المؤلفون: Pinilla, Laura, Toro, León F., Avignone-Rossa, Claudio, Peñuela, Mariana, Rios-Estepa, Rigoberto

المصدر: DYNA; Vol. 85 No. 205 (2018): April - June; 111-118 ; DYNA; Vol. 85 Núm. 205 (2018): Abril - Junio; 111-118 ; 2346-2183 ; 0012-7353

مصطلحات موضوعية: clavulanic acid, culture media design, strain selection, Streptomyces clavuligerus, antibiotics, ácido clavulánico, diseño de medios de cultivo, selección de cepa, antibióticos

وصف الملف: application/pdf; text/xml

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/69560/66143; https://revistas.unal.edu.co/index.php/dyna/article/view/69560/87737; https://revistas.unal.edu.co/index.php/dyna/article/view/69560

الاتاحة: https://revistas.unal.edu.co/index.php/dyna/article/view/69560

المؤلفون: Pinilla, Laura, Toro, León F., Avignone-Rossa, Claudio, Peñuela, Mariana, Rios-Estepa, Rigoberto

مصطلحات موضوعية: 62 Ingeniería y operaciones afines / Engineering, ácido clavulánico, diseño de medios de cultivo, selección de cepa, Streptomyces clavuligerus, antibióticos, clavulanic acid, culture media design, strain selection, antibiotics

وصف الملف: application/pdf

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/69560; Universidad Nacional de Colombia Revistas electrónicas UN Dyna; Dyna; Pinilla, Laura and Toro, León F. and Avignone-Rossa, Claudio and Peñuela, Mariana and Rios-Estepa, Rigoberto (2018) Streptomyces clavuligerus strain selection for clavulanic acid biosynthesis: a study based on culture composition effects and statistical analysis. DYNA, 85 (205). pp. 111-118. ISSN 2346-2183; https://repositorio.unal.edu.co/handle/unal/68526; http://bdigital.unal.edu.co/69559/

الاتاحة: https://repositorio.unal.edu.co/handle/unal/68526
http://bdigital.unal.edu.co/69559/

المؤلفون: Rigoberto Ríos Estepa, Laura Pinilla, Claudio Avignone Rossa, León F. Toro, Mariana Peñuela

المصدر: Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
DYNA, Volume: 85, Issue: 205, Pages: 111-118, Published: JUN 2018
Dyna, Vol 85, Iss 205, Pp 111-118 (2018)
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia

مصطلحات موضوعية: 0301 basic medicine, lcsh:TN1-997, Starch, 030106 microbiology, selección de cepa, Streptomyces clavuligerus, Clavulanic acid biosynthesis, culture media design, lcsh:Technology, antibiotics, antibióticos, strain selection, 03 medical and health sciences, chemistry.chemical_compound, Antibiotics, Clavulanic acid, medicine, Glycerol, Statistical analysis, Food science, clavulanic acid, lcsh:Mining engineering. Metallurgy, biology, Strain (chemistry), Chemistry, lcsh:T, General Engineering, Culture media design, biology.organism_classification, diseño de medios de cultivo, 030104 developmental biology, Strain selection, 62 Ingeniería y operaciones afines / Engineering, ácido clavulánico, Composition (visual arts), medicine.drug

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d61240065d9942b10ec8c27cabb9ad3e

المؤلفون: Mota, A., Novák, Pavel, Macieira, Filipe, Vicente, A. A., Teixeira, J. A., Šmogrovicová, Daniela, Brányik, Tomáš

مصطلحات موضوعية: Alcohol-free beer, Beer flavor, Continuous reactor, Immobilization, Reactor arrangement, Strain selection, Cerveza sin alcohol, Estructura del reactor, Inmovilización, Reactor continuo, Sabor de la cerveza, Selección de cepa, Science & Technology

وصف الملف: application/pdf

Relation: http://hdl.handle.net/1822/24355

الاتاحة: http://hdl.handle.net/1822/24355
https://doi.org/10.1094/ASBCJ-2010-1123-01

المؤلفون: António A. Vicente, Tomáš Brányik, Pavel Novák, José A. Teixeira, André Mota, Filipe Macieira, Daniela Šmogrovičová

المساهمون: Universidade do Minho

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: 0106 biological sciences, Reactor arrangement, Alcohol, 01 natural sciences, 7. Clean energy, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Immobilization, 0404 agricultural biotechnology, 010608 biotechnology, Alcohol-free beer, Continuous reactor, Cerveza sin alcohol, Flavor, Estructura del reactor, Science & Technology, biology, Strain (chemistry), Chemistry, Beer flavor, food and beverages, Reactor continuo, 04 agricultural and veterinary sciences, Yeast strain, Sabor de la cerveza, Selección de cepa, Saccharomyces pastorianus, biology.organism_classification, equipment and supplies, 040401 food science, Combinatorial chemistry, Yeast, 3. Good health, Biochemistry, 13. Climate action, Strain selection, Food Science, Biotechnology, Inmovilización

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::befad390081f07ae34acb32ff9cf05be
https://hdl.handle.net/1822/24355