المؤلفون: Ali Zein Alabiden Tlais, Wilson José Fernandes Lemos Junior, Pasquale Filannino, Stefano Campanaro, Marco Gobbetti, Raffaella Di Cagno

المصدر: Microbiology Spectrum, Vol 10, Iss 4 (2022)

مصطلحات موضوعية: microbiota, sauerkraut fermentation, Secundilactobacillus malefermentans, phenolics profile, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2165-0497

URL الوصول: https://doaj.org/article/5ce56ca5bca04da4904316b46dec5111

المؤلفون: Ali Zein Alabiden, Tlais, Wilson José Fernandes, Lemos Junior, Pasquale, Filannino, Stefano, Campanaro, Marco, Gobbetti, Raffaella, Di Cagno

مصطلحات موضوعية: Bacteria, sauerkraut fermentation, Fermentation, Food Microbiology, microbiota, phenolics profile, Secundilactobacillus malefermentans, Brassica

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f6d7247ae45d801c3812d88f20280ea5
https://hdl.handle.net/11577/3471404

المؤلفون: Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah

مصطلحات موضوعية: Bacteria, Lactobacillales, Lactobacillaceae, food and beverages, Firmicutes, Biodiversity, Bacilli, Secundilactobacillus malefermentans, Taxonomy, Secundilactobacillus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6817a220b46f6e2bef0e544c90ccaf

المؤلفون: Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah

المصدر: A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology, 70(4), 2834, (2020-04-01)

مصطلحات موضوعية: Biodiversity, Taxonomy, Bacteria, Firmicutes, Bacilli, Lactobacillales, Lactobacillaceae, Secundilactobacillus, Secundilactobacillus malefermentans

Relation: https://doi.org/10.1099/ijsem.0.004107; http://zenodo.org/record/10114954; http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267; https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFB92145DA0BFD36FA80672A; https://zenodo.org/communities/biosyslit; https://doi.org/10.5281/zenodo.6309984; https://doi.org/10.5281/zenodo.6309985; oai:zenodo.org:6309985; http://treatment.plazi.org/id/0389878AFFB92145DA0BFD36FA80672A

الاتاحة: https://doi.org/10.5281/zenodo.6309985
http://treatment.plazi.org/id/0389878AFFB92145DA0BFD36FA80672A