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1Academic Journal
المؤلفون: Mertens, L, Geeraerd, AH, Dang, Trung Diem Trang, Vermeulen, An, Serneels, K, Van Derlinden, E, Cappuyns, AM, Moldenaers, P, Debevere, Johan, Devlieghere, Frank, Van Impe, JF
المصدر: APPLIED AND ENVIRONMENTAL MICROBIOLOGY ; ISSN: 0099-2240
مصطلحات موضوعية: Agriculture and Food Sciences, ESCHERICHIA-COLI O157-H7, BORNE PATHOGENIC BACTERIA, IN-WATER EMULSIONS, RHEOLOGICAL CHARACTERIZATION, SALMONELLA-TYPHIMURIUM, YIELD-STRESS, LISTERIA-MONOCYTOGENES, BACTERIOLOGICAL MEDIA, SALAD DRESSINGS, GEL MICROSTRUCTURE
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/808182; https://biblio.ugent.be/publication/808182/file/6823973
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2Conference
المؤلفون: Mertens, Laurence, Dang, T.D.T., Vermeulen, A., Geeraerd, Annemie, Serneels, K., Moldenaers, Paula, Devlieghere, Frank, Van Impe, Jan
المساهمون: Fischer, P., Pollard, M., Windhab, E.J.
Relation: Proceeding of the 5th International Symposium on Food Rheology and Structure (ISFRS 2009) pages:66-69; 5th International Symposium on Food Rheology and Structure (ISFRS 2009) edition:5 location:Zurich (Switzerland) date:June 15-18, 2009; https://lirias.kuleuven.be/handle/123456789/236546
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3Conference
المؤلفون: Mertens, L, Dang, TDT, Vermeulen, An, Geeraerd, AH, Serneels, K, Moldenaers, P, Devlieghere, Frank, Van Impe, JF
المساهمون: Fisher, P, Pollard, M, Windhab, E
المصدر: International symposium on Food Rheology and Structure, 5th, Proceedings
مصطلحات موضوعية: Agriculture and Food Sciences
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4Academic Journal
المؤلفون: Mertens, Laurence, Geeraerd, Annemie, Dang, T.D.T., Vermeulen, A., Serneels, K., Van Derlinden, Eva, Cappuyns, Astrid, Moldenaers, Paula, Debevere, J., Devlieghere, F., Van Impe, Jan
Relation: Applied and Environmental Microbiology vol:75 issue:22 pages:7060-7069; https://lirias.kuleuven.be/handle/123456789/240995
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