نتائج البحث - "Sazili, Awis Qurni"

1

Academic Journal

Effect of ultrasound and oil palm (Elaeis guineensis Jacq.) Fronds extract on quality characteristics of marinated goat meat

المؤلفون: Sobri, Rabiatul Adawiyah Mohd¹, Fuad, Nurul Husna Mohammad¹, Fakhrullah, Abd-Halim¹, Kumar, Pavan^{2, 3}, Adewale, Muideen Ahmed², Rahman, Md. Moklesur⁴, Rashedi, Ismail Fitry Mohammad^{4, 5}, Sazili, Awis Qurni^{1, 4, 1}

المصدر: 13(1):1-11

2

Academic Journal

Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs

المؤلفون: Omar, Umi Afiqah, Kumar, Pavan, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni, Ismail-Fitry, Mohammad Rashedi

المصدر: Nutrition & Food Science, 2024, Vol. 54, Issue 6, pp. 1156-1169.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/NFS-02-2024-0054

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3

Academic Journal

Effects of preslaughter handling approach and aging on carcass and meat quality attributes in goats

المؤلفون: Suliman, Gamaleldin M., Al-Owaimer, Abdullah N., Alobre, Mohsen M., Swelum, Ayman A., Algaradi, Maged A., Ba-Awadh, Hani, Sazili, Awis-Qurni, Kumar, Pavan, Kaka, Ubedullah

المصدر: Heliyon ; volume 10, issue 21, page e40177 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e40177
https://api.elsevier.com/content/article/PII:S2405844024162081?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844024162081?httpAccept=text/plain

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4

Academic Journal

Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat

المؤلفون: Rusman, Aifa Hazurin, Kumar, Pavan, Hayat, Muhammad Nizam, Abdul, Mustapha, Adamu, Garba, Ismail-Fitry, Mohammed Rashedi, Sazili, Awis Qurni

المصدر: Journal of Meat Science; Vol. 19 No. 1 (2024): Journal of Meat Science (June) 2024; 1-11 ; 2581-6616 ; 0975-5209

مصطلحات موضوعية: Edible coating, eugenol, rabbit meat, quality attributes

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/12118/12115; https://acspublisher.com/journals/index.php/jms/article/view/12118

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/12118
https://doi.org/10.48165/jms.2024.19.01.01

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5

Academic Journal

Investigating the impact of preslaughter handling intensity on goats: a study on behavior, physiology, blood enzymes, and hormonal responses

المؤلفون: Al-Owaimer, Abdullah N., Suliman, Gamaleldin M., Alobre, Mohsen M., Swelum, Ayman A., Al-Badwi, Mohammed A., Ba-Awadh, Hani, Sazili, Awis Qurni, Kumar, Pavan, Kaka, Ubedullah

المصدر: Frontiers in Veterinary Science ; volume 11 ; ISSN 2297-1769

الاتاحة: http://dx.doi.org/10.3389/fvets.2024.1381806
https://www.frontiersin.org/articles/10.3389/fvets.2024.1381806/full

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6

Academic Journal

Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning

المؤلفون: Hayat, Muhammad Nizam, Ismail-Fitry, Mohammad Rashedi, Kaka, Ubedullah, Rukayadi, Yaya, Kadir, Mohd Zainal Abidin Ab, Radzi, Mohd Amran Mohd, Kumar, Pavan, Nurulmahbub, Nurul Ain, Sazili, Awis Qurni

المصدر: Poultry Science ; volume 103, issue 7, page 103764 ; ISSN 0032-5791

الاتاحة: http://dx.doi.org/10.1016/j.psj.2024.103764
https://api.elsevier.com/content/article/PII:S0032579124003444?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032579124003444?httpAccept=text/plain

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7

Academic Journal

Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

المؤلفون: Hamsar, Mohd Nurhadi, Sazili, Awis Qurni, Md Tohid, Siti Farah

المساهمون: Ministry of Higher Education, Malaysia

المصدر: Journal of Agriculture and Food Research ; volume 15, page 101026 ; ISSN 2666-1543

