المؤلفون: Serna-Aguilera, Manuel, Nguyen, Xuan Bac, Seo, Han-Seok, Luu, Khoa

مصطلحات موضوعية: Computer Science - Computer Vision and Pattern Recognition

URL الوصول: http://arxiv.org/abs/2409.04598

المؤلفون: Chappa, Naga VS Raviteja, Nguyen, Pha, Nelson, Alexander H, Seo, Han-Seok, Li, Xin, Dobbs, Page Daniel, Luu, Khoa

مصطلحات موضوعية: Computer Science - Computer Vision and Pattern Recognition

URL الوصول: http://arxiv.org/abs/2305.06310

المؤلفون: Nguyen, Xuan-Bac, Duong, Chi Nhan, Li, Xin, Gauch, Susan, Seo, Han-Seok, Luu, Khoa

مصطلحات موضوعية: Computer Science - Computer Vision and Pattern Recognition

URL الوصول: http://arxiv.org/abs/2304.03195

المؤلفون: Chappa, Naga VS Raviteja, Nguyen, Pha, Nelson, Alexander H, Seo, Han-Seok, Li, Xin, Dobbs, Page Daniel, Luu, Khoa

مصطلحات موضوعية: Computer Science - Computer Vision and Pattern Recognition

URL الوصول: http://arxiv.org/abs/2303.12149

المؤلفون: Truong, Thanh-Dat, Bui, Quoc-Huy, Duong, Chi Nhan, Seo, Han-Seok, Phung, Son Lam, Li, Xin, Luu, Khoa

مصطلحات موضوعية: Computer Science - Computer Vision and Pattern Recognition

URL الوصول: http://arxiv.org/abs/2203.10233

المؤلفون: Grunert, Klaus G., Seo, Han Seok, Fang, Di, Hogan, Victoria J., Nayga, Rodolfo M.

المصدر: Grunert , K G , Seo , H S , Fang , D , Hogan , V J & Nayga , R M 2024 , ' Sustainability information, taste perception and willingness to pay : The case of bird-friendly coffee ' , Food Quality and Preference , vol. 115 , 105124 . https://doi.org/10.1016/j.foodqual.2024.105124

مصطلحات موضوعية: Sustainability, Taste perception, Willingness to pay

Relation: https://pure.au.dk/portal/en/publications/2ef3c541-9295-4165-9a7b-cf6347425182

الاتاحة: https://pure.au.dk/portal/en/publications/2ef3c541-9295-4165-9a7b-cf6347425182
https://doi.org/10.1016/j.foodqual.2024.105124
http://www.scopus.com/inward/record.url?scp=85184042233&partnerID=8YFLogxK

المؤلفون: Beekman, Thadeus L., Seo, Han-Seok

المساهمون: National Institute of Food and Agriculture, U.S. Department of Agriculture

المصدر: Current Research in Food Science ; volume 8, page 100635 ; ISSN 2665-9271

الاتاحة: http://dx.doi.org/10.1016/j.crfs.2023.100635
https://api.elsevier.com/content/article/PII:S2665927123002034?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2665927123002034?httpAccept=text/plain

المؤلفون: Calderón, Natalia, White, Brittany L., Seo, Han‐Seok

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Dec2024, Vol. 89 Issue 12, p8175-8196, 22p

مصطلحات موضوعية: PET food industry, CAREGIVER attitudes, PET food, FOOD preferences, FACIAL expression

المؤلفون: Seo, Han-Seok, Rockers, Lydia, Kim, Young-Gab

المصدر: Food Science Faculty Publications and Presentations

مصطلحات موضوعية: emotion, food, image, check-all-that-apply, valence, arousal, CEQ, Food Science, Other Food Science

وصف الملف: application/pdf

Relation: https://scholarworks.uark.edu/fdscpub/6; https://scholarworks.uark.edu/context/fdscpub/article/1009/viewcontent/foods_12_02250.pdf

الاتاحة: https://scholarworks.uark.edu/fdscpub/6
https://doi.org/10.3390/foods12112250
https://scholarworks.uark.edu/context/fdscpub/article/1009/viewcontent/foods_12_02250.pdf

المؤلفون: Singh, Asmita, Seo, Han-Seok

المصدر: Food Science Faculty Publications and Presentations

مصطلحات موضوعية: COVID-19, hedonic, in-home testing, sensory, utensil, fork, spoon, bowl, Food Science, Other Food Science

وصف الملف: application/pdf

Relation: https://scholarworks.uark.edu/fdscpub/10; https://scholarworks.uark.edu/context/fdscpub/article/1005/viewcontent/foods_12_00914.pdf

الاتاحة: https://scholarworks.uark.edu/fdscpub/10
https://doi.org/10.3390/foods12050914
https://scholarworks.uark.edu/context/fdscpub/article/1005/viewcontent/foods_12_00914.pdf

المؤلفون: Wendelin, Martin, Bauer, Andrea, Buchinger, Elisabeth, Danner, Lukas, Derndorfer, Eva, Thi Minh Hang, Vu, Hopfer, Helene, Wallner, Marlies, Jantathai, Srinual, Julius, Nina, Matullat, Imke, Majchrzak, Dorota, Siegmund, Barbara, Seo, Han-Seok, Spangl, Bernhard, Duerrschmid, Klaus

المصدر: ISSN:0950-3293 ; ISSN:1873-6343 ; Food Quality and Preference.

