المؤلفون: Anam, Sana, Ajmal, Muhammad, Sharif, Hafiz Rizwan

المصدر: Annals of Human and Social Sciences; Vol. 5 No. 1 (2024): January to March; 11-22 ; 2790-6809 ; 2790-6795

مصطلحات موضوعية: Narrator, Story, Structuralism, Voice, narration mode, focalization technique, time and mood

وصف الملف: application/pdf

Relation: https://ojs.ahss.org.pk/journal/article/view/436/480; https://ojs.ahss.org.pk/journal/article/view/436

الاتاحة: https://ojs.ahss.org.pk/journal/article/view/436
https://doi.org/10.35484/ahss.2024(5-I)02

المؤلفون: Sharif, Hafiz Rizwan, Sharif, Mian Kamran, Raza, Husnain

المصدر: Sharif , H R , Sharif , M K & Raza , H 2024 , ' Editorial : Exploiting the potential of native and modified legume proteins for the development of functional foods ' , Frontiers in Nutrition , vol. 11 , 1361730 . https://doi.org/10.3389/fnut.2024.1361730

مصطلحات موضوعية: applications, functional food, legume proteins, modified legume proteins, structural and functional properties

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/editorial(8aa8bbf2-2896-449f-b5e3-418ca3467c69).html
https://doi.org/10.3389/fnut.2024.1361730
https://curis.ku.dk/ws/files/384260069/fnut_11_1361730.pdf

المؤلفون: Iahtisham-Ul-Haq, Akram, Aqsa, Yasmin, Iqra, Sharif, Hafiz Rizwan, Nayik, Gulzar Ahmad, Ramniwas, Seema, Siddiqui, Shahida Anusha

المصدر: Food Chemistry: X ; volume 22, page 101305 ; ISSN 2590-1575

الاتاحة: http://dx.doi.org/10.1016/j.fochx.2024.101305
https://api.elsevier.com/content/article/PII:S2590157524001925?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157524001925?httpAccept=text/plain

المؤلفون: Ashraf, Waqas, Ali, Khubaib, Sharif, Hafiz Rizwan, Hussain, Arif, Karim, Aiman, Latif, Anam, Khalid, Muhammad Umair, Lianfu, Zhang

المصدر: Food & Bioprocess Technology; Jan2025, Vol. 18 Issue 1, p818-835, 18p

المؤلفون: Abuzar, Sharif, Hafiz Rizwan, Sharif, Mian Kamran, Arshad, Rizwan, Rehman, Abdur, Ashraf, Waqas, Karim, Aiman, Awan, Kanza Aziz, Raza, Husnain, Khalid, Waseem, Asar, Turky Omar, Al-Sameen, Mayada Ahmad

المصدر: International Journal of Food Properties ; volume 26, issue 2, page 3407-3432 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2283378
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2283378

المؤلفون: Abuzar¹ (AUTHOR), Sharif, Hafiz Rizwan² (AUTHOR) rizwan_nifsat@yahoo.com, Sharif, Mian Kamran¹ (AUTHOR), Arshad, Rizwan³ (AUTHOR), Iahtisham-Ul-Haq⁴ (AUTHOR), Ashraf, Waqas⁵ (AUTHOR), Rehman, Abdur⁶ (AUTHOR)

المصدر: Food Reviews International. Nov2024, Vol. 40 Issue 10, p3530-3554. 25p.

مصطلحات موضوعية: *STONE fruit, *FOOD waste, *WASTEWATER treatment, *FUNCTIONAL foods, *INDUSTRIAL capacity

المؤلفون: Arshad, Rizwan, Sameen, Aysha, Murtaza, Mian Anjum, Sharif, Hafiz Rizwan, Iahtisham‐Ul‐Haq, Dawood, Sahifa, Ahmed, Zahoor, Nemat, Arash, Manzoor, Muhammad Faisal

المصدر: Food Science & Nutrition ; volume 10, issue 10, page 3230-3240 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.2948
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2948
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.2948

المؤلفون: Ashraf, Waqas, Rehman, Abdur, Sharif, Hafiz Rizwan, Ali, Khubaib, Hussain, Arif, Karim, Aiman, Lianfu, Zhang

المصدر: Journal of Food Measurement & Characterization; Jul2024, Vol. 18 Issue 7, p5397-5410, 14p

