المؤلفون: Schalinske, Kevin L.

المصدر: The Journal of Nutrition ; ISSN 0022-3166

الاتاحة: https://doi.org/10.1016/j.tjnut.2025.01.016
https://api.elsevier.com/content/article/PII:S0022316625000227?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316625000227?httpAccept=text/plain

المؤلفون: Jorgenson, Mary Carolyn, Aguree, Sixtus, Schalinske, Kevin L., Reddy, Manju B.

المصدر: Journal of Nutritional Science ; volume 12 ; ISSN 2048-6790

الاتاحة: http://dx.doi.org/10.1017/jns.2023.107
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S2048679023001076

المؤلفون: Bries, Amanda E., Webb, Joe L., Vogel, Brooke, Carrillo, Claudia, Day, Timothy A., Kimber, Michael J., Valentine, Rudy J., Rowling, Matthew J., Clark, Stephanie, Schalinske, Kevin L., McNeill, Elizabeth M.

المساهمون: Iowa State University

المصدر: Frontiers in Nutrition ; volume 8 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2021.652192
https://www.frontiersin.org/articles/10.3389/fnut.2021.652192/full

المؤلفون: Bries, Amanda E, Webb, Joseph L, Vogel, Brooke, Carrillo, Claudia, Keating, Aileen F, Pritchard, Samantha K, Roslan, Gina, Miller, Joshua W, Schalinske, Kevin L

المساهمون: National Institute of Child Health and Human Development

المصدر: The Journal of Nutrition ; volume 151, issue 6, page 1407-1415 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/nxab038
https://api.elsevier.com/content/article/PII:S0022316622001882?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622001882?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/151/6/1407/38444155/nxab038.pdf

المؤلفون: Schalinske, Kevin L., Blemings, Kenneth P., Steffen, Daniel W., Chen, Opal S., Eisenstein, Richard S.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1997 Sep . 94(20), 10681-10686.

URL الوصول: https://www.jstor.org/stable/43398

المؤلفون: Webb, Joe L., Bries, Amanda E., Vogel, Brooke, Carrillo, Claudia, Harvison, Lily, Day, Timothy A., Kimber, Michael J., Valentine, Rudy J., Rowling, Matthew J., Clark, Stephanie, McNeill, Elizabeth M., Schalinske, Kevin L.

المساهمون: Aguila, Marcia B.

المصدر: PLOS ONE ; volume 15, issue 11, page e0240885 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0240885
https://dx.plos.org/10.1371/journal.pone.0240885

المؤلفون: Saande, Cassondra J, Bries, Amanda E, Pritchard, Samantha K, Nass, Caitlyn A, Reed, Carter H, Rowling, Matthew J, Schalinske, Kevin L

المساهمون: USDA National Institute of Food and Agriculture, National Needs Graduate Fellowship Program, Egg Nutrition Center, College of Agriculture and Life Sciences Experiment Station, Iowa State University

المصدر: The Journal of Nutrition ; volume 150, issue 7, page 1818-1823 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/nxaa114
https://api.elsevier.com/content/article/PII:S0022316622022441?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622022441?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/150/7/1818/33454935/nxaa114.pdf

المؤلفون: Saande, Cassondra J, Webb, Joseph L, Curry, Paige E, Rowling, Matthew J, Schalinske, Kevin L

المساهمون: US Department of Agriculture, National Institute of Food and Agriculture, Egg Nutrition Center, Iowa State University

المصدر: The Journal of Nutrition ; volume 149, issue 10, page 1766-1775 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/nxz143
https://api.elsevier.com/content/article/PII:S0022316622164709?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622164709?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/149/10/1766/30141991/nxz143.pdf

المؤلفون: Saande, Cassondra J, Pritchard, Samantha K, Worrall, Deanna M, Snavely, Sarah E, Nass, Caitlyn A, Neuman, Joshua C, Luchtel, Rebecca A, Dobiszewski, Sarah, Miller, Joshua W, Vailati-Riboni, Mario, Loor, Juan J, Schalinske, Kevin L

المساهمون: Rossmann Mannatt Professional Development, Iowa State University, Egg Nutrition Center, College of Agriculture and Life Sciences, USDA National Institute of Food and Agriculture, National Needs Graduate Fellowship Program

المصدر: The Journal of Nutrition ; volume 149, issue 8, page 1369-1376 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1093/jn/nxz069
https://api.elsevier.com/content/article/PII:S0022316622166873?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622166873?httpAccept=text/plain
http://academic.oup.com/jn/advance-article-pdf/doi/10.1093/jn/nxz069/28678488/nxz069.pdf
http://academic.oup.com/jn/article-pdf/149/8/1369/29108166/nxz069.pdf

المؤلفون: Saande, Cassondra J, Steffes, Megan A, Webb, Joseph L, Valentine, Rudy J, Rowling, Matthew J, Schalinske, Kevin L

المصدر: Current Developments in Nutrition ; volume 3, issue 4, page nzz015 ; ISSN 2475-2991

