المؤلفون: Saqib Farooq, Sajad A. Rather, Amir Gull, Shaiq Ahmad Ganai, F.A. Masoodi, Sajad Mohd Wani, Tariq Ahmad Ganaie

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 797-808 (2020)

مصطلحات موضوعية: tomato powder, pretreatments, freeze drying, hot-air drying, storage, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/e741153f280f4795ad20b110ce5038c8

المؤلفون: Shabir Ahmad Mir, Manzoor Ahmad Shah, Shaiq Ahmad Ganai, Tariq Ahmad, Murtaza Gani

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 2, Pp 168-176 (2019)

مصطلحات موضوعية: Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1658077X16302302; https://doaj.org/toc/1658-077X

URL الوصول: https://doaj.org/article/1a811b90892f47c89ff6f37098fbf3e9

المؤلفون: Shaiq Ahmad Ganai, Hafiza Ahsan, Afshan Tak, M.A. Mir, A.H. Rather, S.M. Wani

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 17, Iss 3, Pp 310-316 (2018)

مصطلحات موضوعية: Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1658077X1630039X; https://doaj.org/toc/1658-077X

URL الوصول: https://doaj.org/article/511a0aad1c084d949f5fc722ab4927e6

المؤلفون: Shaiq Ahmad Ganai, Amir Gull, Sajad Mohd Wani, Farooq Ahmad Masoodi, Saqib Farooq, Tariq Ahmad Ganaie, Sajad A. Rather

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 797-808 (2020)

مصطلحات موضوعية: pretreatments, lcsh:TP368-456, Chemistry, hot-air drying, 010401 analytical chemistry, freeze drying, food and beverages, lcsh:TX341-641, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, tomato powder, Freeze-drying, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Nutraceutical, storage, Food science, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d858d7f7e16f60d540a935567042482
https://doaj.org/article/e741153f280f4795ad20b110ce5038c8

المؤلفون: Manzoor A. Shah, Shabir Ahmad Mir, Tariq Ahmad, Murtaza Gani, Shaiq Ahmad Ganai

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 2, Pp 168-176 (2019)

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, 030109 nutrition & dietetics, Active components, food and beverages, Disease, Biology, medicine.disease, medicine.disease_cause, Bioinformatics, Obesity, lcsh:S1-972, 03 medical and health sciences, Therapeutic approach, Endocrinology, Diabetes mellitus, Internal medicine, medicine, Metabolic syndrome, lcsh:Agriculture (General), General Agricultural and Biological Sciences, Oxidative stress, Plant Sources

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ee1b56f09450d8223aa4d841ec90331
http://www.sciencedirect.com/science/article/pii/S1658077X16302302

المؤلفون: B.N. Dar, Shaiq Ahmad Ganai, Sajad Mohd Wani, Shabir Ahmad Mir, Manzoor A. Shah, Tariq Ahmad

مصطلحات موضوعية: chemistry.chemical_compound, Ethylene, chemistry, Modified atmosphere, food and beverages, Environmental science, Ripening, Composition (visual arts), Food science, Gas composition, Respiration rate, Shelf life

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::063fb57e4843fd627295a03d9ec60d03
https://doi.org/10.1201/9780429264481-5

المؤلفون: Darakshan Majeed, Bisma Zargar, Shaiq Ahmad Ganai, B.N. Dar, Shabir Ahmad Mir

المصدر: Journal of Food Measurement and Characterization. 12:527-534

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Antioxidant, Chemistry, General Chemical Engineering, medicine.medical_treatment, Extraction (chemistry), Flavonoid, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Fermented tea, Water temperature, medicine, Tannin, Food science, Safety, Risk, Reliability and Quality, Steeping, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::043f226cff72ee6723fb143aaf63342c
https://doi.org/10.1007/s11694-017-9664-5

المؤلفون: Shabir Ahmad Mir, B.N. Dar, Manzoor A. Shah, Ali Abas Wani, Jyoti Nishad, Shaiq Ahmad Ganai

