يعرض 1 - 20 نتائج من 138 نتيجة بحث عن '"Seda Ersus"', وقت الاستعلام: 0.99s تنقيح النتائج
  1. 1
    Academic Journal
    Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition

    المؤلفون: Sanja Ostojić, Darko Micić, Josipa Dukić, Iva Sabljak, Ayça Akyüz, Seda Ersus, Anet Režek Jambrak

    المصدر: Foods, Vol 14, Iss 2, p 307 (2025)

    مصطلحات موضوعية: sugar beet leaves, by-products, thermal analysis, DSC, TGA, kinetics, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/14/2/307; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/b4a4884058f744d89e220f053cded45d

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  2. 2
    Academic Journal
    Fruit juice drink production containing hydrolyzed collagen

    المؤلفون: Seda Ersus Bilek, Sibel Kaya Bayram

    المصدر: Journal of Functional Foods, Vol 14, Iss , Pp 562-569 (2015)

    مصطلحات موضوعية: Hydrolyzed collagen, Fruit juice, Formulation, Pasteurization, Bioavailability, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1756464615000869; https://doaj.org/toc/1756-4646

    URL الوصول: https://doaj.org/article/b42a3b19944749a9b3ba54b9ae4127ed

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  3. 3
    Academic Journal
    Production of pomegranate snacks as affected by different pre-treatments

    المؤلفون: Hepçimen, Ahmet Zeki, Bilek, Seda Ersus, Çetiner, Miray, Hayatioğlu, Nergiz

    Relation: Ege Üniversitesi Ziraat Fakültesi Dergisi; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/81731; https://search.trdizin.gov.tr/yayin/detay/415331; 58; 17; 24

    الاتاحة: https://hdl.handle.net/11454/81731
    https://search.trdizin.gov.tr/yayin/detay/415331

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  4. 4
    Academic Journal
    Production of pomegranate snacks as affected by different pre-treatments

    المؤلفون: Bilek, Seda Ersus, Hepçimen, Ahmet Zeki, Çetiner, Miray, Hayatioğlu, Nergiz

    Relation: Ege Üniversitesi Ziraat Fakültesi Dergisi; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://search.trdizin.gov.tr/yayin/detay/415331; https://hdl.handle.net/11454/81731; 58; 17; 24; 415331

    الاتاحة: https://hdl.handle.net/11454/81731
    https://search.trdizin.gov.tr/yayin/detay/415331

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  5. 5
    Siyah Sarımsak (Allium sativum) Üretimi: Üretim Sırasında Gerçekleşen Fiziksel ve Kimyasal Değişimler

    المؤلفون: Nursen EROL, Seda ERSUS

    المصدر: Akademik Gıda. :404-411

    مصطلحات موضوعية: Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e1e5e64e0fe1160a0b0b58c00d2bc270
    https://doi.org/10.24323/akademik-gida.1224358

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  6. 6
    Academic Journal
    Production Of Biocomposite Packaging Materials From Fruit Juice Processing Wastes

    المؤلفون: Melikoğlu, Arzu Yalçın, Bilek, Seda Ersus, Cesur, Serap

    مصطلحات موضوعية: pomace, Fruit juice waste, pectin, cellulose, biocomposite film Meyve suyu atığı, posa, pektin, selüloz, biyokompozit film

    Relation: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://search.trdizin.gov.tr/yayin/detay/1141392; https://doi.org/10.21597/jist.528965; https://hdl.handle.net/11454/80558; 10; 250; 259

    الاتاحة: https://hdl.handle.net/11454/80558
    https://search.trdizin.gov.tr/yayin/detay/1141392
    https://doi.org/10.21597/jist.528965

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  7. 7
    Academic Journal
    Tarımsal Atıklardan Selüloz Nanokristallerinin Eldesi, Karakteristik Özellikleri ve Uygulama Alanları

    المؤلفون: Bilek, Seda Ersus, Melikoğlu, Arzu Yalçın, Cesur, Serap

    مصطلحات موضوعية: [No Keywords]

    Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Eleman; Akademik Gıda; https://doi.org/10.24323/akademik-gida.544980; https://app.trdizin.gov.tr/makale/TXpjek5qZzFOUT09; https://hdl.handle.net/11454/71950; 17; 140; 148

