المؤلفون: Nidia Leticia Ruiz-Zambrano, Viridiana Tejada-Ortigoza, Sergio O. Serna-Saldívar, Jorge Welti-Chanes, Julián de la Rosa-Millán, Esther Pérez-Carrillo

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100575- (2024)

مصطلحات موضوعية: Chickpea, hydrolysis, beverages, spray-drying, fermentation, extrusion, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001859; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/0090061705614c41a9d0dc6ee44b4601

المؤلفون: Kendra Corral-Nájera, Gaurav Chauhan, Sergio O. Serna-Saldívar, Sergio O. Martínez-Chapa, Mohammad Mahdi Aeinehvand

المصدر: Microsystems & Nanoengineering, Vol 9, Iss 1, Pp 1-25 (2023)

مصطلحات موضوعية: Technology, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2055-7434

URL الوصول: https://doaj.org/article/18cc2d8d8f8f4d52bb2e08df1dc4c876

المؤلفون: Katia Caballero-de la Peña, Laura Acevedo-Pacheco, Aidee I. Sánchez-Reséndiz, Cristina Chuck-Hernández, Sergio O. Serna-Saldívar

المصدر: Food & Nutrition Research, Vol 66, Pp 1-8 (2022)

مصطلحات موضوعية: soy protein isolate, glycemic index, beverages, mango, protein digestibility, urease activity, artificial sweeteners, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/8576/14982; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/e25e6863cb5140839e82cdd9cb6edb07

المؤلفون: Beatriz A. Acosta-Estrada, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: dry masa flour, hybrids, landraces, macronutrients, maize, micronutrients, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1183935/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/35237f981f2341d7a4d293dbe8b81836

المؤلفون: Beatriz A. Acosta-Estrada, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: Landraces, maize (Zea mays L.), dry masa flour, tortillas, quality assessment, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1105619/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/a8c0b2336df74703b5031fb4e4ab22b8

المؤلفون: Julian de la Rosa-Millan, Erick Heredia-Olea, Esther Pérez-Carrillo, Raquel Peña-Gómez, Sergio O. Serna-Saldívar

المصدر: Foods, Vol 12, Iss 10, p 1988 (2023)

مصطلحات موضوعية: extrusion, starch, corn, sorghum, in vitro digestion, molecular structure, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/10/1988; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7129c82587654b1b96798a40eaf6d475

المؤلفون: Iris M. García-Núñez, Arlette Santacruz, Sergio O. Serna-Saldívar, Sandra L. Castillo Hernandez, Carlos A. Amaya Guerra

المصدر: Foods, Vol 11, Iss 24, p 4020 (2022)

مصطلحات موضوعية: probiotics metabolism, prebiotics fermentation, synbiotics, starch-based soluble corn fiber, short chain fatty acids, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/24/4020; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2d4628051870481eaf0a44aca63c16c3

المؤلفون: Jesús Santana-Gálvez, Javier Villela Castrejón, Sergio O. Serna-Saldívar, Daniel A. Jacobo-Velázquez

المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 245-248 (2020)

مصطلحات موضوعية: dihydrocaffeic acid, chlorogenic acid, cancer, mts assay, cell viability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/ac320d1a01b34f64a89e58b436427749

المؤلفون: Erika Melissa Bojorquez-Rodríguez, Daniel Guajardo-Flores, Daniel A. Jacobo-Velázquez, Sergio O. Serna-Saldívar

المصدر: Horticulturae, Vol 8, Iss 11, p 1090 (2022)

مصطلحات موضوعية: broccoli sprouts, glucosinolate extraction, dietary supplements, functional food ingredients, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/8/11/1090; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/5c252747f6c643588ba02170b5ad905f

المؤلفون: Esther Pérez-Carrillo, Ana G. González-Fernández, Sylvia M.A. Morales-Garza, Elvira E. Treviño-Garza, Sara Guajardo-Flores, Sergio O. Serna-Saldívar, Diana Sánchez-Hernández

المصدر: CyTA - Journal of Food, Vol 15, Iss 4, Pp 538-543 (2017)

مصطلحات موضوعية: Batter, rheology, texture, protein, wheat flour substitution, gums, emulsifiers, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/fc2a12ae10984edb92dea302d33cccbd

المؤلفون: Laura Acevedo-Pacheco, Sergio O. Serna-Saldívar

المصدر: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-9 (2016)

