المؤلفون: SHEN Qun, WANG Chao

المصدر: Liang you shipin ke-ji, Vol 30, Iss 4, Pp 51-59 (2022)

مصطلحات موضوعية: millets crops, foxtail millet, cultivation, health benefits, research area, foundation grant, industrialization, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220410?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/49533ccca1b64656b3b97bc19ef721b3

المؤلفون: REN Xin, ZHANG Fu-long, QIN Meng-yuan, SHEN Qun

المصدر: Liang you shipin ke-ji, Vol 30, Iss 4, Pp 76-84 (2022)

مصطلحات موضوعية: foxtail mille, diabetes, gut microbiota, lactobacillus, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220413?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/174da3ab8cd943dc9286d47235c8ff3b

المؤلفون: WANG Zixi, SHEN Qun, ZHAO Qingyu

المصدر: Shipin Kexue, Vol 46, Iss 3, Pp 267-273 (2025)

مصطلحات موضوعية: cereal, near infrared spectroscopy, nutrients, physicochemical properties, mold contamination, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-030.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/57e1613b6dd342e79139882967e61d08

المؤلفون: ZHI Li, ZHU Yiqing, ZHAO Liangxing, CHEN Rui, ZHAO Qingyu, WANG Chao, XUE Yong, SHEN Qun

المصدر: Shipin Kexue, Vol 46, Iss 2, Pp 118-125 (2025)

مصطلحات موضوعية: dose conversion, whole grains, non-soy legumes, body surface area, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-014.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/925f60293d364fe297cb511346d092ec

المؤلفون: Wang, Fang, Wang, Zhong-Ye, Luo, Yao-Rong, Li, Ming-Ding, Yang, Yu-Rong, Li, Wei, Wang, Xiao-Liang, Yang, Tiannan, Shen, Qun-Dong

المصدر: Nature Communications ; volume 16, issue 1 ; ISSN 2041-1723

الاتاحة: https://doi.org/10.1038/s41467-024-55726-5
https://www.nature.com/articles/s41467-024-55726-5.pdf
https://www.nature.com/articles/s41467-024-55726-5

المؤلفون: He, Lulu, Xiao, Chongxin, Yang, Huijuan, Shen, Qun

المصدر: Advances in Engineering Research ; Proceedings of the 2024 6th International Conference on Civil Engineering, Environment Resources and Energy Materials (CCESEM 2024) ; page 195-205 ; ISSN 2731-8079 2352-5401 ; ISBN 9789464636055 9789464636062

الاتاحة: https://doi.org/10.2991/978-94-6463-606-2_23

المؤلفون: Fu, Yongxia, Wang, Han, Liu, Zhenyu, Zhang, Fan, Wang, Haizhen, Wu, Zhenzhen, Shen, Qun, Guo, Shang

المساهمون: China Agricultural University, Shanxi Agricultural University

المصدر: Future Foods ; volume 9, page 100352 ; ISSN 2666-8335

الاتاحة: http://dx.doi.org/10.1016/j.fufo.2024.100352
https://api.elsevier.com/content/article/PII:S2666833524000583?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666833524000583?httpAccept=text/plain

المؤلفون: Wang, Ya-Li, Ni, Qian, Zeng, Wen-Hao, Feng, Hui, Cai, Wei-Feng, Chen, Qi-Cong, Lin, Song-Xia, Jiang, Cui-Ping, Yi, Yan-Kui, Shen, Qun, Shen, Chun-Yan

المساهمون: Basic and Applied Basic Research Foundation of Guangdong Province, Natural Science Foundation of Guangdong Province, Drug Administration of Guangdong Province

المصدر: ACS Omega ; volume 9, issue 25, page 27002-27016 ; ISSN 2470-1343 2470-1343

الاتاحة: http://dx.doi.org/10.1021/acsomega.3c10269
https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c10269

المؤلفون: Zhang, Xinyu, Wang, Chao, Zhu, Yiqing, Sang, Luman, Zhao, Qingyu, Shen, Qun

المساهمون: National Natural Science Foundation of China

المصدر: Food Chemistry ; volume 463, page 141421 ; ISSN 0308-8146

الاتاحة: https://doi.org/10.1016/j.foodchem.2024.141421
https://api.elsevier.com/content/article/PII:S0308814624030711?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624030711?httpAccept=text/plain

المؤلفون: Huang, Meng-Na, Wang, Chen-Cen, Ma, Ming-Sheng, Chi, Mei-Zhu, Zhou, Qing, Jiang, Li-Hong, Wang, Chun-Lin, Lu, Mei, Chen, Xiao-Quan, Cheng, Ya-Ying, Ke, Qing, Wang, Da-Yan, Qian, Xiao-Xia, Ying, Xiao-Ming, Zhang, Jian-Ping, Shen, Qun-Hua, Liu, Li-Fang, Gu, Rui, Zhang, Zhen-Jie, Feng, Jian-Hua