الاتاحة: http://dx.doi.org/10.1016/j.jafr.2024.101026
https://api.elsevier.com/content/article/PII:S2666154324000632?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666154324000632?httpAccept=text/plain

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8

Academic Journal

Recent advances in in-vitro meat production – a review

المؤلفون: Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Mehta, Nitin, Bhavsar, Prakrutik Prafulchandra, Kumar, Arvind, Lee, Sun-Jin, Sazili, Awis Qurni

المصدر: Annals of Animal Science ; volume 24, issue 2, page 393-411 ; ISSN 2300-8733

الاتاحة: http://dx.doi.org/10.2478/aoas-2023-0061
https://www.sciendo.com/pdf/10.2478/aoas-2023-0061

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9

Academic Journal

Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties.

المؤلفون: Ng Wen-Ai, Faridah, Mohd Razali, Asyrul-Izhar, Abu Bakar, Ab Aziz, Muhamad Faris, Kumar, Pavan, Sazili, Awis Qurni, Ismail-Fitry, Mohammad Rashedi

المصدر: Journal of Meat Science; Dec2024, Vol. 19 Issue 2, p35-44, 10p

مصطلحات موضوعية: BROCCOLI, CHICKEN as food, LOW-fat foods, MEAT, PROTEINS

10

Academic Journal

Controlling odour emissions in poultry production through dietary interventions: prospects and challenges.

المؤلفون: Adamu, Garba, Hassim, Hasliza Abu, Kumar, Pavan, Sazili, Awis Qurni, Mohd Zainudin, Mohd Huzairi

المصدر: World's Poultry Science Journal; Dec2024, Vol. 80 Issue 4, p1101-1122, 22p

مصطلحات موضوعية: GREENHOUSE gases, POULTRY farms, VOLATILE organic compounds, HYDROGEN sulfide, FEED additives

11

Academic Journal

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?

المؤلفون: Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni

المصدر: Poultry Science ; volume 102, issue 9, page 102838 ; ISSN 0032-5791

الاتاحة: http://dx.doi.org/10.1016/j.psj.2023.102838
https://api.elsevier.com/content/article/PII:S0032579123003577?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032579123003577?httpAccept=text/plain

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12

Academic Journal

Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers.

المؤلفون: Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Halim, Fakhrullah Abd, Rahman, Md. Moklesur, Ajat, Mokrish, Kaka, Ubedullah, Yong-Meng Goh, Sazili, Awis Qurni

المصدر: Animal Bioscience; Nov2024, Vol. 37 Issue 11, p2000-2007, 8p

مصطلحات موضوعية: ANIMAL welfare, ANIMAL behavior, EFFECT of stress on animals, ANIMAL training, BLOOD sugar, ANIMAL handling, HEART beat

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13

Academic Journal

Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics.

المؤلفون: Zamzurin, 'Ainaa' Nasuha, Ismail, Nur Aqilah, Asyrul-Izhar, Abu Bakar, Kumar, Pavan, Sazili, Awis Qurni, Ismail-Fitry, Mohammad Rashedi

المصدر: Malaysian Applied Biology; Sep2024, Vol. 53 Issue 3, p107-115, 9p

مصطلحات موضوعية: WHEAT starch, GOAT meat, TAPIOCA, SHEARING force, MEAT quality

14

Dissertation/ Thesis

Calpastatin and meat tenderness in sheep and cattle

المؤلفون: Sazili, Awis Qurni

مصطلحات موضوعية: 636, Calpain

الاتاحة: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.273257

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15

Electronic Resource

Impact of Brachiaria decumbens leaf meal supplementation on broiler chickens raised in tropical environments in terms of growth performance, blood biochemistry, and stress biomarkers

المؤلفون: Chung, Eric Lim Teik, Alghirani, Mohamed M., Abu Kassim, Nafeesa, Ong, Yee Lyn, Jesse, Faez Firdaus Abdullah, Sazili, Awis Qurni, Loh, Teck Chwen

