المؤلفون: Seraglio, Siluana Katia Tischer

Thesis Advisors: Universidade Federal de Santa Catarina, Costa, Ana Carolina de Oliveira

المصدر: Repositório Institucional da UFSCUniversidade Federal de Santa CatarinaUFSC.

مصطلحات موضوعية: Ciência dos alimentos, Mel, Bracatinga, Fenóis, Antioxidantes

وصف الملف: 137 p.| il., grafs, tabs.

الاتاحة: https://repositorio.ufsc.br/xmlui/handle/123456789/168066

المؤلفون: Seraglio, Siluana Katia Tischer¹ (AUTHOR) siluanaseraglio@hotmail.com, Brugnerotto, Patricia^1,2 (AUTHOR), Deolindo, Carolina Turnes Pasini^1,3 (AUTHOR), Blainski, Everton⁴ (AUTHOR), Dortzbach, Denilson⁴ (AUTHOR), de Oliveira Santana, Bianka¹ (AUTHOR), Hoff, Rodrigo Barcellos³ (AUTHOR), Gonzaga, Luciano Valdemiro¹ (AUTHOR), Costa, Ana Carolina Oliveira¹ (AUTHOR) ana.costa@ufsc.br

المصدر: European Food Research & Technology. Nov2024, Vol. 250 Issue 11, p2757-2765. 9p.

مصطلحات موضوعية: *LIQUID chromatography-mass spectrometry, *PROPOLIS, *BEE pollen, *PYRROLIZIDINES, *POLLEN, *BREAD, *BEEKEEPING

المؤلفون: Silva, Bibiana, Antunes, Ana Clara Nascimento, Gomes, Victor Valentim, dos Santos, Adriane Costa, Schulz, Mayara, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

المصدر: European Food Research & Technology; Nov2024, Vol. 250 Issue 11, p2877-2891, 15p

مصطلحات موضوعية: HONEY composition, HONEYBEES, PRINCIPAL components analysis, ORGANIC acids, GLUCONIC acid

المؤلفون: Rossi, Gabriela Barbosa, Seraglio, Siluana Katia Tischer, Honaiser, Tuany Camila, Toaldo, Isabela Maia, Costa, Ana Carolina de Oliveira, Faria, Josias Correa de, Arisi, Ana Carolina Maisonnave

المصدر: International Journal of Food Science & Technology ; volume 57, issue 7, page 3934-3943 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15537
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15537
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15537

المؤلفون: Silva, Bibiana, Brugnerotto, Patricia, Seraglio, Siluana Katia Tischer, Bergamo, Greici, Biluca, Fabíola Carina, Santos, Adriane Costa dos, Braghini, Francieli, Schulz, Mayara, Colombo, Carlos Henrique, Samochvalov, Kátia Bennett, Maltez, Heloísa França, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

المصدر: Journal of Food Composition and Analysis ; volume 114, page 104851 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2022.104851
https://api.elsevier.com/content/article/PII:S0889157522004690?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157522004690?httpAccept=text/plain

المؤلفون: Antunes, Ana Clara Nascimento, Gomes, Victor Valentim, Seraglio, Siluana Katia Tischer, Schulz, Mayara, Silva, Bibiana, da Luz, Cynthia Fernandes Pinto, de Moraes, Aline Lemos, Müller, Mara Rúbia Romeu Pinto, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: European Food Research and Technology ; volume 250, issue 4, page 1239-1251 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-023-04459-8
https://link.springer.com/content/pdf/10.1007/s00217-023-04459-8.pdf
https://link.springer.com/article/10.1007/s00217-023-04459-8/fulltext.html

المؤلفون: dos Santos, Adriane Costa, Seraglio, Siluana Katia Tischer, do Amaral, Breno Baumgartner, Hahn, Laura, Gomes, Victor Valentim, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Research International ; volume 176, page 113682 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.113682
https://api.elsevier.com/content/article/PII:S0963996923012309?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923012309?httpAccept=text/plain

المؤلفون: Brugnerotto, Patricia, Seraglio, Siluana Katia Tischer, Schulz, Mayara, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Chemistry ; volume 342, page 128384 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.128384
https://api.elsevier.com/content/article/PII:S0308814620322469?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620322469?httpAccept=text/plain

المؤلفون: Marcondes, Melissa Moliterno, Della Betta, Fabiana, Seraglio, Siluana Katia Tischer, Schulz, Mayara, Nehring, Priscila, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

المصدر: Journal of Food Composition and Analysis ; volume 100, page 103927 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2021.103927
https://api.elsevier.com/content/article/PII:S0889157521001277?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157521001277?httpAccept=text/plain

المؤلفون: Seraglio, Siluana Katia Tischer, Schulz, Mayara, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Chemistry ; volume 357, page 129807 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2021.129807
https://api.elsevier.com/content/article/PII:S030881462100813X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030881462100813X?httpAccept=text/plain

المؤلفون: Seraglio, Siluana Katia Tischer, Bergamo, Greici, Brugnerotto, Patricia, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

المصدر: Food Chemistry ; volume 343, page 128449 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.128449
https://api.elsevier.com/content/article/PII:S0308814620323116?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620323116?httpAccept=text/plain

المؤلفون: Seraglio, Siluana Katia Tischer, Bergamo, Greici, Molognoni, Luciano, Daguer, Heitor, Silva, Bibiana, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Journal of Food Composition and Analysis ; volume 97, page 103769 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2020.103769
https://api.elsevier.com/content/article/PII:S0889157520314745?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157520314745?httpAccept=text/plain

المؤلفون: Seraglio, Siluana Katia Tischer, Schulz, Mayara, Silva, Bibiana, Pasini Deolindo, Carolina Turnes, Hoff, Rodrigo Barcellos, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

