المؤلفون: Nilghaz, Maryam, Shahparvari, Mohammadreza, Hekmatdoost, Azita, Saadati, Saeede, Ghorbani, Moloud, Sadeghi, Amir, Yari, Zahra

المصدر: Nutrition & Food Science, 2024, Vol. 54, Issue 8, pp. 1396-1404.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-12-2023-0299

المؤلفون: Taheri, Fatemeh, Farrokhi, Mehrdad, Moghadam Fard, Atousa, Rahmani, Erfan, Soltani, Roshanak, Shamsedanesh, Shiva, Davarzani, Samira, Shahparvari, Mohammadreza, Habibzadeh, Niloofar, Alikhani, Reyhaneh, Khorram, Roya, Tadayonfard, Azadeh, Vafadar, Reza, Mohammadianilou, Maryam, Heydari, Marzieh, Rounagh, Mahsa, Shahvali Koohshour, Fatemeh, Allameh, Olya sadat, Goodarzi, Masomeh, Majnouni, Amin, Yousofi, Hajar, Chahoushi Rizi, Malihehsadat, Abbasi, Mahshid

Relation: https://doi.org/10.5281/zenodo.8176244; https://doi.org/10.5281/zenodo.8176245; oai:zenodo.org:8176245

الاتاحة: https://doi.org/10.5281/zenodo.8176245