المؤلفون: Zaltz, Daniel A., Ahmed, Mavra, Vergeer, Laura, Schermel, Alyssa, L'Abbé, Mary R.

المساهمون: CIHR Sugars and Health Open Operating Grant

المصدر: Applied Physiology, Nutrition, and Metabolism ; ISSN 1715-5312 1715-5320

الاتاحة: https://doi.org/10.1139/apnm-2023-0632
https://cdnsciencepub.com/doi/full-xml/10.1139/apnm-2023-0632
https://cdnsciencepub.com/doi/pdf/10.1139/apnm-2023-0632

المؤلفون: Jenn Lee, Mavra Ahmed, Tianyi Zhang, Madyson Weippert, Alyssa Schermel, Mary R. L’Abbé

مصطلحات موضوعية: Public health nutrition policy, e-commerce, e-grocery, Food Labelling, Food retail environment, Online Grocery Shopping

الاتاحة: https://doi.org/10.32920/26768110.v1
https://figshare.com/articles/journal_contribution/The_Availability_and_Quality_of_Food_Labelling_Components_in_the_Canadian_E-Grocery_Retail_Environment/26768110

المؤلفون: Mavra Ahmed, Alyssa Schermel, Jenn Lee, Madyson Weippert, Beatriz Franco-Arellano, Mary R. L’Abbé

مصطلحات موضوعية: Database management, Optimization and data analytics algorithms and systems, Optical Character Recognition (OCR), Artificial Intelligence (AI), branded food database, Food compositions, Nutrition facts table, packaged foods, web-scraping

Relation: https://figshare.com/articles/journal_contribution/Development_of_the_Food_Label_Information_Program_A_Comprehensive_Canadian_Branded_Food_Composition_Database/26767801

الاتاحة: https://doi.org/10.32920/26767801.v1
https://figshare.com/articles/journal_contribution/Development_of_the_Food_Label_Information_Program_A_Comprehensive_Canadian_Branded_Food_Composition_Database/26767801

المؤلفون: Zaltz, Daniel A., Ahmed, Mavra, Vergeer, Laura, Schermel, Alyssa, L'Abbé, Mary R.

المصدر: Applied Physiology, Nutrition & Metabolism; 2025, Vol. 50 Issue 1, p1-6, 6p

المؤلفون: Mavra Ahmed, Alyssa Schermel, Jennifer Lee, Madyson Weippert, Beatriz Franco-Arellano, Mary L'Abbé

المصدر: Frontiers in Nutrition, Vol 8 (2022)

مصطلحات موضوعية: branded food database, food composition, packaged foods, artificial intelligence, Optical Character Recognition, nutrition facts table, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.825050/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/2faceee34c3249828aba3937fa8901eb

المؤلفون: L’Abbe, Mary, Franco-Arellano, Beatriz, Lee, Jennifer, Schermel, Alyssa, Weippert, Madyson, Ahmed, Mavra, Yang, Yahan

المصدر: Current Developments in Nutrition ; volume 6, page 518 ; ISSN 2475-2991

الاتاحة: http://dx.doi.org/10.1093/cdn/nzac077.021
https://api.elsevier.com/content/article/PII:S2475299123210367?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2475299123210367?httpAccept=text/plain
https://academic.oup.com/cdn/article-pdf/6/Supplement_1/518/44041479/nzac077.021.pdf

المؤلفون: Mavra Ahmed, Angela Oh, Lana Vanderlee, Beatriz Franco-Arellano, Alyssa Schermel, Wendy Lou, Mary R. L’Abbé

المصدر: International Journal of Behavioral Nutrition and Physical Activity, Vol 17, Iss 1, Pp 1-16 (2020)

مصطلحات موضوعية: Front-of-pack labelling, Smartphone application, Mobile health, Interpretative nutrition rating system, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1479-5868

URL الوصول: https://doaj.org/article/5625405aff1a49f180661e83d14171ab

المؤلفون: Blanco-Metzler, Adriana, Vega-Solano, Jaritza, Franco-Arellano, Beatriz, Allemandi, Lorena, Larroza, Rodrigo Burgos, Saavedra-Garcia, Lorena, Weippert, Madyson, Sivakumar, Bridve, Benavides-Aguilar, Karla, Tiscornia, Victoria, Sequera Buzarquis, Guillermo, Guarnieri, Leila, Meza-Hernández, Mayra, Cañete Villalba, Felicia, Castronuovo, Luciana, Schermel, Alyssa, L’Abbé, Mary R., Arcand, JoAnne

وصف الملف: application/pdf

Relation: Nutrients 13 (11): 4108 (2021); http://hdl.handle.net/1807/108410

الاتاحة: http://hdl.handle.net/1807/108410
https://doi.org/10.3390/nu13114108

المؤلفون: Lee, Jennifer J., Ahmed, Mavra, Zhang, Tianyi, Weippert, Madyson V., Schermel, Alyssa, L’Abbé, Mary R.

وصف الملف: application/pdf

Relation: Nutrients 13 (8): 2611 (2021); http://hdl.handle.net/1807/107051

الاتاحة: http://hdl.handle.net/1807/107051
https://doi.org/10.3390/nu13082611

المؤلفون: Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé

المصدر: BMC Nutrition, Vol 3, Iss 1, Pp 1-16 (2017)

مصطلحات موضوعية: Nutrition claims, Food labelling, Canada, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s40795-017-0192-9; https://doaj.org/toc/2055-0928

URL الوصول: https://doaj.org/article/fc959c38502a45c3a6c469f1dcad1709

المؤلفون: Bernstein, Jodi T., Franco-Arellano, Beatriz, Schermel, Alyssa, Labonté, Marie-Ève, L’Abbé, Mary R.