المصدر: Food and Bioprocess Technology. 10:1749-1754

مصطلحات موضوعية: chemistry.chemical_classification, Supercritical carbon dioxide, Materials science, Process Chemistry and Technology, Polymeric matrix, Active components, Nanotechnology, 04 agricultural and veterinary sciences, 02 engineering and technology, Polymer, 021001 nanoscience & nanotechnology, 040401 food science, Industrial and Manufacturing Engineering, Supercritical fluid, Food packaging, Solvent, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Carbon dioxide, Organic chemistry, 0210 nano-technology, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7d8c44f5f1b7e5b44fa255c40c3712d2
https://doi.org/10.1007/s11947-017-1937-9

المؤلفون: Farooq Ahmad Masoodi, Sajad Mohd Wani, Tawheed Amin, Shaiq Ahmad Ganai, Amir Gull, Nusrat Bhat

المصدر: Food Chemistry. 349:129149

مصطلحات موضوعية: Prunus armeniaca, DPPH, Titratable acid, Shelf life, 01 natural sciences, Pomegranate, Analytical Chemistry, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Zeta potential, Food science, Plant Extracts, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Ascorbic acid, 040401 food science, Nanostructures, 0104 chemical sciences, Food Storage, chemistry, Fruit, Emulsion, Postharvest, Emulsions, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0938622f2c2d8150db4143dc98bfe23b
https://doi.org/10.1016/j.foodchem.2021.129149

المؤلفون: Sajad Mohd Wani, Ehtishamul Haq, Mukhtar Ahmad, Shaiq Ahmad Ganai, Farooq Ahmad Masoodi

المصدر: LWT. 132:109846

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Neochlorogenic acid, Catechin, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Zeaxanthin, chemistry.chemical_compound, 0404 agricultural biotechnology, Chlorogenic acid, chemistry, Phytochemical, 010608 biotechnology, Food science, Kaempferol, Carotenoid, Procyanidin B2, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::68f5ebc8d7e2c062b5b79c990d2cac5e
https://doi.org/10.1016/j.lwt.2020.109846

المؤلفون: Shaiq Ahmad Ganai, Sowriappan John Don Bosco, Mohammad Maqbool Mir, Manzoor A. Shah, Shabir Ahmad Mir

المصدر: International Journal of Food Engineering. 11:777-787

مصطلحات موضوعية: Chemistry, digestive, oral, and skin physiology, Metallurgy, technology, industry, and agriculture, food and beverages, Hydrothermal treatment, Parboiling, Engineering (miscellaneous), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::38f5cd76732496204a8e382d4e72661f
https://doi.org/10.1515/ijfe-2015-0204

المؤلفون: Shabir Ahmad Mir, S. A. Banday, Bisma Zargar, Manzoor A. Shah, Mohammad Maqbool Mir, Shaiq Ahmad Ganai

المصدر: Postharvest Biology and Technology of Temperate Fruits ISBN: 9783319768427

مصطلحات موضوعية: Horticulture, Controlled atmosphere, chemistry.chemical_compound, chemistry, Soluble solids, Modified atmosphere, Flesh, Postharvest, food and beverages, Cold storage, 1-Methylcyclopropene, Shelf life

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::64247e8e17307844ee95d186fa46a66c
https://doi.org/10.1007/978-3-319-76843-4_12

المؤلفون: Shaiq Ahmad Ganai, Shabir Ahmad Mir, Mohammad Maqbool Mir, Tabasum Maqbool, Manzoor A. Shah, Saqib Farooq

المصدر: Postharvest Biology and Technology of Temperate Fruits ISBN: 9783319768427

مصطلحات موضوعية: 0106 biological sciences, Controlled atmosphere, Methyl jasmonate, food and beverages, Cold storage, Ripening, 04 agricultural and veterinary sciences, Biology, Shelf life, 01 natural sciences, 040501 horticulture, chemistry.chemical_compound, Horticulture, chemistry, Modified atmosphere, Postharvest, 0405 other agricultural sciences, Climacteric, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::698eaf92ca66dbb008918c9bf8b6c07f
https://doi.org/10.1007/978-3-319-76843-4_7

