المؤلفون: Al-Nabulsi, Anas A., Osaili, Tareq M., Awad, Abi A., Olaimat, Amin N., Shaker, Reyad R., Holley, Richard A.

المصدر: CyTA - Journal of Food ; volume 13, issue 3, page 346-352 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2014.982191
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2014.982191

المؤلفون: Osaili, Tareq M., AL-Nabulsi, Anas A., Shaker, Reyad R., Jaradat, Ziad W., Taha, Mohammad, AL-Kherasha, Mohammed, Meherat, Mervet, Holley, Richard

المصدر: Journal of Food Protection ; volume 77, issue 1, page 106-111 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-13-049
https://api.elsevier.com/content/article/PII:S0362028X2306430X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X2306430X?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/77/1/106/1683249/0362-028x_jfp-13-049.pdf

المؤلفون: Al-Nabulsi, Anas A., Osaili, Tareq M., Obaidat, Heba M., Shaker, Reyad R., Awaisheh, Saddam S., Holley, Richard A.

المصدر: Journal of Food Protection ; volume 77, issue 1, page 32-39 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-13-019
https://api.elsevier.com/content/article/PII:S0362028X23064281?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23064281?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/77/1/32/1683245/0362-028x_jfp-13-019.pdf

المؤلفون: Osaili, Tareq M., Al-Nabulsi, Anas A., Shaker, Reyad R., Al-Holy, Murad M., Al-Haddaq, Mohammed S., Olaimat, Amin N., Ayyash, Mutamed M., Al Ta’ani, Mahmoud K., Forsythe, Stephen J.

المصدر: Journal of Food Protection ; volume 73, issue 10, page 1913-1918 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-73.10.1913
https://api.elsevier.com/content/article/PII:S0362028X23020987?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23020987?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/73/10/1913/1679033/0362-028x-73_10_1913.pdf

المؤلفون: Osaili, Tareq M., Al-Nabulsi, Anas A., Shaker, Reyad R., Ayyash, Mutamed M., Olaimat, Amin N., Abu Al-Hasan, Ashraf S., Kadora, Khaled M., Holley, Richard A.

المصدر: Journal of Food Protection ; volume 71, issue 5, page 934-939 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-71.5.934
https://api.elsevier.com/content/article/PII:S0362028X22065449?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22065449?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/71/5/934/1678719/0362-028x-71_5_934.pdf

المؤلفون: Al‐Nabulsi, Anas A., Osaili, Tareq M., Mahmoud, Kamel Z., Ayyash, Mutamed M., Olaimat, Amin N., Shaker, Reyad R., Holley, Richard A.

المساهمون: Deanship of Research at Jordan University of Science and Technology, Irbid, Jordan

المصدر: Journal of Food Safety ; volume 37, issue 2 ; ISSN 0149-6085 1745-4565

الاتاحة: http://dx.doi.org/10.1111/jfs.12303
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfs.12303
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12303

المؤلفون: Al-Nabulsi, Anas A., Osaili, Tareq M., Shaker, Reyad R., Olaimat, Amin N., Jaradat, Ziad W., Zain Elabedeen, Noor A., Holley, Richard A.

المساهمون: Deanship of Research at Jordan University of Science and Technology

المصدر: Food Microbiology ; volume 46, page 154-160 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2014.07.015
https://api.elsevier.com/content/article/PII:S0740002014001890?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002014001890?httpAccept=text/plain

المؤلفون: Osaili, Tareq M., Al-Nabulsi, Anas A., Jaradat, Ziad, Shaker, Reyad R., Alomari, Dalia Z., Al-Dabbas, Maher M., Alaboudi, Akram R., Al-Natour, Mohammad Q., Holley, Richard A.

المساهمون: Deanship of Scientific Research at Jordan University of Science and Technology

المصدر: International Journal of Food Microbiology ; volume 198, page 37-42 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.12.025
https://api.elsevier.com/content/article/PII:S016816051400631X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S016816051400631X?httpAccept=text/plain

المؤلفون: Osaili, Tareq M., Al‐Nabulsi, Anas A., Olaimat, Amin N., Shaker, Reyad R., Taha, Mohammad, Holley, Richard A.

المصدر: Journal of Food Science ; volume 79, issue 9 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.12547
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.12547

المؤلفون: Al-Nabulsi, Anas A., Olaimat, Amin N., Osaili, Tareq M., Shaker, Reyad R., Zein Elabedeen, Noor, Jaradat, Ziad W., Abushelaibi, Aisha, Holley, Richard A.