مصطلحات موضوعية: SOLVENT extraction, FLAVONOIDS, FENUGREEK, SONICATION, DIGESTION

المؤلفون: Arshad, Rizwan, Masood, Saira, Sharif, Hafiz Rizwan, Goksen, Gulden, Xu, Baojun, Faisal Manzoor, Muhammad

المصدر: Food Reviews International; 2024, Vol. 40 Issue 5, p1276-1295, 20p

مصطلحات موضوعية: CITRUS fruits, BIOAVAILABILITY, PARKINSON'S disease, BIOTRANSFORMATION (Metabolism), DRUG delivery systems, ALZHEIMER'S disease, ANTIVIRAL agents

المؤلفون: Rehman, Abdur, Qunyi, Tong, Sharif, Hafiz Rizwan, Korma, Sameh A., Karim, Aiman, Manzoor, Muhammad Faisal, Mehmood, Arshad, Iqbal, Muhammad Waheed, Raza, Husnain, Ali, Ahmad, Mehmood, Tariq

المصدر: Rehman , A , Qunyi , T , Sharif , H R , Korma , S A , Karim , A , Manzoor , M F , Mehmood , A , Iqbal , M W , Raza , H , Ali , A & Mehmood , T 2021 , ' Biopolymer based nanoemulsion delivery system : An effective approach to boost the antioxidant potential of essential oil in food products ' , Carbohydrate Polymer Technologies and Applications , vol. 2 , 100082 . https://doi.org/10.1016/j.carpta.2021.100082

مصطلحات موضوعية: Antioxidant activity, Biopolymer based nanoemulsions, Essential oils, Food Applications, Oxidative stability

الاتاحة: https://curis.ku.dk/portal/da/publications/biopolymer-based-nanoemulsion-delivery-system(1234e82b-8c29-4d71-97bc-c427f8da7c94).html
https://doi.org/10.1016/j.carpta.2021.100082
http://www.scopus.com/inward/record.url?scp=85110775795&partnerID=8YFLogxK

المؤلفون: Ashraf, Waqas, Rehman, Abdur, Hussain, Arif, Karim, Aiman, Sharif, Hafiz Rizwan, Siddiquy, Mahbuba, Lianfu, Zhang

المصدر: Food & Bioprocess Technology; Apr2024, Vol. 17 Issue 4, p887-903, 17p

مصطلحات موضوعية: CHOLINE chloride, EUTECTICS, SONICATION, FENUGREEK, FLAVONOIDS, SOLVENTS, CHOLINE

المؤلفون: Safdar, Waseem, Ahmed, Haroon, Bostan, Nazish, Zahra, Nadia Batool, Sharif, Hafiz Rizwan, Haider, Junaid, Abbas, Shabbar

المصدر: Plant Systematics and Evolution, 2016 Nov 01. 302(9), 1195-1206.

URL الوصول: https://www.jstor.org/stable/44853352

المؤلفون: Raza, Husnain, Ameer, Kashif, Zaaboul, Farah, Sharif, Hafiz Rizwan, Ali, Barkat, Shoaib, Muhammad, Akhtar, Wasim, Zhang, Lianfu

المصدر: Raza , H , Ameer , K , Zaaboul , F , Sharif , H R , Ali , B , Shoaib , M , Akhtar , W & Zhang , L 2019 , ' Efectos del molino de bolas en las propiedades fisicoquímicas, térmicas y funcionales del polvo de garbanzo (Cicer arietinum L.) extruido ' , CYTA - Journal of Food , bind 17 , nr. 1 , s. 563-573 . https://doi.org/10.1080/19476337.2019.1617352

مصطلحات موضوعية: chickpeas, extrusion, functional properties, Particle size, thermal stability

الاتاحة: https://researchprofiles.ku.dk/da/publications/efectos-del-molino-de-bolas-en-las-propiedades-fisicoquimicas-termicas-y-funcionales-del-polvo-de-garbanzo-cicer-arietinum-l-extruido(8b05bd70-089d-4920-90b7-3ced42c51e77).html
https://doi.org/10.1080/19476337.2019.1617352
http://www.scopus.com/inward/record.url?scp=85075110611&partnerID=8YFLogxK

