المؤلفون: Waheed Akram, Shama Sharif, Areeba Rehman, Tehmina Anjum, Basharat Ali, Zill-e-Huma Aftab, Ayesha Shafqat, Laiba Afzal, Bareera Munir, Humaira Rizwana, Guihua Li

المصدر: Microorganisms, Vol 12, Iss 10, p 2092 (2024)

مصطلحات موضوعية: salt tolerance, Fusarium wilt, B. subtilis, B. amyloliquificiens, rhizobacteria, climate change, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/10/2092; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/820fa767274b40e0b9f1b33493619dd7