    الاتاحة: https://hdl.handle.net/11454/71950
    https://doi.org/10.24323/akademik-gida.544980
    https://app.trdizin.gov.tr/makale/TXpjek5qZzFOUT09

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  8. 8
    Academic Journal
    Kırmızı Pancardan Renk Maddesi Üretimi ve Stabilitesinin Sağlanması

    المؤلفون: Bilek, Seda Ersus, Özcan, Kardelen

    مصطلحات موضوعية: 0-Belirlenecek

    Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Akademik Gıda; https://app.trdizin.gov.tr//makale/TXpjek1UY3lNZz09; https://doi.org/10.24323/akademik-gida.505529; https://hdl.handle.net/11454/66140; 16; 439; 449

    الاتاحة: https://hdl.handle.net/11454/66140
    https://app.trdizin.gov.tr//makale/TXpjek1UY3lNZz09
    https://doi.org/10.24323/akademik-gida.505529

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  9. 9
    Academic Journal
    ENCAPSULATION OF ZINC-CHLOROPHYLL DERIVATIVES IN WHEY PROTEIN MATRIX BY EMULSION/COLD-SET GELATION

    المؤلفون: Gülay Özkan, Seda Ersus Bilek

    مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

    Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; GIDA; https://app.trdizin.gov.tr/makale/TWpjMk16RTJOZz09; https://hdl.handle.net/11454/13713; 43; 174; 183

    الاتاحة: https://hdl.handle.net/11454/13713
    https://app.trdizin.gov.tr/makale/TWpjMk16RTJOZz09

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  10. 10
    Academic Journal
    ENCAPSULATION OF ZINC-CHLOROPHYLL DERIVATIVES IN WHEY PROTEIN MATRIX BY EMULSION/COLD-SET GELATION ; ÇİNKO-KLOROFİL TÜREVLERİNİN PEYNİR ALTI SUYU PROTEİNİ İLE EMÜLSİYON/SOĞUK JELLEŞME YÖNTEMİ İLE ENKAPSÜLASYONU

    المؤلفون: Seda Ersus Bilek, Gülay Özkan

    المساهمون: Ege Üniversitesi

    مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

    Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; GIDA; https://app.trdizin.gov.tr/makale/TWpjMk16RTJOZz09; https://hdl.handle.net/11454/13713; 43; 174; 183

    الاتاحة: https://hdl.handle.net/11454/13713
    https://app.trdizin.gov.tr/makale/TWpjMk16RTJOZz09

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  11. 11
    Academic Journal
    Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics

    المؤلفون: Yilmaz, Fatih Mehmet, Bilek, Seda Ersus

    المصدر: ULTRASONICS SONOCHEMISTRY 48 509-516

    Relation: https://aperta.ulakbim.gov.tr/record/35999; oai:zenodo.org:35999

    الاتاحة: https://aperta.ulakbim.gov.tr/record/35999

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  12. 12
    Academic Journal
    Vakumlu Emdirim (İmpregnasyon) Teknolojisinin Fonksiyonel Meyve ve Sebze Ürünlerinin Geliştirilmesinde Kullanımı

    المؤلفون: Fatih Mehmet Yılmaz, Seda Ersus Bilek

    مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

    Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Akademik Gıda; https://app.trdizin.gov.tr/makale/TWpNeE56QXpNdz09; https://hdl.handle.net/11454/15232; 15; 163; 171

    الاتاحة: https://hdl.handle.net/11454/15232
    https://app.trdizin.gov.tr/makale/TWpNeE56QXpNdz09

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  13. 13
    Academic Journal
    Natural colorant enrichment of apple tissue with black carrot concentrate using vacuum impregnation

    المؤلفون: Yilmaz, Fatih Mehmet, Bilek, Seda Ersus

    المصدر: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 52(6) 1508-1516

    Relation: https://aperta.ulakbim.gov.tr/record/46151; oai:zenodo.org:46151

    الاتاحة: https://aperta.ulakbim.gov.tr/record/46151

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  14. 14
    The comparative studies on the physicochemical properties of mung bean protein isolate–polysaccharide conjugates prepared by ultrasonic or controlled heating treatment

