المؤلفون: Nattapong Kanha, Ratchadaporn Jaimun, Benjamard Rattanamato, Thunnop Laokuldilok

المصدر: Future Foods, Vol 10, Iss , Pp 100512- (2024)

مصطلحات موضوعية: pH indicator film, Dendrobium orchid flower, Rare anthocyanin, TiO2 nanoparticles, Seafood spoilage, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524002168; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/7adfcc2a43fe4836b9e322b9e0119016

المؤلفون: Hsuan-Ju Lin, Pang-Hung Hsu, Tze-Chia Lin, Wen-Jung Lu, Hong-Ting Victor Lin

المصدر: Antibiotics, Vol 13, Iss 12, p 1137 (2024)

مصطلحات موضوعية: essential oil, seafood spoilage bacterium, antibacterial activity, vapor-phase antibacterial activities, proteomic analysis, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-6382/13/12/1137; https://doaj.org/toc/2079-6382

URL الوصول: https://doaj.org/article/3466c66402ac4975b18ec7fe8a581aa7

المؤلفون: Devarayan, Kesavan, P., Padmavathi, Sivakami Nagaraju, Kopperundevi

المصدر: Pigment & Resin Technology, 2021, Vol. 51, Issue 2, pp. 162-170.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/PRT-11-2020-0115

المؤلفون: Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma, Cosmas I. Nathanailides

المصدر: Foods; Volume 10; Issue 5; Pages: 940

مصطلحات موضوعية: seafood spoilage, packaging technologies, packaging legislation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods10050940

الاتاحة: https://doi.org/10.3390/foods10050940

المؤلفون: Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma, Cosmas I. Nathanailides

المصدر: Animals; Volume 11; Issue 1; Pages: 92

مصطلحات موضوعية: seafood spoilage, food safety, high hydrostatic pressure, natural preservatives, ozonation, irradiation, pulse light technology, retort pouch processing

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Aquatic Animals; https://dx.doi.org/10.3390/ani11010092

الاتاحة: https://doi.org/10.3390/ani11010092

المؤلفون: Shuaibu Abubakar

مصطلحات موضوعية: seafood spoilage, food safety, high hydrostatic pressure, natural preservatives, ozonation, irradiation, pulse light technology, retort pouch processing, Non-Thermal Atmospheric Plasma (NTAP), Pulsed Electric Fields (PEF), Pulsed Light (PL), Ultrasound (US), Electrolysed Water (EW)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc6e87966c5f6141a2f1dce785233a04

المؤلفون: Saelens, Ganna, Houf, Kurt

المصدر: JOURNAL OF MICROBIOLOGICAL METHODS ; ISSN: 0167-7012 ; ISSN: 1872-8359

مصطلحات موضوعية: Veterinary Sciences, Spoilage, Fresh marine fish, Culture media, Bacterial detection, Bacterial identification, LACTIC-ACID BACTERIA, GRAM-POSITIVE BACTERIA, SEA BREAM FILLETS, MICROBIOLOGICAL CHANGES, SHELF-LIFE, ICED STORAGE, LACTOBACILLUS-SAKEI, SHEWANELLA BALTICA, SEAFOOD SPOILAGE, SENSORY CHANGES

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/01GT96MNR9XAW4H9KPKPS7150X; http://hdl.handle.net/1854/LU-01GT96MNR9XAW4H9KPKPS7150X; http://dx.doi.org/10.1016/j.mimet.2022.106599; https://biblio.ugent.be/publication/01GT96MNR9XAW4H9KPKPS7150X/file/01GT9719MMW254HNJ8Q2MD4CFA

الاتاحة: https://biblio.ugent.be/publication/01GT96MNR9XAW4H9KPKPS7150X
http://hdl.handle.net/1854/LU-01GT96MNR9XAW4H9KPKPS7150X
https://doi.org/10.1016/j.mimet.2022.106599
https://biblio.ugent.be/publication/01GT96MNR9XAW4H9KPKPS7150X/file/01GT9719MMW254HNJ8Q2MD4CFA

المؤلفون: Olumide Odeyemi

مصطلحات موضوعية: Food packaging, preservation and processing, Food safety, traceability, certification and authenticity, Seafood spoilage, Food spoilage, Microbial Diversity

Relation: 102.100.100/506029; https://figshare.com/articles/conference_contribution/Building_food_safety_research_capacity_in_Africa_through_intercontinental_collaboration/23159651

الاتاحة: https://figshare.com/articles/conference_contribution/Building_food_safety_research_capacity_in_Africa_through_intercontinental_collaboration/23159651

المؤلفون: Jérôme, Marc, Mace, Sabrina, Dousset, Xavier, Pot, Bruno, Joffraud, Jean-Jacques

المساهمون: Unité Biotechnologies et Ressources Marines (BRM), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Food Science Department, Fundamental and Applied Research for Animal and Health, Food Microbiology, Université de Liège, SECurité des ALIments et Microbiologie (SECALIM), Institut National de la Recherche Agronomique (INRA)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), Applied Maths NV, U533, Plate-forme Transcriptomique Ouest-Génopôle, Institut du Thorax, Institut National de la Santé et de la Recherche Médicale (INSERM)

المصدر: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.science/hal-01606461 ; International Journal of Food Microbiology, 2016, 217, pp.101-109. ⟨10.1016/j.ijfoodmicro.2015.10.018⟩.

