المؤلفون: García-Anaya, Mayra C., Sepúlveda, David R., Acosta-Muñiz, Carlos H.

المساهمون: Consejo Nacional de Humanidades, Ciencias y Tecnologías

المصدر: Food Research International ; volume 200, page 115514 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2024.115514
https://api.elsevier.com/content/article/PII:S0963996924015849?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996924015849?httpAccept=text/plain

المؤلفون: Salas-Tovar, Jesús A, Escobedo-García, Sarai, Olivas, Guadalupe I, Acosta-Muñiz, Carlos H, Harte, Federico, Sepulveda, David R

المصدر: FEMS Microbiology Letters ; volume 371 ; ISSN 1574-6968

الاتاحة: http://dx.doi.org/10.1093/femsle/fnae045
https://academic.oup.com/femsle/advance-article-pdf/doi/10.1093/femsle/fnae045/58212958/fnae045.pdf
https://academic.oup.com/femsle/article-pdf/doi/10.1093/femsle/fnae045/58388732/fnae045.pdf

المؤلفون: García-Anaya, Mayra C., Sepulveda, David R., Rios-Velasco, Claudio, Acosta-Muñiz, Carlos H.

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Food Packaging and Shelf Life ; volume 37, page 101095 ; ISSN 2214-2894

الاتاحة: http://dx.doi.org/10.1016/j.fpsl.2023.101095
https://api.elsevier.com/content/article/PII:S2214289423000728?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214289423000728?httpAccept=text/plain

المؤلفون: Salas-Tovar, Jesús A., Sepulveda, David R.

المصدر: Encyclopedia of Dairy Sciences ; page 430-437 ; ISBN 9780128187678

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818766-1.00027-1
https://api.elsevier.com/content/article/PII:B9780128187661000271?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128187661000271?httpAccept=text/plain

المؤلفون: Sánchez-García, Yanira I., Gutiérrez-Méndez, Néstor, Landeros-Martínez, Linda L., Ramos-Sánchez, Víctor H., Orozco-Mena, Raúl, Salmerón, Iván, Leal-Ramos, Martha Y., Sepúlveda, David R.

المساهمون: Consejo Nacional de Ciencia y Tecnolog?a

المصدر: Journal of Agricultural and Food Chemistry ; volume 70, issue 8, page 2684-2694 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.1c05315
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05315

المؤلفون: Sepúlveda, David R., Barbosa-Cánovas, Gustavo V., Swanson, Barry G.

المصدر: Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition ; page 1388-1390 ; ISBN 9781439811115 9781439828069

الاتاحة: http://dx.doi.org/10.1081/e-eafe2-120007112
http://www.crcnetbase.com/doi/pdf/10.1081/E-EAFE2-120007112

المؤلفون: García-Anaya, Mayra C.¹ (AUTHOR), Sepulveda, David R.¹ (AUTHOR), Zamudio-Flores, Paul B.¹ (AUTHOR), Acosta-Muñiz, Carlos H.¹ (AUTHOR) cacosta@ciad.mx

المصدر: Trends in Food Science & Technology. Feb2023, Vol. 132, p150-161. 12p.

مصطلحات موضوعية: *EDIBLE coatings, *FOOD preservation, *FOOD packaging, *FOOD safety, *BACTERIOPHAGES, *FOOD pathogens

المؤلفون: Chacon-Blanco, Raul, Juarez-Enriquez, Edmundo, Olivas, Guadalupe I., Jimenez, Jorge, Sepulveda, David R.

المصدر: International Journal of Food Sciences and Nutrition ; volume 73, issue 3, page 407-414 ; ISSN 0963-7486 1465-3478

الاتاحة: http://dx.doi.org/10.1080/09637486.2021.1984402
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1984402

المؤلفون: Pérez-Ordóñez, Gerardo, Romo-Chacón, Alejandro, Rios-Velasco, Claudio, Sepúlveda, David R., de Jesús Ornelas-Paz, José, Acosta-Muñiz, Carlos H.

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Journal of Invertebrate Pathology ; volume 186, page 107686 ; ISSN 0022-2011

الاتاحة: http://dx.doi.org/10.1016/j.jip.2021.107686
https://api.elsevier.com/content/article/PII:S0022201121001531?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022201121001531?httpAccept=text/plain

المؤلفون: Sánchez-García, Yanira I., Gutiérrez-Méndez, Néstor, Salmerón, Iván, Ramos-Sánchez, Víctor H., Leal-Ramos, Martha Y., Sepúlveda, David R.

المساهمون: National Council on Science and Technology

المصدر: Food Research International ; volume 142, page 110204 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2021.110204
https://api.elsevier.com/content/article/PII:S0963996921001034?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996921001034?httpAccept=text/plain

المؤلفون: Salas-Tovar, Jesús A., Escobedo-García, Sarai, Olivas, Guadalupe I., Acosta-Muñiz, Carlos H., Harte, Federico, Sepulveda, David R.

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Journal of Microbiological Methods ; volume 185, page 106234 ; ISSN 0167-7012

الاتاحة: http://dx.doi.org/10.1016/j.mimet.2021.106234
https://api.elsevier.com/content/article/PII:S0167701221001020?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0167701221001020?httpAccept=text/plain

المؤلفون: Dávila-Aviña,Jorge E. de J., González-Aguilar,Gustavo A., Ayala-Zavala,Jesús F., Sepúlveda,David R., Olivas,Guadalupe I.

