المؤلفون: Baer, Mareike, Höppe, Lisa, Seel, Waldemar, Lipski, André

المساهمون: Rheinische Friedrich-Wilhelms-Universität Bonn

المصدر: BMC Microbiology ; volume 24, issue 1 ; ISSN 1471-2180

الاتاحة: https://doi.org/10.1186/s12866-024-03677-8
https://link.springer.com/content/pdf/10.1186/s12866-024-03677-8.pdf
https://link.springer.com/article/10.1186/s12866-024-03677-8/fulltext.html

المؤلفون: Mantri, Aakash, Klümpen, Linda, Seel, Waldemar, Krawitz, Peter, Stehle, Peter, Weber, Bernd, Koban, Leonie, Plassmann, Hilke, Simon, Marie-Christine

المساهمون: Universität Bonn = University of Bonn, Charité - UniversitätsMedizin = Berlin University Medicine, Centre de recherche en neurosciences de Lyon - Lyon Neuroscience Research Center (CRNL), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS), Institut Européen d'administration des Affaires (INSEAD), Institut du Cerveau = Paris Brain Institute (ICM), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-CHU Pitié-Salpêtrière AP-HP, Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-Sorbonne Université (SU)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)

المصدر: ISSN: 2072-6643 ; Nutrients ; https://hal.science/hal-04661349 ; Nutrients, 2024, 16 (13), pp.2082. ⟨10.3390/nu16132082⟩.

مصطلحات موضوعية: synbiotics, fiber, intervention study, gut microbiota, probiotic, prebiotic, dysbiosis, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MHEP.HEG]Life Sciences [q-bio]/Human health and pathology/Hépatology and Gastroenterology, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie

الاتاحة: https://hal.science/hal-04661349
https://hal.science/hal-04661349v1/document
https://hal.science/hal-04661349v1/file/nutrients-16-02082.pdf
https://doi.org/10.3390/nu16132082

المؤلفون: Mantri, Aakash, Köhlmoos, Anika, Schelski, Daniela Stephanie, Seel, Waldemar, Stoffel-Wagner, Birgit, Krawitz, Peter, Stehle, Peter, Holst, Jens Juul, Weber, Bernd, Koban, Leonie, Plassmann, Hilke, Simon, Marie-Christine

المساهمون: Universität Bonn = University of Bonn, Charité - UniversitätsMedizin = Berlin University Medicine, Max Planck Institute for Molecular Genetics (MPIMG), Max-Planck-Gesellschaft, Rheinische Friedrich-Wilhelms-Universität Bonn, University of Copenhagen = Københavns Universitet (UCPH), Center for Economics and Neuroscience, University of Bonn, Bonn (CENs), Centre de recherche en neurosciences de Lyon - Lyon Neuroscience Research Center (CRNL), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Université Jean Monnet - Saint-Étienne (UJM)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS), Centre National de la Recherche Scientifique (CNRS), Institut Européen d'administration des Affaires (INSEAD), Institut du Cerveau = Paris Brain Institute (ICM), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-CHU Pitié-Salpêtrière AP-HP, Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-Sorbonne Université (SU)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)

المصدر: ISSN: 2072-6643 ; Nutrients ; https://hal.science/hal-04578651 ; Nutrients, 2024, 16 (9), pp.1300. ⟨10.3390/nu16091300⟩.

مصطلحات موضوعية: Gut-brain axis, Nutrition, microbiome, synbiotics, prevention, gut–liver axis, MAFLD, Randomized controlled trial, ALT, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

الاتاحة: https://hal.science/hal-04578651
https://hal.science/hal-04578651v1/document
https://hal.science/hal-04578651v1/file/Matri_etal2024_nutrients-16-01300-v2%20%281%29.pdf
https://doi.org/10.3390/nu16091300

المؤلفون: Beller, Simone, Grundmann, Sarah M., Pies, Klara, Most, Erika, Schuchardt, Sven, Seel, Waldemar, Simon, Marie-Christine, Eder, Klaus, Ringseis, Robert

المساهمون: DFG

المصدر: Poultry Science ; volume 103, issue 5, page 103635 ; ISSN 0032-5791

الاتاحة: http://dx.doi.org/10.1016/j.psj.2024.103635
https://api.elsevier.com/content/article/PII:S0032579124002141?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032579124002141?httpAccept=text/plain

المؤلفون: Seel, Waldemar, Reiners, Sarah, Kipp, Kristin, Simon, Marie-Christin, Dawczynski, Christine

المساهمون: Lara, Jose

مصطلحات موضوعية: article, ScholarlyArticle, ddc:570, western diet, flexitarians, vegetarians, vegans, energy intake, dietary fibers, fecal microbiome composition

