يعرض 1 - 19 نتائج من 19 نتيجة بحث عن '"Sekhon, Amninder Singh"', وقت الاستعلام: 0.40s تنقيح النتائج
  1. 1
    Academic Journal
    Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products

    المؤلفون: Sekhon, Amninder Singh, Unger, Phoebe, Sharma, Sonali, Singh, Bhupinderjeet, Chen, Xiongzhi, Ganjyal, Girish M., Michael, Minto

    المصدر: Food Science & Nutrition, 12(1):239-254

    مصطلحات موضوعية: hyperspectral imaging, dairy, rapid identification, foodborne pathogens

    Relation: https://repository.publisso.de/resource/frl:6473371; https://doi.org/10.1002/fsn3.3766

    الاتاحة: https://repository.publisso.de/resource/frl:6473371
    https://doi.org/10.1002/fsn3.3766

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  2. 2
    Academic Journal
    Impact of gas ultrafine bubbles on the efficacy of antimicrobials for eliminating fresh and aged Listeria monocytogenes biofilms on dairy processing surfaces

    المؤلفون: Unger, Phoebe, Sekhon, Amninder Singh, Sharma, Sonali, Lampien, Alexander, Michael, Minto

    المصدر: Journal of Food Safety ; volume 43, issue 5 ; ISSN 0149-6085 1745-4565

    الاتاحة: http://dx.doi.org/10.1111/jfs.13057
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13057

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  3. 3
    Academic Journal
    Developing an affordable hyperspectral imaging system for rapid identification of Escherichia coli O157:H7 and Listeria monocytogenes in dairy products

    المؤلفون: Unger, Phoebe, Sekhon, Amninder Singh, Chen, Xiongzhi, Michael, Minto

    المصدر: Food Science & Nutrition ; volume 10, issue 4, page 1175-1183 ; ISSN 2048-7177 2048-7177

    الاتاحة: http://dx.doi.org/10.1002/fsn3.2749
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2749
    https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.2749

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  4. 4
    Academic Journal
    Impact of gas ultrafine bubbles on the efficacy of commonly used antimicrobials for apple washing

    المؤلفون: Unger, Phoebe, Sekhon, Amninder Singh, Bhavnani, Kabir, Galland, Andrew, Ganjyal, Girish M., Michael, Minto

    المصدر: Journal of Food Safety ; volume 42, issue 6 ; ISSN 0149-6085 1745-4565

    الاتاحة: http://dx.doi.org/10.1111/jfs.13007
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13007
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfs.13007

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  5. 5
    Academic Journal
    Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels

    المؤلفون: Gu, Kejia, Sekhon, Amninder Singh, Richter, Jana Katharina, Yang, Yaeseol, Pietrysiak, Ewa, Michael, Minto, Ganjyal, Girish M.

    المصدر: International Journal of Food Microbiology ; volume 368, page 109608 ; ISSN 0168-1605

    الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2022.109608
    https://api.elsevier.com/content/article/PII:S0168160522000794?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0168160522000794?httpAccept=text/plain

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  6. 6
    Academic Journal
    Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coli O157: H7 biofilms on various food processing surfaces

    المؤلفون: Unger, Phoebe, Sekhon, Amninder Singh, Sharma, Sonali, Lampien, Alexander, Michael, Minto

    المصدر: Journal of Food Safety ; volume 44, issue 1 ; ISSN 0149-6085 1745-4565

    الاتاحة: http://dx.doi.org/10.1111/jfs.13107
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13107

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  7. 7
    Academic Journal
    Gas ultrafine bubbles improve the efficacy of antimicrobials against eliminating fresh and aged Bacillus subtilis biofilms on various dairy processing surfaces

    المؤلفون: Unger, Phoebe, Sekhon, Amninder Singh, Sharma, Sonali, Lampien, Alexander, Michael, Minto

    المصدر: International Dairy Journal ; volume 153, page 105903 ; ISSN 0958-6946

    الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2024.105903
    https://api.elsevier.com/content/article/PII:S0958694624000232?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0958694624000232?httpAccept=text/plain

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  8. 8
    Academic Journal
    Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coliO157:H7 biofilms on various food processing surfaces.

    المؤلفون: Unger, Phoebe, Sekhon, Amninder Singh, Sharma, Sonali, Lampien, Alexander, Michael, Minto

    المصدر: Journal of Food Safety; Feb2024, Vol. 44 Issue 1, p1-8, 8p

    مصطلحات موضوعية: ESCHERICHIA coli, BIOFILMS, FOOD industry, ESCHERICHIA, PERACETIC acid


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  9. 9
    Academic Journal
    Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products.

    المؤلفون: Sekhon, Amninder Singh, Unger, Phoebe, Sharma, Sonali, Singh, Bhupinderjeet, Chen, Xiongzhi, Ganjyal, Girish M., Michael, Minto

    المصدر: Food Science & Nutrition; Jan2024, Vol. 12 Issue 1, p239-254, 16p

    مصطلحات موضوعية: FOOD pathogens, DAIRY products, ESCHERICHIA coli O157:H7, ESCHERICHIA coli, DRIED milk

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  10. 10
    Academic Journal
    Thermal inactivation kinetics of Paucilactobacillus wasatchensis SH05 in whole milk

    المؤلفون: Lampien, Alexander, Sekhon, Amninder Singh, Unger, Phoebe, Sharma, Sonali, Galland, Andrew Theodore, Michael, Minto