المصدر: Revista fitotecnia mexicana v.34 n.2 2011

مصطلحات موضوعية: tomate, Lycopersicon esculentum, aroma, compuestos volátiles, calidad de fruto

وصف الملف: text/html

الاتاحة: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0187-73802011000200012

المؤلفون: García-Anaya, Mayra C., Sepulveda, David R., Sáenz-Mendoza, Alma I., Rios-Velasco, Claudio, Zamudio-Flores, Paul B., Acosta-Muñiz, Carlos H.

المساهمون: National Council for Science and Technology

المصدر: Trends in Food Science & Technology ; volume 95, page 10-20 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2019.10.006
https://api.elsevier.com/content/article/PII:S0924224419304947?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224419304947?httpAccept=text/plain

المؤلفون: García-Anaya, Mayra C., Sepúlveda, David R., Rios-Velasco, Claudio, Zamudio-Flores, Paul B., Sáenz-Mendoza, Alma I., Acosta-Muñiz, Carlos H.

المصدر: Innovative Food Science & Emerging Technologies ; volume 64, page 102436 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2020.102436
https://api.elsevier.com/content/article/PII:S1466856420303829?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856420303829?httpAccept=text/plain

المؤلفون: García-Anaya, Mayra C., Sepúlveda, David R., Rios-Velasco, Claudio, Zamudio-Flores, Paul B., Romo-Chacón, Alejandro, Acosta-Muñiz, Carlos H.

المساهمون: agencies in the public

المصدر: International Dairy Journal ; volume 103, page 104627 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2019.104627
https://api.elsevier.com/content/article/PII:S095869461930264X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S095869461930264X?httpAccept=text/plain

المؤلفون: Chacon-Blanco, Raul, Juarez-Enriquez, Edmundo, Olivas, Guadalupe I., Jimenez, Jorge, Sepulveda, David R.

المصدر: International Journal of Food Sciences & Nutrition; May2022, Vol. 73 Issue 3, p407-414, 8p, 3 Charts, 3 Graphs

مصطلحات موضوعية: PSYCHOMETRICS, NONLINEAR functions, LOGISTIC regression analysis, GOODNESS-of-fit tests, SUCROSE

المؤلفون: García-Anaya, Mayra C., Sepulveda, David R., Rios-Velasco, Claudio, Zamudio-Flores, Paul B., Acosta-Muñiz, Carlos H.

المساهمون: National Council for Science and Technology (CONACyT), Mexico

المصدر: Journal of Food Engineering ; volume 244, page 73-79 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2018.09.027
https://api.elsevier.com/content/article/PII:S0260877418304151?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877418304151?httpAccept=text/plain

المؤلفون: Ortiz‐Rivera, Yuridia, Sánchez‐Vega, Rogelio, Acosta‐Muñiz, Carlos Horacio, Gutiérrez‐Méndez, Néstor, León‐Félix, Josefina, Sepulveda, David R.

المساهمون: Mexican National Council of Science and Technology (CONACYT)

المصدر: Journal of Basic Microbiology ; volume 58, issue 12, page 1053-1060 ; ISSN 0233-111X 1521-4028

الاتاحة: http://dx.doi.org/10.1002/jobm.201800343
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjobm.201800343
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jobm.201800343

المؤلفون: Sepulveda, David R., Esparza-Chavez, Angel

المصدر: Regulating Safety of Traditional and Ethnic Foods ; page 187-204 ; ISBN 9780128006054

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-800605-4.00010-4
https://api.elsevier.com/content/article/PII:B9780128006054000104?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:B9780128006054000104?httpAccept=text/xml

المؤلفون: Alam, S.M. Nazmul, Antonello, Paparella, Argyropoulos, Dimitrios, Bovell-Benjamin, Adelia C., Brenes, Manuel, Carvajal, Ricardo, Chen, Fusheng, Chin, Henry B., Dias, Thiago Costa, de Castro, Antonio, Di Gioia, Diana, Esparza-Chavez, Angel, Gostin, Alina Ioana, Grigoryan, Karina, Gul, Khalid, Janči, Tibor, Jayawardena, Nilakshi, Juanjuan, Sun, Kite, Jonathon, Klaus, Anita, Li, Zhihua, Medina, Eduardo, Nicolau, Anca Ioana, Niksic, Miomir, Noh, Bong-Soo, Oh, Sangsuk, Pittia, Paola, Park, Wan-Soo, Prakash, Jamuna, Prakash, Vishweshwaraiah, Ramírez, Eva María, Rao, Divakar, Roberts, Jerry, Romero, Concepción, Seo, Hye-Young, Sepulveda, David R., Singh, Preeti, van der Meulen, Bernd, van der Spiegel, Marjolein, Vidaček, Sanja, Vintila, Iuliana, Voss, Alexander, Waisundara, Viduranga, Wani, Ali Abas, Watawana, Mindani, Zhang, Xiuyan

المصدر: Regulating Safety of Traditional and Ethnic Foods ; page xiii-xv ; ISBN 9780128006054

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-800605-4.00028-1
https://api.elsevier.com/content/article/PII:B9780128006054000281?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:B9780128006054000281?httpAccept=text/xml