وصف الملف: 22 Seiten

Relation: Nutrients -- 2072-6643; https://doi.org/10.3390/nu15081914

الاتاحة: https://doi.org/10.3390/nu15081914
https://nbn-resolving.org/urn:nbn:de:gbv:27-dbt-20230505-142632-004
https://www.db-thueringen.de/receive/dbt_mods_00057048
https://www.db-thueringen.de/servlets/MCRFileNodeServlet/dbt_derivate_00059996/nutrients-15-01914.pdf

المؤلفون: Donkers, Anna, Seel, Waldemar, Klümpen, Linda, Simon, Marie-Christine

المصدر: Nutrients; Nov2024, Vol. 16 Issue 21, p3693, 13p

المؤلفون: Mantri, Aakash, Köhlmoos, Anika, Schelski, Daniela Stephanie, Seel, Waldemar, Stoffel-Wagner, Birgit, Krawitz, Peter, Stehle, Peter, Holst, Jens Juul, Weber, Bernd, Koban, Leonie, Plassmann, Hilke, Simon, Marie Christine

المصدر: Mantri , A , Köhlmoos , A , Schelski , D S , Seel , W , Stoffel-Wagner , B , Krawitz , P , Stehle , P , Holst , J J , Weber , B , Koban , L , Plassmann , H & Simon , M C 2024 , ' Impact of Synbiotic Intake on Liver Metabolism in Metabolically Healthy Participants and Its Potential Preventive Effect on Metabolic-Dysfunction-Associated Fatty Liver Disease (MAFLD) : A Randomized, Placebo-Controlled, Double-Blinded Clinical Trial ' , Nutrients , vol. 16 , no. 9 , 1300 .

مصطلحات الفهرس: ALT, gut–liver axis, MAFLD, metabolic healthy participant, microbiome, prevention, randomized controlled trial, synbiotics, article

URL: https://curis.ku.dk/portal/da/publications/impact-of-synbiotic-intake-on-liver-metabolism-in-metabolically-healthy-participants-and-its-potential-preventive-effect-on-metabolicdysfunctionassociated-fatty-liver-disease-mafld(228f6b60-de1e-4ce7-ab61-dd4f25411ab5).html
https://doi.org/10.3390/nu16091300
https://curis.ku.dk/ws/files/392987045/Impact_of_Synbiotic_Intake.pdf

المؤلفون: Marschall, Magdalena J.M., Grundmann, Sarah M., Seel, Waldemar, Simon, Marie-Christine, Schuchardt, Sven, Most, Erika, Gessner, Denise K., Wen, Gaiping, Ringseis, Robert, Eder, Klaus

المصدر: The Journal of Nutrition ; volume 154, issue 2, page 455-468 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1016/j.tjnut.2023.09.019
https://api.elsevier.com/content/article/PII:S002231662372614X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002231662372614X?httpAccept=text/plain

المؤلفون: Seel, Waldemar, Baust, Denise, Sons, Dominik, Albers, Maren, Etzbach, Lara, Fuss, Janina, Lipski, André

المساهمون: Deutsche Forschungsgemeinschaft

المصدر: Scientific Reports ; volume 10, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-019-57006-5
https://www.nature.com/articles/s41598-019-57006-5.pdf
https://www.nature.com/articles/s41598-019-57006-5

المؤلفون: Seel, Waldemar, Flegler, Alexander, Zunabovic-Pichler, Marija, Lipski, André

المساهمون: Mullineaux, Conrad W., Deutsche Forschungsgemeinschaft

المصدر: Journal of Bacteriology ; volume 200, issue 13 ; ISSN 0021-9193 1098-5530

الاتاحة: http://dx.doi.org/10.1128/jb.00148-18
https://journals.asm.org/doi/pdf/10.1128/JB.00148-18

المؤلفون: Kurth, Julia M., Schuster, Anja, Seel, Waldemar, Herresthal, Stefanie, Simon, Jörg, Dahl, Christiane

المصدر: FEMS Microbiology Letters ; page fnx003 ; ISSN 1574-6968

الاتاحة: https://doi.org/10.1093/femsle/fnx003

المؤلفون: Seel, Waldemar, Derichs, Julia, Lipski, André

المساهمون: Schottel, J. L., Deutsche Forschungsgemeinschaft

المصدر: Applied and Environmental Microbiology ; volume 82, issue 13, page 3754-3764 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.00211-16
https://journals.asm.org/doi/pdf/10.1128/AEM.00211-16