المصدر: Plant Foods for Human Nutrition; Mar2024, Vol. 79 Issue 1, p166-172, 7p

مصطلحات موضوعية: GUAVA, PHENOLS, BIOACTIVE compounds, GALLIC acid, FRUIT ripening, ORGANIC acids, OXIDANT status

مصطلحات جغرافية: BRAZIL

المؤلفون: Lima, Clara Mariana, Pagnossa, Jorge Pamplona, Lago, Rafael Carvalho do, Neves, Isabelle Cristina Oliveira, Oliveira, Ana Carolina Salgado de, Verruck, Silvani, Seraglio, Siluana Katia Tischer, Piccoli, Roberta Hilsdorf, Carvalho, Elisângela Elena Nunes, Minim, Luis Antonio, Rocha, Roney Alves da, Botrel, Diego Alvarenga, Pereira, Rosemary Gualberto Fonseca Alvarenga

المصدر: Research, Society and Development

مصطلحات موضوعية: Arabica coffee, Newtonian fluids, Healthiness, Fatty acid profile, Café arábica, Fluidos newtonianos, Saudabilidade, Perfil de ácidos graxos

وصف الملف: application/pdf

Relation: LIMA, C. M. et al. Functional and technological potential of arabica coffee oils. Research, Society and Development, Vargem Grande Paulista, v. 9, n. 9, e700997702, 2020. DOI:10.33448/rsd-v9i9.7702.; http://repositorio.ufla.br/jspui/handle/1/46747

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/46747

المؤلفون: Lima, Clara Mariana Gonçalves, Nora, Flávia Michelon Dalla, Seraglio, Siluana Katia Tischer, Silva, Jiuliane Martins da, Marzoque, Hercules José, Santana, Renata Ferreira, Verruck, Silvani, Scussel, Vildes Maria

المصدر: Research, Society and Development; Vol. 9 No. 11; e1739119604 ; Research, Society and Development; Vol. 9 Núm. 11; e1739119604 ; Research, Society and Development; v. 9 n. 11; e1739119604 ; 2525-3409

مصطلحات موضوعية: Resíduos de medicamentos, Produto de origem animal, Risco à saúde, Residuos de medicamentos, Producto animal, Riesgo de salud, Medicine residues, Animal product, Health risk

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/9604/8653; https://rsdjournal.org/index.php/rsd/article/view/9604

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/9604
https://doi.org/10.33448/rsd-v9i11.9604

المؤلفون: Lima, Clara Mariana, Pagnossa, Jorge Pamplona, Lago, Rafael Carvalho do, Neves, Isabelle Cristina Oliveira, Oliveira, Ana Carolina Salgado de, Verruck, Silvani, Seraglio, Siluana Katia Tischer, Piccoli, Roberta Hilsdorf, Carvalho, Elisângela Elena Nunes, Minim, Luis Antonio, Rocha, Roney Alves da, Botrel, Diego Alvarenga, Pereira, Rosemary Gualberto Fonseca Alvarenga

المصدر: Research, Society and Development; Vol. 9 No. 9; e700997702 ; Research, Society and Development; Vol. 9 Núm. 9; e700997702 ; Research, Society and Development; v. 9 n. 9; e700997702 ; 2525-3409

مصطلحات موضوعية: Café arábica, Fluidos, Indústria, Salubridad, Perfil de ácidos grasos, Saudabilidade, Perfil de ácidos graxos, Arabica coffee, Fluids, Industry, Healthiness, Fatty acid profile

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/7702/6907; https://rsdjournal.org/index.php/rsd/article/view/7702

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/7702
https://doi.org/10.33448/rsd-v9i9.7702

المؤلفون: Silva, Josiane Ferreira da, Lima, Clara Mariana Gonçalves, Miranda, Rayrinne Ferreira, Seraglio, Siluana Katia Tischer, Barbosa, Edilene Alves, Souza, Alexandre Santos de, Cardoso, Daniela Caetano

المصدر: Research, Society and Development; Vol. 9 No. 7; e200973745 ; Research, Society and Development; Vol. 9 Núm. 7; e200973745 ; Research, Society and Development; v. 9 n. 7; e200973745 ; 2525-3409

مصطلحات موضوعية: Caña de azúcar, Bebida, Frutas ácidas, Cana de açúcar

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/3745/3355; https://rsdjournal.org/index.php/rsd/article/view/3745

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/3745
https://doi.org/10.33448/rsd-v9i7.3745

المؤلفون: Seraglio, Siluana Katia Tischer, Silva, Bibiana, Bergamo, Greici, Brugnerotto, Patricia, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

المصدر: Food Research International ; volume 119, page 44-66 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2019.01.028
https://api.elsevier.com/content/article/PII:S0963996919300286?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996919300286?httpAccept=text/plain

المؤلفون: Schulz, Mayara, Seraglio, Siluana Katia Tischer, Della Betta, Fabiana, Nehring, Priscila, Valese, Andressa Camargo, Daguer, Heitor, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Fett, Roseane

المساهمون: Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Research International ; volume 122, page 627-634 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2019.01.034
https://api.elsevier.com/content/article/PII:S0963996919300341?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996919300341?httpAccept=text/plain

المؤلفون: Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Schulz, Mayara, Vitali, Luciano, Micke, Gustavo Amadeu, Costa, Ana Carolina Oliveira, Fett, Roseane, Borges, Graciele Da Silva Campelo

المساهمون: National Council of Technological and Scientific Development and Coordination

المصدر: International Journal of Food Science & Technology ; volume 53, issue 8, page 1824-1831 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.13816
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.13816
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13816/fullpdf