المؤلفون: Radenkovs, Vitalijs, Krasnova, Inta, Cinkmanis, Ingmars, Juhnevica-Radenkova, Karina, Rubauskis, Edgars, Seglina, Dalija

المصدر: Horticulturae; Dec2024, Vol. 10 Issue 12, p1362, 20p

مصطلحات موضوعية: ANALYTICAL chemistry, MALIC acid, LEMON juice, NUTRITIONAL value, VITAMIN C

المؤلفون: Radenkovs, Vitalijs, Juhņeviča-Radenkova, Karina, Krasnova, Inta, Segliņa, Dalija

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. ; volume 77, issue 5-6, page 250-255 ; ISSN 2255-890X

الاتاحة: http://dx.doi.org/10.2478/prolas-2023-0036
https://www.sciendo.com/pdf/10.2478/prolas-2023-0036

المؤلفون: Šterna, Vita, Segliņa, Dalija, Krasnova, Inta, Ķince, Tatjana, Jansone, Zaiga, Bleidere, Māra

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. ; volume 76, issue 1, page 116-123 ; ISSN 2255-890X

الاتاحة: http://dx.doi.org/10.2478/prolas-2022-0018
https://www.sciendo.com/pdf/10.2478/prolas-2022-0018

المؤلفون: Górnaś, Paweł, Lazdiņa, Danija, Mišina, Inga, Sipeniece, Elise, Segliņa, Dalija

المساهمون: Latvijas Zinātnes Padome

المصدر: Scientia Horticulturae ; volume 331, page 113107 ; ISSN 0304-4238

الاتاحة: http://dx.doi.org/10.1016/j.scienta.2024.113107
https://api.elsevier.com/content/article/PII:S0304423824002668?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0304423824002668?httpAccept=text/plain

المؤلفون: Segliņa, Dalija, Krasnova, Inta, Alsiņa, Sanita

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. ; volume 75, issue 6, page 449-456 ; ISSN 2255-890X

الاتاحة: http://dx.doi.org/10.2478/prolas-2021-0067
https://www.sciendo.com/pdf/10.2478/prolas-2021-0067

المؤلفون: Juhnevica-Radenkova, Karina, Krasnova, Inta, Seglina, Dalija, Muizniece-Brasava, Sandra, Valdovska, Anda, Radenkovs, Vitalijs

المصدر: Horticulturae; Apr2024, Vol. 10 Issue 4, p367, 28p

مصطلحات موضوعية: CHLOROGENIC acid, CRANBERRIES, VIBURNUM, GLUTAMIC acid, EXTRACTS, PHENOLS

المؤلفون: Juhnevica-Radenkova, Karina, Krasnova, Inta, Seglina, Dalija, Kaufmane, Edite, Gravite, Ilze, Valdovska, Anda, Radenkovs, Vitalijs

المصدر: Horticulturae; Mar2024, Vol. 10 Issue 3, p205, 28p

مصطلحات موضوعية: DRIED fruit, APRICOT, CHLOROGENIC acid, HYPERTONIC solutions, FRUIT drying, BITTERNESS (Taste), CULTIVARS

مصطلحات جغرافية: LATVIA

المؤلفون: Burri, Stine C. M., Ekholm, Anders, Bleive, Uko, Jensen, Martin, Hellström, Jarkko, Mäkinen, Sari, Korpinen, Risto, Mattila, Pirjo H., Radenkovs, Vitalijs, Seglina, Dalija, Håkansson, Åsa, Rumpunen, Kimmo, Tornberg, Eva

المصدر: Burri , S C M , Ekholm , A , Bleive , U , Jensen , M , Hellström , J , Mäkinen , S , Korpinen , R , Mattila , P H , Radenkovs , V , Seglina , D , Håkansson , Å , Rumpunen , K & Tornberg , E 2020 , ' Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system ' , Meat Science , vol. 162 , 108033 . https://doi.org/10.1016/j.meatsci.2019.108033

