المؤلفون: Yunier Luis Paneque-Díaz, Nemecio González-Fernández, Lourdes Mariana Crespo-Zafra, Jesús Zamora-Sánchez, Rutdali María Segura-Silva, Amaury Pérez-Sánchez

المصدر: Revista Colombiana de Investigaciones Agroindustriales, Vol 10, Iss 2 (2023)

مصطلحات موضوعية: aditivos, glanapon, humectabilidad, lecitina de soya, secado por atomización, Brevibacterium celere C-924, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://revistas.sena.edu.co/index.php/recia/article/view/5587; https://doaj.org/toc/2422-4456

URL الوصول: https://doaj.org/article/638c1da58f774b1fa8b7a1572f3b9fcb

المؤلفون: Campo Fernández, Mercedes, Granja Rizzo, Donna Fiorella, Matute Castro, Nubia Lisbeth, Cuesta Rubio, Osmany, Márquez Hernández, Ingrid

المصدر: Revista Colombiana de Química; Vol. 50 Núm. 1 (2021): RCQ; 40-50 ; Revista Colombiana de Química; v. 50 n. 1 (2021): RCQ; 40-50 ; Revista Colombiana de Química; Vol. 50 No. 1 (2021): RCQ; 40-50 ; 2357-3791 ; 0120-2804

مصطلحات موضوعية: secado por atomización, antocianinas, flavonoides, ácidos fenólicos, antioxidante, DPPH, Química de productos naturales, Tecnología, spray drying, anthocyanins, flavonoids, phenolic acids, antioxidant, Chemistry of natural products, Technology, secagem por spray, antioxidantes, Química de produtos naturais, Tecnologia

وصف الملف: text/html; text/xml; application/pdf

Relation: https://revistas.unal.edu.co/index.php/rcolquim/article/view/88424/79395; https://revistas.unal.edu.co/index.php/rcolquim/article/view/88424/79402; https://revistas.unal.edu.co/index.php/rcolquim/article/view/88424/79074; G. Riaz & R. Chopra, “A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.”, Biomed. Pharmacother, vol. 102, pp. 575-586, 2018. DOI: https://doi.org/10.1016/j.biopha.2018.03.023; M. S. Navidad-Murrieta, A. Pérez-Larios, J. A. Sanchéz-Burgos, J. A. Ragazzo-Sánchez, G. Luna-Bárcenas & S. G. Sáyago-Ayerdi, “Use of a taguchi design in Hibiscus sabdariffa extracts encapsulated by spray-drying”, Foods, vol. 9, n.o 2, pp. 128, 2020. https://doi.org/10.3390/foods9020128; T. C. Wallace & M. M. Giusti, “Anthocyanins-nature’s bold, beautiful, and health-promoting colors”, Foods, vol. 8, n.o 11, pp. 550, 2019. doi:10.3390/foods8110550; A. Smeriglio, D. Barreca, E. Bellocco & D. 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Ferreira, “Optimization of heat - and ultrasound- assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants”, Food Chem., vol. 275, pp. 309-321, 2019. DOI:10.1016/j.foodchem.2018.09.118; I. Ifie, B. E. Ifie, D. O. Ibitoye, L. J. Marshall & G. Williamson, “Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition”, Food Chem., vol. 261, pp. 164-168, 2018. DOI: https://doi.org/10.1016/j.foodchem.2018.04.052; C. Salazar-González, F. Vergara-Balderas, A. Ortega-Regules & J. Beltrán, “Antioxidant properties and color of Hibiscus sabdariffa extracts”, Cienc. e Investig. Agrar., vol. 39, n.o 1, pp. 79-90, 2012. https://doi.org/10.4067/S0718-16202012000100006; F. Chemat, N. Rombaut, A. G. Sicaire, A. Meullemiestre, A. S. Fabiano-Tixier & M. Abert-Vian, “Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. 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الاتاحة: https://revistas.unal.edu.co/index.php/rcolquim/article/view/88424

المؤلفون: Castro, Matheus Campos, Alves, Eloize Silva, Saqueti, Bruno Henrique Figueiredo, Souza , Patrícia Magalhães, Manin, Luciana Pelissari, Silveira, Roberta da, Madrona, Grasiele Scaramal, Santos, Oscar Oliveira, Visentainer, Jesui Vergilio