مصطلحات موضوعية: soybean proteins, maize tortillas, wheat flour tortillas, bread, PDCAAS, protein efficiency ratio, nitrogen retention, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.foodandnutritionresearch.net/index.php/fnr/article/view/31382/49261; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/e3bd3c94c06345619203bbcaf7bc5292

المؤلفون: Elda M. Melchor Martínez, Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, Lizeth Parra-Arroyo, Marilena Antunes-Ricardo, Sergio O. Serna-Saldívar, Hafiz M. N. Iqbal, Roberto Parra-Saldívar

المصدر: Plants, Vol 10, Iss 2, p 368 (2021)

مصطلحات موضوعية: Underutilized Mexican plants, Cactus fruits, Antioxidant activities, Antiproliferative properties, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/10/2/368; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/9c28092a198c445e84d9d27ccd31aa4f

المؤلفون: Javier Espinoza-Herrera, Luz María Martínez, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

المصدر: Foods, Vol 10, Iss 1, p 118 (2021)

مصطلحات موضوعية: gluten, prolamin, sorghum, maize, rice, protein modification, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/1/118; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a921f26bd82a4851b12a3d756c11d420

المؤلفون: Jorge L. Díaz-Gómez, Ines Neundorf, Laura-Margarita López-Castillo, Fabiola Castorena-Torres, Sergio O. Serna-Saldívar, Silverio García-Lara

المصدر: Molecules, Vol 25, Iss 22, p 5405 (2020)

مصطلحات موضوعية: anti-cancer, peptide, cell-penetrating, α-zein, antioxidant, ACE inhibitor, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/22/5405; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/5985e085ce274e0291d68ff6d8beebd0

المؤلفون: Cintya G. Soria-Hernández, Sergio O. Serna-Saldívar, Cristina Chuck-Hernández

المصدر: Applied Sciences, Vol 10, Iss 19, p 6998 (2020)

مصطلحات موضوعية: solubility, emulsifying activity, coagulation capacity, amino acid score, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/10/19/6998; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/bd5ac87d3f504bb6baa85264ef92ee77

المؤلفون: Daniel Guajardo-Flores, Curtis Rempel, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldívar

المصدر: Molecules, Vol 20, Iss 12, Pp 21626-21635 (2015)

مصطلحات موضوعية: Phaseolus vulgaris, spray-drying, maltodextrin, powder flow properties, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/20/12/19792; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/47766bfbebf24df28779874fc02d9b89

المؤلفون: Rebeca García-Varela, Rebeca M. García-García, Bertha A. Barba-Dávila, Oscar R. Fajardo-Ramírez, Sergio O. Serna-Saldívar, Guy A. Cardineau

المصدر: Molecules, Vol 20, Iss 10, Pp 18685-18703 (2015)

مصطلحات موضوعية: antifungal, antimicrobial, Candida albicans, Escherichia coli, flow cytometry, Listeria innocua, phenolic compounds, Pseudomonas aeruginosa, Rhoeo discolor, Streptococcus mutans, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/20/10/18685; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/3f6a02ec47c94e1a8b8d616131240ac7

المؤلفون: Erick Heredia-Olea, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

المصدر: Biofuel Research Journal, Vol 2, Iss 1, Pp 203-208 (2015)

مصطلحات موضوعية: Brewers’ spent grain, Extrusion, Bioethanol, Fermentation, Free amino nitrogen, Fuel, TP315-360, Energy industries. Energy policy. Fuel trade, HD9502-9502.5

وصف الملف: electronic resource

Relation: http://www.biofueljournal.com/pdf_8442_9f85552bec90f333d7c69aa873385535.html; https://doaj.org/toc/2292-8782

URL الوصول: https://doaj.org/article/e7f73b821c0d41aaa60f974a96c87b76

المؤلفون: Nydia E. Buitimea-Cantúa, María Guadalupe Salazar-García, Reyna Luz Vidal-Quintanar, Sergio O. Serna-Saldívar, Refugio Ortega-Ramirez, Génesis Vidal Buitimea-Cantúa

المصدر: Journal of Food Quality, Vol 2017 (2017)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/2c7d34683f554de2b0897475b5ff401a

المؤلفون: Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, Ahmad E. Kazem, Osvaldo H. Campanella, M. Pilar Cano, Bruce R. Hamaker, Sergio O. Serna-Saldívar, Jorge Welti-Chanes

المصدر: Molecules, Vol 24, Iss 4, p 697 (2019)

مصطلحات موضوعية: high hydrostatic pressure, fruit peel dietary fiber, short chain fatty acid, fecal fermentation, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/4/697; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/ee408243abe748a585e2d74d18b88956