المؤلفون: Severin Eder, Manuel Torko, Alessia Montalbetti, Paride Azzari, Laura Nyström

المصدر: Molecules, Vol 26, Iss 11, p 3158 (2021)

مصطلحات موضوعية: low-cost adsorbent, side streams, pigeon pea, adsorption, emerging contaminants, trimethoprim, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/11/3158; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/f9e6a2070af34c469f8183936352e1e5

المؤلفون: David Wenner, Stephanie Teixeira, Severin Eder, Jotam Bergfreund, Peter Fischer, Lukas Böcker, Pascal Bertsch, Alexander Mathys

المصدر: Journal of Colloid and Interface Science, 584

مصطلحات موضوعية: purification efficiency, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Suspension (chemistry), Biomaterials, Colloid and Surface Chemistry, Rheology, single cell protein, Protein purification, Phycocyanin, Microalgae, Spirulina, Animals, Centrifugation, isoelectric point, microalgae protein, Oil-water interface, nitrogen to protein conversion factor, phycocyanin, interfacial rheology, alternative protein, Chromatography, Chemistry, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Isoelectric point, Single-cell protein, Emulsions, Adsorption, 0210 nano-technology, Protein adsorption

وصف الملف: application/application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9e560fe58e2a8bd201eb287bba2c1e
https://hdl.handle.net/20.500.11850/442458

المؤلفون: Severin Eder, Michael Diener, Raffaele Mezzenga, Samy Boulos, Laura Nyström, Mohammad Peydayesh, Patrick Zueblin

المصدر: Carbohydrate Polymers, 260

مصطلحات موضوعية: Polymers and Plastics, Polymers, Ultrafiltration, Molecular Conformation, Polysaccharide conformation, 02 engineering and technology, 010402 general chemistry, Polysaccharide, 01 natural sciences, chemistry.chemical_compound, Polysaccharides, Materials Chemistry, Rigid rod, Sulfones, Glucans, chemistry.chemical_classification, Aqueous solution, Chromatography, Molecular weight cut-off deviation, Chemistry, Organic Chemistry, Pullulan, Membranes, Artificial, 021001 nanoscience & nanotechnology, Random coil, 0104 chemical sciences, Polysaccharide separation, Molecular Weight, Membrane, Molar mass distribution, 0210 nano-technology, Glucose-based polysaccharide

وصف الملف: application/application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bbe74d11467fb4e190ec8d3b239841c
https://pubmed.ncbi.nlm.nih.gov/33712169

المؤلفون: Katrin Müller, Mohammad Peydayesh, Andrea Arcifa, Laura Nyström, Severin Eder, Paride Azzari

المصدر: Chemical Engineering Journal, 404

مصطلحات موضوعية: General Chemical Engineering, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Adsorption, Physisorption, Mass transfer, Olive pit-derived activated carbon, Akaike Information Criterion, medicine, Environmental Chemistry, Hydroxytyrosol, Diffusion mechanism, Surface diffusion, Olive oil by-products, General Chemistry, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Wastewater, chemistry, Chemical engineering, Sewage treatment, 0210 nano-technology, Activated carbon, medicine.drug

وصف الملف: application/application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a23e92295bcf14734825d705abd96cc
https://doi.org/10.1016/j.cej.2020.126519

المؤلفون: Alexander Mathys, Jotam Bergfreund, Severin Eder, Peter Fischer, David Wenner, Pascal Bertsch, Lukas Böcker, Stephanie Teixeira

المصدر: Chemie Ingenieur Technik. 92:1238-1238

مصطلحات موضوعية: Chemistry, General Chemical Engineering, Biophysics, General Chemistry, Industrial and Manufacturing Engineering, Mechanism (sociology)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::363ed97bea312ab92a30d9b6d31f05b5
https://doi.org/10.1002/cite.202055458

المؤلفون: Michael Diener, Tom Hostettler, Teresa Demuth, Lukas Böcker, Jozef Adamcik, Laura Nyström, Kai Reineke, Alexander Mathys, Severin Eder, Elena Leeb

المصدر: Food Chemistry. 316:126374

مصطلحات موضوعية: Time Factors, Color, macromolecular substances, Raw material, 01 natural sciences, Analytical Chemistry, Pigment, 0404 agricultural biotechnology, Protein structure, Phycocyanin, Spirulina, Denaturation (biochemistry), Spirulina (genus), Allophycocyanin, Chromatography, biology, Chemistry, Circular Dichroism, 010401 analytical chemistry, Temperature, 04 agricultural and veterinary sciences, General Medicine, Chromophore, biology.organism_classification, 040401 food science, 0104 chemical sciences, visual_art, visual_art.visual_art_medium, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab21b3d9dd85a6d776d5059bf985afc
https://doi.org/10.1016/j.foodchem.2020.126374

المؤلفون: Carine Le Bourvellec, Catherine M.G.C. Renard, Messaoud Mars, Severin Eder, Marwa Brahem, Michèle Loonis, Rim Ouni

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de la Recherche Agronomique (INRA), UR Agrobiodiversity (UR13AGR05), Department of Horticultural Sciences, Higher Agronomic Institute, Institution de la Recherche et de l'Enseignement Supérieur Agricoles [Tunis] (IRESA), PhD grant from the Higher Ministry of Education and Scientific Research of Tunisia RB35-2476, Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Food Research International
Food Research International, Elsevier, 2017, 95, pp.125-133. ⟨10.1016/j.foodres.2017.03.002⟩

مصطلحات موضوعية: 0106 biological sciences, Pyrus communis L, Tunisia, Flavonols, fleshy fruit, composé phénolique, fruit charnu, 01 natural sciences, Catechin, Flesh, Anthocyanins, Pyrus, polyphénol, 0404 agricultural biotechnology, Phenols, Hydroxybenzoates, poire, characterization, Proanthocyanidins, Cultivar, Food science, chemistry.chemical_classification, phenolic compound, PEAR, Thioacidolysis, biology, Chemistry, Plant Extracts, pyrus communis, Fresh weight, caractérisation, Polyphenols, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Hydroquinones, Europe, Peel, perry, Polyphenol, Fruit, thioacidolyse, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, 010606 plant biology & botany, Food Science, Pyrus communis, cultivar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87ef22e3f427505f946859ab4ced2e7c
https://pubmed.ncbi.nlm.nih.gov/28395820

المؤلفون: Catherine M.G.C. Renard, Severin Eder, Michèle Loonis, Marwa Brahem, Carine Le Bourvellec

المساهمون: Brahem, Marwa, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: LWT-Food Science and Technology (85), 380-384. (2017)
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2017, 85, pp.380-384. ⟨10.1016/j.lwt.2016.09.009⟩

مصطلحات موضوعية: Arabinose, Pyrus communis L, composition phénolique, [SDV]Life Sciences [q-bio], Overripening, Pectic side chains, Cell wall, chemistry.chemical_compound, vin petillant, 0404 agricultural biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, maturation du fruit, Condensed tannins, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, procyanidine, Food science, Cultivar, Juice, PEAR, biology, pyrus communis, Pomace, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, boisson fermentée, chemistry, Proanthocyanidin, Polyphenol, paroi cellulaire, Food Science, Pyrus communis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ad2a2613d4c5224aad2234152db38a
http://prodinra.inra.fr/record/372788