المؤلفون: Rose G, Murdoch A. J., Paraforos D. S., Pavlenko T., Draper J., Battaglini L. M., Cornale P., Renna M., Scollan N., Marshall I., Negrini R., Favaro M., Pascarella L.

المساهمون: Rose G, Murdoch A.J., Paraforos D.S., Pavlenko T., Draper J., Battaglini L.M., Cornale P., Renna M., Scollan N., Marshall I., Negrini R., Favaro M. , Pascarella L.

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-615-01-2017-1; ispartofbook:Proceedings of the 13th European Conference on Precision Agriculture; 13th EUROPEAN CONFERENCE ON PRECISION AGRICULTURE – HUNGARY; firstpage:43; lastpage:44; numberofpages:2; https://hdl.handle.net/2318/1835358

الاتاحة: https://hdl.handle.net/2318/1835358

المؤلفون: McFarland C., Rose Vineer H., Chesney, L., Henry, N., Brown, C., Airs, P., Nicholson, C., Scollan, N., Lively, F., Kyriazakis, I., Morgan, E.R.

المساهمون: Animal Health and Welfare

مصطلحات موضوعية: Ostertagia ostertagi, Cooperia oncophora, Gastrointestinal nematode, Pasture management, Rotational grazing, Livestock Modelling

وصف الملف: text/html

Relation: https://hdl.handle.net/20.500.12518/635; McFarland, C., Rose Vineer, H., Chesney, L., Henry, N., Brown, C., Airs, P., Nicholson, C., Scollan, N., Lively, F., Kyriazakis, I. and Morgan, E.R. (2022) ‘Tracking gastrointestinal nematode risk on cattle farms through pasture contamination mapping’, International Journal for Parasitology. Elsevier BV. Available at: https://doi.org/10.1016/j.ijpara.2022.07.003.; https://doi.org/10.1016/j.ijpara.2022.07.003

الاتاحة: https://hdl.handle.net/20.500.12518/635
https://doi.org/10.1016/j.ijpara.2022.07.003

المؤلفون: Pethick, D W, Hocquette, J-F, Scollan, N D, Dunshea, F R

المصدر: Pethick , D W , Hocquette , J-F , Scollan , N D & Dunshea , F R 2021 , ' Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle ' , Animal , vol. 15 , no. Supplement 1 , 100356 . https://doi.org/10.1016/j.animal.2021.100356

مصطلحات موضوعية: Health, Beef, Yield, Lamb, Quality, /dk/atira/pure/subjectarea/asjc/1100/1103, name=Animal Science and Zoology

وصف الملف: application/pdf

الاتاحة: https://pure.qub.ac.uk/en/publications/8bd19923-61df-430b-b1e5-26c24f8fea17
https://doi.org/10.1016/j.animal.2021.100356
https://pureadmin.qub.ac.uk/ws/files/268837484/1_s2.0_S1751731121001993_main.pdf

المؤلفون: Hawe, S.J., Scollan, N., Gordon, Alan Wesley, Magowan, Elizabeth

المساهمون: Sustainable Livestock

مصطلحات موضوعية: large litters, low birthweight, lifetime growth, mortality, weaning

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12518/173; Hawe, S.J., Scollan, N., Gordon, A. and Magowan, E. (2020) ‘What is the current significance of low birthweight pigs on commercial farms in Northern Ireland in terms of impaired growth and mortality?’, Translational Animal Science. Oxford University Press (OUP). doi:10.1093/tas/txaa147.; https://doi.org/10.1093/tas/txaa147

الاتاحة: https://hdl.handle.net/20.500.12518/173
https://doi.org/10.1093/tas/txaa147

المؤلفون: Scollan, N. D.

