المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 13, Iss 2 (2022)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/36823-basic-methacrylate-copolymers-may-improve-the-symptoms-of-type-ii-diabetes-mellitus; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/e50c071a956b41fbb19a59e8053baff4

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 12, Iss 4 (2021)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/31086-the-endosomal-decomplexation-rate-between-mrna-and-the-excipient-cationic-lipid-may-influence-the-translation-extent-and-efficacy-of-mrna-vaccines; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/00bc3ab57e3742eba619d44772a6b5c4

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 12, Iss 2 (2021)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/25161-excipient-selection-based-on-bioactivity-the-case-of-inhaled-interferon; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/331812b1111d4651b408d46948dacce8

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 12, Iss 1 (2021)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/21968-trehalose-may-preserve-the-transiency-of-biomolecular-condensates-and-prevent-the-progression-of-neurodegenerative-disease; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/8e539f7edaac47e98f338d8638c739d6

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 11, Iss 4 (2020)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/18502-excipients-and-mrna-vaccines; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/2922c4504a7d45f5a2b61375577a4115

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 11, Iss 3 (2020)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/17443-examining-the-nuances-of-the-albumin-enigma-in-sars-cov-2-infections; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/f5022d728c7143f48fd7054368468911

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 11, Iss 2 (2020)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/13505-the-case-for-multi-virus-crisprized-yogurt-as-a-functional-food; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/17d2020b7a3c4165bc2a0c1cb4270db6

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 11, Iss 1 (2020)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/12262-do-vaccine-adjuvant-formulations-need-to-be-thermodynamically-unstable-to-increase-formulation-immunogenicity; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/de7b097402474d4e96eb41fa82837ccc

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 10, Iss 4 (2019)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/11183-fish-oil-s-long-voyage-may-culminate-with-the-incorporation-into-standard-of-care-together-with-statins-for-managing-atherosclerotic-vascular-disease; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/7b34386e84094f87802c1ebc77b52e5c

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 10, Iss 2 (2019)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/9648-deep-eutectic-solvents-as-excipients-for-increasing-the-bioavailability-of-orally-administered-protein-active-pharmaceutical-ingredients; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/2e654d1129d8480e8f2fe8b0a4118a92

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 9, Iss 4 (2018)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/6360-dimensional-analysis-as-a-tool-to-predict-identify-and-decipher-the-relative-magnitude-effects-of-known-and-unknown-physicochemical-properties-that-i; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/c0e42018a8074f67ba5b76ddcdd120de

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 9, Iss 3 (2018)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/4706-ex-vivo-functional-excipients-to-impart-augmented-and-consistent-immunomodulatory-and-car-t-phenotype-skewness-properties; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/bbc90b23c6854b8c941060cef0362eb9

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 9, Iss 2 (2018)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/3716-probiotics-as-potentiators-of-cancer-immunotherapy; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/fdb33c27761a4b33a278192393f1d81c

المؤلفون: shireesh apte

المصدر: Journal of Excipients and Food Chemicals, Vol 9, Iss 1 (2018)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/3407-pegylated-recombinant-human-hyaluronidase-pegph20-transition-from-a-novel-functional-excipient-to-an-api-to-increase-the-chemotherapeutic-effective; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/4ed498d0880743198b8070789b609136

المؤلفون: shireesh apte

المصدر: Journal of Excipients and Food Chemicals, Vol 8, Iss 4 (2017)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/3117-diet-an-unconsidered-factor-in-designing-clinical-trials-of-microbiome-therapeutics; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/a316d423cb5641f8b882e0a69183bdf2

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 8, Iss 3 (2017)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/2574-the-potential-of-excipients-to-improve-the-efficiency-of-immuno-oncology-therapy; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/adf2dcde5bf04ec9b718a65ea6fc5a68

المؤلفون: shireesh apte

المصدر: Journal of Excipients and Food Chemicals, Vol 8, Iss 1 (2017)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/1331-have-existing-pharmaceutical-excipients-failed-to-enable-oral-nasal-protein-delivery; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/e236e061a89941ea818776b94853148a

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 7, Iss 4 (2016)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/1167-leveraging-protein-binding-and-the-epr-effect-in-legacy-chemotherapy-regimens; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/5635a909bb984c6391b042cb35dbe227

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 1, Iss 1 (2016)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/1137-anti-diabetic-effects-of-excipients-possibility-of-formulation-of-an-anti-diabetic-dosage-form-using-pharmaceutical-excipients-or-their-constituents; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/1df73e049a9f40f4b77a7c09e5d46e1a

المؤلفون: Shireesh Apte

المصدر: Journal of Excipients and Food Chemicals, Vol 3, Iss 4 (2016)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jefc.scholasticahq.com/article/1102-bioengineered-yogurt-open-source-medicine; https://doaj.org/toc/2150-2668

URL الوصول: https://doaj.org/article/5f2c72663ee14047bec3dcb6f34f25fc