المؤلفون: Testa, Riccardo, Vella, Francesco, Rizzo, Giuseppina, Schifani, Giorgio, Migliore, Giuseppina

المساهمون: Regione Siciliana Assessorato regionale dell'agricoltura dello sviluppo rurale e della pesca mediterranea

المصدر: Journal of Cleaner Production ; volume 484, page 144358 ; ISSN 0959-6526

الاتاحة: https://doi.org/10.1016/j.jclepro.2024.144358
https://api.elsevier.com/content/article/PII:S0959652624038071?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0959652624038071?httpAccept=text/plain

المؤلفون: Rizzo, Giuseppina, Testa, Riccardo, Schifani, Giorgio, Migliore, Giuseppina

المصدر: Social Indicators Research; Dec2024, Vol. 175 Issue 3, p859-878, 20p

مصطلحات موضوعية: ORGANIC products, ORGANIC foods, ELICITATION technique, CONSUMER profiling, CONSUMERS, CONSUMER preferences, WILLINGNESS to pay

المؤلفون: Rizzo, Giuseppina, Migliore, Giuseppina, Schifani, Giorgio, Vecchio, Riccardo

المساهمون: Università degli Studi di Palermo

المصدر: Organic Agriculture ; volume 14, issue 1, page 57-84 ; ISSN 1879-4238 1879-4246

الاتاحة: http://dx.doi.org/10.1007/s13165-023-00440-7
https://link.springer.com/content/pdf/10.1007/s13165-023-00440-7.pdf
https://link.springer.com/article/10.1007/s13165-023-00440-7/fulltext.html

المؤلفون: Rizzo, Giuseppina, Testa, Riccardo, Schifani, Giorgio, Migliore, Giuseppina

المساهمون: Università degli Studi di Palermo

المصدر: Social Indicators Research ; ISSN 0303-8300 1573-0921

الاتاحة: http://dx.doi.org/10.1007/s11205-023-03123-8
https://link.springer.com/content/pdf/10.1007/s11205-023-03123-8.pdf
https://link.springer.com/article/10.1007/s11205-023-03123-8/fulltext.html

المؤلفون: Testa, Riccardo, Rizzo, Giuseppina, Schifani, Giorgio, Tóth, József, Migliore, Giuseppina

المساهمون: Research Funding Fund, University of Palermo, Italy

المصدر: Journal of Global Fashion Marketing ; volume 15, issue 3, page 357-381 ; ISSN 2093-2685 2325-4483

الاتاحة: https://doi.org/10.1080/20932685.2023.2268669
https://www.tandfonline.com/doi/pdf/10.1080/20932685.2023.2268669

المؤلفون: Rizzo, Giuseppina, Testa, Riccardo, Cubero Dudinskaya, Emilia, Mandolesi, Serena, Solfanelli, Francesco, Zanoli, Raffaele, Schifani, Giorgio, Migliore, Giuseppina

المساهمون: University of Palermo

المصدر: International Journal of Gastronomy and Food Science ; volume 32, page 100690 ; ISSN 1878-450X

الاتاحة: http://dx.doi.org/10.1016/j.ijgfs.2023.100690
https://api.elsevier.com/content/article/PII:S1878450X2300032X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878450X2300032X?httpAccept=text/plain

المؤلفون: Migliore, Giuseppina, Thrassou, Alkis, Crescimanno, Maria, Schifani, Giorgio, Galati, Antonino

المصدر: British Food Journal, 2020, Vol. 122, Issue 8, pp. 2463-2479.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2019-0474

المؤلفون: Testa, Riccardo, Rizzo, Giuseppina, Schifani, Giorgio, Tóth, József, Migliore, Giuseppina

المصدر: Journal of Global Fashion Marketing; Jun2024, Vol. 15 Issue 3, p357-381, 25p

المؤلفون: Hashem, Shadi, Migliore, Giuseppina, Schifani, Giorgio, Schimmenti, Emanuele, Padel, Susanne

المصدر: British Food Journal, 2018, Vol. 120, Issue 7, pp. 1600-1614.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2017-0426

المؤلفون: Migliore, Giuseppina, Rizzo, Giuseppina, Schifani, Giorgio, Quatrosi, Giuseppe, Vetri, Luigi, Testa, Riccardo

مصطلحات موضوعية: ddc:330, agri-food products, Italian consumers, lockdown, neuropsychological effects

Relation: gbv-ppn:1786543664; Journal: Economies; Volume: 9; Year: 2021; Issue: 4; Pages: 1-15; Basel: MDPI; http://hdl.handle.net/10419/257318

الاتاحة: http://hdl.handle.net/10419/257318
https://doi.org/10.3390/economies9040160

المؤلفون: Rizzo, Giuseppina, Migliore, Giuseppina, Schifani, Giorgio, Vecchio, Riccardo

المصدر: Organic Agriculture; Mar2024, Vol. 14 Issue 1, p57-84, 28p

المؤلفون: Rizzo, Giuseppina, Borrello, Massimiliano, Dara Guccione, Giovanni, Schifani, Giorgio, Cembalo, Luigi

مصطلحات موضوعية: Health concern, Sustainable food, Organic food, Extra virgin olive oil, Organic attributes, Health attribute, Consumer behavior

Relation: https://zenodo.org/communities/prin_drastic; https://doi.org/10.3390/su12020595; oai:zenodo.org:3956469

الاتاحة: https://doi.org/10.3390/su12020595

المؤلفون: Migliore, Giuseppina, Di Trapani, Anna Maria, Crescimanno, Maria, Schifani, Giorgio, Galati, Antonino, Testa, Riccardo

