المؤلفون: Zang, Yao, Zang, Yitian, Zhang, Qiang, Zhang, Guosheng, Hu, Jie, Liu, Renxin, Tu, Mingming, Qiao, Wenduo, Hu, Mengzhen, Fu, Boya, Shu, Dengqun, Li, Yanjiao, Zhao, Xianghui

المصدر: LWT ; volume 214, page 117166 ; ISSN 0023-6438

الاتاحة: https://doi.org/10.1016/j.lwt.2024.117166
https://api.elsevier.com/content/article/PII:S002364382401449X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364382401449X?httpAccept=text/plain

المؤلفون: Mo, Qingnan, Tu, Mingming, Zang, Yitian, Zhang, Beibei, Sun, Lina, Shu, Dengqun, Li, Yanjiao, Xue, Fuguang, Wu, Guoyun, Zhao, Xianghui, Qiao, Wenduo, Hu, Mengzhen, Fu, Boya

المساهمون: Natural Science Foundation of Jiangxi Province

المصدر: LWT ; volume 193, page 115761 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2024.115761
https://api.elsevier.com/content/article/PII:S0023643824000409?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643824000409?httpAccept=text/plain

المؤلفون: Zhang, Beibei, Zang, Yitian, Mo, Qingnan, Sun, Lina, Tu, Mingming, Shu, Dengqun, Li, Yanjiao, Xue, Fuguang, Wu, Guoyun, Zhao, Xianghui

المساهمون: Natural Science Foundation of Jiangxi Province

المصدر: LWT ; volume 182, page 114746 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.114746
https://api.elsevier.com/content/article/PII:S0023643823003250?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823003250?httpAccept=text/plain

المؤلفون: Yuan, Xingyun, Li, Yanjiao, Mo, Qingnan, Zhang, Beibei, Shu, Dengqun, Sun, Lina, Zhao, Xianghui, Zhang, Ran, Zheng, Jiahui, Jia, Yingqi, Zang, Yitian

المساهمون: Natural Science Foundation of Jiangxi Province

المصدر: Food Control ; volume 148, page 109681 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2023.109681
https://api.elsevier.com/content/article/PII:S0956713523000816?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713523000816?httpAccept=text/plain

المؤلفون: Sheng, Xiaowei, Shu, Dengqun, Tang, Xiajun, Zang, Yitian

المصدر: Food Science & Nutrition, 6(7):1975-1981

مصطلحات موضوعية: microbial quality, shelf life, slightly acidic electrolyzed water, beef

Relation: https://repository.publisso.de/resource/frl:6422108; https://doi.org/10.1002/fsn3.779

الاتاحة: https://repository.publisso.de/resource/frl:6422108
https://doi.org/10.1002/fsn3.779

المؤلفون: C.Q. Lu, B.Q. Wu, X.Y. Yuan, Z.W. Zhan, M.T. Li, Sh. Bing, Li Yanjiao, Yitian Zang, X.W. Sheng, Shu Dengqun

المصدر: Poultry Science
Poultry Science, Vol 99, Iss 11, Pp 6007-6012 (2020)

مصطلحات موضوعية: food.ingredient, Ultraviolet Rays, Eggs, egg quality, storage, Electrolytes, 03 medical and health sciences, Combined treatment, food, Yolk, Animals, Microbiology and Food Safety, Food science, Haugh unit, lcsh:SF1-1100, Ovum, 030304 developmental biology, 0303 health sciences, Chemistry, 0402 animal and dairy science, Water, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 040201 dairy & animal science, Combined approach, slightly acidic electrolyzed water, UV, Internal quality, Food Technology, Animal Science and Zoology, lcsh:Animal culture, Acids, Chickens, Uv treatment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6cbcd8dd78354887f87b7e85a122dcc
https://doi.org/10.1016/j.psj.2020.07.034

المؤلفون: Yuan, Xingyun, Li, Yanjiao, Mo, Qingnan, Zhang, Beibei, Shu, Dengqun, Sun, Lina, Yang, Hongkuan, Xie, Xiangwen, Liu, Yao, Zang, Yitian

المساهمون: National Natural Science Foundation of China, Key Research and Development Program of Jiangxi Province

المصدر: Food Chemistry ; volume 389, page 133129 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.133129
https://api.elsevier.com/content/article/PII:S0308814622010913?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622010913?httpAccept=text/plain

المؤلفون: Yitian Zang, Li Yanjiao, Shu Dengqun, Bing Shan

المصدر: Poultry Science. 98:6445-6451

مصطلحات موضوعية: chemistry.chemical_classification, Ultraviolet Rays, Inoculation, Salmonella enteritidis, chemistry.chemical_element, Hydrogen Peroxide, General Medicine, Human decontamination, Housing, Animal, Disinfection, chemistry.chemical_compound, chemistry, Chlorine, Ultraviolet light, Animals, Phenol, Animal Science and Zoology, Multiple linear regression analysis, Organic matter, Food science, Chickens, Decontamination, Disinfectants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca720d6aaf106bda8bfda990c3033751
https://doi.org/10.3382/ps/pez520

