المؤلفون: Seyfullah Cengiz, Murat Reis Akkaya, Osman Kola

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1654-1661 (2022)

مصطلحات موضوعية: yer fıstığı, alerjen, i̇mmünoglobülin e (ige), protein, epitop, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5115; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/c0a2fa7ad6e045dabc5af20493c24399