المصدر: Research, Society and Development; Vol. 10 No. 12; e106101220118 ; Research, Society and Development; Vol. 10 Núm. 12; e106101220118 ; Research, Society and Development; v. 10 n. 12; e106101220118 ; 2525-3409

مصطلحات موضوعية: Pasteurização do suporte, Liofilização, Secagem por pulverização, Alta pressão hidrostática, Alta temperatura e curto espaço de tempo, Irradiação ultravioleta, Pasteurización del titular, Liofilización, Secado por atomización, Alta presión hidrostática, Alta temperatura y poco tiempo, Irradiación ultravioleta, Holder Pasteurization, Lyophilization, Spray-drying, High hydrostatic pressure, High temperature and short time, Ultravioleta irradiation

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/20118/18029; https://rsdjournal.org/index.php/rsd/article/view/20118

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/20118
https://doi.org/10.33448/rsd-v10i12.20118

المؤلفون: Tapia Borja, Alexandra Isabel, Parada Rivera, Mabel Mariela, Puente Guijarro, César Arturo, Manobanda Pinto, Paúl Marcelo, Guanoluisa Ataballo, Gonzalo Iván

المصدر: Ciencia Digital; Vol. 4 Núm. 3 (2020): Diseño & Evaluación; 195-209 ; 2602-8085 ; 10.33262/cienciadigital.v4i3

مصطلحات موضوعية: chemical engineering and technology, maltodextrin, spray drying, computational simulation, Ingeniería y Tecnología Química, Maltodextrina, Secado Por Atomización, Simulación Computacional

وصف الملف: application/pdf; text/plain; application/epub+zip; text/xml

Relation: https://cienciadigital.org/revistacienciadigital2/index.php/CienciaDigital/article/view/1323/3246; https://cienciadigital.org/revistacienciadigital2/index.php/CienciaDigital/article/view/1323/3247; https://cienciadigital.org/revistacienciadigital2/index.php/CienciaDigital/article/view/1323/3248; https://cienciadigital.org/revistacienciadigital2/index.php/CienciaDigital/article/view/1323/3664; https://cienciadigital.org/revistacienciadigital2/index.php/CienciaDigital/article/view/1323

الاتاحة: https://cienciadigital.org/revistacienciadigital2/index.php/CienciaDigital/article/view/1323
https://doi.org/10.33262/cienciadigital.v4i3.1323

المؤلفون: Madalyd Yurani Vera Peña, Misael Cortés Rodríguez, Francia Elena Valencia-García

المصدر: Ingeniería y Ciencia, Vol 15, Iss 29 (2019)

مصطلحات موضوعية: Secado por atomización, bacterias ácido lácticas, cultivos iniciadores, probióticos, viabilidad, Technology, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/5417; https://doaj.org/toc/1794-9165; https://doaj.org/toc/2256-4314

URL الوصول: https://doaj.org/article/8410e783978f41b28387f7729dd883eb

المؤلفون: Paneque Díaz, Yunier Luis, González Fernández, Nemecio, Crespo Zafra, Lourdes Mariana, Zamora Sánchez, Jesús, Segura Silva, Ruthdali María, Pérez Sánchez, Amaury

المصدر: Revista Colombiana de Investigaciones Agroindustriales, ISSN 2422-4456, Vol. 10, Nº. 2, 2023 (Ejemplar dedicado a: Revista Colombiana de Investigaciones Agroindustriales), pags. 55-66

مصطلحات موضوعية: aditivos, glanapon, humectabilidad, lecitina de soya, secado por atomización, Brevibacterium celere C-924, additives, wettability, soy lecithin, spray drying

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=9143650; (Revista) ISSN 2422-4456

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=9143650

المؤلفون: Marilza Piedad Ruiz Ruiz, Misael Cortez Rodriguez, Jesus Humberto Gil Gonzalez

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 15, Iss 2 (2017)