مصطلحات موضوعية: 572.1

URL الوصول: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.661653

المؤلفون: Vítor, A C M, Godinho, M, Francisco, A E, Silva, J, Almeida, J, Fialho, L, Soldado, D, Jerónimo, E, Scollan, N D, Huws, S A, Santos-Silva, J, Alves, S P, Bessa, R J B

المصدر: Vítor , A C M , Godinho , M , Francisco , A E , Silva , J , Almeida , J , Fialho , L , Soldado , D , Jerónimo , E , Scollan , N D , Huws , S A , Santos-Silva , J , Alves , S P & Bessa , R J B 2023 , ' Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat ' , Meat Science , vol. 197 , 109053 . https://doi.org/10.1016/j.meatsci.2022.109053

مصطلحات موضوعية: Sensory traits, meat oxidation, Fatty acids, Nannochloropsis oceanica, Lamb meat, /dk/atira/pure/subjectarea/asjc/1100/1106, name=Food Science

الاتاحة: https://pure.qub.ac.uk/en/publications/02936f83-9283-4041-8e58-0414ee568a32
https://doi.org/10.1016/j.meatsci.2022.109053

المؤلفون: Marley, C. L., Fychan, R., Davies, J. W., Theobald, V. J., Scollan, N. D., Richardson, R. I., Sanderson, R.

المصدر: Marley , C L , Fychan , R , Davies , J W , Theobald , V J , Scollan , N D , Richardson , R I & Sanderson , R 2018 , ' Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory/ryegrass or ryegrass ' , animal , vol. 12 , no. 4 , pp. 882-888 . https://doi.org/10.1017/S1751731117001914

مصطلحات موضوعية: cattle, Cichorium intybus, forage, lipid, meat

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/1983/cb7c6392-5a36-4702-85ac-c3a894385a5b
https://research-information.bris.ac.uk/en/publications/cb7c6392-5a36-4702-85ac-c3a894385a5b
https://doi.org/10.1017/S1751731117001914
https://research-information.bris.ac.uk/ws/files/156205749/IR_stability_fatty_acid_composition.pdf
http://www.scopus.com/inward/record.url?scp=85044126501&partnerID=8YFLogxK

المؤلفون: Huws, S. A., Creevey, C. J., Oyama, L. B., Mizrahi, I., Denman, Stuart E., Popova, M., Muñoz-Tamayo, R., Forano, E., Waters, S. M., Hess, M., Tapio, I., Smidt, H., Krizsan, S. J., Yáñez Ruiz, David R., Belanche, A., Guan, L., Gruninger, R. J., McAllister, T. A., Newbold, C. Jamie, Roehe, R., Dewhurst, R. J., Snelling, T. J., Watson, M., Suen, G., Hart, E. H., Kingston-Smith, Alison H., Scollan, N. D., Do Prado, R. M., Pilau, E. J., Mantovani, H. C., Attwood, G. T., Edwards, J. E., McEwan, Neil R., Morrisson, S., Mayorga, O. L., Elliott, C., Morgavi, Diego P.

المساهمون: European Commission, Ministerio de Economía y Competitividad (España), Biotechnology and Biological Sciences Research Council (UK)

مصطلحات موضوعية: Production, Methane, Omics, Rumen, Microbiome, Host, Diet

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; MICIU/ICTI2017-2020/AGL2017-86938-R; Publisher's version; https://www.frontiersin.org/articles/10.3389/fmicb.2018.02161/full; Sí; Frontiers in Microbiology 9: 2161 (2018); http://hdl.handle.net/10261/176358; http://dx.doi.org/10.13039/501100003329; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100000268

الاتاحة: http://hdl.handle.net/10261/176358
https://doi.org/10.3389/fmicb.2018.02161
https://doi.org/10.13039/501100003329
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100000268

المؤلفون: Mcguire, R., Williams, P. N., Smith, P., McGrath, S. P., Curry, D., Donnison, B. E., Scollan, N.

مصطلحات موضوعية: Agriculture, Climate change, Environment, Food security, Soil management, Sustainability, envir

Relation: https://repository.rothamsted.ac.uk/download/f27bf7c4e6b9f4080b484a7f8d9df975c3892465f60463c0ebf84be25153c79a/4176728/Food%20and%20Energy%20Security%20-%202022%20-%20McGuire%20-%20Potential%20Co%E2%80%90benefits%20and%20trade%E2%80%90offs%20between%20improved%20soil%20management%20%20climate.pdf; https://repository.rothamsted.ac.uk/item/987z8/potential-co-benefits-and-trade-offs-between-improved-soil-management-climate-change-mitigation-and-agri-food-productivity

