المؤلفون: Hirofumi Ichiki, Katsuya Mukae, Shinji Mitsuiki, Toshirou Kawaguchi, 一木 博文, 川口 俊郎, 満生 慎二, 迎 勝也

المصدر: RADIOISOTOPES. 2022, 71(2):153

المؤلفون: CHIHIRO OSAKI, HIROSHI SATO, HITOMI SHIMOMOTO, SARASA MIYAKE, SHINJI MITSUIKI, SHINJI URAKAWA

المصدر: Biocontrol Science. 2021, 26(1):49

المؤلفون: CHIHIRO OSAKI, HIROSHI SATO, KAZUTOSHI SUGITA, KYOSHIRO YAMAGUCHI, MASAKI NAGAISHI, SHINJI MITSUIKI, SHINJI URAKAWA, TAKUYA KURAOKA, YUKIHIKO NAKASHIMA, YUKIKO OGAWA

المصدر: Biocontrol Science. 2019, 24(3):129

المؤلفون: Hidemi Kakihara, Hiroko Sata, Katsuya Mukae, Kenji Mori, Kenji Oshima, Shinji Mitsuiki, Yoshihiro Takahashi, Yuta Yamamoto, 佐田 宏子, 大島 賢治, 山元 裕太, 柿原 秀己, 森 健二, 満生 慎二, 迎 勝也, 高橋 芳弘

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2017, 64(8):429

المؤلفون: Hidemi Kakihara, Katsuya Mukae, Kenji Oshima, Momiji Ozono, Shinji Mitsuiki, Tomohiro Oishi, Yuta Yamamoto, 大島 賢治, 大石 智博, 大薗 紅葉, 山元 裕太, 柿原 秀己, 満生 慎二, 迎 勝也

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2016, 63(11):545

المؤلفون: Ayumu FUKINBARA, Hiroshi SATO, Shinji MITSUIKI, Shunichi NAKAYAMA, Takahiro OBA, Tokiharu OONISHI

المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2015, 110(11):775

المؤلفون: Azuma TSUKISE, Haruo KUSABA, Katsuhito ITOH, Koichi ANDO, Shinji MITSUIKI, Tomoki SOH

المصدر: Journal of Veterinary Medical Science. 2009, 71(12):1643

المؤلفون: Hikaru SUENAGA, Masae SUZUKI, Shinji MITSUIKI, Takahiro OBA, Tokio ICHIMATSU, Yudai HATANO, 一松 時生, 大場 孝宏, 末永 光, 満生 慎二, 羽田野 雄大, 鈴木 正何

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2008, 103(12):949

المؤلفون: Hiroyoshi Eguchi, Kensuke Furukawa, Masashi Sakai, Masatoshi Goto, Shinji Mitsuiki, Yasushi Moriyama, Yoko Hara

المصدر: Journal of Applied Glycoscience. 2002, 49(4):497

المؤلفون: Hiroki Utsunomiya, Katsuya Mukae, Kensuke Furukawa, Masashi Sakai, Masatoshi Goto, Shinji Mitsuiki, Yasushi Moriyama, Yasuto Nakama

المصدر: Journal of Applied Glycoscience. 2005, 52(2):95

المؤلفون: Atsushi OBA, Hikaru SUEHARA, Kazuki FURUYA, Shinji MITSUIKI, Shunichi NAKAYAMA, Takahiro OBA, Tsutomu YAMAZAKI, Yasuo NAKAJIMA

المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2012, 107(10):775

المؤلفون: Akihiro KAWAGUCHI, Sawao MURAO, Shinji MITSUIKI, Yasushi MORIYAMA

المصدر: Journal of the Japanese Society of Starch Science. 1992, 39(4):261

المؤلفون: Kentaro Nishi, Ikumi Imamura, Kenichiro Hoashi, Ryoiti Kiyama, Shinji Mitsuiki

المصدر: Genes, Vol 15, Iss 2, p 204 (2024)

مصطلحات موضوعية: estrogenic activity, prenylated flavonoid, cell signaling pathway, estrogen response, gene expression, Genetics, QH426-470

Relation: https://www.mdpi.com/2073-4425/15/2/204; https://doaj.org/toc/2073-4425; https://doaj.org/article/213f9a5a1ddc40ffb444dbdec4b88ea7

الاتاحة: https://doi.org/10.3390/genes15020204
https://doaj.org/article/213f9a5a1ddc40ffb444dbdec4b88ea7

المؤلفون: Masatoshi Goto, Masashi Sakai, Mikako Takasugi, Hui Zhao, Shinji Mitsuiki, Hiroaki Kanouchi, Tatsuzo Oka

المصدر: Applied Biochemistry and Biotechnology. 166:1758-1768

مصطلحات موضوعية: Hot Temperature, Prions, Bioengineering, Applied Microbiology and Biotechnology, Biochemistry, Bacterial Proteins, Intestine, Small, Keratin, medicine, Animals, Subtilisins, Molecular Biology, Sheep, Domestic, Waste Products, chemistry.chemical_classification, biology, Hydrolysis, Muscles, Subtilisin, General Medicine, Hydrogen-Ion Concentration, Proteinase K, Streptomyces, Elastin, Meat Products, Kinetics, Enzyme, chemistry, Keratinase, biology.protein, Collagenase, Food Technology, Keratins, Collagen, Endopeptidase K, Biotechnology, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb3d01dd92dc18d9ff190fbaa7fb1463
https://doi.org/10.1007/s12010-012-9581-3

