المؤلفون: Yu, Hai‐Yan, Shi, Qi‐Xuan, Mao, Hai‐Fang, Chen, Chen, Tian, Huai‐Xiang

المصدر: Journal of Food Science ; volume 86, issue 8, page 3645-3657 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.15837
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15837
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.15837