المؤلفون: Bilal, M., Abbas, F., Atique, U., Rehman, M. Hafeez-ur, Inayat, M., Zohaib, M., Saleem, M., Fatima, S., Sherazi, S. W. S. M., Tehreem, A., Ali, A., Sanwal, M. U., Abdullah, M., Ullah, M., Mubeen, N.

المصدر: Brazilian Journal of Biology. January 2024 84

مصطلحات موضوعية: C. catla, infestation, Lernaea, pond aquaculture, prevalence

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100132

المؤلفون: Jawaid, A., Alexis, J.D., Godishala, A., Chen, L., Thomas, S., Tallman, M., McNitt, S., Polonsky, B., Sherazi, S., Wood, K., Gosev, I., Goldenberg, I.

المصدر: The Journal of Heart and Lung Transplantation ; volume 43, issue 4, page S398-S399 ; ISSN 1053-2498

الاتاحة: http://dx.doi.org/10.1016/j.healun.2024.02.1286
https://api.elsevier.com/content/article/PII:S1053249824013299?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1053249824013299?httpAccept=text/plain

المؤلفون: Meraji, Reza, Sherazi, S. M. Yasser, Anderson, John B, Sjöland, Henrik, Öwall, Viktor

المصدر: IEEE Transactions on Circuits and Systems Part 1: Regular Papers ELLIIT: the Linköping-Lund initiative on IT and mobile communication. 62(7):1863-1872

مصطلحات موضوعية: Teknik, Elektroteknik och elektronik, Engineering and Technology, Electrical Engineering, Electronic Engineering, Information Engineering

وصف الملف: electronic

URL الوصول: https://lup.lub.lu.se/record/5266674
https://portal.research.lu.se/files/2106901/5469515.pdf
http://dx.doi.org/10.1109/TCSI.2015.2423792

المؤلفون: Shar, Z. H., Pirkash, Om, Shar, H. H., Sherazi, S. T. H., Mahesar, S. A.

المصدر: Food Additives & Contaminants: Part B ; volume 13, issue 1, page 72-76 ; ISSN 1939-3210 1939-3229

الاتاحة: http://dx.doi.org/10.1080/19393210.2019.1698661
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2019.1698661

المؤلفون: Bhutto, Aijaz A., Kalay, Saban, Sherazi, S. T. H., Culha, Mustafa

المصدر: TALANTA 189 174-181

Relation: https://aperta.ulakbim.gov.tr/record/35393; oai:zenodo.org:35393

الاتاحة: https://aperta.ulakbim.gov.tr/record/35393

المؤلفون: SHOAIB, HADIA, SHERAZI, S. TUFAIL, NAZ, Saba, MAHESAR, DR SARFARAZ AHMED, KHASKHELI, ABDUL RAUF, UDDIN, SIRAJ, SIDHU, AHMED RAZA, AYYILDIZ, HAMÄ°DE FÄ°LÄ°Z, KARA, HÃœSEYÄ°N, TOPKAFA, MUSTAFA

المصدر: Turkish Journal of Chemistry

مصطلحات موضوعية: Canola oil, deodorizer distillate, processing, tocols, sterols, Chemistry

وصف الملف: application/pdf

Relation: https://journals.tubitak.gov.tr/chem/vol46/iss2/2; https://journals.tubitak.gov.tr/context/chem/article/3307/viewcontent/Chromatographic_evaluation_of_tocols_and_sterols_of_processed_can.pdf

الاتاحة: https://journals.tubitak.gov.tr/chem/vol46/iss2/2
https://doi.org/10.55730/1300-0527.3307
https://journals.tubitak.gov.tr/context/chem/article/3307/viewcontent/Chromatographic_evaluation_of_tocols_and_sterols_of_processed_can.pdf

المؤلفون: Sherazi, S. A. M., Alves, M. S., Shah, M. A., Haris, M., Ikram, A., Rafique, F., Shah, G. M., Siddiqui, M. F., Saleem, U., Wang, Q., de Bessa, M. E., Pittala, V.

مصطلحات موضوعية: gut-brain axis, depression, microbiome, anxiety, diet, mental health

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4731::854e0bb076a2dbf496b24400e21c1075
https://hdl.handle.net/20.500.11769/551177

المؤلفون: Sherazi, S. Qalb-i-Abbas

المصدر: Pakistan Horizon, 2000 Apr 01. 53(2/3), 57-88.

