المؤلفون: Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi

المصدر: Food Chemistry: X, Vol 25, Iss , Pp 102085- (2025)

مصطلحات موضوعية: Biofilm, Antibacterial, Nanocrystals, Nanoemulsion, Fish fillet, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524009738; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/93de799c75e342999c795beeabf7dad6

المؤلفون: Maryam Chamari, Seyed Amir Ali Anvar, Rezvan Pourahmad, Bahareh Nowruzi, Shima yousefi

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)

مصطلحات موضوعية: Phycoerythrin, Nostoc sp., Antioxidant activity, Lactobacillus casei, Ice cream, Microbial activity, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/597bdcc0d9674bd5843b8aa802cd6103

المؤلفون: Melahat Daeialiakbar, Shima Yousefi, Weria Weisany

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 9, Iss , Pp 100668- (2025)

مصطلحات موضوعية: Biodegradable film, Chitosan, Polyvinyl alcohol, Cellulose nanocrystal, Lemon grass essential oil, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893925000088; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/473f6496221a4d40a4447198b2d251a7

المؤلفون: Wrya Mohamadyan, Shima Yousefi, Weria Weisany

المصدر: Heliyon, Vol 10, Iss 12, Pp e32415- (2024)

مصطلحات موضوعية: Enrichment, Nano emulsion, Sensory properties, Spontaneous production, Vitamin, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024084469; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/bf895e42b32940a082e807185f70b788

المؤلفون: Sheida Ehsannia, Hamed Ahari, Shapour Kakoolaki, Seyed Amirali Anvar, Shima Yousefi

المصدر: BMC Microbiology, Vol 22, Iss 1, Pp 1-22 (2022)

مصطلحات موضوعية: Immunomodulation, Intestinal Tissues, Probiotic Strains, Spatial Distribution, Zebrafish, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/170b7cd16ff24121bc1bfd7ac3a53baf

المؤلفون: Zeynab Forouzan Sepehr, Maryam Gharachorloo, Shima Yousefi

المصدر: Journal of Nuts, Vol 11, Iss 2, Pp 169-177 (2020)

مصطلحات موضوعية: adsorbent, bleaching, soybean oil, walnut shell, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://ijnrs.damghaniau.ac.ir/article_676185_a11eff8904129d96a297fa053cdfc815.pdf; https://doaj.org/toc/2383-319X; https://doaj.org/toc/2383-3416

URL الوصول: https://doaj.org/article/10e5cd9f70b6410899543971a713ebf8

المؤلفون: Hossein Ali Yousefi Rizi, Dong Hoon Shin, Shima Yousefi Rizi

المصدر: Iranian Journal of Public Health, Vol 51, Iss 2 (2022)

مصطلحات موضوعية: Cancer therapy, Chemotherapy, Drug delivery, Magnetic nanoparticles, Polymeric nanoparticles, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://ijph.tums.ac.ir/index.php/ijph/article/view/22416; https://doaj.org/toc/2251-6085; https://doaj.org/toc/2251-6093

URL الوصول: https://doaj.org/article/69c1a90f6705494798bf85a124a0c6ca

المؤلفون: Maryam Shivapour, Shima Yousefi, Seyed Mahdi Seyedain Ardabili, Weria Weisany

المصدر: Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100073- (2020)

مصطلحات موضوعية: Watermelon rind, Toast bread, Texture, Microstructure, Storage, Optimization, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154320300545; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/b6913191ce7d46dfb1f44f620684196c

المؤلفون: Reza Abedi-Firoozjah, Shima Yousefi, Mahshid Heydari, Faezeh Seyedfatehi, Shima Jafarzadeh, Reza Mohammadi, Milad Rouhi, Farhad Garavand

المصدر: Polymers, Vol 14, Iss 8, p 1629 (2022)

مصطلحات موضوعية: intelligent packaging, active packaging, Brassica oleracea, natural pigment, pH-responsive indicator, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/14/8/1629; https://doaj.org/toc/2073-4360; https://doaj.org/article/670051e977a94dd1a51f0d4c2839ec19

الاتاحة: https://doi.org/10.3390/polym14081629
https://doaj.org/article/670051e977a94dd1a51f0d4c2839ec19

المؤلفون: Shima Yousefi, Mohammad Kavyanirad, Mehrnaz Aminifar, Weria Weisany, Amin Mousavi Khaneghah

المصدر: Food Science & Nutrition, Vol 10, Iss 6, Pp 1875-1887 (2022)

