المؤلفون: Watanabe, Érika, Arruda, Klever Marcio Antunes, Kitzberger, Cintia Sorane Good, Scholz, Maria Brigida dos Santos, Coelho, Alexandre Rodrigo

مصطلحات موضوعية: Farinhas, Triticale, Glúten, Alimentos - Avaliação sensorial, Meal, Gluten, Food - Sensory evaluation, CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS

وصف الملف: application/pdf

Relation: Segurança Alimentar e Nutricional; https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8657038; WATANABE, Érika et al. Influência do teor de glúten na qualidade de biscoitos elaborados com farinha de triticale. Segurança Alimentar e Nutricional, Campinas, v. 27, p. 1-8, 2020. Disponível em: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8657038. Acesso em: 13 jun. 2022.; http://repositorio.utfpr.edu.br/jspui/handle/1/28798; http://dx.doi.org/10.20396/san.v27i0.8657038

الاتاحة: http://repositorio.utfpr.edu.br/jspui/handle/1/28798
https://doi.org/10.20396/san.v27i0.8657038

المؤلفون: Watanabe, Érika, Arruda, Klever Marcio Antunes, Kitzberger, Cintia Sorane Good, Scholz, Maria Brigida dos Santos, Coelho, Alexandre Rodrigo

مصطلحات موضوعية: Panificação, Cereais, Triticale, Alimentos - Análise, Bread industry, Grain, Food - Analysis, CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS

وصف الملف: application/pdf

Relation: Emirates Journal of Food and Agriculture; https://ejfa.me/index.php/journal/article/view/2015; WATANABE, Érika et al. Physico-chemical properties and milling behavior of modern triticale genotypes. Emirates Journal of Food and Agriculture, v. 31, n. 10, p. 752-758, Oct. 2019. Disponível em: https://ejfa.me/index.php/journal/article/view/2015. Acesso em: 20 jun. 2022.; http://repositorio.utfpr.edu.br/jspui/handle/1/28861; http://dx.doi.org/10.9755/ejfa.2019.v31.i10.2015

الاتاحة: http://repositorio.utfpr.edu.br/jspui/handle/1/28861
https://doi.org/10.9755/ejfa.2019.v31.i10.2015

المؤلفون: Barbosa, Mayara de Souza Gois, Scholz, Maria Brígida dos Santos, Kitzberger, Cíntia Sorane Good, Benassi, Marta de Toledo

المساهمون: Universidade Estadual de Londrina, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Chemistry ; volume 292, page 275-280 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2019.04.072
https://api.elsevier.com/content/article/PII:S0308814619307356?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619307356?httpAccept=text/plain

المؤلفون: Sant'ana, Gustavo Cesar, Pereira, Luiz Filipe P., Pot, David, Ivamoto, Suzana Tiemi, Domingues, Douglas S., Ferreira, Rafaelle V., Pagiatto, Natalia Ferrarezi, da Silva, Bruna S.R., Nogueira, Lívia M., Kitzberger, Cíntia S.G., Scholz, Maria Brigida dos Santos, de Oliveira, Fernanda F., Sera, Gustavo, Padilha, Lilian, Labouisse, Jean-Pierre, Guyot, Romain, Charmetant, Pierre, Leroy, Thierry

المصدر: Scientific Reports

مصطلحات موضوعية: F30 - Génétique et amélioration des plantes, F60 - Physiologie et biochimie végétale, Coffea arabica, diterpénoïde, lipide, teneur en lipides, génome, plante sauvage, amélioration des plantes, fève de café, http://aims.fao.org/aos/agrovoc/c_1721, http://aims.fao.org/aos/agrovoc/c_32428, http://aims.fao.org/aos/agrovoc/c_4362, http://aims.fao.org/aos/agrovoc/c_4360, http://aims.fao.org/aos/agrovoc/c_3224, http://aims.fao.org/aos/agrovoc/c_24126, http://aims.fao.org/aos/agrovoc/c_5956, http://aims.fao.org/aos/agrovoc/c_28379, http://aims.fao.org/aos/agrovoc/c_2676, http://aims.fao.org/aos/agrovoc/c_5568

جغرافية الموضوع: Éthiopie, Parana

وصف الملف: text

Relation: http://agritrop.cirad.fr/586618/; Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L. Sant'ana Gustavo Cesar, Pereira Luiz Filipe P., Pot David, Ivamoto Suzana Tiemi, Domingues Douglas S., Ferreira Rafaelle V., Pagiatto Natalia Ferrarezi, da Silva Bruna S.R., Nogueira Lívia M., Kitzberger Cíntia S.G., Scholz Maria Brigida dos Santos, de Oliveira Fernanda F., Sera Gustavo, Padilha Lilian, Labouisse Jean-Pierre, Guyot Romain, Charmetant Pierre, Leroy Thierry. 2018. Scientific Reports, 8:465, 12 p.https://doi.org/10.1038/s41598-017-18800-1; http://agritrop.cirad.fr/586618/1/Sant-Ana_et_al-2018-Scientific_Reports.pdf

