المؤلفون: Masoud Aman Mohammadi, Parastou Farshi, Parisa Ahmadi, Azam Ahmadi, Mohammad Yousefi, Marjan Ghorbani, Seyede Marzieh Hosseini

المصدر: Advanced Pharmaceutical Bulletin, Vol 13, Iss 1, Pp 48-68 (2023)

مصطلحات موضوعية: encapsulation, vitamins, nanoliposomes, nanoliposome preparation, nutraceuticals, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://apb.tbzmed.ac.ir/PDF/apb-13-48.pdf; https://doaj.org/toc/2228-5881; https://doaj.org/toc/2251-7308

URL الوصول: https://doaj.org/article/b24ec808b9954860b0009827285f7bc4

المؤلفون: Fereshte Bahmanyar, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Saeedeh Shojaee_Aliabadi

المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 11, Iss 3, Pp 247-256 (2022)

مصطلحات موضوعية: beef burger, buckwheat, functional product, quinoa, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://journals.rifst.ac.ir/article_147967_50961c3686fb37fddb4b377946332234.pdf; https://doaj.org/toc/2252-0937; https://doaj.org/toc/2538-2357

URL الوصول: https://doaj.org/article/855e0503bfb14b599730252edbc3a560

المؤلفون: Mir-Michael Mousavi, Mohammadali Torbati, Parastou Farshi, Hedayat Hosseini, Masoud Aman Mohammadi, Seyede Marzieh Hosseini, Simzar Hosseinzadeh

المصدر: Advanced Pharmaceutical Bulletin, Vol 11, Iss 3, Pp 514-521 (2021)

مصطلحات موضوعية: electrospinning, chitosan, gelatin, nanofibers, stigmasterol, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://apb.tbzmed.ac.ir/PDF/apb-11-514.pdf; https://doaj.org/toc/2228-5881; https://doaj.org/toc/2251-7308

URL الوصول: https://doaj.org/article/07db7b41ff4147f8b7479b4ccc3f90e9

المؤلفون: Shiva Nouri, Maryam Moslehishad, Seyede Marzieh Hosseini, Mina Etemadi

المصدر: Journal of Food Quality, Vol 2022 (2022)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/feecf49bdaad4e1abc2513ee780c03fb

المؤلفون: Samira Beikzadeh, Saeedeh Shojaee-Aliabadi, Elahe Dadkhodazade, Zhaleh Sheidaei, Abdol-Samad Abedi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini

المصدر: Applied Food Biotechnology, Vol 7, Iss 1, Pp 11-20 (2019)

مصطلحات موضوعية: ▪ bread ▪ microencapsulation ▪ omega-3 fatty acids ▪ saccharomyces cerevisiae ▪ β-glucan, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://journals.sbmu.ac.ir/afb/article/view/25969; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

URL الوصول: https://doaj.org/article/9e4d543aca464f48949fd37606110a89

المؤلفون: Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, Leila Mirmoghtadaie, Seyede Marzieh Hosseini, Seyyed Ali Yasini, Mohammad Hossein Azizi, Somayeh Mousavi Nodoushan

المصدر: Applied Food Biotechnology, Vol 6, Iss 3, Pp 151-164 (2019)

مصطلحات موضوعية: ▪ Fermentation ▪ Fortification ▪ Lysine ▪ Transglutaminase ▪ Soy flour ▪ Wheat breads, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://journals.sbmu.ac.ir/afb/article/view/24359; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

URL الوصول: https://doaj.org/article/f7c870646fca45598616ecc69697aba7

المؤلفون: Seyede Marzieh Hosseini, Nafiseh Soltanizadeh, Parisa Mirmoghtadaee, Parisa Banavand, Leila Mirmoghtadaie, Saeedeh Shojaee-Aliabadi

المصدر: Journal of Research in Medical Sciences, Vol 23, Iss 1, Pp 109-109 (2018)

مصطلحات موضوعية: Celiac disease, enzyme, gluten free, nutrigenomics, substitutes, Medicine