مصطلحات موضوعية: beetroot juice, microencapsulation, spray‐drying, stirred yogurt, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.2804; https://doaj.org/toc/2048-7177; https://doaj.org/article/b0d0375edc0146adad9077a48c60f441

الاتاحة: https://doi.org/10.1002/fsn3.2804
https://doaj.org/article/b0d0375edc0146adad9077a48c60f441

المؤلفون: Shima Yousefi Rizi, Sun-Hee Kim, Jung-Hoon Lee, Hee-Jin Jeong

المصدر: KSBB Journal. 38:35-45

مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1220ee9ccf842859d80cb9971a87868d
https://doi.org/10.7841/ksbbj.2023.38.1.35

المؤلفون: Fatemeh Kalateh-Seifari, Shima Yousefi, Hamed Ahari, Seyed Hedayat Hosseini

المصدر: Polymers; Volume 13; Issue 13; Pages: 2113

مصطلحات موضوعية: chitosan-starch composite, nettle essential oil, starch nanocrystals, optimization

وصف الملف: application/pdf

Relation: Polymer Composites and Nanocomposites; https://dx.doi.org/10.3390/polym13132113

الاتاحة: https://doi.org/10.3390/polym13132113

المؤلفون: Rezvan, Shaddel, Safoura, Akbari-Alavijeh, Ilaria, Cacciotti, Shima, Yousefi, Merve, Tomas, Esra, Capanoglu, Ozgur, Tarhan, Ali, Rashidinejad, Atefe, Rezaei, Mohammed, Bhia, Seid Mahdi, Jafari

المصدر: Critical Reviews in Food Science and Nutrition. :1-26

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6570addca20f97aa3b5095efe978ce7
https://doi.org/10.1080/10408398.2022.2147143

المؤلفون: Farhad Garavand, Shima Jafarzadeh, Ilaria Cacciotti, Nooshin Vahedikia, Zahra Sarlak, Özgür Tarhan, Shima Yousefi, Milad Rouhi, Roberto Castro-Muñoz, Seid Mahdi Jafari

المصدر: Trends in Food Science & Technology. 123:1-14

مصطلحات موضوعية: Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a2bb19d98053a3b8fa4fcea3387280d2
https://doi.org/10.1016/j.tifs.2022.03.004

المؤلفون: Weria Weisany, Shima Yousefi, Katayoon Samiakalantari, Maryam Tahmasebi

المصدر: Antidiabetic Medicinal Plants and Herbal Treatments ISBN: 9781003345947

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::742258c5a6071ccd4fa290b88c7067e9
https://doi.org/10.1201/b23347-27

المؤلفون: Weria Weisany, Katayoon Samiakalantari, Shima Yousefi, Maryam Tahmasebi

المصدر: Antidiabetic Medicinal Plants and Herbal Treatments ISBN: 9781003345947

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7679a53071ab4fc4adde494a4322623d
https://doi.org/10.1201/b23347-3

المؤلفون: Sevil Mohammadi, Hamed Ahari, Shima Yousefi

المصدر: Journal of Food Measurement and Characterization.

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::62f92de1a3de152a499dbeeb5b51db61
https://doi.org/10.1007/s11694-023-01925-5

المؤلفون: Dayanne Peretti Correa, Marko Jelic, Dea Pujic, Shima Yousefi, Marcus Keane, Nikola Tomasevic

المصدر: 2022 30th Telecommunications Forum (TELFOR).

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0983c8acc2c5bf1d2f5d2c761d710538
https://doi.org/10.1109/telfor56187.2022.9983741

المؤلفون: Milad Rouhi, Leila Nateghi, Mostafa Aghamirzaei, Shima Yousefi, Farhad Garavand, Samira Feyzi, Majid Nooshkam, Seid Mahdi Jafari

المصدر: Encapsulation in Food Processing and Fermentation ISBN: 9780429324918

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::823697edac90121f7b7af3f9b3b7d154
https://doi.org/10.1201/9780429324918-13

المؤلفون: Shima Yousefi, Bahareh Nowruzi, Hamed Ahari, Helen Efatian, Delavar Shahbazzadeh

المصدر: Journal of Food Measurement and Characterization. 15:2430-2439

مصطلحات موضوعية: Nanocomposite, food.ingredient, biology, Chemistry, General Chemical Engineering, Aquaculture of tilapia, 010401 analytical chemistry, Active packaging, Tilapia, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, Low-density polyethylene, Nile tilapia, Oreochromis, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Titanium dioxide, Safety, Risk, Reliability and Quality, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::621c82aa4e26b556c302ebbfb314fbb4
https://doi.org/10.1007/s11694-021-00836-7