المؤلفون: Semjon, Boris, Bartkovský, Martin, Očenáš, Peter, Regecová, Ivana, Megyesy Eftimová, Zuzana, Výrostková, Jana, Mesarčová, Lýdia, Kováčová, Mariana, Várady, Matúš, Šuľáková, Lucia, Marcinčák, Slavomír

المصدر: Fermentation (Basel); Jan2025, Vol. 11 Issue 1, p27, 20p

مصطلحات موضوعية: YEAST culture, VITIS vinifera, BIOGENIC amines, GRAPE quality, FACTOR analysis, WHITE wines

المؤلفون: Bartkovský, Martin, Semjon, Boris, Regecová, Ivana, Baričičová, Viera, Očenáš, Peter, Šuľáková, Lucia, Marcinčák, Slavomír

المصدر: Fermentation (Basel); Dec2024, Vol. 10 Issue 12, p651, 14p

مصطلحات موضوعية: ATOMIC absorption spectroscopy, HUMIC acid, FERTILIZER application, FOLIAR feeding, MINERALS in nutrition, SAUVIGNON blanc, BERRIES

المؤلفون: Regecová, Ivana, Výrostková, Jana, Semjon, Boris, Lovayová, Viera, Jevinová, Pavlina, Megyesy Eftimová, Zuzana, Bartkovský, Martin, Pipová, Monika, Marcinčák, Slavomír

المصدر: Foods; Dec2024, Vol. 13 Issue 23, p3792, 17p

مصطلحات موضوعية: YEAST culture, AUREOBASIDIUM pullulans, WINE districts, SPECIES diversity, RHODOTORULA, WHITE wines

المؤلفون: Bartkovský, Martin, Marcinčáková, Dana, Makiš, Andrej, Klempová, Tatiana, Semjon, Boris, Roba, Pavol, Marcinčák, Slavomír

المصدر: MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; volume 11, issue 1, page 11-15 ; ISSN 1805-529X

الاتاحة: http://dx.doi.org/10.2478/mjfst-2022-0002
https://www.sciendo.com/pdf/10.2478/mjfst-2022-0002

المؤلفون: Makiš, Andrej, Čertík, Milan, Klempová, Tatiana, Semjon, Boris, Marcinčáková, Dana, Jevinová, Pavlína, Marcinčák, Slavomír

المصدر: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4327, 14p

مصطلحات موضوعية: UNSATURATED fatty acids, BROILER chickens, CHICKEN as food, ESSENTIAL fatty acids, NUTRITION, POULTRY growth, FAT, POULTRY breeding

المؤلفون: Semjon, Boris, Marcinčáková, Dana, Koréneková, Beáta, Bartkovský, Martin, Nagy, Jozef, Turek, Peter, Marcinčák, Slavomír

المساهمون: Ministerstvo školstva, vedy, výskumu a športu Slovenskej republiky, Agentúra na Podporu Výskumu a Vývoja

المصدر: Poultry Science ; volume 99, issue 3, page 1750-1760 ; ISSN 0032-5791

الاتاحة: http://dx.doi.org/10.1016/j.psj.2019.11.012
https://api.elsevier.com/content/article/PII:S0032579119578063?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032579119578063?httpAccept=text/plain

المؤلفون: Semjon, Boris, Král, Martin, Pospiech, Matej, Reitznerová, Anna, Maľová, Jana, Tremlová, Bohuslava, Dudriková, Eva

المساهمون: Slovak Research and Development Agency, Ministry of Education, Science, Research and Sport of the Slovak Republic

المصدر: International Journal of Food Properties ; volume 21, issue 1, page 1508-1522 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2018.1494194
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1494194

المؤلفون: Marcinčák, Slavomír, Semjon, Boris, Turek, Peter, Zigo, František

المصدر: Environmental History ; Cultural Heritage—Possibilities for Land-Centered Societal Development ; page 35-55 ; ISSN 2211-9019 2211-9027 ; ISBN 9783030580919 9783030580926

الاتاحة: http://dx.doi.org/10.1007/978-3-030-58092-6_3
https://link.springer.com/content/pdf/10.1007/978-3-030-58092-6_3

المؤلفون: Marcinčák, Slavomír¹ (AUTHOR), Semjon, Boris¹ (AUTHOR) boris.semjon@uvlf.sk, Marcinčáková, Dana² (AUTHOR), Reitznerová, Anna¹ (AUTHOR), Mudroňová, Dagmar³ (AUTHOR), Vašková, Janka⁴ (AUTHOR), Nagy, Jozef¹ (AUTHOR)

المصدر: Life (2075-1729). Apr2023, Vol. 13 Issue 4, p927. 13p.