URL الوصول: https://www.jstor.org/stable/41393960

المؤلفون: Talpur, M. Younis, Hassan, S. Sara, Sherazi, S. T. H., Mahesar, S. A., Kara, Huseyin, Kandhro, Aftab A., Sirajuddin

المصدر: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 149 656-661

Relation: https://aperta.ulakbim.gov.tr/record/80867; oai:zenodo.org:80867

الاتاحة: https://aperta.ulakbim.gov.tr/record/80867

المؤلفون: Dey, Bappaditya, Cerbu, Dorin, Khalil, Kasem, Halder, Sandip, Leray, Philippe, Das, Sayantan, Sherazi, S. M. Yasser, Bayoumi, Magdy A., Kim, Ryoung-Han

المساهمون: Yuan, Chi-Min, Kim, Ryoung-Han

المصدر: Design-Process-Technology Co-optimization for Manufacturability XIV

الاتاحة: http://dx.doi.org/10.1117/12.2552055

المؤلفون: Sherazi, S., Goldenberg, I., McNitt, S., Polonsky, B., Gosev, I., Vidula, H., Alexis, J.

المصدر: The Journal of Heart and Lung Transplantation ; volume 40, issue 4, page S179-S180 ; ISSN 1053-2498

الاتاحة: http://dx.doi.org/10.1016/j.healun.2021.01.526
https://api.elsevier.com/content/article/PII:S1053249821005404?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1053249821005404?httpAccept=text/plain

المؤلفون: Sherazi, S., Tariq, M., Gupta, S.

المصدر: Annals of Oncology ; volume 32, page S202 ; ISSN 0923-7534

الاتاحة: http://dx.doi.org/10.1016/j.annonc.2021.05.026
https://api.elsevier.com/content/article/PII:S0923753421012151?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0923753421012151?httpAccept=text/plain

المؤلفون: Talpur, M. Younis, Kara, Huseyin, Sherazi, S. T. H., Ayyildiz, H. Filiz, Topkafa, Mustafa, Arslan, Fatma Nur, Naz, Saba, Durmaz, Fatih, Sirajuddin

المصدر: TALANTA 129 473-480

Relation: https://aperta.ulakbim.gov.tr/record/63843; oai:zenodo.org:63843

الاتاحة: https://aperta.ulakbim.gov.tr/record/63843

المؤلفون: Arain, S., Sherazi, S. T.H., Bhanger, M. I., Memon, N., Mahesar, S. A., Rajput, M. T.

المصدر: Grasas y Aceites; Vol. 63 No. 2 (2012); 175-183 ; Grasas y Aceites; Vol. 63 Núm. 2 (2012); 175-183 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2012.v63.i2

مصطلحات موضوعية: Apple seed varieties, Chemometrics, Crude oil extraction, Fatty acid composition, Lipid bioactives, Composición de ácidos grasos, Extracción de aceite, Lípidos bioactivos, Quimiometría, Semillas de variedades de manzanas

