المؤلفون: Silvani Verruck, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio, Sheila Mello da Silveira

المصدر: Bioscience Journal, Vol 37, Pp e37053-e37053 (2021)

مصطلحات موضوعية: antioxidant activity, bioactive compounds, campomanesia xanthocarpa var. littoralis, campomanesia xanthocarpa, campomanesia eugenioides, native fruits., Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.seer.ufu.br/index.php/biosciencejournal/article/view/54318; https://doaj.org/toc/1981-3163

URL الوصول: https://doaj.org/article/919ea53d690f4a51abe4f8799dccbf92

المؤلفون: Karine Angélica Dalla Costa, Mariane Ferenz, Sheila Mello da Silveira, Alessandra Farias Millezi

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 2, Pp 75-82 (2017)

مصطلحات موضوعية: bactéria patogênica, adesão microbiana, aço inoxidável, polipropileno, qualidade do produto., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/512; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/b68e439a45eb4e859c3175889f0e92d6

المؤلفون: Roseli Jacobi Veloso, Nei Fronza, Alvaro Vargas Júnior, Vânia Silva Carvalho, Miriam Fumiko Fujinawa, Sheila Mello da Silveira

المصدر: Ciência e Agrotecnologia, Vol 43 (2020)

مصطلحات موضوعية: Plant extracts, vegetables, minimally processed, consumer, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100240&tlng=en; http://www.scielo.br/pdf/cagro/v43/1413-7054-cagro-43-e006819.pdf; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/ff80c8073c3f4a40a9215c4f862ec948

المؤلفون: Sheila Mello da Silveira, Anildo Cunha Júnior, Gerson Neudí Scheuermann, Fábio Luiz Secchi, Cleide Rosana Werneck Vieira

المصدر: Ciência Rural, Vol 42, Iss 7, Pp 1300-1306 (2012)

مصطلحات موضوعية: óleos essenciais, composição química, fitoterápicos, atividade antibacteriana, patógenos alimentares, essential oils, chemical composition, phytotherapic agents, antibacterial activity, food pathogens, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000700026; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/789ffbb3132e4e408081f9d32d710466

المؤلفون: Janaina SCHUH, Paola BATISTELI, Anariê GARGETTI, Anaeli ZAPPAROLI, Thalia Indara BALSAN, Andressa GILIOLI, Vanessa Cortina ZANETTI, Fabiana Bortolini FORALOSSO, Álvaro VARGAS JUNIOR, Nei FRONZA, Silvani VERRUCK, Sheila Mello da SILVEIRA

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: Quark-type cheese, natural additives, antimicrobial activity, Ocimum basilicum, Origanum manjerona, Virola surinamensis, Ocimum vulgare, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101209&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/312c55ad1430415686af9272472db29b

الاتاحة: https://doi.org/10.1590/fst.31322
https://doaj.org/article/312c55ad1430415686af9272472db29b

المؤلفون: Anariê Gargetti, Naiara Carla Zanferari, Elis Samara Meyring, Thalia Indara Balsan, Anildo Cunha Jr, Sheila Mello da Silveira

المصدر: Anais da Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) - e-ISSN 2316-7165; v. 1 n. 12 (2019): Anais da XII Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) ; 2316-7165 ; 10.21166/micti.v1i1

مصطلحات موضوعية: PANC, Composição nutricional, Antimicrobianos naturais

وصف الملف: application/pdf

Relation: https://publicacoes.ifc.edu.br/index.php/micti/article/view/1896/1519; https://publicacoes.ifc.edu.br/index.php/micti/article/view/1896

الاتاحة: https://publicacoes.ifc.edu.br/index.php/micti/article/view/1896
https://doi.org/10.21166/micti.v1i1.1896

المؤلفون: Karoline Leticia Lovis, Tauani Martins Schneider, Fabiana Bortolini Foralosso, Sheila Mello da Silveira, Álvaro Vargas Junior, Nei Fronza

المصدر: Anais da Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) - e-ISSN 2316-7165; v. 1 n. 12 (2019): Anais da XII Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) ; 2316-7165 ; 10.21166/micti.v1i1

مصطلحات موضوعية: Banana verde, Amido resistente, Alimentos funcionais

وصف الملف: application/pdf

Relation: https://publicacoes.ifc.edu.br/index.php/micti/article/view/1799/1422; https://publicacoes.ifc.edu.br/index.php/micti/article/view/1799

الاتاحة: https://publicacoes.ifc.edu.br/index.php/micti/article/view/1799
https://doi.org/10.21166/micti.v1i1.1799

المؤلفون: Fabiula Filippin, Maria Eduarda Peretti, Álvaro Vargas Junior, Nei Fronza, Sheila Mello da Silveira, Fabiana Bortolini Foralosso

