المؤلفون: Maria C. da S. Sauthier, Walter N. L. dos Santos, Jamile da C. Caldas, Isaac M. de J. Silva, José J. C. L. de Souza Júnior, Lourdes C. de Souza Neta, Luiz A. F. Ribeiro

المصدر: Química Nova, Vol 48, Iss 2 (2024)

مصطلحات موضوعية: Schinus terebinthifolia Raddi, bioactive compounds, HPLC-DAD, antioxidant and antimicrobial activity, metals., Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422025000200212&lng=en&tlng=en; http://www.scielo.br/pdf/qn/v48n2/0100-4042-qn-48-02-e-20250036.pdf; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/011af5572a264fb39d7e15366db34721

المؤلفون: Maria do Carmo Vieira, Silvia Cristina Heredia-Vieira, Néstor Antonio Heredia-Zárate

مصطلحات موضوعية: Jacaranda decurrens Cham. ssp. symmetrifoliolata Farias & Proença, Schinus terebinthifolia Raddi, Campomanesia adamantium Cambess. O. Berg, Serjania marginata Casar

Relation: https://doi.org/10.5281/zenodo.5776886; https://doi.org/10.5281/zenodo.5776887; oai:zenodo.org:5776887

الاتاحة: https://doi.org/10.5281/zenodo.5776887

المؤلفون: Conrad A. Oberweger, Stephen F. Enloe, P. Chris Wilson, Candice M. Prince, Benjamin P. Sperry, Francisca O. Hinz

المساهمون: Conrad A. Oberweger, Stephen F. Enloe, P. Chris Wilson, Candice M. Prince, Benjamin P. Sperry, Francisca O. Hinz

المصدر: https://doi.org/10.1017/wsc.2023.62.

مصطلحات موضوعية: Brazilian peppertree (Schinus terebinthifolia Raddi), buttonbush (Cephalanthus occidentalis L.), red maple (Acer rubrum L.), sugarberry (Celtis laevigata Willd.)

جغرافية الموضوع: world

وصف الملف: text/HTML

الاتاحة: https://doi.org/10.1017/wsc.2023.62

المؤلفون: Vieira, Maria Do Carmo, Heredia-Vieira, Silvia Cristina, Heredia-Z��rate, N��stor Antonio

مصطلحات موضوعية: Campomanesia adamantium Cambess. O. Berg, Jacaranda decurrens Cham. ssp. symmetrifoliolata Farias & Proen��a, Schinus terebinthifolia Raddi, Serjania marginata Casar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::891d2e5a0a769eafa0703b0b598dfd1c

المؤلفون: Oliveira Júnior, Jair Lucas

المساهمون: Castro, Renato Delmondez de, Loureiro, Marta Bruno, Silva-Mann, Renata, Antunes, Cimille Gabrielle Cardoso

المصدر: Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA

مصطلحات موضوعية: Sementes - qualidade, Anacardiaceae, Sementes – armazenamento, Schinus terebinthifolia Raddi, Ciências Ambientais, Enzimas antioxidantes, Ciências Agrárias, Ciências Biológicas, Biotecnologia, Osmocondicionamento

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::be8184cb0a86e547e0b18ae758e897f0
http://repositorio.ufba.br/ri/handle/ri/33805

المؤلفون: Nathalie Almeida Lopes, Vânia Regina Nicoletti, Adilson Roberto Locali-Pereira, Michele Eliza Cortazzo Menis-Henrique, Natália Soares Janzantti

المساهمون: Universidade Estadual Paulista (Unesp)

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Preservative, food.ingredient, Pectin, Sorption isotherms, Turpentine, Anacardiaceae, Schinus terebinthifolia Raddi, Capsules, Bacterial growth, Gram-Positive Bacteria, Microbiology, law.invention, 03 medical and health sciences, food, law, Soy protein isolate, Skimmed milk, Pepper, Oils, Volatile, Food science, Desiccation, Soy protein, Essential oil, 030304 developmental biology, 0303 health sciences, Natural preservative, 030306 microbiology, Chemistry, Terpenes, food and beverages, General Medicine, Anti-Bacterial Agents, Spray drying, High methoxyl pectin, Food Preservatives, Soybean Proteins, Pectins, Emulsions, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e5bdb202ce96c51406e96b9b5dc9d3f
https://pubmed.ncbi.nlm.nih.gov/32971300

المؤلفون: Locali-Pereira, Adilson Roberto, Lopes, Nathalie Almeida, Menis-Henrique, Michele Eliza Cortazzo, Janzantti, Natália Soares, Nicoletti, Vânia Regina

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: High methoxyl pectin, Natural preservative, Schinus terebinthifolia Raddi, Sorption isotherms, Soy protein isolate, Terpenes

Relation: International Journal of Food Microbiology; http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108890; International Journal of Food Microbiology, v. 335.; http://hdl.handle.net/11449/207985; 2-s2.0-85091391668

الاتاحة: http://hdl.handle.net/11449/207985
https://doi.org/10.1016/j.ijfoodmicro.2020.108890

المؤلفون: Marcelo Barreto da Silva, Caroline Carminate, Bruna Carminate, Lo Ruama Freitas Teizeira, Valdinara de Oliveira Grippa, Luciana Camizão Rebello

المصدر: Revista UniVap, Vol 22, Iss 40 (2017)
Revista Univap; Vol. 22 No. 40 (2016): Revista Univap online Edição Especial XX Encontro de Iniciação Científica, XVI Encontro de Pós-Graduação, X INIC Jr e VI INID da Universidade do Vale do Paraíba / ISSN 2237-1753; 485
Revista Univap; v. 22 n. 40 (2016): Revista Univap online Edição Especial XX Encontro de Iniciação Científica, XVI Encontro de Pós-Graduação, X INIC Jr e VI INID da Universidade do Vale do Paraíba / ISSN 2237-1753; 485
Revista UniVap
Universidade do Vale do Paraíba (Univap)
instacron:UNIVAP

مصطلحات موضوعية: antibiótico, fitoterápico, lcsh:A, ATIVIDADE ANTIBIÓTICA DOS EXTRATOS DE Schinus terebinthifolia Raddi, General Medicine, Schinus terebinthifolia, lcsh:General Works

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da965887e4f4e80c6eee10274c6b82f0
https://doi.org/10.18066/revistaunivap.v22i40.1076