المؤلفون: Ashraf, Waqas, Rehman, Abdur, Hussain, Arif, Karim, Aiman, Sharif, Hafiz Rizwan, Siddiquy, Mahbuba, Lianfu, Zhang

المساهمون: Thirteen Five National Key Research and Development Program of China, Science and technology project of Xinjiang Production and Construction Crops, Changji science and technology project

المصدر: Food and Bioprocess Technology ; volume 17, issue 4, page 887-903 ; ISSN 1935-5130 1935-5149

الاتاحة: http://dx.doi.org/10.1007/s11947-023-03170-6
https://link.springer.com/content/pdf/10.1007/s11947-023-03170-6.pdf
https://link.springer.com/article/10.1007/s11947-023-03170-6/fulltext.html

المؤلفون: Arshad, Rizwan, Masood, Saira, Sharif, Hafiz Rizwan, Goksen, Gulden, Xu, Baojun, Faisal Manzoor, Muhammad

المساهمون: BNU-HKBU United International College

المصدر: Food Reviews International ; volume 40, issue 5, page 1276-1295 ; ISSN 8755-9129 1525-6103

الاتاحة: http://dx.doi.org/10.1080/87559129.2023.2212047
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2212047

المؤلفون: Sharif, Mian Kamran, Saleem, Makkia, Sharif, Hafiz Rizwan, Saleem, Roma

المصدر: Plant Protein Foods ; page 131-169 ; ISBN 9783030912055 9783030912062

الاتاحة: http://dx.doi.org/10.1007/978-3-030-91206-2_5
https://link.springer.com/content/pdf/10.1007/978-3-030-91206-2_5

المؤلفون: Safdar, Waseem, Shamoon, Muhammad, Zan, Xinyi, Haider, Junaid, Sharif, Hafiz Rizwan, Shoaib, Muhammad, Song, Yuanda

المساهمون: the National Natural Science Foundation of China, Natural Science Foundation of China

المصدر: AMB Express ; volume 7, issue 1 ; ISSN 2191-0855

الاتاحة: http://dx.doi.org/10.1186/s13568-017-0384-3
http://link.springer.com/content/pdf/10.1186/s13568-017-0384-3.pdf
http://link.springer.com/article/10.1186/s13568-017-0384-3/fulltext.html

المؤلفون: Mehmood, Tahir, Ahmed, Anwaar, Ahmad, Zulfiqar, Javed, Muhammad Sameem, Sharif, Hafiz Rizwan, Shah, Faiz-ul-Hassan, Imran, Muhammad, Abdelgawad, Mohamed A., Murtaza, Shamas

المصدر: Langmuir ; volume 38, issue 31, page 9500-9506 ; ISSN 0743-7463 1520-5827

الاتاحة: http://dx.doi.org/10.1021/acs.langmuir.2c00650
https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.2c00650

المؤلفون: Rehman, Abdur, Tong, Qunyi, Korma, Sameh A, Han, Wen, Karim, Aiman, Sharif, Hafiz Rizwan, Ali, Ahmad, Yaqoob, Sanabil, Khalifa, Salah A, Cacciotti, Ilaria

المساهمون: China Scholarship Council

المصدر: Nanotechnology ; volume 32, issue 50, page 505302 ; ISSN 0957-4484 1361-6528

الاتاحة: http://dx.doi.org/10.1088/1361-6528/ac22de
https://iopscience.iop.org/article/10.1088/1361-6528/ac22de
https://iopscience.iop.org/article/10.1088/1361-6528/ac22de/pdf

المؤلفون: Ashraf, Waqas, Shehzad, Aamir, Sharif, Hafiz Rizwan, Aadil, Rana Muhammad, Rafiq Khan, Moazzam, Zhang, Lianfu

المساهمون: UniLaSalle, Unité Transformations et Agroressources Université d'Artois (UTA), Université d'Artois (UA)-Transformations et Agro-ressources (UT&A), Université d'Artois (UA)-UniLaSalle-Université d'Artois (UA)-UniLaSalle, UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-ressources, Normandie Université, F-76130 Mont-Saint-Aignan, France, National Institute of Food Science and Technology (NIFSAT), University of Agriculture Faisalabad (UAF)

المصدر: ISSN: 0145-8892.

مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: hal-04571656; https://hal.science/hal-04571656

الاتاحة: https://hal.science/hal-04571656
https://doi.org/10.1111/jfpp.14777