مصطلحات موضوعية: Persea americana Mill variedad Hass, Secado por atomización, Vitaminas, Minerales, Compuestos fisiológicamente activos., Agriculture (General), S1-972, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/592; https://doaj.org/toc/1692-3561; https://doaj.org/toc/1909-9959

URL الوصول: https://doaj.org/article/13a9d52096084d12b323d6d378d813aa

المؤلفون: Castaño Peláez, Hader Iván

المساهمون: Cortés Rodríguez, Misael, Gil González, Jesús Humberto, Grupo en Alimentos Funcionales

المصدر: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia

مصطلحات موضوعية: 664 - Tecnología de alimentos [660 - Ingeniería química], Estabilidad en el almacenamiento, Fresa, Suspension satbility, Alimentos - Deshidratación, secado, etc, Antioxidantes, Estabilidad de la suspnesión, Strawberry, Fresa - Propiedades fisicoquímicas, Aglomeración en lecho fluidizado, Spray dryer, Secado por atomización, Fluidised bed agglomeration, Storage stability

وصف الملف: xx, 192 páginas; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::21ae4654140e73d6e934fcc5c90c7e88
https://repositorio.unal.edu.co/handle/unal/82525

المؤلفون: Gomez Lopez, Lucia

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

مصطلحات موضوعية: Secado por atomización, Mesoporous silica nanoparticles, Nano Spray Dryer B-90 HP, Spray drying, Nanopartículas de sílice mesoporosa, Drug delivery systems, BIOQUIMICA Y BIOLOGIA MOLECULAR, Sistemas de liberación de fármacos, Máster Universitario en Biotecnología Biomédica-Màster Universitari en Biotecnologia Biomèdica, MCM-41

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af8565a5e0f95c7c3f882f5b0aba97f4
http://hdl.handle.net/10251/184332

المؤلفون: Castaño Peláez, Hader Iván

المساهمون: Cortés Rodríguez, Misael, Gil González, Jesús Humberto, Grupo en Alimentos Funcionales

مصطلحات موضوعية: 660 - Ingeniería química::664 - Tecnología de alimentos, Antioxidantes, Fresa - Propiedades fisicoquímicas, Alimentos - Deshidratación, secado, etc, Fresa, Secado por atomización, Aglomeración en lecho fluidizado, Estabilidad en el almacenamiento, Estabilidad de la suspnesión, Strawberry, Spray dryer, Fluidised bed agglomeration, Suspension satbility, Storage stability