الاتاحة: http://agritrop.cirad.fr/586618/
https://doi.org/10.1038/s41598-017-18800-1

المؤلفون: Scholz, Maria Brígida dos Santos, Figueiredo, Vitória Ribeiro Garcia de, Silva, Joyce Vânia Nogueira da, Kitzberger, Cíntia Sorane Good

المصدر: Coffee Science; v. 6, n. 3 (2011); 245-255 ; 1984-3909 ; 1809-6875

مصطلحات موضوعية: Ciências de alimentos, Café - Qualidade, Cafeicultura, Coffea arabica, Ciências agrárias, Genótipos, Café torrado, Análise multivariada

وصف الملف: application/pdf

Relation: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/298/pdf; SCHOLZ, M. B. dos S. et al. Características físico-químicas de grãos verdes e torrados de cultivares de café (Coffea arábica L.) do IAPAR. Coffee Science, Lavras, v. 6, n. 3, p. 245-255, set./dez. 2011.; http://repositorio.ufla.br/jspui/handle/1/13723; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/298

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/13723
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/298

المؤلفون: Scholz, Maria Brígida dos Santos, Figueiredo, Vitória Ribeiro Garcia de, Silva, Joyce Vânia Nogueira da, Kitzberger, Cíntia Sorane Good

المصدر: Coffee Science; v. 8, n. 1 (2013); 6-16 ; 1984-3909 ; 1809-6875

مصطلحات موضوعية: Ciências de alimentos, Coffea arabica, Perfil livre, Free choice profiling, Sensory attributes, Roasted bean, Cultivars, Atributos sensoriais, Grão torrado, Cultivares

وصف الملف: application/pdf

Relation: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297/pdf_110; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297/pdf; SCHOLZ, M. B. dos S. et al. Atributos sensoriais e características físico-químicas de bebidas de cultivares de café do IAPAR. Coffee Science, Lavras, v. 8, n. 1, p. 5 - 14, jan./ mar. 2013.; http://repositorio.ufla.br/jspui/handle/1/13835; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/13835
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297

المؤلفون: Kajiwara, Vania, Moda-Cirino, Vânia, Scholz, Maria Brígida dos Santos

المساهمون: CAPES

المصدر: Food Chemistry ; volume 339, page 127917 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.127917
https://api.elsevier.com/content/article/PII:S0308814620317799?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620317799?httpAccept=text/plain

المؤلفون: DUREK DE CONTI, MARY CARMEM MATÉ, KITZBERGER, CÍNTIA SORANE GOOD, SCHOLZ, MARIA BRÍGIDA DOS SANTOS, PRUDENCIO, SANDRA HELENA

المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos; v. 31 n. 1 (2013) ; Boletim do Centro de Pesquisa de Processamento de Alimentos; Vol. 31 No. 1 (2013) ; 19839774 ; 0102-0323 ; 10.5380/cep.v31i1

مصطلحات موضوعية: CAFÉ JACU, CAFÉ CIVETA, CAFÉ - COMPOSIÇÃO QUÍMICA, COMPOSTOS FENÓLICOS

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/alimentos/article/view/32720/20775; https://revistas.ufpr.br/alimentos/article/view/32720/61159; https://revistas.ufpr.br/alimentos/article/view/32720

الاتاحة: https://revistas.ufpr.br/alimentos/article/view/32720

المؤلفون: Costa, Mariana Souza, Scholz, Maria Brígida dos Santos, Franco, Célia Maria Landi

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: wheat quality, Proteins, physicochemical tests, qualidade de trigo, Proteínas, testes físico-químicos

وصف الملف: 163-170

Relation: Food Science and Technology (Campinas); 1.084; 0,467; http://dx.doi.org/10.1590/S0101-20612013000500024; Food Science and Technology (Campinas). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, v. 33, p. 163-170, 2013.; http://hdl.handle.net/11449/28149; S0101-20612013000500024; WOS:000323701400024; S0101-20612013000500024.pdf; 3990259902528302

الاتاحة: http://hdl.handle.net/11449/28149
https://doi.org/10.1590/S0101-20612013000500024