المصدر: Anais da Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) - e-ISSN 2316-7165; v. 1 n. 12 (2019): Anais da XII Mostra Nacional de Iniciação Científica e Tecnológica Interdisciplinar (MICTI) ; 2316-7165 ; 10.21166/micti.v1i1

مصطلحات موضوعية: Jabuticaba, Revestimentos comestíveis, Conservação

وصف الملف: application/pdf

Relation: https://publicacoes.ifc.edu.br/index.php/micti/article/view/1789/1416; https://publicacoes.ifc.edu.br/index.php/micti/article/view/1789

الاتاحة: https://publicacoes.ifc.edu.br/index.php/micti/article/view/1789
https://doi.org/10.21166/micti.v1i1.1789

المؤلفون: Débora Regina Magro, Fabiana Bortolini Foralosso, Álvaro Vargas Junior, Nei Fronza, Sheila Mello da Silveira, Samantha Lemke Gonzalez

المصدر: Journal of Agricultural Sciences Research (2764-0973). 1:2-6

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a39928bcc4fd2ef3fda9663ebefd080a
https://doi.org/10.22533/at.ed.9732111111

المؤلفون: Edailson Luís Xavier GUATEMIM, Sheila Mello da SILVEIRA, Alessandra Farias MILLEZI, Mariane FERENZ, Karine Dalla COSTA, Paula ROSSI, Gabriel Bonetto BAMPI

المصدر: Food Science and Technology, Iss 0 (2016)

مصطلحات موضوعية: Salmonella sp, Listeria sp, coagulase-positive Staphylococcus, thermotolerant coliforms, Listeria grayi, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005023103&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/e56567054fb34c86bf9fcd94189d770d

الاتاحة: https://doi.org/10.1590/1678-457X.08716
https://doaj.org/article/e56567054fb34c86bf9fcd94189d770d

المؤلفون: Marcelo Maraschin, Jean Carlos Budke, Anildo Cunha Junior, Sheila Mello da Silveira, Silvani Verruck, Guilherme de Souza Hassemer, Nei Fronza, Elane Schwinden Prudencio

المصدر: Bioscience Journal ; Vol. 37 (2021): Continuous Publication; e37053
Bioscience Journal ; v. 37 (2021): Continuous Publication; e37053
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 37, Pp e37053-e37053 (2021)

مصطلحات موضوعية: Preservative, Antioxidant, DPPH, QH301-705.5, medicine.medical_treatment, antioxidant activity, campomanesia eugenioides, Campomanesia, chemistry.chemical_compound, Campomanesia xanthocarpa var. littoralis, medicine, Bioactive Compounds, Potential source, native fruits, Food science, Native Fruits, Biology (General), Natural product, ABTS, bioactive compounds, Campomanesia xanthocarpa, biology, Antioxidant Activity, Agriculture, Biological Sciences, biology.organism_classification, campomanesia xanthocarpa, chemistry, campomanesia xanthocarpa var. littoralis, Campomanesia eugenioides, General Agricultural and Biological Sciences

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::752bd852c778e0f1e368394591ee92b6
https://seer.ufu.br/index.php/biosciencejournal/article/view/54318

المؤلفون: Clarice Steffens, Andréia Dalla Rosa, Rogério Luis Cansian, Eunice Valduga, Geciane Toniazzo Backes, Elisandra Rigo, Sheila Mello da Silveira

المصدر: Revista Tecnológica. 29:155-167

مصطلحات موضوعية: 0303 health sciences, 03 medical and health sciences, Starter, 030306 microbiology, Fermentation, General Medicine, Food science, Quantitative Descriptive Analysis, 030304 developmental biology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc9c709dbafcf31c8e34a724aef15594
https://doi.org/10.4025/revtecnol.v29i1.51099

المؤلفون: Anildo Cunha, Silvani Verruck, Gerson Neudí Scheuermann, Fábio Luiz Secchi, Sheila Mello da Silveira, Nei Fronza, Elane Schwinden Prudencio, Marcelo Maraschin, Cleide Rosana Werneck Vieira

المصدر: Acta Alimentaria. 48:507-514

مصطلحات موضوعية: Antioxidant, Traditional medicine, Chemistry, medicine.medical_treatment, medicine, Introduced species, Antimicrobial, Natural (archaeology), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44eada5a7837436b7a1aa4485821c5c2
https://doi.org/10.1556/066.2019.48.4.12

المؤلفون: Maria Eduarda Peretti, Érika Borsoi, Sheila Mello da Silveira, Álvaro Vargas Junior, Alessandra Binotto, Fabiana Bortolini Foralosso, Nei Fronza

المصدر: Ensino e Pesquisa no Campo da Engenharia e da Tecnologia de Alimentos

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::29c55fed4c79ca45f885ae2cc7bc5e82
https://doi.org/10.22533/at.ed.25021050122

