المؤلفون: Roya Ebrahimi, Afsaneh Ahmadian, Afsaneh Ferdousi, Hiua Daraei, Mahdi Safari, Reza Rezaee, Shiva Zandi, Shadieh Mahammadi, Kaan Yetilmezsoy, Afshin Maleki, Behzad Shahmoradi, Reza Ghanbari

المصدر: Potato Research. 63:449-462

مصطلحات موضوعية: 0106 biological sciences, Cooking methods, food and beverages, 04 agricultural and veterinary sciences, 01 natural sciences, chemistry.chemical_compound, Human health, Potato intake, chemistry, Age groups, Nitrate, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Food science, Cultivar, Nitrite, Health risk, Agronomy and Crop Science, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1a681668594c89ce845dc6080860951f
https://doi.org/10.1007/s11540-020-09450-4