مصطلحات موضوعية: Conceptualisation of odor, Odor-elicited association, Österreich, Australien, Deutschland, Schweiz, Thailand, USA, Vietnam, Interkulturalität, Assoziation, Geruch, info:eu-repo/classification/ddc/150

وصف الملف: application/pdf

Relation: https://doi.org/10.1016/j.foodqual.2023.104810; https://doi.org/10.21256/zhaw-28808; https://hdl.handle.net/11475/28808; https://digitalcollection.zhaw.ch/handle/11475/28808

الاتاحة: https://hdl.handle.net/11475/28808
https://doi.org/10.1016/j.foodqual.2023.104810
https://doi.org/10.21256/zhaw-28808
https://digitalcollection.zhaw.ch/handle/11475/28808

المؤلفون: Pramudya, Ragita C., Seo, Han-Seok

المساهمون: National Institute of Food and Agriculture

المصدر: Food Quality and Preference ; volume 112, page 104997 ; ISSN 0950-3293

الاتاحة: http://dx.doi.org/10.1016/j.foodqual.2023.104997
https://api.elsevier.com/content/article/PII:S095032932300191X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S095032932300191X?httpAccept=text/plain

المؤلفون: Serna-Aguilera, Manuel, Nguyen, Xuan Bac, Singh, Asmita, Rockers, Lydia, Park, Se-Woong, Neely, Leslie, Seo, Han-Seok, Luu, Khoa

المصدر: 2024 IEEE Green Technologies Conference (GreenTech)

الاتاحة: http://dx.doi.org/10.1109/greentech58819.2024.10520462
http://xplorestaging.ieee.org/ielx7/10520247/10520356/10520462.pdf?arnumber=10520462

المؤلفون: Beekman, Thadeus L., Luthra, Kaushik, Jeesan, Shady Afrin, Bowie, Rebecca, Seo, Han-Seok

المصدر: Food Science Faculty Publications and Presentations

مصطلحات موضوعية: olfactory, threshold, discrimination, identification, Sniffin' Sticks, fragrance, perfume, sensory, Food Science

وصف الملف: application/pdf

Relation: https://scholarworks.uark.edu/fdscpub/17; https://scholarworks.uark.edu/context/fdscpub/article/1017/viewcontent/foods_11_00428.pdf

الاتاحة: https://scholarworks.uark.edu/fdscpub/17
https://doi.org/10.3390/foods11030428
https://scholarworks.uark.edu/context/fdscpub/article/1017/viewcontent/foods_11_00428.pdf

المؤلفون: Beekman, Thadeus L., Crandall, Philip Glen, Seo, Han-Seok

المصدر: Food Science Faculty Publications and Presentations

مصطلحات موضوعية: analytic, behavior, cognitive, food, holistic, perception, Food Science

وصف الملف: application/pdf

Relation: https://scholarworks.uark.edu/fdscpub/18; https://scholarworks.uark.edu/context/fdscpub/article/1016/viewcontent/foods_11_01886.pdf

الاتاحة: https://scholarworks.uark.edu/fdscpub/18
https://doi.org/10.3390/foods11131886
https://scholarworks.uark.edu/context/fdscpub/article/1016/viewcontent/foods_11_01886.pdf

المؤلفون: Jarma Arroyo, Sara E., Siebenmorgen, Terry J., Seo, Han-Seok

المصدر: Food Science Faculty Publications and Presentations

مصطلحات موضوعية: Rice, thickness, fraction, grading, physicochemical, cooking, sensory, Agronomy and Crop Sciences, Food Biotechnology, Food Processing

Relation: https://scholarworks.uark.edu/fdscpub/2; https://doi.org/10.3390/foods11020222

الاتاحة: https://scholarworks.uark.edu/fdscpub/2
https://doi.org/10.3390/foods11020222

المؤلفون: Beekman, Thadeus L., Seo, Han-Seok

المصدر: Food Quality and Preference ; volume 98, page 104525 ; ISSN 0950-3293

الاتاحة: http://dx.doi.org/10.1016/j.foodqual.2021.104525
https://api.elsevier.com/content/article/PII:S0950329321004079?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0950329321004079?httpAccept=text/plain

المؤلفون: Pramudya, Ragita C., Singh, Asmita, Patterson, Alana H., Ngo, Nguyen K., Seo, Han-Seok

المساهمون: US Department of Agriculture

المصدر: Food Quality and Preference ; volume 100, page 104601 ; ISSN 0950-3293

الاتاحة: http://dx.doi.org/10.1016/j.foodqual.2022.104601
https://api.elsevier.com/content/article/PII:S0950329322000763?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0950329322000763?httpAccept=text/plain

المؤلفون: Richardson, Matthew G., Crandall, Philip Glen, Seo, Han-Seok, O'Bryan, Corliss A.

المصدر: Food Science Faculty Publications and Presentations

مصطلحات موضوعية: hunger, rice, broken rice, sensory analysis, consumer panel, Food Science

وصف الملف: application/pdf

Relation: https://scholarworks.uark.edu/fdscpub/16; https://scholarworks.uark.edu/context/fdscpub/article/1018/viewcontent/foods_10_02899_v2.pdf

الاتاحة: https://scholarworks.uark.edu/fdscpub/16
https://doi.org/10.3390/foods10122899
https://scholarworks.uark.edu/context/fdscpub/article/1018/viewcontent/foods_10_02899_v2.pdf

المؤلفون: Seo, Han-Seok, Buffin, Kyle, Singh, Asmita, Beekman, Thadeus L., Jarma Arroyo, Sara E.

المساهمون: US Department of Agriculture

المصدر: Food Quality and Preference ; volume 94, page 104332 ; ISSN 0950-3293

الاتاحة: http://dx.doi.org/10.1016/j.foodqual.2021.104332
https://api.elsevier.com/content/article/PII:S0950329321002159?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0950329321002159?httpAccept=text/plain