المؤلفون: Ribeiro, Ricardo Marcelo Reche, Fujii, Simone, Silva, Marcelo, Nogari, Andréia Botega, Scholz, Maria Brígida dos Santos, Ono, Elisabete Yurie Sataque, Kawamura, Osamu, Hirooka, Elisa Yoko

المصدر: Semina: Ciências Agrárias; Vol. 29 No. 2 (2008); 331-338 ; Semina: Ciências Agrárias; v. 29 n. 2 (2008); 331-338 ; 1679-0359 ; 1676-546X

مصطلحات موضوعية: Ochratoxin A, Coffee, HPLC, Spectrofluorimetry, Ocratoxina A, Café, CLAE, Espectrofluorimetria

وصف الملف: application/pdf

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2824/2400; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2824

الاتاحة: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2824
https://doi.org/10.5433/1679-0359.2008v29n2p331

المؤلفون: Pereira, Luiz Filipe P., Sant'ana, Gustavo Cesar, Ferreira, Rafaelle V., Silva, Bruna S.R., Nogueira, Lívia M., Padilha, Lilian, Kitzberger, Cíntia S.G., Scholz, Maria Brigida dos Santos, Sera, Gustavo, Domingues, Douglas S., Guyot, Romain, Pot, David, Charmetant, Pierre, Leroy, Thierry

المصدر: 27th Biennial ASIC Conference, Portland, 16-20 September 2018. Book of abstracts 2019

مصطلحات موضوعية: F30 - Génétique et amélioration des plantes, F60 - Physiologie et biochimie végétale, Q01 - Sciences et technologies alimentaires - Considérations générales, Coffea arabica, Coffea canephora, Lipide, Diterpénoïde, Sélection, Marqueur génétique, Qualité, http://aims.fao.org/aos/agrovoc/c_1721, http://aims.fao.org/aos/agrovoc/c_1723, http://aims.fao.org/aos/agrovoc/c_4362, http://aims.fao.org/aos/agrovoc/c_32428, http://aims.fao.org/aos/agrovoc/c_6951, http://aims.fao.org/aos/agrovoc/c_24030, http://aims.fao.org/aos/agrovoc/c_6400, envir, socio

Relation: http://agritrop.cirad.fr/593442/1/ID593442.pdf; http://agritrop.cirad.fr/593442/

الاتاحة: http://agritrop.cirad.fr/593442/1/ID593442.pdf
http://agritrop.cirad.fr/593442/

المؤلفون: Stenzel, Neusa Maria Colauto, Neves, Carmen Silvia Vieira Janeiro, Marur, Celso Jamil, Scholz, Maria Brígida dos Santos, Gomes, José Carlos

المصدر: Scientia Agricola; v. 63 n. 3 (2006); 219-225 ; Scientia Agricola; Vol. 63 No. 3 (2006); 219-225 ; Scientia Agricola; Vol. 63 Núm. 3 (2006); 219-225 ; 1678-992X ; 0103-9016

مصطلحات موضوعية: Citrus sinensis, soma térmica, qualidade de suco, porta-enxertos, thermal summation, juice quality, rootstocks

وصف الملف: application/pdf

Relation: https://www.revistas.usp.br/sa/article/view/22156/24180; https://www.revistas.usp.br/sa/article/view/22156

الاتاحة: https://www.revistas.usp.br/sa/article/view/22156

المؤلفون: Fujii, Simone, Ribeiro, Ricardo Marcelo Reche, Scholz, Maria Brígida dos Santos, Ono, Elisabete Yurie Sataque, Prete, Cássio Egidio C., Itano, Eiko Nakagawa, Ueno, Yoshio, Kawamura, Osamu, Hirooka, Elisa Yoko

المصدر: Food Additives and Contaminants ; volume 23, issue 9, page 902-909 ; ISSN 0265-203X

الاتاحة: https://doi.org/10.1080/02652030600771509
http://www.tandfonline.com/doi/pdf/10.1080/02652030600771509

المؤلفون: Scholz, Maria Brígida dos Santos, Quinhone Júnior, Alécio, Delamuta, Bruna Haas, Nakamura, Jessika Marie, Baudraz, Marianne Cristina, Reis, Mônica Oliveira, Kato, Talita, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade, dos Santos, Dalton Tadeu Reynaud, Kitzberger, Cintia Sorane Good, Bianchini, Fabrício Pires

المصدر: Journal of Food Science and Technology ; volume 57, issue 5, page 1896-1903 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-019-04225-3
http://link.springer.com/content/pdf/10.1007/s13197-019-04225-3.pdf
http://link.springer.com/article/10.1007/s13197-019-04225-3/fulltext.html