المؤلفون: Shaiq Ahmad Ganai, Mohammad Maqbool Mir, M. Y. Bhat, Imtiyaz A Wani, Abid A. Lone, Aarifa Jan

المصدر: Indian Journal of Science and Technology. 7:1471-1474

مصطلحات موضوعية: chemistry.chemical_classification, education.field_of_study, Multidisciplinary, biology, Population, Ascorbic acid, biology.organism_classification, Reducing sugar, chemistry.chemical_compound, Horticulture, chemistry, Yield (wine), Punica, Anthocyanin, Aril, PEST analysis, education

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bb4afd7f9d2672ac77537a7685243a7b
https://doi.org/10.17485/ijst/2014/v7i10.7

المؤلفون: Rayees A Ahanger, Shaiq Ahmad Ganai, Qazi Nissar Ahmed, Imtiyaz A Wani, Abid A. Lone, Tauseef A. Bhat, Hilal A Bhat

المصدر: African Journal of Agricultural Research. 8:1070-1076

مصطلحات موضوعية: Moisture, Starch, Organoleptic, Fortification, Steaming, food and beverages, chemistry.chemical_element, Calcium, chemistry.chemical_compound, chemistry, Food science, Elongation, General Agricultural and Biological Sciences, Sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::efbdba90bdc203a0f9d10720bc093fbb
https://doi.org/10.5897/ajar12.1704

المؤلفون: Rayees A Ahanger, Hilal A Bhat, Shaiq Ahmad Ganai, Tauseef A. Bhat, Imtiyaz A Wani, Abid A. Lone

المصدر: African Journal of Pure and Applied Chemistry. 7:91-113

مصطلحات موضوعية: chemistry.chemical_classification, Oxidase test, Reactive oxygen species, Antioxidant, medicine.medical_treatment, Radical, medicine.disease_cause, Redox, chemistry.chemical_compound, Biochemistry, chemistry, Lipid oxidation, medicine, Pharmacology (medical), Oxidative stress, Reactive nitrogen species

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5dd83d10c97511e5ea22c78887e71870
https://doi.org/10.5897/ajpac12.074

المؤلفون: Sajad Mohd Wani, Ishrat Javaid, Sabira Amin, Sajad Ahamd Mir, Shaiq Ahmad Ganai, Farooq Ahmad Masoodi, Fatih Yildiz

المصدر: Food Engineering Series ISBN: 9781493970162

مصطلحات موضوعية: 0106 biological sciences, Nut, Rambutan, Pumpkin seed, food and beverages, Fruit Flavor, 04 agricultural and veterinary sciences, Subtropics, Biology, 040401 food science, 01 natural sciences, food.food, Fruits vegetables, Horticulture, 0404 agricultural biotechnology, food, Postharvest, 010606 plant biology & botany, Brazil nut

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::33b69016c26f4eb30cc1f55cbcaf592f
https://doi.org/10.1007/978-1-4939-7018-6_13

المؤلفون: Sajad Mohd Wani, Adil Gani, Mukhtar Ahmad, Farooq Ahmad Masoodi, Shaiq Ahmad Ganai, Touseef Ahmed Wani

المصدر: Cogent Food & Agriculture, Vol 1, Iss 1 (2015)

مصطلحات موضوعية: engineering properties, Antioxidant, Prunus armeniaca, DPPH, medicine.medical_treatment, North india, Reference Daily Intake, physical properties, lcsh:Agriculture, chemistry.chemical_compound, Botany, reducing power, medicine, apricot, Solvent extraction, polyphenols, lcsh:TP368-456, biology, Mineral analysis, lcsh:S, biology.organism_classification, Agricultural and Biological Sciences (miscellaneous), solvent extraction, mineral analysis, lcsh:Food processing and manufacture, Horticulture, antioxidants, chemistry, Polyphenol, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12d27a3b3fe30f0b33973da880026ad7
https://doi.org/10.1080/23311932.2015.1118961