مصطلحات موضوعية: Antioxidant, Meat model system, Plant material, TBARS, Total phenols

وصف الملف: application/pdf

Relation: https://pure.au.dk/portal/en/publications/d9143d86-3234-49da-aadc-5f7d3474a016

الاتاحة: https://pure.au.dk/portal/en/publications/d9143d86-3234-49da-aadc-5f7d3474a016
https://doi.org/10.1016/j.meatsci.2019.108033
https://pure.au.dk/ws/files/220285130/1_s2.0_S0309174019305959_main.pdf
http://www.scopus.com/inward/record.url?scp=85076457213&partnerID=8YFLogxK

المؤلفون: Burri, Stina C. M., Ekholm, Anders, Bleive, Uko, Pussa, Tonu, Jensen, Martin, Hellstrom, Jarkko, Makinen, Sari, Korpinen, Risto, Mattila, Pirjo H., Radenkovs, Vitalijs, Seglina, Dalija, Hakansson, Asa, Rumpunen, Kimmo, Tornberg, Eva

مصطلحات موضوعية: Food Engineering

وصف الملف: application/pdf

Relation: https://pub.epsilon.slu.se/16728/1/burri_s_et_al_200303.pdf; Burri, Stina C. M. and Ekholm, Anders and Bleive, Uko and Pussa, Tonu and Jensen, Martin and Hellstrom, Jarkko and Makinen, Sari and Korpinen, Risto and Mattila, Pirjo H. and Radenkovs, Vitalijs and Seglina, Dalija and Hakansson, Asa and Rumpunen, Kimmo and Tornberg, Eva (2020). Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science. 162 , 1-9 [Research article]

الاتاحة: https://pub.epsilon.slu.se/16728/
https://pub.epsilon.slu.se/16728/1/burri_s_et_al_200303.pdf

المؤلفون: Urbanavičiūtė, Ieva, Liaudanskas, Mindaugas, Seglina, Dalija, Viškelis, Pranas

المصدر: International journal of food properties, New York : Taylor & Francis, 2019, vol. 22, no. 1, p. 795-803 ; ISSN 1094-2912 ; eISSN 1532-2386

مصطلحات موضوعية: Rosaceae, chemistry, Plant leaves, Antioxidants, metabolism, Polyphenols, analysis, Chlorogenic acid, Triterpenes, info:eu-repo/classification/udc/615.322

وصف الملف: application/pdf

Relation: http://lsmu.oai.elaba.lt/documents/38422152.pdf; http://lsmu.lvb.lt/LSMU:ELABAPDB38422152&prefLang=en_US

الاتاحة: http://lsmu.oai.elaba.lt/documents/38422152.pdf
http://lsmu.lvb.lt/LSMU:ELABAPDB38422152&prefLang=en_US

المؤلفون: Juhnevica-Radenkova, Karina, Radenkovs, Vitalijs, Kundzins, Karlis, Seglina, Dalija

مصطلحات موضوعية: Research Subject Categories::NATURAL SCIENCES:Physics, Apple treatment, microstructure, postharvest storage, quality, sensory evaluation

Relation: info:eu-repo/grantAgreement/EC/H2020/739508/EU/Centre of Advanced Material Research and Technology Transfer/CAMART²; Food Science and Technology International;25 (3); https://dspace.lu.lv/dspace/handle/7/52543

الاتاحة: https://dspace.lu.lv/dspace/handle/7/52543
https://doi.org/10.1177/1082013218815285

المؤلفون: Krasnova, Inta, Segliņa, Dalija

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. ; volume 73, issue 6, page 513-518 ; ISSN 1407-009X

الاتاحة: http://dx.doi.org/10.2478/prolas-2019-0078
https://content.sciendo.com/view/journals/prolas/73/6/article-p513.xml
https://www.sciendo.com/pdf/10.2478/prolas-2019-0078

