المؤلفون: Yang, Yang, Xiang, Qiuting, Yang, Yinan, Shu, Donglv, Yan, Jiawen, Huang, Lijun, Yang, Xiumei, Peng, Jing, Chen, Xingliang, Yang, Guoqun

المصدر: Horticulturae; Jan2025, Vol. 11 Issue 1, p67, 15p

مصطلحات موضوعية: GAS chromatography/Mass spectrometry (GC-MS), ESSENTIAL oils, SALMONELLA enteritidis, GRAM-negative bacteria, GRAM-positive bacteria