وصف الملف: application/pdf

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1364/1361; Agricultural Statistics of Pakistan. 2004. Govt. of Pakistan Ministry of Food, Agriculture and Livestock, Economic Wing, Islamabad.; Alexander-Lindo RL, Morrison EY, Nair MG. 2004. Hypoglycaemic effect of stigmast-4-en-and its corresponding alcohol from the of Anacardium occidentale (cashew). Phytother. Res. 18, 403-407. http://dx.doi.org/10.1002/ptr.1459 PMid:15174002; Belton PS, Colquhoun IJ, Kemsley EK, Delgadillo I, Roma P, Dennis, MJ, Sharman M, Holmes E, Nicholson JK, Spraul M. 1998. Application of chemometrics to the 1H NMR spectra of apple juices: Discrimination between apple varieties. Food Chem. 61, 207-213. http://dx.doi.org/10.1016/S0308-8146(97)00103-9; Bianchi G, Giansante L, Shaw A, Kell DB. 2001. Chemometric criteria for the characterisation of Italian Protected Denomination of Origin (DOP) olive oils from their metabolic profiles. Eur. J. Lipid Sci. Technol. 103, 141-150. http://dx.doi.org/10.1002/1438-9312(200103)103:33.0.CO;2-X; Boyer J, Liu RH. 2004. Apple phytochemicals and their health benefits. Nutr. J. 3:5, Pub Med Central Full Text available. http://dx.doi.org/10.1186/1475-2891-3-5 PMid:15140261 PMCid:442131; Chen NN, Zhao SC, Deng LG, Guo CY, Mao JS, Zheng H, Yang GS, Lu X, Aboul-Enein HY. 2011. Determination of five polyphenols by HPLC/DAD and discrimination of apple varieties. Chromatographia 73, 595-598. http://dx.doi.org/10.1007/s10337-011-1929-2; Christiane VB, Joseph V, Ingrid W, Frank R. 1986. Phytol and peroxisome proliferation. Pediatr. Res. 20, 411-415. http://dx.doi.org/10.1203/00006450-198605000-00007 PMid:2423950; Darmstadt GL, Darmstadt GL, Mao-Qiang M, Chi E, Saha SK, Ziboh VA, Black RE, Santosham M, Elias PM, 2002. Impact of topical oils on the skin barrier possible implications for neonatal health in developing countries. Acta Paediatr. 5, 546-554. http://dx.doi.org/10.1111/j.1651-2227.2002.tb03275.x; Del Campo G, Berregi I, Iturriza N, Santos JI. 2006. Ripening and changes in chemical composition of seven cider apple varieties. Food Sci. Technol. Int. 12, 477-487. http://dx.doi.org/10.1177/1082013206073009; Finley JW, Shahidi F. 2001. The chemistry, processing and health benefits of highly unsaturated fatty acids: an overview. In W. J. John & F. Shahidi (Eds.), Omega-3 fatty acids, chemistry, nutrition and health effects (pp.1-13). Washington, DC: American Chemical Society. http://dx.doi.org/10.1021/bk-2001-0788.ch001; Hamauzu Y, Yasui H, Inno T, Kume Ch, Omanyuda M. 2005. Phenolic profile, antioxidant property, and antiinfluenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits. J. Agric. Food Chem. 53, 928-934. http://dx.doi.org/10.1021/jf0494635 PMid:15713000; Herrera E, Barbas C. 2001. Vitamin E: action, metabolism and perspectives. J. Physiol. Biochem. 57, 43-56. http://dx.doi.org/10.1007/BF03179812; Hibasami H, Kyohkon M, Ohwaki S, Katsuzaki H, Imai K, Ohnishi K, Ina K, Komiya T. 2002. Diol- and triol-types of phytol induce apoptosis in lymphoid leukemia Molt 4B cells. Int. J. Mol. Med. 10, 555-559. PMid:12373291; Hulme AC. 1970. The Biochemistry of fruits and their products. academic press London and New York. 1, 376-377.; Iftikhar S, Imtiaz L, Imtiaz H, Alam Z, Yasser D. 2009. Sensory evaluation and microbial analysis of apple and pear mixed fruit jam prepared from Varieties Grown in Azad Jammu and Kashmir. W. J. D. F. S. 4, 201-204.; Kelly GS. 1999. Squalene and its potential clinical uses. Altern. Med. Rev. 4, 29-36. PMid:9988781; Kohno Y, Egawa Y, Itoh S, Nagaoka S, Takahashi M, Mukai K. 1995. Kinetic study of quenching reaction of singlet oxygen and scavenging reaction of free radical by squalene in n-butanol. Biochim. Biophys. Acta 1256, 52-56. PMid:7742356; Lanzón A, Albi T, Cert A, Gracian J. 1994. The hydrocarbon fraction of virgin olive oil and changes resulting from refining. J. Am. Oil Chem. Soc. 71, 285-291. http://dx.doi.org/10.1007/BF02638054; Letawe C, Boone M, Pierard GE. 1998. Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones. Clin. Exp. Dermatol. 