المؤلفون: Grygier, Anna, Chakradhari, Suryakant, Ratusz, Katarzyna, Rudzińska, Magdalena, Patel, Khageshwar Singh, Lazdiņa, Danija, Segliņa, Dalija, Górnaś, Paweł

المساهمون: Latvijas Zinātnes Padome

المصدر: European Food Research and Technology ; volume 249, issue 6, page 1543-1550 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-023-04234-9
https://link.springer.com/content/pdf/10.1007/s00217-023-04234-9.pdf
https://link.springer.com/article/10.1007/s00217-023-04234-9/fulltext.html

المؤلفون: Radenkovs, Vitalijs, Juhnevica-Radenkova, Karina, Krasnova, Inta, Seglina, Dalija

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences; December 2023, Vol. 77 Issue: 5-6 p250-255, 6p

المؤلفون: Laugale Valda, Strautina Sarmite, Krasnova Inta, Seglina Dalija, Kampuss Kaspars

المصدر: Journal of Horticultural Research, Vol 22, Iss 2, Pp 85-92 (2014)

مصطلحات موضوعية: fragaria × ananassa duch., plant covering, mulch, cultivar, season, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2300-5009

URL الوصول: https://doaj.org/article/1821fbe1af9749048e4bb24160124286

المؤلفون: Olšteine, Anita, Laterere, Maira, Paegle, Lolita, Boča, Sigita, Segliņa, Dalija, Skrupskis, Imants

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. ; volume 71, issue 6, page 447-452 ; ISSN 1407-009X

الاتاحة: http://dx.doi.org/10.1515/prolas-2017-0079
http://content.sciendo.com/view/journals/prolas/71/6/article-p447.xml
https://www.sciendo.com/article/10.1515/prolas-2017-0079

المؤلفون: Zvaigzne, Gaļina, Kārkliņa, Daina, Moersel, Joerg-Thomas, Kuehn, Sasha, Krasnova, Inta, Segliņa, Dalija

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. ; volume 71, issue 6, page 486-491 ; ISSN 1407-009X

الاتاحة: http://dx.doi.org/10.1515/prolas-2017-0084
http://content.sciendo.com/view/journals/prolas/71/6/article-p486.xml
https://www.sciendo.com/article/10.1515/prolas-2017-0084

المؤلفون: Górnaś, Paweł, Mišina, Inga, Krasnova, Inta, Segliņa, Dalija

المصدر: Fruits; Vol. 71 No. 6 (2016); 399-405 ; Fruits; Vol. 71 Núm. 6 (2016); 399-405 ; Fruits; Vol. 71 No 6 (2016); 399-405 ; 0248-1294 ; 1625-967X

وصف الملف: application/pdf

Relation: https://revues.cirad.fr/index.php/fruits/article/view/32158/31757; https://revues.cirad.fr/index.php/fruits/article/view/32158

الاتاحة: https://revues.cirad.fr/index.php/fruits/article/view/32158

المؤلفون: Mildner-Szkudlarz, Sylwia, Bajerska, Joanna, Górnaś, Paweł, Segliņa, Dalija, Pilarska, Agnieszka, Jesionowski, Teofil

المصدر: Plant Foods for Human Nutrition ; volume 71, issue 2, page 165-173 ; ISSN 0921-9668 1573-9104

الاتاحة: http://dx.doi.org/10.1007/s11130-016-0539-4
http://link.springer.com/content/pdf/10.1007/s11130-016-0539-4.pdf
http://link.springer.com/article/10.1007/s11130-016-0539-4/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11130-016-0539-4

المؤلفون: Górnaś, Paweł, Šnē, Elga, Siger, Aleksander, Segliņa, Dalija

المساهمون: Latvian Council of Science

المصدر: Saudi Journal of Biological Sciences ; volume 23, issue 4, page 512-516 ; ISSN 1319-562X

الاتاحة: http://dx.doi.org/10.1016/j.sjbs.2015.05.015
https://api.elsevier.com/content/article/PII:S1319562X15001308?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1319562X15001308?httpAccept=text/plain