مصطلحات موضوعية: *HUMUS, *DIETARY supplements, *NITROGEN excretion, *MEAT storage, *ANIMAL nutrition

الشركة/الكيان: EUROPEAN Commission

المؤلفون: Reitznerová, Anna, Semjon, Boris, Bartkovský, Martin, Šuleková, Monika, Nagy, Jozef, Klempová, Tatiana, Marcinčák, Slavomír

المصدر: Applied Sciences (2076-3417); Mar2023, Vol. 13 Issue 6, p4059, 16p

مصطلحات موضوعية: FALLOW deer, WILD boar, VACUUM packaging, MEAT storage, MEAT, SWINE

المؤلفون: Regecová, Ivana, Semjon, Boris, Jevinová, Pavlina, Očenáš, Peter, Výrostková, Jana, Šuľáková, Lucia, Nosková, Erika, Marcinčák, Slavomír, Bartkovský, Martin

المصدر: Foods; Oct2022, Vol. 11 Issue 19, p3061, 14p

مصطلحات موضوعية: BIOGENIC amines, FERMENTATION, WINES, CLADOSPORIUM, FUNGI, BERRIES

مصطلحات جغرافية: SLOVAKIA

المؤلفون: Semjon, Boris, Dudriková, Eva, Jaďďuttová, Iveta, Bartkovský, Martin, Klempová, Tatiana, Marcinčáková, Dana, Slaný, Ondrej, Marcinčák, Slavomí­r

المصدر: Potravinárstvo; Vol 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 519-527 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 14 (2020): Potravinarstvo Slovak Journal of Food Sciences; 519-527 ; 1337-0960

مصطلحات موضوعية: egg, quality, solid-state fermented feed, colourimetry

وصف الملف: application/pdf; text/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1337/1400; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1337/1429; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1337/1430; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1337

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1337
https://doi.org/10.5219/1337

المؤلفون: Bartkovský, Martin, Sopková, Drahomíra, Andrejčáková, Zuzana, Vlčková, Radoslava, Semjon, Boris, Marcinčák, Slavomír, Bujňák, Lukáš, Pospiech, Matej, Nagy, Jozef, Popelka, Peter, Kyzeková, Petronela

المصدر: Animals (2076-2615); May2022, Vol. 12 Issue 9, pN.PAG-N.PAG, 13p

مصطلحات موضوعية: FLAX, SATURATED fatty acids, DIETARY fats, PORK, FLAXSEED, UNSATURATED fatty acids, EICOSAPENTAENOIC acid, FATTY acids

المؤلفون: Benešová, Lucia, Golian, Jozef, Martišová, Patrí­cia, Semjon, Boris, Zajác, Peter, Čapla, Jozef, Vlčko, Tomáš

المصدر: Potravinárstvo; Vol 13 No 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 1051-1056 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 13 No. 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 1051-1056 ; 1337-0960

مصطلحات موضوعية: ham, consumer preference, sensory, DNA, animal species

وصف الملف: application/pdf; application/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1263/1178; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1263/1215; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1263/1216; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1263

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1263
https://doi.org/10.5219/1263

المؤلفون: Regecová, Ivana, Marcinčák, Slavomí­r, Nagy, Jozef, Popelka, Peter, Semjon, Boris, Jevinová, Pavlina, Pipová, Monika, Král, Martin, Kovalčí­k, Marián

المصدر: Potravinárstvo; Vol 13 No 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 984-992 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 13 No. 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 984-992 ; 1337-0960

مصطلحات موضوعية: microbiota wines, terroir, ITS-PCR-RFLP, yeast

وصف الملف: application/pdf; application/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246/1170; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246/1199; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246/1200; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246
https://doi.org/10.5219/1246

المؤلفون: Semjon, Boris, Maľová, Jana, Vataščinová, Tatiana, Maľa, Pavel

المصدر: Potravinárstvo; Vol 13 No 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 76-82 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 13 No. 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 76-82 ; 1337-0960

مصطلحات موضوعية: cheese, sensory profile, parenica, storage, statistics

وصف الملف: application/pdf; application/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1024/pdf; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1024/860; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1024/966; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1024

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1024
https://doi.org/10.5219/1024

المؤلفون: Semjon, Boris, Reitznerová, Anna, Poláková, Zuzana, Výrostková, Jana, Maľová, Jana, Koréneková, Beáta, Dudriková, Eva, Lovayová, Viera

المساهمون: Ministerstvo školstva, vedy, výskumu a športu Slovenskej republiky, Agentúra na Podporu Výskumu a Vývoja

المصدر: International Journal of Dairy Technology ; volume 71, issue 3, page 709-716 ; ISSN 1364-727X 1471-0307

الاتاحة: http://dx.doi.org/10.1111/1471-0307.12522
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1471-0307.12522
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12522

المؤلفون: Kováčová, Mariana, Výrostková, Jana, Dudriková, Eva, Zigo, František, Semjon, Boris, Regecová, Ivana, Zambrini, Angelo S. Vittorio

المصدر: Applied Sciences (2076-3417); Apr2021, Vol. 11 Issue 7, p3196, 16p

مصطلحات موضوعية: SHEEP milk, GOAT milk, GOAT cheese, GOATS, FARM safety, CHEESE

المؤلفون: BARTKOVSKÝ, MARTIN¹, SEMJON, BORIS¹ bartko.mato@gmail.com, MARCINČÁK, SLAVOMÍR¹, TUREK, PETER¹, BARIČIČOVÁ, VIERA²

المصدر: Czech Journal of Food Sciences. 2020, Vol. 38 Issue 4, p223-228. 6p.

مصطلحات موضوعية: *CHARDONNAY, *CHEMICAL properties, *WINES, *COLOR of wine, *RAW materials, *POLYPHENOLS

المؤلفون: MAĽOVÁ, Jana, CIBEREJ, Juraj, MAĽA, Pavel, ZIGO, František, SEMJON, Boris

المصدر: Slovak Journal of Animal Science; 2019, Vol. 52 Issue 3, p100-110, 11p

مصطلحات موضوعية: TISSUE analysis, ANIMAL health, HEAVY metals, WILD boar

مصطلحات جغرافية: SLOVAKIA