مصطلحات الفهرس: Article, PeerReviewed

URL: http://psasir.upm.edu.my/id/eprint/111506/1/2.%20Impact%20of%20B.%20decumbens%20on%20blood%20biomarker%20of%20broilers%20-%20BJPS.pdf
http://psasir.upm.edu.my/id/eprint/111506/
https://www.scielo.br/j/rbca/a/mGqPdF8kNdLKyThSGxMkHmy/?lang=en
http://psasir.upm.edu.my/id/eprint/111506
https://www.scielo.br/j/rbca/a/mGqPdF8kNdLKyThSGxMkHmy/?lang=en
10.1590/1806-9061-2023-1878

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16

Academic Journal

Indigenous cellulolytic aerobic and facultative anaerobic bacterial community enhanced the composting of rice straw and chicken manure with biochar addition

المؤلفون: Zainudin, Mohd Huzairi Mohd, Singam, Jamuna Thurai, Sazili, Awis Qurni, Shirai, Yoshihito, Hassan, Mohd Ali

المساهمون: Universiti Putra Malaysia

المصدر: Scientific Reports ; volume 12, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-022-09789-3
https://www.nature.com/articles/s41598-022-09789-3.pdf
https://www.nature.com/articles/s41598-022-09789-3

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17

Academic Journal

Utilisation of pullulan active packaging incorporated with curcumin and pullulan mediated silver nanoparticles to maintain the quality and shelf life of broiler meat

المؤلفون: Khan, Muhammad Jamshed, Ramiah, Suriya Kumari, Selamat, Jinap, Shameli, Kamyar, Sazili, Awis Qurni, Mookiah, Saminathan

المساهمون: Research Management Centre (RMC), UPM-MTDC Technology Centre

المصدر: Italian Journal of Animal Science ; volume 21, issue 1, page 244-262 ; ISSN 1828-051X

الاتاحة: http://dx.doi.org/10.1080/1828051x.2021.2012285
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.2012285

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18

Academic Journal

Technological interventions in improving the functionality of proteins during processing of meat analogs

المؤلفون: Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Lee, Sung-Jin, Sazili, Awis Qurni

المساهمون: National Research Foundation of Korea, Department of Biotechnology, Ministry of Science and Technology, India

المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2022.1044024
https://www.frontiersin.org/articles/10.3389/fnut.2022.1044024/full

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19

Academic Journal

EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES.

المؤلفون: Awad, Alzaidi Mohammed, Kumar, Pavan, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Abubakar, Abubakar Ahmed, Ismail-Fitry, Mohammad Rashedi, Ab Aziz, Muhamad Faris, Jusoh, Shokri, Sazili, Awis Qurni

المصدر: Carpathian Journal of Food Science & Technology; 2024, Vol. 16 Issue 3, p102-114, 13p

مصطلحات موضوعية: LOW density polyethylene, BUTYLATED hydroxytoluene, BICEPS femoris, MORINGA oleifera, SHEARING force

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20

Academic Journal

Could Phytobiotics replace Antibiotics as Feed Additives to Stimulate Production Performance and Health Status in Poultry? An Overview

المؤلفون: Alghirani, Mohamed M., Chung, Eric Lim Teik, Jesse, Faez Firdaus Abdullah, Sazili, Awis Qurni, Loh, Teck Chwen

المصدر: Journal of Advanced Veterinary Research; Vol. 11 No. 4 (2021): October; 254-265 ; 2090-6277 ; 2090-6269

مصطلحات موضوعية: Antibiotics resistance, antimicrobial properties, growth promoter, immunomodulatory, plant products, poultry industry

وصف الملف: application/pdf

Relation: https://www.advetresearch.com/index.php/AVR/article/view/810/488; https://www.advetresearch.com/index.php/AVR/article/view/810

الاتاحة: https://www.advetresearch.com/index.php/AVR/article/view/810

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