المصدر: Journal of the Science of Food and Agriculture. 91(2):226-232

مصطلحات موضوعية: Resorcinols: pharmacology, Plant Extracts, digestive, oral, and skin physiology, Cereals: chemistry, Saccharomyces cerevisiae: drug effects, food and beverages, Cereals, Secale cereale: chemistry, Bread, Resorcinols, Resorcinols: chemistry, Saccharomyces cerevisiae, Saccharomyces cerevisiae: metabolism, Plant Extracts: chemistry, Triticum: chemistry, Secale cereale, Food Technology, Particle Size, Triticum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___01229::d26b40540d3169d7062bad6e3e5d2a80
https://cris.vtt.fi/en/publications/dc7e94c8-0bd4-4202-aee3-bb4b7e9bf61a

المؤلفون: Landberg, Rikard, Kamal-Eldin, Afaf, Andersson, Agneta, Vessby, Bengt, Aman, Per

المصدر: Am J Clin Nutr. 87(4):832-8

مصطلحات موضوعية: Biological Markers/blood, Cross-Over Studies, Diet, Diet Records, Dietary Fiber/administration & dosage, Female, Food Habits, Humans, Male, Middle Aged, Patient Compliance, Resorcinols/*administration & dosage/*blood, Secale cereale/chemistry, Statistics, Nonparametric, Triticum/chemistry

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-16263
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Retrieve&list_uids=18400704&dopt=Citation

المؤلفون: Andersson, Annica A.M., Landberg, Rikard, Söderman, Thomas, Hedkvist, Sofie, Katina, Kati, Juvonen, Riikka, Holopainen, Ulla, Lehtinen, Pekka, Åman, Per

المصدر: Andersson , A A M , Landberg , R , Söderman , T , Hedkvist , S , Katina , K , Juvonen , R , Holopainen , U , Lehtinen , P & Åman , P 2011 , ' Effects of alkylresorcinols on volume and structure of yeast-leavened bread ' , Journal of the Science of Food and Agriculture , vol. 91 , no. 2 , pp. 226-232 . https://doi.org/10.1002/jsfa.4174

مصطلحات موضوعية: Bread, Cereals, Cereals: chemistry, Food Technology, Particle Size, Plant Extracts, Plant Extracts: chemistry, Resorcinols, Resorcinols: chemistry, Resorcinols: pharmacology, Saccharomyces cerevisiae, Saccharomyces cerevisiae: drug effects, Saccharomyces cerevisiae: metabolism, Secale cereale, Secale cereale: chemistry, Triticum, Triticum: chemistry

الاتاحة: https://cris.vtt.fi/en/publications/dc7e94c8-0bd4-4202-aee3-bb4b7e9bf61a
https://doi.org/10.1002/jsfa.4174
http://www.ncbi.nlm.nih.gov/pubmed/20945509

المؤلفون: Van Craeyveld, Valerie, Holopainen, Ulla, Selinheimo, Emilia, Poutanen, Kaisa, Delcour, Jan A, Courtin, Christophe M

المصدر: Van Craeyveld , V , Holopainen , U , Selinheimo , E , Poutanen , K , Delcour , J A & Courtin , C M 2009 , ' Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation. ' , Journal of Agricultural and Food Chemistry , vol. 57 , no. 18 , pp. 8467-8473 . https://doi.org/10.1021/jf901870r

مصطلحات موضوعية: Arabinose, Arabinose: analysis, Dietary Fiber, Dietary Fiber: analysis, Food Handling, Food Handling: methods, Oligosaccharides, Oligosaccharides: chemistry, Particle Size, Secale cereale, Secale cereale: chemistry, Secale cereale: ultrastructure, Seeds, Seeds: chemistry, Seeds: ultrastructure, Triticum, Triticum: chemistry, Triticum: ultrastructure, Xylans, Xylans: analysis, Xylans: chemistry, Xylose, Xylose: analysis

الاتاحة: https://cris.vtt.fi/en/publications/459a3add-2b95-4987-a22e-0c672a8ba573
https://doi.org/10.1021/jf901870r
http://www.ncbi.nlm.nih.gov/pubmed/19754173