    المصدر: International Dairy Journal ; volume 145, page 105715 ; ISSN 0958-6946

    الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2023.105715
    https://api.elsevier.com/content/article/PII:S0958694623001346?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0958694623001346?httpAccept=text/plain

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  11. 11
    Academic Journal
    Impact of ultrafine bubbles on the survivability of probiotics in fermented milks

    المؤلفون: Sharma, Sonali, Sekhon, Amninder Singh, Unger, Phoebe, Lampien, Alexander, Galland, Andrew Theodore, Bhavnani, Kabir, Michael, Minto

    المصدر: International Dairy Journal ; volume 140, page 105591 ; ISSN 0958-6946

    الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2023.105591
    https://api.elsevier.com/content/article/PII:S0958694623000109?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0958694623000109?httpAccept=text/plain

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  12. 12
    Dissertation/ Thesis
    Hyperspectral Imaging a Potential Novel Tool for Rapid Microbial Identification

    المؤلفون: Sekhon, Amninder Singh

    المساهمون: Michael, Minto, Ganjyal, Girish, Channaiah, Lakshmikantha, Bernhard, Thuy

    مصطلحات موضوعية: dairy, food safety and quality, foodborne pathogens, Hyperspectral imaging, rapid microbial identification, Salmonella

    وصف الملف: pdf

    Relation: 99901019636001842; https://rex.libraries.wsu.edu/view/delivery/01ALLIANCE_WSU/12397276290001842/13397276280001842; alma:01ALLIANCE_WSU/bibs/99901019636001842

    الاتاحة: https://doi.org/10.7273/000005224
    https://rex.libraries.wsu.edu/esploro/outputs/doctoral/Hyperspectral-Imaging/99901019636001842
    https://rex.libraries.wsu.edu/view/delivery/01ALLIANCE_WSU/12397276290001842/13397276280001842

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  13. 13
    Academic Journal
    Survival and thermal resistance of Listeria monocytogenes in dry and hydrated nonfat dry milk and whole milk powder during extended storage

    المؤلفون: Yang, Yaeseol, Sekhon, Amninder Singh, Singh, Arshdeep, Unger, Phoebe, Michael, Minto

    المصدر: International Dairy Journal ; volume 129, page 105338 ; ISSN 0958-6946

    الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2022.105338
    https://api.elsevier.com/content/article/PII:S095869462200022X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S095869462200022X?httpAccept=text/plain

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  14. 14
    Academic Journal
    Impact of gas ultrafine bubbles on the potency of chlorine solutions against Listeria monocytogenes biofilms

    المؤلفون: Sekhon, Amninder Singh, Unger, Phoebe, Singh, Arshdeep, Yang, Yaeseol, Michael, Minto

    المصدر: Journal of Food Safety ; volume 42, issue 3 ; ISSN 0149-6085 1745-4565

    الاتاحة: http://dx.doi.org/10.1111/jfs.12954
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12954
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfs.12954

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  15. 15
    Academic Journal
    Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage

    المؤلفون: Sekhon, Amninder Singh, Singh, Arshdeep, Unger, Phoebe, Babb, Monipel, Yang, Yaeseol, Michael, Minto

    المصدر: International Journal of Food Microbiology ; volume 337, page 108950 ; ISSN 0168-1605

    الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108950
    https://api.elsevier.com/content/article/PII:S016816052030444X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S016816052030444X?httpAccept=text/plain

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  16. 16
    Academic Journal
    Survival and Thermal Resistance of Listeria Monocytogenes in Dry and Hydrated Nonfat Dry Milk and Whole Milk Powder During Extended Storage

    المؤلفون: Yang, Yaeseol, Sekhon, Amninder Singh, Singh, Arshdeep, Unger, Phoebe, Michael, Minto

    المصدر: SSRN Electronic Journal ; ISSN 1556-5068

    الاتاحة: http://dx.doi.org/10.2139/ssrn.3969854

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  17. 17
    Academic Journal
    Impact of gas ultrafine bubbles on the potency of chlorine solutions against Listeria monocytogenes biofilms.

    المؤلفون: Sekhon, Amninder Singh, Unger, Phoebe, Singh, Arshdeep, Yang, Yaeseol, Michael, Minto

    المصدر: Journal of Food Safety; Jun2022, Vol. 42 Issue 3, p1-7, 7p

    مصطلحات موضوعية: LISTERIA monocytogenes, BIOFILMS, CHLORINE, STAINLESS steel, GASES


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  18. 18
    Academic Journal
    Short communication: Decimal log reductions of Salmonella Senftenberg 775 W and other Salmonella serovars in nonfat milk and powder.

    المؤلفون: Sekhon, Amninder Singh1 (AUTHOR), Singh, Arshdeep1 (AUTHOR), Michael, Minto1 (AUTHOR) minto.michael@wsu.edu

    المصدر: Journal of Dairy Science. Aug2020, Vol. 103 Issue 8, p6894-6899. 6p.

    مصطلحات موضوعية: DRIED milk, SCIENTIFIC literature, THERMAL resistance, SALMONELLA, LEPTOSPIRA interrogans, HEAT resistant materials

    مصطلحات جغرافية: MONTEVIDEO (Uruguay)

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  19. 19
    Thermal Inactivation Parameters of Propionibacterium Freudenreichii Ssp. Shermanii in Whole Milk

    المؤلفون: Lampien, Alexander, Sekhon, Amninder Singh, Unger, Phoebe, Sharma, Sonali, Michael, Minto

    الاتاحة: http://dx.doi.org/10.2139/ssrn.4353507

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