المؤلفون: Jeong Moo Han, Ha-Yeon Song, Jong-Hyun Jung, Sangyong Lim, Ho Seong Seo, Woo Sik Kim, Seung-Taik Lim, Eui-Baek Byun

المصدر: Biological Procedures Online, Vol 25, Iss 1, Pp 1-16 (2023)

مصطلحات موضوعية: Deinococcus radiodurans, ΔDR2577 mutant, Extracellular vesicles, Oxidative stress, Antioxidant, Medicine (General), R5-920, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1480-9222

URL الوصول: https://doaj.org/article/b201a9f38e6344debd8e1909f4371535

المؤلفون: Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim

المصدر: Journal of Food Quality, Vol 2021 (2021)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/103b233be1fe4daebba531290c7b4f3b

المؤلفون: Yang Soo Byeon, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim, Han Sub Kwak

المصدر: Foods, Vol 9, Iss 10, p 1436 (2020)

مصطلحات موضوعية: wheat malt, Korean wheat, malt quality, enzyme activity, metabolites, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/10/1436; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/727d46a866d741078cefae5444ed08ea

المؤلفون: Hyesook S. Lim, James N. BeMiller, Jung-Ah Han, Seung-Taik Lim

المصدر: Journal of Applied Glycoscience. 2006, 53(4):281

المؤلفون: Jeong Moo Han, Ha-Yeon Song, Seung-Taik Lim, Kwang-Il Kim, Ho Seong Seo, Eui-Baek Byun

المصدر: International Journal of Molecular Sciences; Volume 22; Issue 19; Pages: 10634

مصطلحات موضوعية: extracellular vesicles, dendritic cells, immunostimulatory, T cells, Petasites japonicus

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Molecular Immunology; https://dx.doi.org/10.3390/ijms221910634

الاتاحة: https://doi.org/10.3390/ijms221910634

المؤلفون: Ying-yu Jin, Nuntinee Ritthibut, Seung-Taik Lim, Su-Jin Oh

المصدر: Food Science and Biotechnology. 32:813-822

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::235f8e85891b3999c3e5a78913a03792
https://doi.org/10.1007/s10068-022-01225-6

المؤلفون: Woo Sik Kim, Jeong Moo Han, Ha-Yeon Song, Eui-Hong Byun, Seung-Taik Lim, Eui-Baek Byun

المصدر: Nutrients; Volume 12; Issue 6; Pages: 1602

مصطلحات موضوعية: dendritic cells, vaccine adjuvant, Annona muricata L., polysaccharide, Th1, cytotoxic T lymphocyte, multifunctional T cells

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutritional Immunology; https://dx.doi.org/10.3390/nu12061602

الاتاحة: https://doi.org/10.3390/nu12061602

المؤلفون: Hyo-Young Jeong, Yoona Sul, Seung-Taik Lim, Dong-Hwa Cho

المصدر: Food Science and Biotechnology.

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::386be79a984746c94008bb47c5433f2b
https://doi.org/10.1007/s10068-023-01306-0

المؤلفون: Nuntinee Ritthibut, Seung-Taik Lim, Su-Jin Oh

المصدر: Food Sci Biotechnol

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Research Article, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b63f0ebf5e74d84182495146785f1d3
https://doi.org/10.1007/s10068-022-01044-9

المؤلفون: Dong-Jin Lee, Jong-Yea Kim, Seung-Taik Lim

المصدر: Carbohydrate polymers. 301

مصطلحات موضوعية: Polymers and Plastics, Ethanol, Waxes, Organic Chemistry, Dextrins, Materials Chemistry, Crystallization, Zea mays

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d4166942319c5c3df3d460f86c24f06
https://pubmed.ncbi.nlm.nih.gov/36446488

المؤلفون: Mingyo Ha, Hyo-Young Jeong, Seung-Taik Lim, Hyun-Jung Chung

المصدر: Food research international (Ottawa, Ont.). 162

مصطلحات موضوعية: Amylopectin, Endothelial Protein C Receptor, Starch, Oryza, Cooking, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afec9edbd775a5c0e450936cdfec82cf
https://pubmed.ncbi.nlm.nih.gov/36461292

المؤلفون: Seung Taik Lim, Joo Yeon Hong, Seul-Ki Kim, Dong Keon Kweon, Eun Hee Jang, Dong Hwa Cho

المصدر: Food Sci Biotechnol

مصطلحات موضوعية: 0106 biological sciences, Materials science, Composite number, macromolecular substances, Oral cavity, 01 natural sciences, Applied Microbiology and Biotechnology, Article, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, Magazine, law, 010608 biotechnology, Ultimate tensile strength, Hyaluronic acid, medicine, technology, industry, and agriculture, Pullulan, 04 agricultural and veterinary sciences, 040401 food science, Carboxymethyl cellulose, chemistry, Chemical engineering, Elongation, Food Science, Biotechnology, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eec250135fe16da6d912726dc5416c48
https://doi.org/10.1007/s10068-020-00771-1

المؤلفون: Eui-Baek Byun, Seung-Taik Lim, Ho Seong Seo, Ha-Yeon Song, Jeong Moo Han, Kwang-Il Kim

المصدر: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 10634, p 10634 (2021)
Volume 22
Issue 19