المصدر: Lipids in Health & Disease; 12/27/2024, Vol. 23 Issue 1, p1-18, 18p

مصطلحات موضوعية: LDL cholesterol, FAMILIAL hypercholesterolemia, GENETIC testing, HOMOZYGOUS familial hypercholesterolemia, CHINESE people

المؤلفون: Yang, Huijuan, Shao, Fengsheng, Sun, Nan, Shen, Qun

المصدر: Journal of Physics: Conference Series; 2024, Vol. 2902 Issue 1, p1-7, 7p

المؤلفون: ZHANG Jiajia, SHEN Qun, YANG Yu, WANG Xianrui, ZHANG Fan, WANG Chao

المصدر: Shipin Kexue, Vol 44, Iss 3, Pp 60-68 (2023)

مصطلحات موضوعية: foxtail millet starch, foxtail millet congee, granular structure, palatability, Food processing and manufacture, TP368-456

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-3-007.pdf; https://doaj.org/toc/1002-6630; https://doaj.org/article/bff8df1fdffa47ab98e35d6b6ed0e121

الاتاحة: https://doi.org/10.7506/spkx1002-6630-20220129-303
https://doaj.org/article/bff8df1fdffa47ab98e35d6b6ed0e121

المؤلفون: Deng, Xiao-xian, Jin, Bo-wen, Li, Shan-shan, Zhou, Hong-mei, Shen, Qun-shan, Li, Yun-yan

المصدر: BMC Pediatrics ; volume 23, issue 1 ; ISSN 1471-2431

الاتاحة: http://dx.doi.org/10.1186/s12887-023-04273-x
https://link.springer.com/content/pdf/10.1186/s12887-023-04273-x.pdf
https://link.springer.com/article/10.1186/s12887-023-04273-x/fulltext.html

المؤلفون: Wang, Han, Shen, Qun, Zhang, Fan, Fu, Yongxia, Zhu, Yiqing, Zhao, Liangxing, Wang, Chao, Zhao, Qingyu

المصدر: Food & Function ; volume 14, issue 14, page 6749-6750 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d3fo90049e
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO90049E

المؤلفون: Wang, Han, Shen, Qun, Zhang, Fan, Fu, Yongxia, Zhu, Yiqing, Zhao, Liangxing, Wang, Chao, Zhao, Qingyu

المصدر: Food & Function ; volume 14, issue 10, page 4866-4880 ; ISSN 2042-6496 2042-650X

الاتاحة: https://doi.org/10.1039/d3fo00294b
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00294B

المؤلفون: Hou, Dianzhi, Tang, Jian, Feng, Qiqian, Niu, Zhitao, Shen, Qun, Wang, Li, Zhou, Sumei

المساهمون: National Key Research and Development Program of China, National Natural Science Foundation of China, China Agriculture Research System of MOF and MARA-Food Legumes, Discipline construction - Food Science and Engineering, Tibet Key Research and Development Program, Research Foundation for Youth Scholars of Beijing Technology and Business University

المصدر: Critical Reviews in Food Science and Nutrition ; volume 64, issue 24, page 8852-8874 ; ISSN 1040-8398 1549-7852

الاتاحة: https://doi.org/10.1080/10408398.2023.2204373
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2204373

المؤلفون: Liu, Dun, Li, Lei, Shi, Ben-Long, Shi, Bo, Li, Ming-Ding, Qiu, Yong, Zhao, Di, Shen, Qun-Dong, Zhu, Ze-Zhang

المصدر: Bioactive Materials ; volume 24, page 96-111 ; ISSN 2452-199X

الاتاحة: http://dx.doi.org/10.1016/j.bioactmat.2022.11.023
https://api.elsevier.com/content/article/PII:S2452199X2200487X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2452199X2200487X?httpAccept=text/plain

المؤلفون: Wang Han, Fu Yongxia, Chen Borui, Zhao Qingyu, Wang Chao, Shen Qun

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Nov2024, Vol. 24 Issue 11, p127-137, 11p

مصطلحات موضوعية: FOXTAIL millet, VITAMIN B6, FUNCTIONAL foods, GUT microbiome, NEURAL development, METABOLOMICS

المؤلفون: Hou, Dianzhi, Tang, Jian, Feng, Qiqian, Niu, Zhitao, Shen, Qun, Wang, Li, Zhou, Sumei

المصدر: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 24, p8852-8874, 23p

مصطلحات موضوعية: GABA, GABA agents, ENRICHED foods, CENTRAL nervous system, FOOD quality

المؤلفون: Zhu, Yiqing, Wang, Xuecong, Zhang, Xinyu, Du, Yan, Liang, Feng, Zhang, Fan, Wu, Chongyi, Zhao, Qingyu, Shen, Qun

المصدر: Foods; Oct2024, Vol. 13 Issue 19, p3105, 14p

مصطلحات موضوعية: THERMOMECHANICAL properties of metals, GLYCEMIC index, FLOUR, STARCH, SENSORY evaluation, DOUGH, NOODLES