وصف الملف: electronic resource

Relation: http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2018;volume=23;issue=1;spage=109;epage=109;aulast=Hosseini; https://doaj.org/toc/1735-1995; https://doaj.org/toc/1735-7136

URL الوصول: https://doaj.org/article/af2c4a6251854836b91aab06d3a4d4fd

المؤلفون: Fatemeh Cheraghali, Saeedeh Shojaee-aliabadi, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Amir Mohammad Mortazavian, Kiandokht Ghanati, Abdol-Samad Abedi, Masumeh Moslemi

المصدر: International Journal of Preventive Medicine, Vol 9, Iss 1, Pp 101-101 (2018)

مصطلحات موضوعية: Antioxidants, Juglans, microencapsulation, polyphenols, Medicine

وصف الملف: electronic resource

Relation: http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2018;volume=9;issue=1;spage=101;epage=101;aulast=Cheraghali; https://doaj.org/toc/2008-7802; https://doaj.org/toc/2008-8213

URL الوصول: https://doaj.org/article/9f3a25c0cb9a450bb0ac93ca647cc6e2

المؤلفون: Masoud Aman Mohammadi, Mariana Rocha Maximiano, Seyede Marzieh Hosseini, Octavio Luiz Franco

المصدر: Bioprocess and Biosystems Engineering. 46:483-497

مصطلحات موضوعية: Bioengineering, General Medicine, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4c804b13b12b62a6774037460b2d3a8
https://doi.org/10.1007/s00449-022-02842-5

المؤلفون: Masoud Aman Mohammadi, Seyede Marzieh Hosseini, Mohammad Yousefi

المصدر: Food Science & Nutrition, Vol 8, Iss 9, Pp 4656-4665 (2020)

مصطلحات موضوعية: electrospinning, food, intelligent packaging, nanofiber, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.1781; https://doaj.org/toc/2048-7177; https://doaj.org/article/cd200273757348509e5b83540a643cb1

الاتاحة: https://doi.org/10.1002/fsn3.1781
https://doaj.org/article/cd200273757348509e5b83540a643cb1

المؤلفون: Malihe Mousavi, Seyede Marzieh Hosseini, Hedayat Hosseini, Abdol-Samad Abedi, Mohammadreza Khani, Ali Heshmati, Khadijeh Abhari, Farzaneh Shahraz, Mansoureh Taghizadeh, Arash Akhavan

المصدر: Food and Bioprocess Technology. 15:2327-2343

مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0102fc7e122bd4deb6ff9c96883469ef
https://doi.org/10.1007/s11947-022-02886-1

المؤلفون: Seyede Marzieh Hosseini

المصدر: Food Science and Technology. 18:187-198

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8ded0c7a3ca67f0f43f08a676ab4bf7e
https://doi.org/10.52547/fsct.18.120.15

المؤلفون: Vahid Mofid, Ali Ehsani, Soghra Ramezani, Samira Beikzadeh, Amir Mohammad Mortazavian, Marjan Ghorbani, Seyede Marzieh Hosseini

المصدر: International Journal of Biological Macromolecules. 191:457-464

مصطلحات موضوعية: Antifungal Agents, Materials science, food.ingredient, Nanofibers, Penicillium chrysogenum, Biochemistry, Gelatin, Antioxidants, Contact angle, Lactones, chemistry.chemical_compound, food, Ethyl cellulose, Structural Biology, Elastic Modulus, Tensile Strength, Thermal stability, Cellulose, Caproates, Molecular Biology, Edible Films, Food Packaging, General Medicine, Electrospinning, Zinc, chemistry, Nanofiber, Polycaprolactone, Aspergillus niger, Caprolactone, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::581715621a523ee0d48c7c91a08c01e7
https://doi.org/10.1016/j.ijbiomac.2021.09.065

المؤلفون: Fatemeh Cheraghali, Saeedeh Shojaee-Aliabadi, Seyede Marzieh Hosseini, Leila Mirmoghtadaie

المصدر: International Journal of Biological, Life and Agricultural Sciences, 11.0(9), (2018-08-01)