الاتاحة: http://dx.doi.org/10.1093/cdn/nzz015
https://api.elsevier.com/content/article/PII:S2475299122130003?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2475299122130003?httpAccept=text/plain
http://academic.oup.com/cdn/article-pdf/3/4/nzz015/28407479/nzz015.pdf

المؤلفون: Saande, Cassondra J, Jones, Samantha K, Hahn, Kaylee E, Reed, Carter H, Rowling, Matthew J, Schalinske, Kevin L

المصدر: The Journal of Nutrition ; volume 147, issue 9, page 1715-1721 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.3945/jn.117.254193
https://api.elsevier.com/content/article/PII:S0022316622108588?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622108588?httpAccept=text/plain
https://syndication.highwire.org/content/doi/10.3945/jn.117.254193

المؤلفون: Peng, Hui, Xu, Huiting, Wu, Jie, Li, Jiangyuan, Zhou, Yi, Ding, Zehuan, Siwko, Stefan K., Yuan, Xianglin, Schalinske, Kevin L., Alpini, Gianfranco, Zhang, Ke K., Xie, Linglin

المساهمون: National Institutes of Health

المصدر: Liver International ; volume 41, issue 6, page 1305-1319 ; ISSN 1478-3223 1478-3231

الاتاحة: http://dx.doi.org/10.1111/liv.14811
https://onlinelibrary.wiley.com/doi/pdf/10.1111/liv.14811
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/liv.14811

المؤلفون: Koh, Gar Yee, Whitley, Elizabeth M., Mancosky, Kirsten, Loo, Yi Ting, Grapentine, Kelly, Bowers, Emily, Schalinske, Kevin L., Rowling, Matthew J.

المصدر: The Journal of Nutrition ; volume 144, issue 11, page 1667-1673 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.3945/jn.114.198200
https://api.elsevier.com/content/article/PII:S0022316622010215?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622010215?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/144/11/1667/23976084/1667.pdf

المؤلفون: Martínez, J. Alfredo, Milagro, Fermín I., Claycombe, Kate J., Schalinske, Kevin L.

المصدر: Advances in Nutrition ; volume 5, issue 1, page 71-81 ; ISSN 2161-8313

الاتاحة: http://dx.doi.org/10.3945/an.113.004705
https://api.elsevier.com/content/article/PII:S2161831322011772?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2161831322011772?httpAccept=text/plain
http://academic.oup.com/advances/article-pdf/5/1/71/23737678/71.pdf

المؤلفون: Anderegg, Alysse S., Schalinske, Kevin L.

المصدر: The FASEB Journal ; volume 27, issue S1 ; ISSN 0892-6638 1530-6860

الاتاحة: http://dx.doi.org/10.1096/fasebj.27.1_supplement.635.14

المؤلفون: Smazal, Anne L., Borcherding, Nicholas C., Anderegg, Alysse S., Schalinske, Kevin L., Whitley, Elizabeth M., Rowling, Matthew J.

المصدر: The Journal of Nutrition ; volume 143, issue 7, page 1123-1128 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.3945/jn.112.173278
https://api.elsevier.com/content/article/PII:S0022316622012457?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622012457?httpAccept=text/plain
http://academic.oup.com/jn/article-pdf/143/7/1123/23976167/1123.pdf

المؤلفون: Choi, Sang-Woon, Claycombe, Kate J., Martinez, J. Alfredo, Friso, Simonetta, Schalinske, Kevin L.

المصدر: Advances in Nutrition ; volume 4, issue 5, page 530-532 ; ISSN 2161-8313

الاتاحة: http://dx.doi.org/10.3945/an.113.004168
https://api.elsevier.com/content/article/PII:S2161831322011462?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2161831322011462?httpAccept=text/plain
http://academic.oup.com/advances/article-pdf/4/5/530/23737502/530.pdf

المؤلفون: Schalinske, Kevin L, Smazal, Anne, Smith, Emily A, Small, Mallory

المصدر: The FASEB Journal ; volume 26, issue S1 ; ISSN 0892-6638 1530-6860

الاتاحة: http://dx.doi.org/10.1096/fasebj.26.1_supplement.1020.7

المؤلفون: Schalinske, Kevin L., Smazal, Anne L.

المصدر: Advances in Nutrition ; volume 3, issue 6, page 755-762 ; ISSN 2161-8313

الاتاحة: http://dx.doi.org/10.3945/an.112.002758
https://api.elsevier.com/content/article/PII:S2161831322010699?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2161831322010699?httpAccept=text/plain
http://academic.oup.com/advances/article-pdf/3/6/755/23735587/755.pdf

المؤلفون: Williams, Kelly T., Schalinske, Kevin L.

المصدر: The FASEB Journal ; volume 24, issue S1 ; ISSN 0892-6638 1530-6860

الاتاحة: http://dx.doi.org/10.1096/fasebj.24.1_supplement.228.4