2, 56-58. http://dx.doi.org/10.1046/j.1365-2230.1998.00315.x PMid:9692305; Liu RH, Liu J, Chen B. 2005. Apples prevent mammary tumors in rats. J. Agric. Food Chem. 53, 2341-2343. http://dx.doi.org/10.1021/jf058010c PMid:15769178; Lu Y, Yeap Foo L. 1998. Constitution of some chemical components of apple seed. Food Chem. 61, 29-33. http://dx.doi.org/10.1016/S0308-8146(97)00123-4; Marjan S, Melita K, Janez H, Rajko V. 2007. Influence of cultivar and storage time on the content of higher fatty acids. Veg. Crops Res. Bull. 66, 197-203. http://dx.doi.org/10.2478/v10032-007-0022-8; Mildner-Szkudlarz S, Jelen HH, Zawirska-Wojtasiak R, Wasowicz E. 2003. Application of headspace-solid phase microextraction and multivariate analysis for plant oils differentiation. Food Chem. 83. 515-522. http://dx.doi.org/10.1016/S0308-8146(03)00147-X; Minitab Scan Release 1, 1995. Software for chemomatric analysis. Minitab, state college, PA.; Minnocci A, Iacopini P, Martinelli F, Sebastiani L. 2010. Micromorphological, biochemical, and genetic characterization of two ancient, late-bearing apple varieties. J. Hortic. Sci. 75, 1-7.; Oleszek W, Lee CY, Antoni W, Jaworski, Keith RP. 1988. Identification of some phenolic compounds in apples. J. Agric. Food Chem. 36, 430-432. http://dx.doi.org/10.1021/jf00081a007; Pearson DA, Tan CH, German JB, Davis PA, Gershwin ME. 1999. Apple juice inhibits human low density lipoprotein oxidation. Life Sci. 64, 1913-1920. http://dx.doi.org/10.1016/S0024-3205(99)00137-X; Ramadan MF, Morsel JT. 2003. Oil goldenberry (Physalis peruviana L). J. Agric. Food Chem. 51, 969-974. http://dx.doi.org/10.1021/jf020778z PMid:12568557; Ranalli A, Pollastri L, Contento S, Di Loreto G, Iannucci E, Lucera L, Russi F.2002. Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates. J. Sci. Food Agric. 82, 854-859. http://dx.doi.org/10.1002/jsfa.1116; Robert, C., Paibir, S., Bharaj, S.S., Kelm, G.R., Kulick, R.M., Balm, T.K., Murray, J.V. 2003. The safety of the use of ethyl oleate in food is supported by metabolism data in rats and clinical safety data in humans. Regul. Toxicol. Pharmacol. 37, 133-148. http://dx.doi.org/10.1016/S0273-2300(02)00043-0; Rohrer JR, Robertson KR, Phipps JB. 1994. Floral Morphology of Maloideae (Rosaceae) and its systematic Relevance. Am. J. Bot. 81, 574-581. http://dx.doi.org/10.2307/2445732; Standard Methods for the Analysis of Oils, IUPAC 1979. Fats and derivatives edited by C. Paquot, Pergamon Press, Oxford, United Kingdom Statgraphics Plus software package: User’s Guide, Release 4.1. 1998. Manugistics, Rockville, Maryland, USA. 9-53.; Tareen MJ, Tareen AQ, Kamal JA, Siddiqui BD. 2003. Influence of. MM-106 and M-9 root stocks on Starking delicious apple. Int. J. Agric. Biol. 5, 339-340.; Traber MG, Atkinson J. 2007. Vitamin E, antioxidant and nothing more. Free Radic. Biol. Med. 43, 4-15. http://dx.doi.org/10.1016/j.freeradbiomed.2007.03.024 PMid:17561088 PMCid:2040110; Velasco J, Dobarganes C. 2002. Oxidative stability of virgin olive oil. Eur. J. Lipid Sci. Technol. 104, 661-676. http://dx.doi.org/10.1002/1438-9312(200210)104:9/103.0.CO;2-D; Vivacons M, Moreno JJ. 2005. Beta-sitosterol modulates antioxidant enzyme response in RAW 264.7 macrophages. Free Radical Biol. Med. 39, 91-97. http://dx.doi.org/10.1016/j.freeradbiomed.2005.02.025 PMid:15925281; Wasuke K, Chie H, Kiyoko S, Koichiro I. 1987. Studies of 13C NMR spectra of 13C-enriched cycloartenol biosynthesized from [1-13C], [2-13C]-and [1, 2-13C2]-acetate. Revised 13C NMR spectral assignments of cycloartenol and 13C NMR spectral support for the generally accepted skeleton formation mechanism of cycloartenol. Magn. Reson. Chem. 25, 683-687. http://dx.doi.org/10.1002/mrc.1260250806; Wolfe K, Wu XZ, Liu RH. 2003. Antioxidant activity of apple peels. J. Agric. Food Chem. 51, 609-614. http://dx.doi.org/10.1021/jf020782a PMid:12537430; Xiangjiu H, Rui HL. 2008. Phytochemicals of apple peels: Isolation, structure elucidation, and their antiproliferative and antioxidant Activities. J. Agric. Food Chem. 21, 9905-9910.; Yong H, Xiaoli L, Yongni S. 2007. Fast discrimination of apple varieties using Vis/NIR spectroscopy. Int. J. Food Prop. 10, 9-18. http://dx.doi.org/10.1080/10942910600575666; Yu X, van de Voort FR, Li Z, Yue T. 2007. Proximate composition of the apple seed and characterization of its oil. Int. J. Food Eng. 3, 1-8. http://dx.doi.org/10.2202/1556-3758.1283; Yukui R, Wenya W, Rashid F, Qing L. 2009. Fatty acid composition of apple and pear seed oils. Int. J. Food Prop. 12, 774-779. http://dx.doi.org/10.1080/10942910802054320; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1364