المؤلفون: Scholz, Maria Brigida dos Santos, Prudencio, Sandra Helena, Kitzberger, Cintia Sorane Good, Silva, Rui Sérgio dos Santos Ferreira da

المصدر: Journal of Food Measurement and Characterization ; volume 13, issue 1, page 831-839 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-018-9995-x
http://link.springer.com/article/10.1007/s11694-018-9995-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11694-018-9995-x.pdf

المؤلفون: Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia Sorane Good, Prudencio, Sandra Helena, Silva, Rui Sérgio dos Santos Ferreira da

المصدر: Food Research International ; volume 114, page 72-80 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2018.07.058
https://api.elsevier.com/content/article/PII:S0963996918305970?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996918305970?httpAccept=text/plain

المؤلفون: Ivamoto, Suzana Tiemi, Sakuray, Leonardo M., Ferreira, Lucia Pires, Kitzberger, Cíntia S.G., Scholz, Maria Brigida dos Santos, Pot, David, Leroy, Thierry, Vieira, Luiz Gonzaga Esteves, Domingues, Douglas S., Pereira, Luiz Filipe P.

المصدر: Plant Physiology and Biochemistry

مصطلحات موضوعية: F30 - Génétique et amélioration des plantes, F60 - Physiologie et biochimie végétale, Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, Coffea arabica, Composition chimique, Tissu végétal, Diterpénoïde, Expression des gènes, Biosynthèse, Développement biologique, PCR, HPLC, Racine, Feuille, Fleur, http://aims.fao.org/aos/agrovoc/c_1721, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_27990, http://aims.fao.org/aos/agrovoc/c_32428, http://aims.fao.org/aos/agrovoc/c_27527, http://aims.fao.org/aos/agrovoc/c_928, http://aims.fao.org/aos/agrovoc/c_921, http://aims.fao.org/aos/agrovoc/c_34079, http://aims.fao.org/aos/agrovoc/c_24469, http://aims.fao.org/aos/agrovoc/c_6651, http://aims.fao.org/aos/agrovoc/c_4243, http://aims.fao.org/aos/agrovoc/c_2993, hist, envir

Relation: http://agritrop.cirad.fr/582716/3/1-s2.0-S0981942816304624-main.pdf; http://agritrop.cirad.fr/582716/

الاتاحة: http://agritrop.cirad.fr/582716/3/1-s2.0-S0981942816304624-main.pdf
http://agritrop.cirad.fr/582716/

المؤلفون: Costa,Mariana Souza, Scholz,Maria Brígida dos Santos, Miranda,Martha Zavariz, Franco,Célia Maria Landi

المصدر: Bragantia n.ahead 2017

مصطلحات موضوعية: high and low molecular weight glutenin subunits, rheology, baking

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017005002105

المؤلفون: Rakocevic, Miroslava, Matsunaga, F.T., Novaes, M.P., Oyamada, R.S., Scholz, Maria Brigida dos Santos, Griffon, Sébastien, Dauzat, Jean, Costes, Evelyne

المصدر: Proceedings of the 25th International Conference on Coffee Science

مصطلحات موضوعية: F60 - Physiologie et biochimie végétale, F62 - Physiologie végétale - Croissance et développement, F01 - Culture des plantes

وصف الملف: text

Relation: http://agritrop.cirad.fr/579973/; How density and planting pattern affect coffee plant structure and berry distribution in first production year? Rakocevic Miroslava, Matsunaga F.T., Novaes M.P., Oyamada R.S., Scholz Maria Brigida dos Santos, Griffon Sébastien, Dauzat Jean, Costes Evelyne. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-46. ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.; http://agritrop.cirad.fr/579973/1/ID579973.pdf

الاتاحة: http://agritrop.cirad.fr/579973/
http://agritrop.cirad.fr/579973/1/ID579973.pdf
http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=218437

المؤلفون: Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia S.G., Rakocevic, Miroslava, Durand, Noel

المصدر: Proceedings of the 25th International Conference on Coffee Science

مصطلحات موضوعية: Q04 - Composition des produits alimentaires, F60 - Physiologie et biochimie végétale, F01 - Culture des plantes

وصف الملف: text

Relation: http://agritrop.cirad.fr/579992/; Primary and secondary metabolites from green beans collected from vertical canopy layers related with the sensorial attributes of coffee beverage. Scholz Maria Brigida dos Santos, Kitzberger Cíntia S.G., Rakocevic Miroslava, Durand Noel. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-45. ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.; http://agritrop.cirad.fr/579992/1/ID579992.pdf

الاتاحة: http://agritrop.cirad.fr/579992/
http://agritrop.cirad.fr/579992/1/ID579992.pdf
http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=218437