مصطلحات موضوعية: Photobacterium phosphoreum, AFLP, gyrB-gene, luxA-gene, Salmon products, Seafood spoilage, [SDV]Life Sciences [q-bio]

Relation: info:eu-repo/semantics/altIdentifier/pmid/26513249; hal-01606461; https://hal.science/hal-01606461; PRODINRA: 393890; PUBMED: 26513249

الاتاحة: https://hal.science/hal-01606461
https://doi.org/10.1016/j.ijfoodmicro.2015.10.018

المؤلفون: Thorup Frederiksen, Marco, Randrup, Maria, Frosch, Stina, Storøy, Jostein, Forås, Eskil, Senneset, Gunnar, Zachrau, Robert, í Ólavsstovu, Drós, Margeirsson, Sveinn, Vikingur Arnason, Sveinn, Östergren, Karin, G. Janson, Carl, Olsen, Petter, Mari Karlsen, Kine

مصطلحات موضوعية: Traceability, Food safety, IFSAT, Food control, RF ID, RFID-tags, Quality Index Method, QIM, Good Traceability Practice, GTP, Seafood Spoilage and Safety Predictor, SSSP

وصف الملف: application/pdf

الاتاحة: http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-2741

المؤلفون: Ioanna S. Kosma, Anastasia Badeka, Michael G. Kontominas, Cosmas Nathanailides

المصدر: Foods, Vol 10, Iss 940, p 940 (2021)
Foods

مصطلحات موضوعية: 0106 biological sciences, Health (social science), Active packaging, Review, Plant Science, TP1-1185, Vacuum packing, Shelf life, 01 natural sciences, Health Professions (miscellaneous), Microbiology, 0404 agricultural biotechnology, Retort pouch, 010608 biotechnology, Neutral ph, packaging legislation, Waste management, Chemical technology, 04 agricultural and veterinary sciences, 040401 food science, Food packaging, Modified atmosphere, Fish , Environmental science, seafood spoilage, packaging technologies, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff6334c1ca3648ad811d6ade3a534398
https://www.mdpi.com/2304-8158/10/5/940

المؤلفون: Eseose, Hope

المصدر: LSU Master's Theses

مصطلحات موضوعية: Black drum, Pogonias cromis, Nano size ice slurry, Flake ice, Organic acid, Seafood spoilage, Chilling techniques, Aquaculture and Fisheries, Food Science, Meat Science

وصف الملف: application/pdf

Relation: https://digitalcommons.lsu.edu/gradschool_theses/5282; https://digitalcommons.lsu.edu/context/gradschool_theses/article/6367/viewcontent/Eseose_Thesis.pdf

الاتاحة: https://digitalcommons.lsu.edu/gradschool_theses/5282
https://doi.org/10.31390/gradschool_theses.5282
https://digitalcommons.lsu.edu/context/gradschool_theses/article/6367/viewcontent/Eseose_Thesis.pdf

المؤلفون: Ioanna S. Kosma, Anastasia Badeka, Cosmas Nathanailides, Michael G. Kontominas

المصدر: Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 92, p 92 (2021)

مصطلحات موضوعية: Preservative, Natural resource economics, media_common.quotation_subject, Food spoilage, Hydrostatic pressure, ozonation, retort pouch processing, Review, natural preservatives, Shelf life, Retort pouch, pulse light technology, lcsh:Zoology, Quality (business), lcsh:QL1-991, media_common, lcsh:Veterinary medicine, General Veterinary, irradiation, business.industry, high hydrostatic pressure, Food safety, food safety, lcsh:SF600-1100, Animal Science and Zoology, seafood spoilage, Business, Pulse light

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0762f374ae87e091118eca83aadc85a0
http://europepmc.org/articles/PMC7825328

المؤلفون: Chaillou, Stephane

المساهمون: MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, International Society for Microbial Ecology (ISME). INT., ANR-10-ALIA-0018,ECOBIOPRO,Description et évolution des écosystèmes microbiens des produits carnés et de la mer par pyroséquençage: influence des cultures bio-protectrices(2010)

المصدر: 15.symposium International Society of Microbial Ecology
https://hal.science/hal-01204345
15.symposium International Society of Microbial Ecology, International Society for Microbial Ecology (ISME). INT., Aug 2014, Séoul, South Korea

مصطلحات موضوعية: ecological inference, bacterial community, meat spoilage, seafood spoilage, [SDV]Life Sciences [q-bio]

جغرافية الموضوع: Séoul, South Korea

Relation: hal-01204345; https://hal.science/hal-01204345; PRODINRA: 266492

الاتاحة: https://hal.science/hal-01204345

المؤلفون: Marc Jérôme, Xavier Dousset, Sabrina Macé, Jean-Jacques Joffraud, Bruno Pot