Relation: https://doi.org/10.5281/zenodo.1474677; https://doi.org/10.5281/zenodo.1474678; oai:zenodo.org:1474678

الاتاحة: https://doi.org/10.5281/zenodo.1474678

المؤلفون: Samira Dakhili, Reza Yekta, Abdorreza Mohammadi, Nader karimian-Khosroshahi, Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::43d2d5edd71af74cb510a9c78110bad6
https://doi.org/10.21203/rs.3.rs-2051292/v1

المؤلفون: Amir Mohammad Mortazavian, Seyede Marzieh Hosseini, Soghra Ramezani, Hedayat Hosseini, Masoud Aman Mohammadi, Marjan Ghorbani

المصدر: Food and Bioprocess Technology. 14:1529-1541

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Biocompatibility, Process Chemistry and Technology, medicine.medical_treatment, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Electrospinning, Food packaging, chemistry.chemical_compound, 0404 agricultural biotechnology, Polylactic acid, chemistry, 010608 biotechnology, Nanofiber, Ultimate tensile strength, medicine, Thermal stability, Safety, Risk, Reliability and Quality, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b2ca7f657f2c3719ecac863be400be3b
https://doi.org/10.1007/s11947-021-02654-7

المؤلفون: Khadije Abdolmaleki, Leyla Alizadeh, Seyede Marzieh Hosseini, Kooshan Nayebzadeh

المصدر: Food Sci Biotechnol

مصطلحات موضوعية: 0106 biological sciences, Guar gum, Chemistry, Guar, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, Microstructure, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Article, 0404 agricultural biotechnology, Rheology, 010608 biotechnology, Emulsion, medicine, Ternary operation, Xanthan gum, Food Science, Biotechnology, medicine.drug, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16075d0646090d3605e73cba243fea55
https://doi.org/10.1007/s10068-020-00836-1

المؤلفون: Leila Mirmoghtadaie, Hedayat Hosseini, Saeedeh Shojaee-Aliabadi, Reza Yekta, Seyede Marzieh Hosseini, Sahar Norouzbeigi

المصدر: International Journal of Biological Macromolecules. 158:327-337

مصطلحات موضوعية: 0303 health sciences, biology, Atomic force microscopy, Nanoparticle, 02 engineering and technology, General Medicine, 021001 nanoscience & nanotechnology, biology.organism_classification, Biochemistry, Nanocrystalline material, Nanocellulose, 03 medical and health sciences, chemistry.chemical_compound, Chemical engineering, chemistry, Structural Biology, Agglomerate, Althaea, Glycerol, Cellulose, 0210 nano-technology, Molecular Biology, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0af2ce2b02b7dec079e9f5fc01e276
https://doi.org/10.1016/j.ijbiomac.2020.04.021

المؤلفون: Mehdi Farhoodi, Seyede Marzieh Hosseini, Mohammad Reza Khani, Babak Shokri, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie, Zhian Sheikhi, Khadije Abdolmaleki

المصدر: Food Science and Technology International. 27:276-285

مصطلحات موضوعية: 0106 biological sciences, Materials science, Starch, General Chemical Engineering, 04 agricultural and veterinary sciences, Plasma, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Wheat starch, chemistry.chemical_compound, 0404 agricultural biotechnology, Chemical engineering, chemistry, 010608 biotechnology, Glow discharge plasma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4cf64983d805112282f977121199c122
https://doi.org/10.1177/1082013220948641

المؤلفون: Zhaleh Sheidaei, Fardin Javanmardi, Kianoush Khosravi-Darani, Bahareh Sarmadi, Amir Mohammad Mortazavian, Seyede Marzieh Hosseini

المصدر: Current Nutrition & Food Science. 16:462-469

مصطلحات موضوعية: 0303 health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, Inulin, Public Health, Environmental and Occupational Health, κ carrageenan, 04 agricultural and veterinary sciences, Added sugar, 040401 food science, Modified starch, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Rheology, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::878f5bdaea781bf8934781cccde6c7fb
https://doi.org/10.2174/1573401315666190301152645