المصدر: Food Microbiology ; volume 42, page 102-108 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2014.02.020
https://api.elsevier.com/content/article/PII:S0740002014000458?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002014000458?httpAccept=text/plain

المؤلفون: Osaili, Tareq M., Al-Nabulsi, Anas A., Shaker, Reyad R., Olaimat, Amin N., Jaradat, Ziad W., Holley, Richard A.

المساهمون: Higher Council of Science and Technology (Amman, Jordan), Deanship of Scientific Research at Jordan University of Science and Technology

المصدر: International Journal of Food Microbiology ; volume 166, issue 1, page 15-20 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2013.06.009
https://api.elsevier.com/content/article/PII:S0168160513003000?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160513003000?httpAccept=text/plain

المؤلفون: Osaili, Tareq M., Al‐Nabulsi, Anas A., Taha, Mohammad H., Al‐Holy, Murad A., Alaboudi, Akram R., Al‐Rousan, Walid M., Shaker, Reyad R.

المصدر: Journal of Food Science ; volume 77, issue 9 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2012.02877.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2012.02877.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02877.x/fullpdf

المؤلفون: Al-Holy, Murad A., Al-Nabulsi, Anas, Osaili, Tareq M., Ayyash, Mutamed M., Shaker, Reyad R.

المصدر: Food Control ; volume 23, issue 1, page 48-53 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2011.06.009
https://api.elsevier.com/content/article/PII:S0956713511002386?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713511002386?httpAccept=text/plain

المؤلفون: Al-Nabulsi, Anas A., Osaili, Tareq M., Elabedeen, Noor A. Zain, Jaradat, Ziad W., Shaker, Reyad R., Kheirallah, Khalid A., Tarazi, Yaser H., Holley, Richard A.

المساهمون: Jordan University of Science and Technology, Deanship of Scientific Research, King Saud University

المصدر: International Journal of Food Microbiology ; volume 146, issue 2, page 137-143 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2011.02.013
https://api.elsevier.com/content/article/PII:S0168160511000808?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160511000808?httpAccept=text/plain

المؤلفون: Osaili, Tareq M., Ayyash, Mutamed M., Al‐Nabulsi, Anas A., Shaker, Reyad R., Shah, Nagendra P.

المصدر: Journal of Food Science ; volume 75, issue 5 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2010.01641.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2010.01641.x

المؤلفون: Al‐Nabulsi, Anas A., Osaili, Tareq M., Shaker, Reyad R., Olaimat, Amin N., Ayyash, Mutamed M., Holley, Richard A.

المصدر: Journal of Food Science ; volume 74, issue 9 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2009.01371.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2009.01371.x

المؤلفون: SHAKER, REYAD R., OSAILI, TAREQ M., AYYASH, MUTAMED

المصدر: Journal of Food Safety ; volume 28, issue 2, page 170-182 ; ISSN 0149-6085 1745-4565

الاتاحة: http://dx.doi.org/10.1111/j.1745-4565.2008.00111.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4565.2008.00111.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4565.2008.00111.x

المؤلفون: Al‐Nabulsi, Anas A., Osaili, Tareq M., Mahmoud, Kamel Z., Ayyash, Mutamed M., Olaimat, Amin N., Shaker, Reyad R., Holley, Richard A.

المصدر: Journal of Food Safety; May2017, Vol. 37 Issue 2, pn/a-N.PAG, 6p

مصطلحات موضوعية: CRONOBACTER, EFFECT of salt on bacteria, PH effect, RESPONSE surfaces (Statistics), INFUSION therapy, BACTERIAL growth

المؤلفون: Lelievret, John, Shaker, Reyad R, Taylor, Michael W

المصدر: International Journal of Dairy Technology ; volume 44, issue 2, page 41-45 ; ISSN 1364-727X 1471-0307

الاتاحة: http://dx.doi.org/10.1111/j.1471-0307.1991.tb00631.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1471-0307.1991.tb00631.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1471-0307.1991.tb00631.x

المؤلفون: LELIEVRE, JOHN, SHAKER, REYAD R, TAYLOR, MICHAEL W

المصدر: International Journal of Dairy Technology ; volume 43, issue 1, page 21-24 ; ISSN 1364-727X 1471-0307

الاتاحة: http://dx.doi.org/10.1111/j.1471-0307.1990.tb02759.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1471-0307.1990.tb02759.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1471-0307.1990.tb02759.x