المؤلفون: Akira ANAZAWA, Harumi OSADA, Kumiko SASAKI, Masakata KANEKO, Masatake TOYODA, Munetomo NAKAMURA, Osamu UTSUNOMIYA, Shinji TERASAWA, Takashi TATSUNO, Tsuyoshi IMAZAWA, 中村 宗知, 今澤 剛, 佐々木 久美子, 宇都宮 領, 寺澤 真二, 穴沢 昭, 豊田 正武, 辰濃 隆, 金子 正堅, 長田 はるみ

المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2001, 42(4):269

المؤلفون: Akira ANAZAWA, Hajime TAGATA, Kumiko SASAKI, Masatake TOYODA, Munetomo NAKAMURA, Nobuhiro GOTO, Osamu UTSUNOMIYA, Rieko MATSUDA, Shinji TERASAWA, Takashi TATSUNO, Tsuyoshi IMAZAWA, 中村 宗知, 今澤 剛, 佐々木 久美子, 宇都宮 領, 寺澤 真二, 後藤 修宏, 松田 りえ子, 田形 肇, 穴沢 昭, 豊田 正武, 辰濃 隆

المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2000, 41(3):224

المؤلفون: Mitsuru Uchiyama, Yumiko Nakamura, Shinji Terasawa, Yasuhide Tonogai, Yukari Hasegawa, Yoshio Ito

المصدر: Journal of Food Protection. 53:1058-1061

مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, chemistry, Elution, Extraction (chemistry), Acetone, Ethyl carbamate, Selected ion monitoring, Rotary evaporator, Microbiology, Fermentation in food processing, Food Science, Dichloromethane

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef8fb26dc9e31e1b8ab771ae078e27c3
https://doi.org/10.4315/0362-028x-53.12.1058

المؤلفون: Masatake Toyoda, Akira Anazawa, Harumi Osada, Munetomo Nakamura, Osamu Utsunomiya, Takashi Tatsuno, Tsuyoshi Imazawa, Kumiko Sasaki, Masakata Kaneko, Shinji Terasawa

المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 42(4)

مصطلحات موضوعية: Detection limit, Reproducibility, Chromatography, Chemistry, Plant composition, Relative standard deviation, Analytical chemistry, food and beverages, Reproducibility of Results, Oryza, General Medicine, Repeatability, Inabenfide, Plant Growth Regulators, Isonicotinic Acids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43cab83279449ceeecbc47590f26a22b
https://pubmed.ncbi.nlm.nih.gov/11817144