المصدر: Applied Physiology, Nutrition, and Metabolism ; volume 42, issue 11, page 1217-1224 ; ISSN 1715-5312 1715-5320

الاتاحة: http://dx.doi.org/10.1139/apnm-2017-0169
http://www.nrcresearchpress.com/doi/full-xml/10.1139/apnm-2017-0169
http://www.nrcresearchpress.com/doi/pdf/10.1139/apnm-2017-0169

المؤلفون: Mary R. L’Abbé, JoAnne Arcand, Min Ah Kim, Alyssa Schermel, Beatriz Franco-Arellano

المصدر: Public Health Nutrition. 23:2257-2267

مصطلحات موضوعية: 0301 basic medicine, Canada, Medicine (miscellaneous), Food Supply, Food category, 03 medical and health sciences, 0302 clinical medicine, Food Labeling, Food supply, Prevalence, Humans, Plant Oils, 030212 general & internal medicine, Total fat, Food science, Supermarkets, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, Food Packaging, Public Health, Environmental and Occupational Health, Trans Fatty Acids, Dietary Fats, Cross-Sectional Studies, Food labelling, Hydrogenation, Food label, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b7aca63a46fffd6366679d5f5afd800
https://doi.org/10.1017/s1368980019004816

المؤلفون: Poelman, Maartje P, Eyles, Helen, Dunford, Elizabeth, Schermel, Alyssa, L'Abbe, Mary R, Neal, Bruce, Seidell, Jacob C, Steenhuis, Ingrid Hm, Ni Mhurchu, Cliona

المصدر: Poelman , M P , Eyles , H , Dunford , E , Schermel , A , L'Abbe , M R , Neal , B , Seidell , J C , Steenhuis , I H & Ni Mhurchu , C 2016 , ' Package size and manufacturer-recommended serving size of sweet beverages : a cross-sectional study across four high-income countries ' , Public Health Nutrition , vol. 19 , no. 6 , pp. 1008-16 . https://doi.org/10.1017/S1368980015001974

مصطلحات موضوعية: Australia, Beverages, Canada, Cross-Sectional Studies, Developed Countries, Energy Intake, Food Packaging, Humans, Netherlands, New Zealand, Portion Size, Serving Size, Sweetening Agents, Journal Article, Research Support, Non-U.S. Gov't

الاتاحة: https://research.vu.nl/en/publications/00d214a5-f6b6-45b6-a397-70c63d6032e2
https://doi.org/10.1017/S1368980015001974
https://hdl.handle.net/1871.1/00d214a5-f6b6-45b6-a397-70c63d6032e2

المؤلفون: Jodi Bernstein, Alyssa Schermel, Christine Mills, Mary L’Abbé

المصدر: Nutrients; Volume 8; Issue 9; Pages: 582

مصطلحات موضوعية: sugars, free sugar, nutrition labelling, food composition, food supply, Canada, public health, policy

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu8090582

الاتاحة: https://doi.org/10.3390/nu8090582

المؤلفون: Felicia Cañete Villalba, Lorena Allemandi, Jaritza Vega-Solano, Bridve Sivakumar, Mayra Meza-Hernández, Mary R. L’Abbé, Guillermo Sequera Buzarquis, Madyson Weippert, Lorena Saavedra-Garcia, Karla Benavides-Aguilar, Adriana Blanco-Metzler, JoAnne Arcand, Luciana Castronuovo, Victoria Tiscornia, Rodrigo Burgos Larroza, Beatriz Franco-Arellano, Leila Guarnieri, Alyssa Schermel

المصدر: Nutrients
Nutrients, Vol 13, Iss 4108, p 4108 (2021)
Volume 13
Issue 11

مصطلحات موضوعية: Costa Rica, medicine.medical_specialty, Latin Americans, Salt content, Sodium, Food policy, Sodium reduction, Global health, Argentina, chemistry.chemical_element, global health, Food supply, Article, Food Supply, Nutrition Policy, food policy, Peru, medicine, Humans, TX341-641, Food science, sodium, Public health, Sodium targets, Nutrition and Dietetics, Nutrition. Foods and food supply, digestive, oral, and skin physiology, public health, Food Packaging, Sodium, Dietary, language.human_language, Geography, Cross-Sectional Studies, Latin America, chemistry, Paraguay, language, sodium targets, Food label, sodium reduction, Food Analysis, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e8cef2d64f2cd491067f26f464132cd
https://pubmed.ncbi.nlm.nih.gov/34836362

المؤلفون: Ahmed, Mavra, Arcand, JoAnne, Schermel, Alyssa, L'Abbe, Mary

المساهمون: Dairy Farmers of Canada

المصدر: The FASEB Journal ; volume 29, issue S1 ; ISSN 0892-6638 1530-6860

الاتاحة: http://dx.doi.org/10.1096/fasebj.29.1_supplement.903.24

المؤلفون: Arcand, JoAnne, Jefferson, Katherine, Schermel, Alyssa, L'Abbe, Mary

المساهمون: Canadian Institutes of Health Research

المصدر: The FASEB Journal ; volume 29, issue S1 ; ISSN 0892-6638 1530-6860

الاتاحة: http://dx.doi.org/10.1096/fasebj.29.1_supplement.382.3

المؤلفون: Poelman, Maartje P, Eyles, Helen, Dunford, Elizabeth, Schermel, Alyssa, L’Abbe, Mary R, Neal, Bruce, Seidell, Jacob C, Steenhuis, Ingrid HM, Ni Mhurchu, Cliona

المصدر: Public Health Nutrition ; volume 19, issue 6, page 1008-1016 ; ISSN 1368-9800 1475-2727

الاتاحة: http://dx.doi.org/10.1017/s1368980015001974
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980015001974