المصدر: International Journal of Globalisation and Small Business ; volume 11, issue 1, page 65 ; ISSN 1479-3059 1479-3067

الاتاحة: http://dx.doi.org/10.1504/ijgsb.2020.10027241
http://www.inderscienceonline.com/doi/full/10.1504/IJGSB.2020.10027241

المؤلفون: Testa, Riccardo, Galati, Antonino, Schifani, Giorgio, Crescimanno, Maria, Trapani, Anna Maria Di, Migliore, Giuseppina

المصدر: International Journal of Globalisation and Small Business ; volume 11, issue 1, page 65 ; ISSN 1479-3059 1479-3067

الاتاحة: http://dx.doi.org/10.1504/ijgsb.2020.105583
http://www.inderscienceonline.com/doi/full/10.1504/IJGSB.2020.105583

المؤلفون: Migliore, Giuseppina, Borrello, Massimiliano, Lombardi, Alessia, Schifani, Giorgio

المساهمون: Migliore, Giuseppina*, Borrello, Massimiliano, Lombardi, Alessia, Schifani, Giorgio

مصطلحات موضوعية: BDM, Chewing gum, Credence attribute, Information effect, Willingness to pay, Food Science, Agricultural and Biological Sciences (miscellaneous), Economics and Econometrics

Relation: volume:6; issue:21; firstpage:1; lastpage:10; numberofpages:10; journal:AGRICULTURAL AND FOOD ECONOMICS; http://hdl.handle.net/10447/347861

الاتاحة: http://hdl.handle.net/10447/347861
https://doi.org/10.1186/s40100-018-0117-1
https://agrifoodecon.springeropen.com/articles/10.1186/s40100-018-0117-1

المؤلفون: Testa, Riccardo, Tudisca, Salvatore, Schifani, Giorgio, Di Trapani, Anna Maria, Migliore, Giuseppina

المساهمون: Testa, Riccardo*, Tudisca, Salvatore, Schifani, Giorgio, Di Trapani, Anna Maria, Migliore, Giuseppina

مصطلحات موضوعية: Discounted cash flow, Economic sustainability, Mangifera indica, Sensitivity analysi, Geography, Planning and Development, Renewable Energy, Sustainability and the Environment, Management, Monitoring, Policy and Law, Settore AGR/01 - Economia Ed Estimo Rurale

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000435587100132; volume:10; issue:5; numberofpages:17; journal:SUSTAINABILITY; http://hdl.handle.net/10447/295079

الاتاحة: http://hdl.handle.net/10447/295079
https://doi.org/10.3390/su10051436

المؤلفون: Galati Antonino, Migliore Giuseppina, Thrassou Alkis, Schifani Giorgio Unipa, Rizzo Giuseppina, Adamashvili Nino, Crescimanno Maria

المساهمون: Galati, Antonino, Migliore, Giuseppina, Thrassou, Alki, Schifani Giorgio, Unipa, Rizzo, Giuseppina, Adamashvili, Nino, Crescimanno, Maria

مصطلحات موضوعية: Consumer perception, sustainable transportation, farmers market, environmental awareness, behavioural reasoning theory

وصف الملف: ELETTRONICO

Relation: firstpage:1; lastpage:15; numberofpages:15; journal:FIIB BUSINESS REVIEW; https://hdl.handle.net/11369/427791

الاتاحة: https://hdl.handle.net/11369/427791
https://doi.org/10.1177/23197145221112743

المؤلفون: SCHIFANI, Giorgio, MIGLIORE, Giuseppina, Hashem, Shadi Mohamed Yousri, ROMEO, Pietro, Cembalo, L.

المساهمون: Schifani, G., Migliore, G., Hashem, S., Romeo, P., Cembalo, L.

مصطلحات موضوعية: Alternative supply chain, Local food, Entrepreneurship, Settore AGR/01 - Economia Ed Estimo Rurale

Relation: ispartofbook:The Value of Food. Internationalization, competition and local development in agro-food systems. Edited by Sorrentino A., Severini S., Cicatiello C., (2016). Proceedings of the 52th SIDEA Conference. Rivista di Economia Agraria, Vol.71, No.1 (Suppl.).; The Value of Food. Internationalization, competition and local development in agro-food systems; volume:Anno LXXI; issue:No. 1 (Supplemento); firstpage:495; lastpage:504; numberofpages:10; journal:RIVISTA DI ECONOMIA AGRARIA; http://hdl.handle.net/10447/194796; http://www.fupress.net/index.php/rea/article/view/18667/17385

الاتاحة: http://hdl.handle.net/10447/194796
https://doi.org/10.13128/REA-18667
http://www.fupress.net/index.php/rea/article/view/18667/17385

المؤلفون: Galati, Antonino, Testa, Riccardo, Schifani, Giorgio, Migliore, Giuseppina

المصدر: Journal of Foodservice Business Research; 2023, Vol. 26 Issue 4, p647-668, 22p

مصطلحات موضوعية: TOURISM, TOURISTS, FOOD tourism, SUSTAINABLE tourism, MOTIVATION (Psychology), TOURIST attractions, BUSINESSPEOPLE

مصطلحات جغرافية: ITALY

المؤلفون: Galati, Antonino, Migliore, Giuseppina, Thrassou, Alkis, Schifani, Giorgio, Rizzo, Giuseppina, Adamashvili, Nino, Crescimanno, Maria

المصدر: FIIB Business Review; Jun2023, Vol. 12 Issue 2, p193-207, 15p

مصطلحات موضوعية: WILLINGNESS to pay, CONSUMERS, ELECTRIC vehicles, SUPPLY chains, ATTITUDES toward the environment