المؤلفون: Kana Tsukamoto, Shingo Ariki, Masami Nakazawa, Tatsuji Sakamoto, Mitsuhiro Ueda

المصدر: Biotechnology Reports, Vol 31, Iss , Pp e00662- (2021)

مصطلحات موضوعية: Eisenia fetida, Raw-starch-digesting enzyme, Cold-adapted enzyme, Αlpha-amylase, Glycoside hydrolase family 13, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2215017X21000783; https://doaj.org/toc/2215-017X

URL الوصول: https://doaj.org/article/77ad9438c6e44120aee19909fb478306

المؤلفون: Hidekazu Ikezaki, Hirofumi Fujimoto, Kazuya Iwai, Kiyoshi Toko, Kohei Yamaoka, Misako Kakiuchi, Shingo Ariki, Taiji Fukunaga, Taku Hanzawa, Xiao Wu, Yusuke Tahara, 半澤 拓, 垣内 美紗子, 山岡 孝平, 岩井 和也, 巫 霄, 有木 真吾, 池崎 秀和, 田原 祐助, 福永 泰司, 藤本 浩史, 都甲 潔

المصدر: JSAP Annual Meetings Extended Abstracts. 2020, :2509

المؤلفون: Hidekazu Ikezaki, Hirofumi Fujimoto, Kazunari Miyake, Kazuya Iwai, Kiyoshi Toko, Misako Kakiuchi, Shingo Ariki, Taiji Fukunaga, Taku Hanzawa, Tsukasa Kobayashi, Xiao Wu, Yusaku Narita, Yusuke Tahara, 三宅 一成, 半澤 拓, 垣内 美紗子, 小林 司, 岩井 和也, 巫 霄, 成田 優作, 有木 真吾, 池崎 秀和, 田原 祐助, 福永 泰司, 藤本 浩史, 都甲 潔

المصدر: JSAP Annual Meetings Extended Abstracts. 2019, :2530

المؤلفون: Kana Tsukamoto, Taro Tamada, Yu Hirano, Mitsuhiro Ueda, Shingo Ariki, Yuki Naka

المصدر: Acta Crystallographica Section D Structural Biology. 76:834-844

مصطلحات موضوعية: Models, Molecular, Eisenia fetida, Mutant, 03 medical and health sciences, Structural Biology, Catalytic Domain, Animals, Molecule, cardiovascular diseases, Amylase, Oligochaeta, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Binding Sites, biology, 030302 biochemistry & molecular biology, Wild type, Substrate (chemistry), Active site, biology.organism_classification, Kinetics, Enzyme, chemistry, Biochemistry, biology.protein, alpha-Amylases

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee698743893e0c2eeddc8c3a4473fd50
https://doi.org/10.1107/s2059798320010165

المؤلفون: Misako Kakiuchi, Kazunari Miyake, Kazuya Iwai, Hidekazu Ikezaki, Yusuke Tahara, Tsukasa Kobayashi, Yusaku Narita, Shingo Ariki, Xiao Wu, Taku Hanzawa, Hirofumi Fujimoto, Taiji Fukunaga, Kiyoshi Toko

المصدر: Food Chemistry. 342:128228

مصطلحات موضوعية: Taste, Nicotinamide, Chemistry, 010401 analytical chemistry, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Coffee, 040401 food science, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, stomatognathic system, Multivariate Analysis, Food science, Latent structure, Sensing system, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::992b5a6dcc2fdb616221c91baba81991
https://doi.org/10.1016/j.foodchem.2020.128228

المؤلفون: Xiao Wu, Yusuke Tahara, Taiji Fukunaga, Shingo Ariki, Kazuya Iwai, Kazunari Miyake, Hirofumi Fujimoto, Taku Hanzawa, Hidekazu Ikezaki, Yusaku Narita, Misako Kakiuchi, Kiyoshi Toko, Tsukasa Kobayashi

المصدر: Sensors and Actuators B: Chemical. 309:127784

مصطلحات موضوعية: Taste, Metals and Alloys, Acesulfame potassium, food and beverages, 02 engineering and technology, Sweetness, 010402 general chemistry, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 01 natural sciences, 0104 chemical sciences, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, chemistry.chemical_compound, stomatognathic system, chemistry, Materials Chemistry, Potency, Food science, Electrical and Electronic Engineering, 0210 nano-technology, Instrumentation, psychological phenomena and processes, Roasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c1a1ca628ebd799110e3fd727217ac0d
https://doi.org/10.1016/j.snb.2020.127784