المؤلفون: İzzet Türker, Sedanur Daştan, Hilal İşleroğlu

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 621-628 (2022)

مصطلحات موضوعية: fenugreek seed, dietary fiber, alkali extraction, optimization, glucose adsorption index, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4696; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/73df700127444c05a18905a5df97615c