المساهمون: Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies (EM3B), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Food Science Department, Fundamental and Applied Research for Animal and Health, Food Microbiology, Université de Liège, UMR 1014 SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA)-Département Microbiologie et Chaîne Alimentaire (MICA), Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)-SECurité des ALIments et Microbiologie (SECALIM), Applied Maths NV, U533, Plate-forme Transcriptomique Ouest-Génopôle, Institut du Thorax, Institut National de la Santé et de la Recherche Médicale (INSERM), Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS), Department of Bio-engineering Sciences

المصدر: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2016, 217, pp.101-109. ⟨10.1016/j.ijfoodmicro.2015.10.018⟩
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2016-01, Vol. 217, P. 101-109

مصطلحات موضوعية: 0301 basic medicine, Fish Products/microbiology, AFLP, Polymerase Chain Reaction/methods, Genotype, Photobacterium phosphoreum, [SDV]Life Sciences [q-bio], 030106 microbiology, Photobacterium/genetics, Salmon/microbiology, Microbiology, Polymerase Chain Reaction, 03 medical and health sciences, Salmon, RNA, Ribosomal, 16S, Fish Products, Animals, 14. Life underwater, Amplified Fragment Length Polymorphism Analysis, DNA Gyrase/genetics, Genotyping, Phylogeny, Genetics, Genetic diversity, RNA, Ribosomal, 16S/genetics, Polymorphism, Genetic, biology, Phylogenetic tree, Photobacterium, Seafood spoilage, fungi, UPGMA, Genetic Variation, General Medicine, biology.organism_classification, gyrB-gene, Molecular Typing, Genetic Variation/genetics, DNA Gyrase, Salmon products, Amplified fragment length polymorphism, luxA-gene, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ff0a32e6c112459d37433c266540051
https://hal.archives-ouvertes.fr/hal-01606461

المؤلفون: Anagnostopoulos D.A., Parlapani F.F., Boziaris I.S.

المصدر: Trends in Food Science and Technology ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122509962&doi=10.1016%2fj.tifs.2022.01.004&partnerID=40&md5=d9c89eef3ac39689207429b603877a01

مصطلحات موضوعية: Food microbiology, Losses, Meats, Spoilage, 'current, Added values, High quality, High-throughput sequencing, Metagenomics, Microbial communities, Microbiotas, Novel strategies, Seafood spoilage, SSO, Microorganisms, Elsevier Ltd

Relation: http://hdl.handle.net/11615/70512

الاتاحة: http://hdl.handle.net/11615/70512
https://doi.org/10.1016/j.tifs.2022.01.004

المؤلفون: Böhme, K., Fernández-No, Inmaculada C., Pazos Palmeiro, Manuel, Gallardo, José Manuel, Barros-Velázquez, Jorge, Cañas, Benito, Calo-Mata, Pilar

مصطلحات موضوعية: Bacterial identification, MALDI-TOF MS, Phyloproteomics, Seafood spoilage, Sequencing 16S rRNA gene

Relation: http://dx.doi.org/10.1002/elps.201200532; http://hdl.handle.net/10261/73679

الاتاحة: http://hdl.handle.net/10261/73679
https://doi.org/10.1002/elps.201200532

المؤلفون: Böhme, K., Fernández-No, Inmaculada C., Gallardo, José Manuel, Cañas, Benito, Calo-Mata, Pilar

مصطلحات موضوعية: Seafoodborne pathogens, Seafood spoilage, Histamine fish poisoning, Seafood safety and quality assessment, Bacterial species identification, MALDI-TOF MS

Relation: http://dx.doi.org/10.1007/s11947-010-0441-2; http://hdl.handle.net/10261/54248

الاتاحة: http://hdl.handle.net/10261/54248
https://doi.org/10.1007/s11947-010-0441-2

المؤلفون: Böhme, K., Fernández-No, Inmaculada C., Barros-Velázquez, Jorge, Gallardo, José Manuel, Calo-Mata, Pilar, Cañas, Benito

مصطلحات موضوعية: Seafood pathogens, Seafood spoilage, MALDI-TOF MS, Phyloproteomics, Phylogenetics, Bacterial differentiation, Gram negative bacteria

Relation: http://dx.doi.org/10.1021/pr100047q; http://hdl.handle.net/10261/54925

الاتاحة: http://hdl.handle.net/10261/54925
https://doi.org/10.1021/pr100047q

المؤلفون: Pilar Calo-Mata, Karola Böhme, Benito Cañas, Inmaculada C. Fernández-No, José Manuel Gallardo

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Spoilage bacteria, biology, Process Chemistry and Technology, Seafood spoilage, Food spoilage, food and beverages, Contamination, biology.organism_classification, Industrial and Manufacturing Engineering, Histamine fish poisoning, Rapid identification, Fresh fish, Fish , Species identification, MALDI-TOF MS, Seafoodborne pathogens, Bacterial species identification, Food science, Safety, Risk, Reliability and Quality, Bacteria, Food Science, Seafood safety and quality assessment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd42400b9dd3eac18b03f3eaff02eff4
http://hdl.handle.net/10261/54248