مصطلحات موضوعية: MAPK/ERK pathway, QH301-705.5, MAP Kinase Signaling System, T cells, CD8-Positive T-Lymphocytes, Lymphocyte Activation, Catalysis, Article, Inorganic Chemistry, Extracellular Vesicles, Mice, Adjuvants, Immunologic, Cytotoxic T cell, Animals, Secretion, dendritic cells, Physical and Theoretical Chemistry, Biology (General), Molecular Biology, QD1-999, Spectroscopy, Cells, Cultured, Cell Proliferation, CD86, Mice, Inbred BALB C, Chemistry, Organic Chemistry, NF-kappa B, Petasites japonicus, Cell Differentiation, General Medicine, Dendritic cell, Petasites, immunostimulatory, Th1 Cells, Computer Science Applications, Cell biology, Mice, Inbred C57BL, Cytokines, Female, Mitogen-Activated Protein Kinases, Plants, Edible, CD80, CD8

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89f7303185715882dbdfc967789b3457
http://europepmc.org/articles/PMC8508627

المؤلفون: Seung Taik Lim, Eun Young Park, Dong Jin Lee

المصدر: International Journal of Biological Macromolecules. 140:350-357

مصطلحات موضوعية: Materials science, Starch, 02 engineering and technology, Zea mays, Biochemistry, Maize starch, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, Crystallinity, Structural Biology, Dextrins, Starch Crystals, Isoamylase, Thermal stability, Molecular Biology, 030304 developmental biology, 0303 health sciences, Temperature, Recrystallization (metallurgy), General Medicine, 021001 nanoscience & nanotechnology, chemistry, Chemical engineering, Crystallization, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5abcfe40113034b5c84f03fa762c317d
https://doi.org/10.1016/j.ijbiomac.2019.08.128

المؤلفون: Dong Jin Lee, Chagam Koteswara Reddy, Jong Yeop Seok, Seung Taik Lim

المصدر: Food Hydrocolloids. 96:503-509

مصطلحات موضوعية: chemistry.chemical_classification, integumentary system, Starch, General Chemical Engineering, Conjugated linoleic acid, Complex formation, food and beverages, General Chemistry, Maize starch, chemistry.chemical_compound, Crystallinity, Enzyme, chemistry, High amylose, lipids (amino acids, peptides, and proteins), Thermal stability, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::353fd9a7812e762055f10d869e557fff
https://doi.org/10.1016/j.foodhyd.2019.05.050

المؤلفون: Chen Zhang, Hyun-Jung Chung, Seung Taik Lim

المصدر: Food Hydrocolloids. 94:294-303

مصطلحات موضوعية: Guar gum, food.ingredient, 010304 chemical physics, Starch, General Chemical Engineering, Granule (cell biology), food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Carboxymethyl cellulose, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Chemical engineering, 0103 physical sciences, medicine, Gum arabic, Leaching (metallurgy), Potato starch, Xanthan gum, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b837902795de11fcbd933c01cb4a44d1
https://doi.org/10.1016/j.foodhyd.2019.03.027

المؤلفون: Jae Woo Cho, Ha Yeon Song, Ji Min Park, Sung Hyun Choi, Seung Taik Lim, Woo-Sik Kim, Eui Baek Byun, Sajid Mushtaq

المصدر: Food and Chemical Toxicology. 128:223-232

مصطلحات موضوعية: Lipopolysaccharide, T-Lymphocytes, Pharmacology, Toxicology, Dermatitis, Atopic, Nitric oxide, BALB/c, 2,4-Dinitrochlorobenzene, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Dinitrochlorobenzene, Animals, Chrysin, Cytotoxicity, 030304 developmental biology, Flavonoids, Mice, Inbred BALB C, 0303 health sciences, biology, Interleukin, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Mice, Inbred C57BL, Disease Models, Animal, chemistry, Gamma Rays, Irritants, Cytokines, Female, Tumor necrosis factor alpha, Lymph Nodes, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4132e156524af9bbb1bb16bc788443e5
https://doi.org/10.1016/j.fct.2019.03.048

المؤلفون: Seung Taik Lim, Chagam Koteswara Reddy, Eun Young Park, Dong Jin Lee

المصدر: Food Hydrocolloids. 89:856-863

مصطلحات موضوعية: chemistry.chemical_classification, 010304 chemical physics, Pullulanase, Starch, General Chemical Engineering, Enthalpy, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Crystallinity, chemistry.chemical_compound, 0404 agricultural biotechnology, Enzyme, chemistry, Yield (chemistry), 0103 physical sciences, Stearic acid, Dispersion (chemistry), Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a9ae212c14c2e6555f0bbffc1cc04d22
https://doi.org/10.1016/j.foodhyd.2018.11.059

المؤلفون: Hyun-Jung Chung, Seung Taik Lim, Jung Ah Han

المصدر: Food Hydrocolloids. 89:563-569

مصطلحات موضوعية: chemistry.chemical_classification, OSA starch, 010304 chemical physics, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Amorphous solid, Crystallinity, 0404 agricultural biotechnology, 0103 physical sciences, Emulsion, Acid treatment, Dextrin, Food science, Manufacturing methods, Corn starch, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::08f60d5a0db1b8beb827753ac169028b
https://doi.org/10.1016/j.foodhyd.2018.11.014

المؤلفون: Chen Zhang, Shi-Yi Wang, Seung-Taik Lim, Ke-Xing Wan, Zhi-Juan Wang, Jian-Ya Qian, Qiao-Quan Liu

المصدر: Food Hydrocolloids. 131:107730

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::47c8c6697ba358fb30d4982ebf6f667a
https://doi.org/10.1016/j.foodhyd.2022.107730