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1Academic Journal
المؤلفون: Kristl, Janja, Golenač, Lucija Praprotnik, Sem, Vilma
المساهمون: Javna Agencija za Raziskovalno Dejavnost RS
المصدر: Journal of Food Science ; volume 89, issue 11, page 6839-6862 ; ISSN 0022-1147 1750-3841
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2Academic Journal
المؤلفون: Ternjak, Tina, Kristl, Janja, Šiško, Metka, Horvat, Katja, Sem, Vilma
المصدر: Horticulturae; Oct2024, Vol. 10 Issue 10, p1057, 21p
مصطلحات موضوعية: STONE fruit, PHENOLS, PRUNUS, FOOD production, PLUM
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3Academic Journal
المؤلفون: Imenšek, Nataša, Sem, Vilma, Kolar, Mitja, Ivančič, Anton, Kristl, Janja
المصدر: Plants, vol. 10, no. 4, 653, 2021. ; ISSN: 2223-7747
مصطلحات موضوعية: interspecific hybrids, minerals, plant parts, info:eu-repo/classification/udc/634.747:631.527.5:549.5
وصف الملف: application/pdf; text/url
Relation: info:eu-repo/grantAgreement/ARRS//P1-0164; info:eu-repo/grantAgreement/ARRS//P1-0153; https://repozitorij.uni-lj.si/IzpisGradiva.php?id=135348; https://repozitorij.uni-lj.si/Dokument.php?id=154378&dn=; https://repozitorij.uni-lj.si/Dokument.php?id=154377&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/58353155; http://hdl.handle.net/20.500.12556/RUL-135348
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4Academic Journal
المؤلفون: Gselman, Anastazija, Sem, Vilma, Grobelnik Mlakar, Silva
المصدر: Agriculture; Basel; Oct2023, Vol. 13 Issue 10, p1999, 11p
مصطلحات موضوعية: SLURRY, WHITE clover, RED clover, GERMINATION, ORCHARD grass, LEGUMES, WEEDS
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5Academic Journal
المؤلفون: Kristl, Janja, Sem, Vilma, Mergedus, Andrej, Zavišek, Mojca, Ivancic, Anton, Lebot, Vincent
المصدر: Journal of Food Composition and Analysis
مصطلحات موضوعية: Q04 - Composition des produits alimentaires, oxalate, Colocasia esculenta, composition des aliments, cormus, variété, bulbe, choix des espèces, http://aims.fao.org/aos/agrovoc/c_5467, http://aims.fao.org/aos/agrovoc/c_1765, http://aims.fao.org/aos/agrovoc/c_10961, http://aims.fao.org/aos/agrovoc/c_1897, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_1144, http://aims.fao.org/aos/agrovoc/c_33964
وصف الملف: text
Relation: http://agritrop.cirad.fr/598530/; Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott). Kristl Janja, Sem Vilma, Mergedus Andrej, Zavišek Mojca, Ivancic Anton, Lebot Vincent. 2021. Journal of Food Composition and Analysis, 102:104001, 8 p.https://doi.org/10.1016/j.jfca.2021.104001; http://agritrop.cirad.fr/598530/1/Kritl%20et%20al%20Oxalates%20in%20taro%20corms%20JFCA%202021.pdf
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6Academic Journal
المؤلفون: Sem, Vilma
المصدر: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy ; volume 258, page 119850 ; ISSN 1386-1425
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7Academic Journal
المؤلفون: Imenšek, Nataša, Kristl, Janja, Sem, Vilma, Ivančič, Anton
المساهمون: Debener, Thomas, Ministry of Education, Science and Sport of the Republic of Slovenia, Programme Research for Improvement of Safe Food and Health
المصدر: Plant Breeding ; volume 139, issue 4, page 811-820 ; ISSN 0179-9541 1439-0523
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8Academic Journal
المؤلفون: Kristl, Matjaž, Jurak, Sabina, Brus, Maksimilijan, Sem, Vilma, Kristl, Janja
المصدر: Journal of Thermal Analysis and Calorimetry ; volume 138, issue 4, page 2751-2758 ; ISSN 1388-6150 1588-2926
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9Academic Journal
المؤلفون: Kristl, Janja, Sem, Vilma, Kristl, Matjaž, Kramberger, Branko, Lešnik, Mario
المساهمون: Javna Agencija za Raziskovalno Dejavnost RS
المصدر: Food Chemistry ; volume 278, page 342-349 ; ISSN 0308-8146
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10Academic Journal
المؤلفون: Sem, Vilma, Kolar, Jana, Lusa, Lara
المساهمون: Slovenian Research Agency
المصدر: Chemometrics and Intelligent Laboratory Systems ; volume 172, page 100-108 ; ISSN 0169-7439
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11
المؤلفون: Sem, Vilma
المساهمون: Lusa, Lara
مصطلحات موضوعية: statistics, spektroskopija blizu rdečega spektra, computer simulation, models statistical, statistika, statistični modeli, polimeri, računalniška simulacija, spectroscopy near-infrared, polymers, udc:519.237.8(043.3)
وصف الملف: application/pdf
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12Academic Journal
المؤلفون: Kristl, Janja, Ivancic, Anton, Mergedus, Andrej, Sem, Vilma, Kolar, Mitja, Lebot, Vincent
المصدر: Journal of Food Composition and Analysis
مصطلحات موضوعية: Q04 - Composition des produits alimentaires, F60 - Physiologie et biochimie végétale, F30 - Génétique et amélioration des plantes, Colocasia esculenta, taro, rhizome, propriété physicochimique, nitrate, variété, génotype, composition des aliments, composition chimique, chromatographie d'échange ionique, développement biologique, http://aims.fao.org/aos/agrovoc/c_1765, http://aims.fao.org/aos/agrovoc/c_14791, http://aims.fao.org/aos/agrovoc/c_6565, http://aims.fao.org/aos/agrovoc/c_1521, http://aims.fao.org/aos/agrovoc/c_5187, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_3225, http://aims.fao.org/aos/agrovoc/c_10961, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_28291, http://aims.fao.org/aos/agrovoc/c_921, http://aims.fao.org/aos/agrovoc/c_5159
جغرافية الموضوع: Vanuatu
وصف الملف: text
Relation: http://agritrop.cirad.fr/579947/; Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm. Kristl Janja, Ivancic Anton, Mergedus Andrej, Sem Vilma, Kolar Mitja, Lebot Vincent. 2016. Journal of Food Composition and Analysis, 47 : 76-81.https://doi.org/10.1016/j.jfca.2016.01.007; http://agritrop.cirad.fr/579947/1/Kristl%20al%202016%20nitrates%20in%20taro.pdf
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13Academic Journal
المؤلفون: Imenšek, Nataša, Sem, Vilma, Kolar, Mitja, Ivančič, Anton, Kristl, Janja
المصدر: Plants (2223-7747); Apr2021, Vol. 10 Issue 4, p653-653, 1p