وصف الملف: xx, 192 páginas; application/pdf

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Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2011.608174; Benković, M., & Bauman, I. (2011). Agglomeration of Cocoa Powder Mixtures – Influence of Process Conditions On Physical Properties of the Agglomerates Aglomeracija Kakao Mješavina – Utjecaj Uvjeta Procesa Na Fizikalna Svojstva Aglomerata. Journal on Processing and Energy in Agriculture.; Bhandari, B. R., Senoussi, A., Dumoulin, E. D., & Lebert, A. (1993). Spray Drying of Concentrated Fruit Juices. In Drying Technology. https://doi.org/10.1080/07373939308916884; Bhusari, S. N., Muzaffar, K., & Kumar, P. (2014). Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder. Powder Technology. https://doi.org/10.1016/j.powtec.2014.06.038; Carocho, M., & Ferreira, I. C. F. R. (2013). A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives. In Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2012.09.021; Carvajal, L., Turbay, S., Rojano, B., Álvarez, L., Restrepo, S., Álvarez, J., Bonilla, K., Ochoa, C., & Sánchez, N. (2011). Algunas especies de Passiflora y su capacidad antioxidante. Somme Passiflora species and their antioxidant capacity. Revista Cubana de Plantas Medicinales; Choe, E., & Min, D. B. (2009). Mechanisms of Antioxidants in the Oxidation of Foods. In Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/j.1541-4337.2009.00085.x; Dacanal, G. C., & Menegalli, F. C. (2008). Experimental study of fluidized bed agglomeration of acerola powder. Brazilian Journal of Chemical Engineering. https://doi.org/10.1590/S0104-66322008000100007; Dhanalakshmi, K., Ghosal, S., & Bhattacharya, S. (2011). Agglomeration of food powder and applications. In Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408391003646270; Fazaeli, M., Emam-Djomeh, Z., Kalbasi Ashtari, A., & Omid, M. (2012). Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder. Food and Bioproducts Processing. https://doi.org/10.1016/j.fbp.2012.04.006; Feguš, U., Žigon, U., Petermann, M., & Knez, Ž. (2015). Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, vacuum- and spray-drying. Acta Chimica Slovenica. https://doi.org/10.17344/acsi.2014.969; Forbes-Hernandez, T. Y., Gasparrini, M., Afrin, S., Bompadre, S., Mezzetti, B., Quiles, J. L., Giampieri, F., & Battino, M. (2016). The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity? Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2015.1051919; Freixo, R., Brandão, T. M. R. S., Silva, J., Gomes, A., Pintado, M., Silva, C. L. M., Morais, A. M. M. B., & Teixeira, P. (2016). Prebiotics as drying aids for spray drying fruit juices. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry.; Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A., & Saurel, R. (2007). Application of Spray drying in micro-encapsulation of food ingredients: An overview. Food Research International; Gong, Z., Zhang, M., Mujumdar, A., & Sun, J. (2008). Spray drying and agglomeration of instant bayberry powder. Drying Technology. https://doi.org/10.1080/07373930701781751; Goula, A. M., & Adamopoulos, K. G. (2008). Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: II. powder properties. Drying Technology. https://doi.org/10.1080/07373930802046377; Goula, A. M., Adamopoulos, K. G., & Kazakis, N. A. (2004). Influence of spray drying conditions on tomato powder properties. Drying Technology. https://doi.org/10.1081/DRT-120038584; Hakkinen, S., Mykkanen, H., Karenlampi, S., Heinonen, M., & Torronen, R. (1996). HPLC method for screening of flavonoids and phenolic acids in berries: phenolic profiles of strawberry and black currant. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/(SICI)1097-0010(199808)77; Islam Shishir, M. R., Taip, F. S., Aziz, N. A., Talib, R. A., & Hossain Sarker, M. S. (2016). Optimization of spray drying parameters for pink guava powder using RSM. Food Science and Biotechnology. https://doi.org/10.1007/s10068-016-0064-0; Iveson, S. M., Litster, J. D., Hapgood, K., & Ennis, B. J. (2001). Nucleation, growth and breakage phenomena in agitated wet granulation processes: A review. In Powder Technology. https://doi.org/10.1016/S0032-5910(01)00313-8; Johansen Crosby, E. (1989). SPRAY DRYING HANDBOOK. Drying Technology. https://doi.org/10.1080/07373938908916598; Largo Ávila, E., Cortés Rodríguez, M., & Ciro Velásquez, H. J. (2014). Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality. Revista Facultad Nacional de Agronomía. https://doi.org/10.15446/rfnam.v68n1.47839; Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy Reviews. https://doi.org/10.4103/0973-7847.70902; Lyons, T. J., & Basu, A. (2012). Biomarkers in diabetes: Hemoglobin A1c, vascular and tissue markers. In Translational Research. https://doi.org/10.1016/j.trsl.2012.01.009; Mehr, H. M., Elahi, M., & Razavi, S. M. A. (2012). Experimental Study on Optimization of the Agglomeration Process for Producing Instant Sugar by Conical Fluidized Bed Agglomerator. Drying Technology. https://doi.org/10.1080/07373937.2011.647995; Muzaffar, K., & Kumar, P. (2015). Parameter optimization for spray drying of tamarind pulp using response surface methodology. Powder Technology. https://doi.org/10.1016/j.powtec.2015.04.010; Nijdam, J. J., & Langrish, T. A. G. (2006). The effect of surface composition on the functional properties of milk powders. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2005.08.020; Oliveira, M. I. S., Tonon, R. V., Nogueira, R. I., & Cabral, L. M. C. (2013). Estabilidade da polpa de morango atomizada utilizando diferentes agentes carreadores. Brazilian Journal of Food Technology. https://doi.org/10.1590/S1981-67232013005000037; Palzer, S. (2011). Agglomeration of pharmaceutical, detergent, chemical and food powders - Similarities and differences of materials and processes. Powder Technology. https://doi.org/10.1016/j.powtec.2010.05.006; Phisut, N. (2012). Spray drying technique of fruit juice powder: Some factors influencing the properties of product. International Food Research Journal.; Serrano, C., Sousa, M. B., Trigo, M. J., & Bronze, R. (2012). Phenolic phytochemical antioxidants in berries. Acta Horticulturae. https://doi.org/10.17660/ActaHortic.2012.926.98; Shahidi, F. (2000). Antioxidants in food and food antioxidants. Nahrung - Food. https://doi.org/10.1002/1521-3803(20000501)44:33.0.CO;2-L; Shahidi, Fereidoon, Janitha, P. K., & Wanasundara, P. D. (1992). Phenolic antioxidants. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408399209527581; Shishir, M. R. I., & Chen, W. (2017). Trends of spray drying: A critical review on drying of fruit and vegetable juices. In Trends in Food Science and Technology. https://doi.org/10.1016/j.tifs.2017.05.006; Szulc, K., & Lenart, A. (2016). Effect of composition on physical properties of food powders**. Int. Agrophys. https://doi.org/10.1515/intag-2015-0084; Tonon, R. V., Brabet, C., & Hubinger, M. D. (2008). Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2008.02.029; Tonon, R. V., Brabet, C., Pallet, D., Brat, P., & Hubinger, M. D. (2009). Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents. International Journal of Food Science and Technology. https://doi.org/10.1111/j.1365-2621.2009.02012.x; Tontul, I., & Topuz, A. (2017). Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties. In Trends in Food Science and Technology. https://doi.org/10.1016/j.tifs.2017.03.009; Zapata, S., Piedrahita, A. M., & Rojano, B. (2014). Capacidad atrapadora de radicales de oxígeno (ORAC) y fenoles totales de frutas y hortalizas de Colombia. Perspectivas En Nutrición Humana; https://repositorio.unal.edu.co/handle/unal/82525; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.co/