الاتاحة: https://repository.rothamsted.ac.uk/download/f27bf7c4e6b9f4080b484a7f8d9df975c3892465f60463c0ebf84be25153c79a/4176728/Food%20and%20Energy%20Security%20-%202022%20-%20McGuire%20-%20Potential%20Co%E2%80%90benefits%20and%20trade%E2%80%90offs%20between%20improved%20soil%20management%20%20climate.pdf
https://repository.rothamsted.ac.uk/item/987z8/potential-co-benefits-and-trade-offs-between-improved-soil-management-climate-change-mitigation-and-agri-food-productivity

المؤلفون: Perkins, L., Dannenberger, D., Fuchs, B., Green, B., Scollan, N

المصدر: Animal - science proceedings ; volume 13, issue 1, page 82-83 ; ISSN 2772-283X

الاتاحة: http://dx.doi.org/10.1016/j.anscip.2022.03.112
https://api.elsevier.com/content/article/PII:S2772283X22001352?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772283X22001352?httpAccept=text/plain

المؤلفون: Aubry, A., McGuire, R., Birnie, J., Scollan, N., Morrison, S.

المصدر: Animal - science proceedings ; volume 13, issue 1, page 46-47 ; ISSN 2772-283X

الاتاحة: http://dx.doi.org/10.1016/j.anscip.2022.03.070
https://api.elsevier.com/content/article/PII:S2772283X22000930?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772283X22000930?httpAccept=text/plain

المؤلفون: Brans, J., Godoy Santos, F., Creevey, C., Cristobal-Carballo, O., Rubino, F., Lewis, E., Scollan, N., Morrison, S., Yan, T., Aubry, A., Huws, S.

المصدر: Brans , J , Godoy Santos , F , Creevey , C , Cristobal-Carballo , O , Rubino , F , Lewis , E , Scollan , N , Morrison , S , Yan , T , Aubry , A & Huws , S 2021 , ' Dietary supplement rich in docosahexaenoic acid effects on in vivo fermentation and microbial composition of lamb rumen fluid ' , 12th International Symposium on Gut Microbiology , 13/10/2021 - 15/10/2021 .

وصف الملف: application/pdf

الاتاحة: https://pure.qub.ac.uk/en/publications/f101fe03-be12-4110-903c-fe8b3e385f4d
https://pureadmin.qub.ac.uk/ws/files/469802956/Poster_INRAE_101021.pdf

المؤلفون: Gagaoua, M, Terlouw, E M C, Micol, D, Hocquette, J-F, Moloney, A P, Nuernberg, K, Bauchart, D, Boudjellal, A, Scollan, N D, Richardson, R I, Picard, B

المساهمون: Université Frères Mentouri Constantine, INATAA Institute, Algeria, PROFAS B+ program

المصدر: 15 ; 7 ; 1550 ; 1563 ; Journal of Integrative Agriculture

مصطلحات موضوعية: cattle, muscle characteristics, meat sensory qualities, gender, breed, prediction

Relation: Journal of Integrative Agriculture;Vol 15; M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard, Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics, Journal of Integrative Agriculture, Volume 15, Issue 7, 2016, Pages 1550-1563, ISSN 2095-3119, https://doi.org/10.1016/S2095-3119(16)61340-0.; http://hdl.handle.net/11019/3323; https://doi.org/10.1016/S2095-3119(16)61340-0

الاتاحة: http://hdl.handle.net/11019/3323
https://doi.org/10.1016/S2095-3119(16)61340-0

المؤلفون: Gagaoua, Mohammed, Micol, Didier, D., Hocquette, Jean-François, J.-F., Moloney, A. P., Nuernberg, K., Bauchart, Dominique, Scollan, N. D., Richardson, R. I., Boudjellal, A., Picard, Brigitte, B.

المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), INATAA, Université Frères Mentouri – Constantine 1 = Constantine 1 – Frères Mentouri University (UMC), Grange Beef Research Center, The Agriculture and Food Development Authority, Leibniz Institute for Farm Animal Biology (FBN), Institute of Biological, Environmental and Rural Sciences (IBERS), Biotechnology and Biological Sciences Research Council (BBSRC)-Aberystwyth University, University of Bristol Bristol, European Association for Animal Production (EAAP). ITA.