    المؤلفون: Zülal Aksoy, Seda Ersus

    المصدر: Biocatalysis and Agricultural Biotechnology. :102690

    مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ad46180e5f0be5dd2d4a9ddc2c42ec2
    https://doi.org/10.1016/j.bcab.2023.102690

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  15. 15
    Academic Journal
    DENİZ BÖRÜLCESİNİN (Salicornia herbacea) KONSERVEYE UYGUNLUĞUNUN BELİRLENMESİ

    المؤلفون: Ümmühan Özbey, Seda Ersus Bilek, Ünal Yurdagel

    مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

    Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; GIDA; https://app.trdizin.gov.tr/makale/TVRrek5qWTBOQT09; https://hdl.handle.net/11454/11885; 39; 347; 354

    الاتاحة: https://hdl.handle.net/11454/11885
    https://app.trdizin.gov.tr/makale/TVRrek5qWTBOQT09

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  16. 16
    Academic Journal
    Kolajen Hidrolizatının Fonksiyonel Bir Bileşen Olarak Gıda Endüstrisinde Kullanılması

    المؤلفون: Kaya, Sibel Bayram, Bilek, Seda Ersus

    مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

    Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Akademik Gıda; https://hdl.handle.net/11454/65367; https://app.trdizin.gov.tr//makale/TVRrME1UY3lNZz09; 13; 327; 334

    الاتاحة: https://hdl.handle.net/11454/65367
    https://app.trdizin.gov.tr//makale/TVRrME1UY3lNZz09

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  17. 17
    Academic Journal
    DENİZ BÖRÜLCESİNİN (Salicornia herbacea) KONSERVEYE UYGUNLUĞUNUN BELİRLENMESİ ; DETERMINING the SUITABILITY of CANNING GLASSWORT (Salicornia herbacea) IN GLASS JARS

    المؤلفون: Seda Ersus Bilek, Ümmühan Özbey, Ünal Yurdagel

    المساهمون: Ege Üniversitesi

    مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

    Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; GIDA; https://app.trdizin.gov.tr/makale/TVRrek5qWTBOQT09; https://hdl.handle.net/11454/11885; 39; 347; 354

    الاتاحة: https://hdl.handle.net/11454/11885
    https://app.trdizin.gov.tr/makale/TVRrek5qWTBOQT09

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  18. 18
    Academic Journal
    Kolajen Hidrolizatının Fonksiyonel Bir Bileşen Olarak Gıda Endüstrisinde Kullanılması ; Use of Collagen Hydrolysate as a Functional Ingredient in Food Industry

    المؤلفون: Bilek, Seda Ersus, Kaya, Sibel Bayram

    المساهمون: Ege Üniversitesi

    مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

    Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Akademik Gıda; https://app.trdizin.gov.tr//makale/TVRrME1UY3lNZz09; https://hdl.handle.net/11454/65367; 13; 327; 334

    الاتاحة: https://hdl.handle.net/11454/65367
    https://app.trdizin.gov.tr//makale/TVRrME1UY3lNZz09

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  19. 19
    Academic Journal
    Enzyme-assisted extraction of stabilized chlorophyll from spinach

    المؤلفون: Ozkan, Gulay, Bilek, Seda Ersus

    المصدر: FOOD CHEMISTRY 176 152-157

    Relation: https://aperta.ulakbim.gov.tr/record/80037; oai:zenodo.org:80037

    الاتاحة: https://aperta.ulakbim.gov.tr/record/80037

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  20. 20
    Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)

    المؤلفون: Fatih Mehmet Yılmaz, Seda Ersus Bilek, Atiye Degirmenci, Idil Tekin

    المصدر: Journal of Food Measurement and Characterization. 13:2218-2229

    مصطلحات موضوعية: biology, General Chemical Engineering, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Polyethylene, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Lycopersicon, Freezing methods, Lycopene, 0104 chemical sciences, chemistry.chemical_compound, Horticulture, 0404 agricultural biotechnology, Cherry tomato, chemistry, Polyethylene terephthalate, Dry matter, Safety, Risk, Reliability and Quality, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5cc74c65c260a4f278bdfdb5a95fd925
    https://doi.org/10.1007/s11694-019-00142-3

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