الاتاحة: https://repositorio.unal.edu.co/handle/unal/82525
https://repositorio.unal.edu.co/

المؤلفون: Valera Andrés, María Carolina, Universitat Autònoma de Barcelona. Facultat de Veterinària

المساهمون: Trujillo, Antonio-José, Ferragut, Victoria

مصطلحات موضوعية: Emulsión O/W, Mazada, Homogeneización convencional, UHPH, Secado por atomización, Estabilidad oxidativa, Buttermilk, Conventional homogenization, Spray drying, Oxidative stability

وصف الملف: application/pdf

Relation: https://ddd.uab.cat/record/259116; urn:oai:ddd.uab.cat:259116

الاتاحة: https://ddd.uab.cat/record/259116

المؤلفون: Ingrid Márquez-Hernández, Osmany Cuesta-Rubio, Nubia Lisbeth Matute-Castro, Donna Fiorella Granja-Rizzo, Mercedes Campo-Fernández

المصدر: Revista Colombiana de Química, Volume: 50, Issue: 1, Pages: 40-50, Published: 12 APR 2021

مصطلحات موضوعية: food.ingredient, antioxidant, DPPH, 01 natural sciences, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, food, flavonoides, antioxidantes, Food science, Phenols, spray drying, ácidos fenólicos, Chemistry, antioxidante, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, General Chemistry, Maltodextrin, 040401 food science, secado por atomización, anthocyanins, 0104 chemical sciences, secagem por spray, Polyphenol, Spray drying, flavonoids, Gum arabic, antocianinas, phenolic acids

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ce8ee068e3d4d2961a07840a37f7ff9
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28042021000100040&lng=en&tlng=en

المؤلفون: Rosas, Melany Denise

Thesis Advisors: Bucalá, Verónica, Ramírez Rigo, María Verónica

مصطلحات موضوعية: Ingeniería Química, Tecnología farmacéutica, Medicamentos veterinarios, Liberación modificada, Secado por atomización

وصف الملف: application/pdf

الاتاحة: http://repositoriodigital.uns.edu.ar/handle/123456789/5538

المؤلفون: Tapia Borja, Alexandra Isabel

المساهمون: Parada Rivera, Mabel Mariela, Zambrano Vinueza, Mayra Paola, Martínez Villareal, Fabián Leandro

