المؤلفون: Leonidas Rempelos, Marcin Baranski, Juan Wang, Timothy N. Adams, Kolawole Adebusuyi, Jeremy J. Beckman, Charlotte J. Brockbank, Bradley S. Douglas, Tianer Feng, Jem D. Greenway, Mehmet Gür, Eric Iyaremye, Chi Leong Kong, Recep Korkut, Shreiya S. Kumar, Jonas Kwedibana, Julia Masselos, Benedicto N. Mutalemwa, Baring S. Nkambule, Olatunde B. Oduwole, Ayobami Karimot Oladipo, Julius O. Olumeh, Leticija Petrovic, Nina Röhrig, Sarah A. Wyld, Luxi Xu, Yaqiong Pan, Eleni Chatzidimitriou, Hannah Davis, Amelia Magistrali, Enas Sufar, Gultakin Hasanaliyeva, Hassan Habib Hassan Ashra Kalee, Adam Willson, Manisha Thapa, Pip Davenport, Dominika Średnicka-Tober, Nikos Volakakis, Anthony Watson, Chris J. Seal, Mark Goltz, Peter Kindersley, Per Ole Iversen, Carlo Leifert

المصدر: Agronomy, Vol 11, Iss 12, p 2494 (2021)

مصطلحات موضوعية: organic farming, conventional farming, food composition, human health, food security, phenolics, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/11/12/2494; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/af0adf7cb6b34d2697fc82cf6c4a1876