المؤلفون: San Bing, Li Yanjiao, Zhan Zhewen, Xingyun Yuan, Shu Dengqun, Zang Yitian, Sanfeng Liu, Sheng Xiaowei, Hongxiang Wu

المصدر: Journal of the science of food and agricultureREFERENCES. 101(6)

مصطلحات موضوعية: food.ingredient, 030309 nutrition & dietetics, Scanning electron microscope, Cuticle, Eggs, engineering.material, Electrolysis, Chitosan, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Coating, Yolk, Animals, Food science, Haugh unit, 0303 health sciences, Nutrition and Dietetics, Moisture, Water, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, Disinfection, chemistry, Carbon dioxide, engineering, Agronomy and Crop Science, Chickens, Food Science, Biotechnology, Disinfectants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9e1b6e4ff4baa61764abb6044ed8afc
https://pubmed.ncbi.nlm.nih.gov/33006379

المؤلفون: Sheng, Xiaowei, Shu, Dengqun, Li, Yanjiao, Zhan, Zhewen, Yuan, Xingyun, Liu, Sanfeng, Wu, Hongxiang, Bing, San, Zang, Yitian

المساهمون: Natural Science Foundation of Jiangxi Province

المصدر: Journal of the Science of Food and Agriculture ; volume 101, issue 6, page 2355-2361 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.10858
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10858
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.10858

المؤلفون: Tu, Mingming, Zang, Yao, Mo, Qingnan, Yuan, Xingyun, Shu, Dengqun, Zhang, Guosheng, Hu, Jie, Li, Yanjiao, Liu, Renxin, Bing, Shan, Zang, Yitian

المصدر: Poultry Science; September 2024, Vol. 103 Issue: 9

المؤلفون: Sheng, Xiaowei, Shu, Dengqun, Li, Yanjiao, Zhan, Zhewen, Yuan, Xingyun, Liu, Sanfeng, Wu, Hongxiang, Bing, San, Zang, Yitian

المصدر: Journal of the Science of Food & Agriculture; Apr2021, Vol. 101 Issue 6, p2355-2361, 7p

مصطلحات موضوعية: WATER electrolysis, EGG storage, EGG quality, DISINFECTION & disinfectants, CHITOSAN, BROOD stock assessment, BACTERIAL inactivation, HATCHABILITY of eggs

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Sheng Xiaowei, Shu Dengqun, Xiajun Tang, Zang Yitian

المصدر: Food Science & Nutrition, 6(7):1975-1981
Food Science & Nutrition

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Thiobarbituric acid, medicine.medical_treatment, 030106 microbiology, Total Viable Count, Shelf life, microbial quality, 03 medical and health sciences, chemistry.chemical_compound, shelf life, slightly acidic electrolyzed water, beef, 0404 agricultural biotechnology, medicine, Food science, Original Research, Chemistry, Refrigeration, food and beverages, 04 agricultural and veterinary sciences, Human decontamination, 040401 food science, Distilled water, Polyphenol, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34bc434522d2c22b0c88e9807ec98bca
https://repository.publisso.de/resource/frl:6422108

المؤلفون: Zang, Yao¹ (AUTHOR), Zhang, Beibei¹ (AUTHOR), Zhang, Guosheng² (AUTHOR), Hu, Jie¹ (AUTHOR), Shu, Dengqun¹ (AUTHOR), Han, Jiahong¹ (AUTHOR), Hu, Mengzhen¹ (AUTHOR), Tu, Mingming¹ (AUTHOR), Qiao, Wenduo¹ (AUTHOR), Liu, Renxin¹ (AUTHOR), Zang, Yitian¹ (AUTHOR) zangyitian1@126.com

المصدر: Journal of Thermal Biology. Jul2024, Vol. 123, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *WATER electrolysis, *INTRAPERITONEAL injections, *INTESTINAL injuries, *OXIDATIVE stress, *POLYPHENOLS

المؤلفون: Zang Yitian¹ zangyitian1@126.com, Li Baoming² libm@cau.edu.cn, Shi Zhengxiang² shizhx@cau.edu.cn, Sheng Xiaowei¹ 1120947790@qq.com, Wu Hongxiang¹ 2014035038@qq.com, Shu Dengqun¹ 13607047771@163.com

المصدر: International Journal of Agricultural & Biological Engineering. 2017, Vol. 10 Issue 6, p23-30. 8p.

مصطلحات موضوعية: *BACTERIAL diseases in animals, *WATER electrolysis, *DISINFECTION & disinfectants, *LIVESTOCK farms, *SALMONELLA enteritidis, *PREVENTION, *MANAGEMENT