المؤلفون: Simon, Marie-Christine, Seel, Waldemar

المساهمون: Klümpen, Linda, Mantri, Aakash, Philipps, Maren, Seel, Waldemar, Stoffel-Wagner, Birgit, Coenen, Martin, Weinhold, Leonie, Hasenauer, Jan, Stehle, Peter, Simon, Marie-Christine

مصطلحات موضوعية: Clinical medicine, Nutrition, Oat, Metabolic syndrome, Metabolomics, Microbiome

Relation: https://doi.org/10.5281/zenodo.10868168; https://doi.org/10.5281/zenodo.10868169; oai:zenodo.org:10868169

الاتاحة: https://doi.org/10.5281/zenodo.10868169

المؤلفون: Klümpen, Linda, Mantri, Aakash, Philipps, Maren, Seel, Waldemar, Stoffel-Wagner, Birgit, Coenen, Martin, Weinhold, Leonie, Hasenauer, Jan, Stehle, Peter, Simon, Marie-Christine

المساهمون: Klümpen, Linda, Mantri, Aakash, Philipps, Maren, Seel, Waldemar, Stoffel-Wagner, Birgit, Coenen, Martin, Weinhold, Leonie, Hasenauer, Jan, Stehle, Peter, Simon, Marie-Christine

مصطلحات موضوعية: Clinical medicine, Nutrition, Oat, Metabolic syndrome, Metabolomics, Microbiome

Relation: https://doi.org/10.5281/zenodo.10868168; https://doi.org/10.5281/zenodo.12204346; oai:zenodo.org:12204346

الاتاحة: https://doi.org/10.5281/zenodo.12204346

المؤلفون: Huber, Hanna, Schieren, Alina, Mantri, Aakash, Donkers, Anna, Seel, Waldemar, Stoffel-Wagner, Birgit, Coenen, Martin, Weinhold, Leonie, Schmid, Matthias, Krawitz, Peter, Hartmann, Bolette, Holst, Jens J., Thiele, Christoph, Nöthen, Markus M., Stehle, Peter, Simon, Marie-Christine

Relation: https://doi.org/10.5281/zenodo.10869142; https://doi.org/10.5281/zenodo.10869143; oai:zenodo.org:10869143

الاتاحة: https://doi.org/10.5281/zenodo.10869143

المؤلفون: Simon, Marie-Christine, Seel, Waldemar, Becks, Sophia

المصدر: Info Diabetologie ; volume 14, issue 5, page 35-40 ; ISSN 1865-5459 2196-6362

الاتاحة: http://dx.doi.org/10.1007/s15034-020-2182-2
https://link.springer.com/content/pdf/10.1007/s15034-020-2182-2.pdf
https://link.springer.com/article/10.1007/s15034-020-2182-2/fulltext.html

المؤلفون: Schäfer, Lea, Grundmann, Sarah M., Rühl, Martin, Zorn, Holger, Seel, Waldemar, Simon, Marie-Christine, Schuchardt, Sven, Most, Erika, Ringseis, Robert, Eder, Klaus

المصدر: Poultry Science; September 2024, Vol. 103 Issue: 9

المؤلفون: Beller, Simone, Grundmann, Sarah M., Pies, Klara, Most, Erika, Schuchardt, Sven, Seel, Waldemar, Simon, Marie-Christine, Eder, Klaus, Ringseis, Robert

المصدر: Poultry Science; 20240101, Issue: Preprints

المؤلفون: Marschall, Magdalena J.M., Grundmann, Sarah M., Seel, Waldemar, Simon, Marie-Christine, Schuchardt, Sven, Most, Erika, Gessner, Denise K., Wen, Gaiping, Ringseis, Robert, Eder, Klaus

المصدر: The Journal of Nutrition; 20230101, Issue: Preprints

المؤلفون: Schäfer, Lea¹ (AUTHOR), Grundmann, Sarah M.¹ (AUTHOR), Rühl, Martin^2,3 (AUTHOR), Zorn, Holger^2,3 (AUTHOR), Seel, Waldemar⁴ (AUTHOR), Simon, Marie-Christine⁴ (AUTHOR), Schuchardt, Sven⁵ (AUTHOR), Most, Erika¹ (AUTHOR), Ringseis, Robert^1,6 (AUTHOR), Eder, Klaus^1,6 (AUTHOR) klaus.eder@ernaehrung.uni-giessen.de

المصدر: Poultry Science. Sep2024, Vol. 103 Issue 9, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *SHORT-chain fatty acids, *GUT microbiome, *WEIGHT gain, *DIETARY supplements, *NUTRITIONAL value, *POULTRY growth