المؤلفون: Hiroshi Shinmoto, Keiko Iwashita, Kenji Yamagishi, Shigeru Oita, Toshiyuki Kimura, 山岸 賢治, 岩下 恵子, 新本 洋士, 木村 俊之, 老田 茂

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2007, 54(10):456

المؤلفون: Satoshi Yokota, Shigeru Oita, 横田 聡, 老田 茂

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2008, 55(4):137

المؤلفون: Noriko Kohyama, Shigeru Oita, 神山 紀子, 老田 茂

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2002, 49(8):555

المؤلفون: Hisashi Shimizu, Shigeru Oita, 清水 恒, 老田 茂

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2011, 58(9):451

المؤلفون: Shigeru Oita, 老田 茂

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2010, 57(11):489

المؤلفون: Shigeru Oita, 老田 茂

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2009, 56(6):370

المؤلفون: Shigeru Oita, Toshirou Nagai

المصدر: The Journal of General and Applied Microbiology. 2004, 50(2):115

المؤلفون: Kon TANAHASHI, Naoto NIHEI, Shigeru OITA, Toshiyuki KIMURA, Yukinori SHIBUYA

المصدر: Japan Agricultural Research Quarterly: JARQ. 2008, 42(3):211

المؤلفون: Shigeru OITA

المصدر: Japan Agricultural Research Quarterly: JARQ. 2012, 46(1):89

المؤلفون: Shigeru OITA, 老田 茂

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2000, 95(10):776

المؤلفون: Shigeru OITA, 老田 茂

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2000, 47(6):424

المؤلفون: Mayumi OHNISHI-KAMEYAMA, Shigeru OITA, Takami HAYASHI

المصدر: Food Science and Technology Research. 2009, 15(6):639

المؤلفون: Atsushi YOKOTA, Shigeru OITA, Shoichi TAKAO

المصدر: Agricultural and Biological Chemistry. 1989, 53(8):2037

المؤلفون: Sonoe O. Yanagi, Shigeru Oita, Mitsuo Horita

المصدر: Bioscience, biotechnology, and biochemistry. 60(3)

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Molecular mass, Organic Chemistry, Size-exclusion chromatography, Peptide, General Medicine, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Amino acid, chemistry.chemical_compound, Column chromatography, Chitin, chemistry, Chitin binding, lipids (amino acids, peptides, and proteins), Bacillus licheniformis, Molecular Biology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2bcbc381750817e21b9dc659030333b
https://pubmed.ncbi.nlm.nih.gov/27299551

المؤلفون: Toshiyuki Kimura, Ko-ji Yamaki, Masahiro Suzuki, Kenji Yamagishi, Shigeru Oita

المصدر: Bioscience, Biotechnology, and Biochemistry. 69:2333-2342

مصطلحات موضوعية: Protein subunit, Molecular Sequence Data, Schizophyllum, Biology, Applied Microbiology and Biotechnology, Biochemistry, Gene Expression Regulation, Enzymologic, Analytical Chemistry, Transformation, Genetic, Gene Expression Regulation, Fungal, Heterotrimeric G protein, RNA, Messenger, Cloning, Molecular, DNA, Fungal, Protein kinase A, Molecular Biology, Gene, G alpha subunit, Aerial mycelium formation, Reverse Transcriptase Polymerase Chain Reaction, Organic Chemistry, Schizophyllum commune, RNA, Fungal, General Medicine, Blotting, Northern, biology.organism_classification, Cyclic AMP-Dependent Protein Kinases, Molecular biology, Culture Media, Isoenzymes, Intracellular, Plasmids, Signal Transduction, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e749aa0c823ff658782d9cbc236bd98d
https://doi.org/10.1271/bbb.69.2333

المؤلفون: Shigeru Oita, Mayumi Ohnishi-Kameyama, Tadahiro Nagata

المصدر: Bioscience, Biotechnology, and Biochemistry. 64:958-964

مصطلحات موضوعية: Antifungal Agents, Starch, Chitin, Peptide, macromolecular substances, Biology, Polysaccharide, Applied Microbiology and Biotechnology, Biochemistry, Beta-glucan, Analytical Chemistry, Cell wall, chemistry.chemical_compound, Laminarin, Cell Wall, Polysaccharides, Sequence Analysis, Protein, Glucans, Molecular Biology, Triticum, Plant Proteins, chemistry.chemical_classification, Organic Chemistry, food and beverages, Hordeum, General Medicine, carbohydrates (lipids), chemistry, Hordeum vulgare, Antimicrobial Cationic Peptides, Protein Binding, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8f86c2ffb484c21eb27bbba1c116b14
https://doi.org/10.1271/bbb.64.958

المؤلفون: Shinichi Kawamoto, Shoichi Takao, Shigeru Oita, Fusao Tomita, Kosei Kawasaki, Chisa Kobayashi, Atsushi Yokota, Shuji Yoshikawa

المصدر: Journal of General Microbiology. 139:3275-3281

مصطلحات موضوعية: Genetics, biology, Operon, Tryptophanase, Structural gene, Nucleic acid sequence, Enterobacter aerogenes, biology.organism_classification, medicine.disease_cause, Microbiology, Open reading frame, Biochemistry, medicine, Escherichia coli, Peptide sequence

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::626b8ecd0ecef792f2b48e37598191a4
https://doi.org/10.1099/00221287-139-12-3275

المؤلفون: Shigeru Oita, Sonoe O. Yanagi

المصدر: Bioscience, Biotechnology, and Biochemistry. 57:1270-1274

مصطلحات موضوعية: Hyphal growth, biology, Organic Chemistry, Schizophyllum commune, food and beverages, Stimulation, Papulacandin B, macromolecular substances, General Medicine, Chitin synthase, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, In vitro, Analytical Chemistry, carbohydrates (lipids), Cell wall, chemistry.chemical_compound, Digitonin, chemistry, biology.protein, Molecular Biology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11a8a88f8e05d8d94e0940fff3130c0b
https://doi.org/10.1271/bbb.57.1270

المؤلفون: Kenji Yamagishi, Yoshihiro Kojima, Kiyotaka Nakagawa, Teruo Miyazawa, Hiroyuki Kubota, Shigeru Oita, Shinichi Oikawa, Yuko Goto, Toshiyuki Kimura

المصدر: Journal of agricultural and food chemistry. 55(14)

مصطلحات موضوعية: Adult, Blood Glucose, 1-Deoxynojirimycin, Glucosidase Inhibitor, Placebos, chemistry.chemical_compound, Diabetes mellitus, medicine, Humans, Hypoglycemic Agents, Food science, biology, Plant Extracts, Alkaloid, General Chemistry, Carbohydrate, medicine.disease, Moraceae, biology.organism_classification, Bioavailability, Plant Leaves, Kinetics, Postprandial, Biochemistry, chemistry, Food, Dietary Supplements, Morus, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9004ec42206ca2060fef424a255aedef
https://pubmed.ncbi.nlm.nih.gov/17555327

المؤلفون: Shigeru Oita, Yasuhiro Ito, Tetsuya Ookura, Sonoe O. Yanagi, Tsutomu Fushimi

المصدر: Bioscience, Biotechnology, and Biochemistry. 61:2145-2147

مصطلحات موضوعية: Genetics, chemistry.chemical_classification, Succinate dehydrogenase, Organic Chemistry, Schizophyllum commune, General Medicine, Biology, Protoplast, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Microbiology, Fungicide, Enzyme, chemistry, Genetic marker, Coprinus cinereus, biology.protein, Molecular Biology, Gene, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33cc8d4efb62210763021bb367e9b0ec
https://doi.org/10.1271/bbb.61.2145