المصدر: 64. Annual Meeting of the European Federation of Animal Science (EAAP)
https://hal.inrae.fr/hal-02744990
64. Annual Meeting of the European Federation of Animal Science (EAAP), European Association for Animal Production (EAAP). ITA., Aug 2013, Nantes, France. 660 p

مصطلحات موضوعية: [SDV]Life Sciences [q-bio], [INFO]Computer Science [cs], [SHS]Humanities and Social Sciences

جغرافية الموضوع: Nantes, France

Relation: hal-02744990; https://hal.inrae.fr/hal-02744990; https://hal.inrae.fr/hal-02744990/document; https://hal.inrae.fr/hal-02744990/file/Gagaoua%20EAAP%202013_1.pdf; PRODINRA: 258656

الاتاحة: https://hal.inrae.fr/hal-02744990
https://hal.inrae.fr/hal-02744990/document
https://hal.inrae.fr/hal-02744990/file/Gagaoua%20EAAP%202013_1.pdf

المؤلفون: Lee, M. R.F., Theobald, V. J., Gordon, N., Leyland, M., Tweed, J. K.S., Fychan, R., Scollan, N. D.

المصدر: Lee , M R F , Theobald , V J , Gordon , N , Leyland , M , Tweed , J K S , Fychan , R & Scollan , N D 2014 , ' The effect of high polyphenol oxidase grass silage on metabolism of polyunsaturated fatty acids and nitrogen across the rumen of beef steers ' , Journal of Animal Science , vol. 92 , no. 11 , pp. 5076-5087 . https://doi.org/10.2527/jas.2014-7812

مصطلحات موضوعية: Beef steers, Cocksfoot silage, Nitrogen metabolism, Polyphenol oxidase, Polyunsaturated fatty acids, /dk/atira/pure/subjectarea/asjc/1100/1106, name=Food Science, /dk/atira/pure/subjectarea/asjc/2700/2700, name=General Medicine, /dk/atira/pure/subjectarea/asjc/1100/1103, name=Animal Science and Zoology, /dk/atira/pure/subjectarea/asjc/1300/1311, name=Genetics

وصف الملف: application/pdf

الاتاحة: https://pure.qub.ac.uk/en/publications/87ab6b70-10ec-4c17-aac0-faa602cf9608
https://doi.org/10.2527/jas.2014-7812
https://pureadmin.qub.ac.uk/ws/files/139895688/The_effect_of_high_polyphenol_oxidase_grass_silage_on_metabolism_of_polyunsaturated_fatty_acids_and_nitrogen_across_the_rumen_of_beef_steers.pdf
http://www.scopus.com/inward/record.url?scp=84908269766&partnerID=8YFLogxK

المؤلفون: Rose, G, Murdoch, A. J., Paraforos, D. S., Pavlenko, T., Draper, J., Battaglini, L. M., Cornale, P., Renna, M., Scollan, N., Marshall, I., Negrini, R., Favaro, M., Pascarella, L.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______970::c1362eaf22c1b809e8990d56b515e822
https://hdl.handle.net/2318/1835358

المؤلفون: Huws, S. A., Lee, M. R. F., Kingston-Smith, A. H., Kim, E. J., Scott, M. B., Tweed, J. K. S., Scollan, N. D.

المصدر: British Journal of Nutrition ; volume 108, issue 12, page 2207-2214 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114512000335
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114512000335

المؤلفون: Shingfield, K. J., Lee, M. R. F., Humphries, D. J., Scollan, N. D., Toivonen, V., Reynolds, C. K., Beever, D. E.

المصدر: British Journal of Nutrition ; volume 104, issue 1, page 56-66 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114510000292
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114510000292

المؤلفون: Noci, F., Monahan, F. J., Scollan, N. D., Moloney, A. P.

المصدر: British Journal of Nutrition ; volume 97, issue 3, page 502-513 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114507381361
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114507381361

المؤلفون: Greathead, H. M. R., Dawson, J. M., Craigon, J., Sessions, V. A., Scollan, N. D., Buttery, P. J.

المصدر: British Journal of Nutrition ; volume 95, issue 1, page 27-39 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1079/bjn20051568
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114506000055