المؤلفون: Silvani Verruck, Guilherme de Souza Hassemer, Jean Carlos Budke, Marcelo Maraschin, Nei Fronza, Sheila Mello da Silveira, Anildo Cunha Junior, Elane Schwinden Prudencio

المصدر: Research, Society and Development, Vol 9, Iss 7, Pp e428974151-e428974151 (2020)
Research, Society and Development; Vol. 9 No. 7; e428974151
Research, Society and Development; Vol. 9 Núm. 7; e428974151
Research, Society and Development; v. 9 n. 7; e428974151
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Preservative, Nutritional composition, campomanesia eugenioides, Introduced species, Titratable acid, Campomanesia, Biology, gabiroba, lcsh:Social Sciences, Soluble solids, Campomanesia xanthocarpa var. littoralis, guabiroba, lcsh:Science (General), Chemical composition, Carotenoid, Campomanesia xanthocarpa var. litorais, General Environmental Science, chemistry.chemical_classification, lcsh:LC8-6691, Campomanesia xanthocarpa, lcsh:Special aspects of education, biology.organism_classification, superfruta, campomanesia xanthocarpa, lcsh:H, Horticulture, superfrutas, chemistry, campomanesia xanthocarpa var. littoralis, superfruit, General Earth and Planetary Sciences, Campomanesia eugenioides, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a5732d3e08990d555fabe7a56604d74
http://rsd.unifei.edu.br/index.php/rsd/article/view/4151

المؤلفون: Nei Fronza, Rodrigo Battisti, Sheila Mello da Silveira, Mayra Stéphanie Pascoal Damas, Álvaro Vargas Junior, Mara Gabriela Novy Quadri

المصدر: Food Packaging and Shelf Life. 11:115-124

مصطلحات موضوعية: Microbiology (medical), Materials science, food.ingredient, Polymers and Plastics, Population, Active packaging, 02 engineering and technology, engineering.material, Gelatin, Biomaterials, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Coating, Lipid oxidation, Food science, Composite material, Safety, Risk, Reliability and Quality, education, education.field_of_study, Coated paper, Plasticizer, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, 040401 food science, chemistry, engineering, 0210 nano-technology, Citric acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ac57b189278f5a6249ae8036ec42b7af
https://doi.org/10.1016/j.fpsl.2017.01.009

المؤلفون: Miriam Fumiko Fujinawa, Vânia Silva Carvalho, Roseli Jacobi Veloso, Sheila Mello da Silveira, Nei Fronza, Álvaro Vargas Junior

المصدر: Ciência e Agrotecnologia, Vol 43 (2020)
Ciência e Agrotecnologia v.43 2019
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Volume: 43, Article number: e006819, Published: 20 JAN 2020

مصطلحات موضوعية: vegetables, consumidor, Agriculture (General), minimamente processados, Thymus vulgaris, Population, Soil Science, hortaliças, Shelf life, law.invention, S1-972, chemistry.chemical_compound, law, Food science, education, Essential oil, education.field_of_study, Minimum bactericidal concentration, General Veterinary, biology, Chemistry, consumer, 04 agricultural and veterinary sciences, Plant extracts, biology.organism_classification, Antimicrobial, Sodium hypochlorite, minimally processed, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Extratos vegetais, Animal Science and Zoology, Antibacterial activity, Agronomy and Crop Science, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dbfe4fa097286123f0054cbda65d3a0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100240&tlng=en

المؤلفون: Jean Carlos Budke, Sheila Mello da Silveira, Karine Angélica Dalla Costa, Mariane Ferenz

المصدر: Avanços em Ciência e Tecnologia de Alimentos-Volume 2 ISBN: 9786587196596
Avanços em Ciência e Tecnologia de Alimentos-Volume 2

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e7b062fa9e09b3b69d9f5c57c3329636
https://doi.org/10.37885/201102213

المؤلفون: Fabiana Bortolini Foralosso, Álvaro Vargas Junior, Sheila Mello da Silveira, Maria Eduarda Peretti, Cauana Munique Haas, Nei Fronza

المصدر: Inovação em Ciência e Tecnologia de Alimentos 2

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::86899aae4563bdaa34fa68cb7b394363
https://doi.org/10.22533/at.ed.99719091019

المؤلفون: Cecília Alice Mattielo, Silvani Verruck, Nei Fronza, Sheila Mello da Silveira, André Thaler Neto, Fabiana Bortolini Foralosso, Janaina Schuh, Álvaro Vargas Junior, Marina Leda Ribeiros

المصدر: Inovação em Ciência e Tecnologia de Alimentos 2

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2c294df6596d5079ad5cb17fee8d2b10
https://doi.org/10.22533/at.ed.9971909104