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1364
https://doi.org/10.3989/gya.082811

المؤلفون: Shar, Z. H., Shar, H. H., Jatoi, A., Sherazi, S. T. H., Mahesar, S. A., Khan, E., Phanwar, Q. K.

المساهمون: Higher Education Commision, Pakistan

المصدر: Journal of Consumer Protection and Food Safety ; volume 15, issue 4, page 341-350 ; ISSN 1661-5751 1661-5867

الاتاحة: http://dx.doi.org/10.1007/s00003-020-01292-z
https://link.springer.com/content/pdf/10.1007/s00003-020-01292-z.pdf
https://link.springer.com/article/10.1007/s00003-020-01292-z/fulltext.html

المؤلفون: Vidula, H., Wang, M., Antaki, J., Polonsky, B., Sherazi, S., Alexis, J., Gosev, I., Kutyifa, V., McNitt, S., Goldenberg, I.

المصدر: The Journal of Heart and Lung Transplantation ; volume 39, issue 4, page S181 ; ISSN 1053-2498

الاتاحة: http://dx.doi.org/10.1016/j.healun.2020.01.761
https://api.elsevier.com/content/article/PII:S1053249820307786?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1053249820307786?httpAccept=text/plain

المؤلفون: Sherazi, S., Ayers, B., Polonsky, B., McNitt, S., Kutyifa, V., Alexis, J., Gosev, I., Goldenberg, I., Vidula, H.

المصدر: The Journal of Heart and Lung Transplantation ; volume 39, issue 4, page S110 ; ISSN 1053-2498

الاتاحة: http://dx.doi.org/10.1016/j.healun.2020.01.976
https://api.elsevier.com/content/article/PII:S1053249820309931?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1053249820309931?httpAccept=text/plain

المؤلفون: Sherazi, S., Shah, S., Younis, A., McNitt, S., Polonsky, B., Kutyifa, V., Alexis, J., Gosev, I., Vidula, H., Goldenberg, I.

المصدر: The Journal of Heart and Lung Transplantation ; volume 39, issue 4, page S333 ; ISSN 1053-2498

الاتاحة: http://dx.doi.org/10.1016/j.healun.2020.01.358
https://api.elsevier.com/content/article/PII:S1053249820303752?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1053249820303752?httpAccept=text/plain

المؤلفون: Chohan, Zahid H., Sherazi, S. K. A., Praveen, M., Iqbal, M. S.

المصدر: Metal-Based Drugs ; volume 5, issue 6, page 347-354 ; ISSN 0793-0291 1687-5486

الاتاحة: http://dx.doi.org/10.1155/mbd.1998.347
http://downloads.hindawi.com/archive/1998/603838.pdf
https://onlinelibrary.wiley.com/doi/pdf/10.1155/MBD.1998.347

المؤلفون: Vidula, H., McNitt, S., Wang, M., Polonsky, B., Sherazi, S., Ayers, B., Wood, K., Barrus, B., Alexis, J., Chen, L., Kutyifa, V., Gosev, I., Goldenberg, I.

المصدر: The Journal of Heart and Lung Transplantation ; volume 38, issue 4, page S433 ; ISSN 1053-2498

الاتاحة: http://dx.doi.org/10.1016/j.healun.2019.01.1105
https://api.elsevier.com/content/article/PII:S1053249819311076?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1053249819311076?httpAccept=text/plain