يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Sayed Khan, Amira"', وقت الاستعلام: 0.44s تنقيح النتائج
  1. 1
    Academic Journal
    Un nouvel acteur dans la perception gustative des lipides alimentaires : le canal calcique TRPC3

    المؤلفون: Sayed Khan, Amira, Hichami, Aziz, Akhtar Khan, Naim

    المساهمون: Université Bourgogne Franche-Comté COMUE (UBFC), Equipe NuTox (LNC - U1231) (NUTOX), Lipides - Nutrition - Cancer Dijon - U1231 (LNC), Université de Bourgogne (UB)-Institut National de la Santé et de la Recherche Médicale (INSERM)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université de Bourgogne (UB)-Institut National de la Santé et de la Recherche Médicale (INSERM)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

    المصدر: ISSN: 0767-0974.

    مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

    Relation: info:eu-repo/semantics/altIdentifier/pmid/34491175; hal-03337371; https://hal.science/hal-03337371; https://hal.science/hal-03337371/document; https://hal.science/hal-03337371/file/msc200466.pdf; PUBMED: 34491175

    الاتاحة: https://hal.science/hal-03337371
    https://hal.science/hal-03337371/document
    https://hal.science/hal-03337371/file/msc200466.pdf
    https://doi.org/10.1051/medsci/2021097

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  2. 2
    Academic Journal
    Is fat taste associated with diet quality? A cross-sectional study conducted among Tunisian adults

    المؤلفون: Karmous, Inchirah, Doggui, Radhouene, Sayed Khan, Amira, Ben Amor, Nadia, Khan, Naim Akhtar, Jamoussi, Henda

    المساهمون: Institut National de la Santé et de la Recherche Médicale

    المصدر: Appetite ; volume 176, page 106138 ; ISSN 0195-6663

    الاتاحة: http://dx.doi.org/10.1016/j.appet.2022.106138
    https://api.elsevier.com/content/article/PII:S019566632200229X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S019566632200229X?httpAccept=text/plain

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  3. 3
    Academic Journal
    Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.

    المؤلفون: Karmous, Inchirah1,2 (AUTHOR) inchirah.karmous@yahoo.fr, Sayed Khan, Amira2 (AUTHOR), Sahnoun, Imen3 (AUTHOR), Ben Othman, Rym1 (AUTHOR), Ben Jemaa, Houda1 (AUTHOR), Mahjoub, Faten4 (AUTHOR), Gamoudi, Amel1 (AUTHOR), Douik El Gharbi, Leila3 (AUTHOR), Mestiri, Tahar5 (AUTHOR), Khan, Naim Akhtar2 (AUTHOR), Jamoussi, Henda1 (AUTHOR)

    المصدر: Journal of Clinical Medicine. Jan2023, Vol. 12 Issue 2, p597. 10p.

    مصطلحات موضوعية: *TASTE disorders, *COVID-19, *TASTE perception, *BITTERNESS (Taste), *SWEETNESS (Taste), *SARS-CoV-2

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  4. 4
    Academic Journal
    Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms.

    المؤلفون: Nani, Abdelhafid, Murtaza, Babar, Sayed Khan, Amira, Khan, Naim Akhtar, Hichami, Aziz, Santos-Buelga, Celestino

    المصدر: Molecules; Feb2021, Vol. 26 Issue 4, p985-985, 1p

    مصطلحات موضوعية: PLANT polyphenols, POLYPHENOLS, MEDITERRANEAN diet, NICOTINAMIDE adenine dinucleotide phosphate, FOOD habits, ANTIOXIDANTS, REACTIVE oxygen species

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  5. 5
    Academic Journal
    CD36 and GPR120 Methylation Associates with Orosensory Detection Thresholds for Fat and Bitter in Algerian Young Obese Children.

    المؤلفون: Berrichi, Moustafa, Hichami, Aziz, Addou-Klouche, Lynda, Sayed Khan, Amira, Khan, Naim Akhtar

    المصدر: Journal of Clinical Medicine; Jun2020, Vol. 9 Issue 6, p1956, 1p

    مصطلحات موضوعية: CHILDHOOD obesity, TASTE, FAT, METHYLATION, FOOD habits

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