المصدر: Repositorio Escuela Superior Politécnica de Chimborazo
Escuela Superior Politécnica de Chimborazo
instacron:ESPOCH

مصطلحات موضوعية: SIMULACIÓN COMPUTACIONAL, INGENIERÍA Y TECNOLOGÍA QUÍMICA, POLVO DE NARANJA, SECADO POR ATOMIZACIÓN, MALTODEXTRINA

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::3c48928ab0967e18ba8e7c74e9187b06
http://dspace.espoch.edu.ec/handle/123456789/14092

المؤلفون: Amaya-Cano, Juan Sebastian, Salcedo-Galán, Felipe

المصدر: Revista ION, Volume: 33, Issue: 1, Pages: 16-7, Published: 26 JUN 2020

مصطلحات موضوعية: Maltodextrina, Tasas de Liberación, Azeite de oliva, Microencápsulação, Almond Oil, Spray Drying, Release Rates, Aceite de Oliva, Microencápsulamiento, Maltodextrin, Aceite de Almendra, Óleo de Amêndoa, Secado por Atomización, Microencapsulation, Taxas de Libertação, Olive Oil, Secagem por Pulverização

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______618::b0973f3029efa7ebc7a50cd3d57a7a52
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-100X2020000100007&lng=en&tlng=en

المؤلفون: Garrido Makinistian, Francisco Manuel

Thesis Advisors: Salvatori, Daniela, Bucalá, Verónica

مصطلحات موضوعية: Ingeniería química, Antocianinas, Maqui, Polifenoles, Polvo, Extracción, Secado por atomización

وصف الملف: application/pdf

الاتاحة: http://repositoriodigital.uns.edu.ar/handle/123456789/5455

المؤلفون: Romero O., P., Otiniano C., M.

المصدر: Revista Peruana de Química e Ingeniería Química; Vol. 15 No. 1 (2012); 42-53 ; Revista Peruana de Química e Ingeniería Química; Vol. 15 Núm. 1 (2012); 42-53 ; 1609-7599 ; 1726-2208

مصطلحات موضوعية: activated bentonite, spray drying, sulfuric acid, estudio experimental, bentonita activada, secado por atomización, ácido sulfúrico

وصف الملف: application/pdf

Relation: https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4762/3834; https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4762

الاتاحة: https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4762

المؤلفون: Romero, P., Otiniano, M.

المصدر: Revista Peruana de Química e Ingeniería Química; Vol. 13 No. 2 (2010); 78-88 ; Revista Peruana de Química e Ingeniería Química; Vol. 13 Núm. 2 (2010); 78-88 ; 1609-7599 ; 1726-2208

مصطلحات موضوعية: Activated bentonite, spray drying, sulfuric acid, Bentonita activada, secado por atomización, ácido sulfúrico

وصف الملف: application/pdf

Relation: https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4653/3728; https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4653

الاتاحة: https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4653

المؤلفون: Mora Flórez, Laura Sofía, Cabrera Rodríguez, Daniel

المساهمون: Hernández Carrión, María

مصطلحات موضوعية: Polvos de mentol, Luteolina, Encapsulación, Secado por atomización, Bebidas aromáticas, Morfología, Textura, Porcentaje de liberación, Ingeniería

وصف الملف: 39 páginas; application/pdf

Relation: http://hdl.handle.net/1992/55437; 25977.pdf; instname:Universidad de los Andes; reponame:Repositorio Institucional Séneca; repourl:https://repositorio.uniandes.edu.co/

الاتاحة: http://hdl.handle.net/1992/55437

المؤلفون: Mulato Pari, Ismael

المساهمون: Chuquilín Goicochea, Roberto Carlos

المصدر: Universidad Nacional de Huancavelica ; Repositorio Institucional - UNH

مصطلحات موضوعية: secado por atomización, edulcorante, agave, azúcares reductores, maltodextrina, Ciencia y tecnología de alimentos

وصف الملف: application/pdf

Relation: http://repositorio.unh.edu.pe/handle/UNH/4467

الاتاحة: http://repositorio.unh.edu.pe/handle/UNH/4467