المؤلفون: Shevade, Abhijit V., Homer, Margie L., Goddard, William A., III

المساهمون: Shankar, Sadasivan, Muller, Richard, Dunning, Thom, Chen, Guan Hua

مصطلحات موضوعية: Quantum mechanics, Rapid screening, Binding energy, Chemical sensors, Sensor array, Electronic Nose

Relation: eprintid:107767

الاتاحة: https://doi.org/10.1007/978-3-030-18778-1_16

المؤلفون: West, William C, Smart, Marshall C, Shevade, Abhijit V, Pasalic, Jasmina, Jones, Simon C, Chin, Keith B, Billings, Keith J, Brandon, Erik J

URL الوصول: https://ntrs.nasa.gov/citations/20210009371

المؤلفون: Brandon, Erik J, Billings, Keith J, Chin, Keith B, Jones, Simon C, Pasalic, Jasmina, Shevade, Abhijit V, Smart, Marshall C, West, William C

URL الوصول: https://ntrs.nasa.gov/citations/10062757020041

المؤلفون: Shevade, Ashwini V., O'Callaghan, Yvonne C., O'Brien, Nora M., O'Connor, Thomas P., Guinee, Timothy P.

مصطلحات موضوعية: Composition, Consistency, Dairy-cereal blends, Pasting viscosity, Rheology

وصف الملف: application/pdf; image/tiff; application/vnd.openxmlformats-officedocument.wordprocessingml.document

Relation: Shevade, A. V., O'Callaghan, Y. C., O'Brien, N. M., O'Connor, T. P. and Guinee, T. P. (2019) 'Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blends', Food Science & Nutrition, 7(11), pp. 3681-3691. doi:10.1002/fsn3.1226; 3691; 11; Food Science and Nutrition; 3681; http://hdl.handle.net/10468/9321

الاتاحة: http://hdl.handle.net/10468/9321
https://doi.org/10.1002/fsn3.1226

المؤلفون: Shevade, Ashwini V., O'Callaghan, Yvonne C., O'Brien, Nora M., O'Connor, Tom P., Guinee, Timothy P.

مصطلحات موضوعية: Fortified blended food base (FBFB), Fermented milk, Parboiled wheat, Phytic acid

وصف الملف: application/pdf

Relation: https://www.mdpi.com/2304-8158/8/9/388/htm; 388; Shevade, A. V., O’Callaghan, Y. C., O’Brien, N. M., O’Connor, T. P. and Guinee, T. P. (2019) 'Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties', Foods, 8(9), 388 (14pp.). DOI:10.3390/foods8090388; 14; Foods; http://hdl.handle.net/10468/8757

الاتاحة: http://hdl.handle.net/10468/8757
https://doi.org/10.3390/foods8090388

المؤلفون: O'Callaghan, Yvonne C., Shevade, Ashwini V., Guinee, Tim P., O'Connor, Tom P., O'Brien, Nora M.

المساهمون: DAFM, FIRM

المصدر: Food Chemistry ; volume 278, page 110-118 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2018.11.026
https://api.elsevier.com/content/article/PII:S0308814618319654?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814618319654?httpAccept=text/plain

المؤلفون: Shevade, Ashwini V., O'Callaghan, Yvonne C., O'Brien, Nora M., O'Connor, Thomas P., Guinee, Timothy P.

مصطلحات موضوعية: Fermented milk, Parboiled wheat, dehydrated composite, Composition, Reconstitution, Pasting behavior, Flow properties

وصف الملف: application/pdf

Relation: http://www.mdpi.com/2304-8158/7/7/113; 113; Shevade, A., O’Callaghan, Y., O’Brien, N., O’Connor, T. and Guinee, T. (2018) 'The proportion of fermented milk in dehydrated fermented milk-parboiled wheat composites significantly affects their composition, pasting behaviour, and flow properties on reconstitution', Foods, 7(7), 113 (16pp). doi:10.3390/foods7070113; 16; Foods; http://hdl.handle.net/10468/6680

الاتاحة: http://hdl.handle.net/10468/6680
https://doi.org/10.3390/foods7070113

المؤلفون: Shevade, A. V., Homer, M. L., Zhou, H., Jewell, A. D., Kisor, A. K., Manatt, K.S., Torres, J., Soler, J., Yen, S.-P.S., Ryan, M. A., Blanco, M., Goddard, W. A.

المصدر: SAE Transactions, 2007 Jan 01. 116, 244-251.

URL الوصول: https://www.jstor.org/stable/44719461

المؤلفون: Brandon, Erik J., Billings, Keith J., Chin, Keith B., Jones, Simon C., Pasalic, Jasmina, Shevade, Abhijit V., Smart, Marshall C., West, William C.

وصف الملف: application/pdf

Relation: 2019 MRS Spring Meeting and Exhibit, Phoenix, Arizona, April 22-26, 2019; 19-2158; http://hdl.handle.net/2014/50635

الاتاحة: http://hdl.handle.net/2014/50635

المؤلفون: Ryan, M. A., Homer, M. L., Zhou, H., Manatt, K., Manfreda, A., Kisor, A., Shevade, A. V., Yen, S. P. S.

المصدر: SAE Transactions, 2005 Jan 01. 114, 225-232.

URL الوصول: https://www.jstor.org/stable/44682720

المؤلفون: Shevade, Ashwini V.

المساهمون: O'Brien, Nora M., O'Connor, Thomas P., Guinee, Timothy P.

مصطلحات موضوعية: Reconstitution, Dairy-cereal blends, Pasting viscosities, Storage study, Fortified blended foods wheat, food and beverages, Consistency, Fortified blended foods barley, Fortified blended foods oats, Rheology, Composition, Nutrition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1535::06601301eea849c8077f10cd98d9d31e
https://hdl.handle.net/10468/10111

المؤلفون: Shankar, Sadasivan, Muller, Richard, Dunning, Thom, Chen, Guan Hua, Shevade, Abhijit V., Homer, Margie L., Goddard, William A., III

مصطلحات الفهرس: Book Section, PeerReviewed

URL: https://authors.library.caltech.edu/107767/
https://resolver.caltech.edu/CaltechAUTHORS:20210127-085458420
https://authors.library.caltech.edu/107767
https://resolver.caltech.edu/CaltechAUTHORS:20210127-085458420
CaltechAUTHORS:20210127-085458420
10.1007/978-3-030-18778-1_16

المؤلفون: Homer, Margie L, Shevade, A. V, Fonollosa, J, Huerta, R

URL الوصول: https://ntrs.nasa.gov/citations/33265582371605

المؤلفون: Glass, Dean E., Jones, John-Paul, Shevade, Abhijit V., Bhakta, Dharmesh, Raub, Eric, Sim, Richard, Bugga, Ratnakumar V.

المساهمون: National Aeronautics and Space Administration, NASA

المصدر: Journal of Power Sources ; volume 449, page 227492 ; ISSN 0378-7753

الاتاحة: http://dx.doi.org/10.1016/j.jpowsour.2019.227492
https://api.elsevier.com/content/article/PII:S0378775319314855?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0378775319314855?httpAccept=text/plain

المؤلفون: Ryan, Margaret A, Homer, Margie L, Yen, Shiao-Pin S, Kisor, Adam, Jewell, April D, Shevade, Abhijit V, Manatt, Kenneth S, Taylor, Charles, Blanco, Mario, Goddard, William A

مصطلحات موضوعية: Inorganic, Organic And Physical Chemistry

URL الوصول: https://ntrs.nasa.gov/citations/20130000545