المؤلفون: Kosuke Tashiro, Satoru Kuhara, Hikaru Suenaga, Shunichi Nakayama, Takahiro Oba, Shinji Mitsuiki, Hiroshi Kitagaki

المصدر: Bioscience, Biotechnology, and Biochemistry. 75:2025-2029

مصطلحات موضوعية: Saccharomyces cerevisiae, Malates, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, chemistry.chemical_compound, DNA Microarray Analysis, Gene expression, Molecular Biology, Gene, Oligonucleotide Array Sequence Analysis, biology, Alcoholic Beverages, Organic Chemistry, food and beverages, General Medicine, biology.organism_classification, Glucose, chemistry, Fermentation, Malic acid, DNA microarray, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e1876784bfaecd5b4c814be23e511e6
https://doi.org/10.1271/bbb.110262

المؤلفون: Tatsuzo Oka, Taiki Futagami, Hiroaki Kanouchi, Shinji Mitsuiki, Yasushi Moriyama, Mikako Takasugi, Masatoshi Goto

المصدر: Annals of Microbiology. 60:349-353

مصطلحات موضوعية: Nocardiopsis, chemistry.chemical_classification, food.ingredient, biology, DNA–DNA hybridization, Fatty acid, biology.organism_classification, Applied Microbiology and Biotechnology, Nocardiaceae, Microbiology, food, Keratinase, chemistry, biology.protein, Food science, Actinomycetales, Mycelium, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::349b8af6c6990959fcb2f88d109a0c0a
https://doi.org/10.1007/s13213-010-0049-9

المؤلفون: Shinji Mitsuiki, F. Pinar Erciyas, Adam R. Thomason, Kyle P. Eagen, Brian A. Kelch, David A. Agard, Elisabeth L. Humphris

المصدر: Journal of Molecular Biology. 368:870-883

مصطلحات موضوعية: Models, Molecular, Protein Denaturation, Protein Folding, Protein Conformation, medicine.medical_treatment, Molecular Sequence Data, Kinetics, medicine.disease_cause, Kinetic energy, Protein structure, Bacterial Proteins, Structural Biology, Actinomycetales, medicine, Native state, Amino Acid Sequence, Molecular Biology, Peptide sequence, Mutation, Protease, Chemistry, Serine Endopeptidases, Temperature, Hydrogen-Ion Concentration, Crystallography, Biophysics, Protein folding, Peptide Hydrolases

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb54b9d10d847642b621b690d7eeb2b
https://doi.org/10.1016/j.jmb.2007.02.032

المؤلفون: Masashi Sakai, Kensuke Furukawa, Shinsaku Hayashida, Katsuya Mukae, Shinji Mitsuiki, Masatoshi Goto

المصدر: Enzyme and Microbial Technology. 37:410-416

مصطلحات موضوعية: Chromatography, biology, Molecular mass, Starch, Bioengineering, Bacillus subtilis, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Sepharose, Hydrolysis, chemistry.chemical_compound, Adsorption, chemistry, biology.protein, Amylase, Potato starch, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2f7197e26de15715de3cd005da7a1398
https://doi.org/10.1016/j.enzmictec.2005.02.022

المؤلفون: Masatoshi Goto, Kensuke Furukawa, Misato Ichikawa, Shinji Mitsuiki, Masashi Sakai, Takuji Oka, Yuka Sameshima, Yasushi Moriyama

المصدر: Enzyme and Microbial Technology. 34:482-489

مصطلحات موضوعية: chemistry.chemical_classification, Nocardiopsis, food.ingredient, Protease, medicine.medical_treatment, Nucleic acid sequence, Subtilisin, Bioengineering, Biology, Proteinase K, Applied Microbiology and Biotechnology, Biochemistry, Amino acid, food, chemistry, Keratinase, biology.protein, medicine, Peptide sequence, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ca899e9e7da4d588517d47187e3bdd8
https://doi.org/10.1016/j.enzmictec.2003.12.011

المؤلفون: Masatoshi Goto, Yasushi Moriyama, Shinji Mitsuiki, Masashi Sakai, Kensuke Furukawa

المصدر: Bioscience, Biotechnology, and Biochemistry. 66:164-167

مصطلحات موضوعية: DNA, Bacterial, Nocardiopsis, Isoflurophate, food.ingredient, Molecular Sequence Data, p-Chloromercuribenzoic Acid, Applied Microbiology and Biotechnology, Biochemistry, Substrate Specificity, Analytical Chemistry, Hydrolysis, food, Actinomycetales, Protease Inhibitors, Molecular Biology, Edetic Acid, chemistry.chemical_classification, Base Sequence, biology, Strain (chemistry), Serine Endopeptidases, Organic Chemistry, Temperature, Caseins, Sodium Dodecyl Sulfate, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Nocardiaceae, Phenylmethylsulfonyl Fluoride, Enzyme, chemistry, Keratins, Electrophoresis, Polyacrylamide Gel, Bacteria, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0a902d538b603c1716f500639c56ece
https://doi.org/10.1271/bbb.66.164