يعرض 1 - 20 نتائج من 86 نتيجة بحث عن '"Saxena, D.C."', وقت الاستعلام: 0.55s تنقيح النتائج
  1. 1
    Academic Journal
    Effect of ethrel on reproductive efficiency in chickpea

    المؤلفون: Saxena, D.C., Abbas, Sabra, Sairam, R.K.1

    المصدر: Indian Journal of Plant Physiology 12(2):162-167. 2007


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  2. 2
    Academic Journal
    Esterified porous starch from guinea grass seed for enhanced facile microencapsulation of bioactive materials

    المؤلفون: Asrafi, Rukunuddin, Kumar, Yogesh, Bist, Yograj, Saxena, D.C., Sharanagat, Vijay Singh

    المساهمون: All India Council for Technical Education

    المصدر: Carbohydrate Polymer Technologies and Applications ; volume 7, page 100490 ; ISSN 2666-8939

    الاتاحة: http://dx.doi.org/10.1016/j.carpta.2024.100490
    https://api.elsevier.com/content/article/PII:S2666893924000707?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2666893924000707?httpAccept=text/plain

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  3. 3
    Academic Journal
    Cold plasma induced morphological, structural, powder flow and rheological properties of Kodo millet starch

    المؤلفون: Kumar, Yogesh, Bist, Yograj, Nagar, Mohit, Kurichh, Ritesh, Desai, Shivani, Bhardwaj, Rakshita, Saxena, D.C., Sharanagat, Vijay Singh

    المصدر: Innovative Food Science & Emerging Technologies ; volume 100, page 103908 ; ISSN 1466-8564

    الاتاحة: https://doi.org/10.1016/j.ifset.2024.103908
    https://api.elsevier.com/content/article/PII:S1466856424003473?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S1466856424003473?httpAccept=text/plain

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  4. 4
    Academic Journal
    Enhancing the storage stability of Pickering emulsion using esterified buckwheat starch with improved structure and morphology

    المؤلفون: Bist, Yograj, Kumar, Yogesh, Saxena, D.C.

    المساهمون: All India Council for Technical Education

    المصدر: LWT ; volume 161, page 113329 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.113329
    https://api.elsevier.com/content/article/PII:S002364382200264X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S002364382200264X?httpAccept=text/plain

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  5. 5
    Academic Journal
    Functional, thermal and structural properties of fractionated protein from waste banana peel

    المؤلفون: Deb, Saptashish, Kumar, Yogesh, Saxena, D.C.

    المصدر: Food Chemistry: X ; volume 13, page 100205 ; ISSN 2590-1575

    الاتاحة: http://dx.doi.org/10.1016/j.fochx.2022.100205
    https://api.elsevier.com/content/article/PII:S2590157522000037?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2590157522000037?httpAccept=text/plain

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  6. 6
    Book
    Rheological and Thermal Changes Occurring During Processing

    المؤلفون: Singh, Renuka, Bhardwaj, Mamta, Saxena, D.C.

    المصدر: Advances in Cereals Processing Technologies ; page 63-78 ; ISBN 9781003261124

    الاتاحة: http://dx.doi.org/10.1201/9781003261124-4

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  7. 7
    Academic Journal
    Valorization of guinea grass seed (Megathyrsus maximus): Synthesis and utilization of cellulose microfiber to reinforce esterified and cross-linked guinea starch films

    المؤلفون: Deep, Divya, Kumar, Yogesh, Bist, Yograj, Saxena, D.C.

    المساهمون: All India Council for Technical Education, Department of Higher Education, India

    المصدر: International Journal of Biological Macromolecules ; volume 263, page 130434 ; ISSN 0141-8130

    الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2024.130434
    https://api.elsevier.com/content/article/PII:S0141813024012376?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0141813024012376?httpAccept=text/plain

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  8. 8
    Academic Journal
    Synthesis, optimization, and characterization of precipitation derived starch nanoparticles from guinea seeds

    المؤلفون: Bist, Yograj, Sharanagat, Vijay Singh, Saxena, D.C.

    المصدر: International Journal of Biological Macromolecules ; volume 265, page 131010 ; ISSN 0141-8130

    الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2024.131010
    https://api.elsevier.com/content/article/PII:S0141813024018154?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0141813024018154?httpAccept=text/plain

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  9. 9
    Academic Journal
    Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging

    المؤلفون: Thakur, Diksha, Kumar, Yogesh, Sharanagat, Vijay Singh, Srivastava, Tanuja, Saxena, D.C.

    المساهمون: All India Council for Technical Education, Department of Higher Education, India

    المصدر: Sustainable Chemistry and Pharmacy ; volume 36, page 101236 ; ISSN 2352-5541

    الاتاحة: http://dx.doi.org/10.1016/j.scp.2023.101236
    https://api.elsevier.com/content/article/PII:S235255412300270X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S235255412300270X?httpAccept=text/plain

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  10. 10
    Book
    Banana Wastes

    المؤلفون: Kumar, Yogesh, Kaur, Samandeep, Deb, Saptashish, Saxena, D.C.

    المصدر: Handbook of Fruit Wastes and By-Products ; page 141-160 ; ISBN 9781003164463

    الاتاحة: http://dx.doi.org/10.1201/9781003164463-10

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  11. 11
    Academic Journal
    Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review

    المؤلفون: Kheto, Ankan, Das, Rahul, Deb, Saptashish, Bist, Yograj, Kumar, Yogesh, Tarafdar, Ayon, Saxena, D.C.

    المساهمون: All India Council for Technical Education

    المصدر: International Journal of Biological Macromolecules ; volume 222, page 636-651 ; ISSN 0141-8130

    الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2022.09.191
    https://api.elsevier.com/content/article/PII:S0141813022021225?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0141813022021225?httpAccept=text/plain

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  12. 12
    Academic Journal
    EFFECT of hydrocolloids on the quality evaluation of flour based noodles from Horse Chestnut

    المؤلفون: Rafiq Syed Insha, Rafiq Syed Mansha, Saxena D.C.

    المصدر: MATEC Web of Conferences, Vol 57, p 04005 (2016)

    مصطلحات موضوعية: Horse Chestnut flour, noodles, cooking, Engineering (General). Civil engineering (General), TA1-2040

    Relation: http://dx.doi.org/10.1051/matecconf/20165704005; https://doaj.org/toc/2261-236X; https://doaj.org/article/192d670f38ad4c0c9f2126d131423bca

    الاتاحة: https://doi.org/10.1051/matecconf/20165704005
    https://doaj.org/article/192d670f38ad4c0c9f2126d131423bca

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  13. 13
    Academic Journal
    Physical, textural, and sensory characteristics of wheat and amaranth flour blend cookies

    المؤلفون: Chauhan, Arti, Saxena, D.C., Singh, Sukhcharn

    المساهمون: Yildiz, Fatih, University Grants Committee (India)

    المصدر: Cogent Food & Agriculture ; volume 2, issue 1 ; ISSN 2331-1932

    الاتاحة: http://dx.doi.org/10.1080/23311932.2015.1125773
    https://www.cogentoa.com/article/10.1080/23311932.2015.1125773.pdf

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  14. 14
    Academic Journal
    Physico-chemical and textural property of starch isolated from Chenopodium ( Chenopodium album) grains

    المؤلفون: Jan, Romee, Saxena, D.C., Singh, Sukhcharn

    المساهمون: Yildiz, Fatih

    المصدر: Cogent Food & Agriculture ; volume 1, issue 1, page 1095052 ; ISSN 2331-1932

    الاتاحة: http://dx.doi.org/10.1080/23311932.2015.1095052
    https://www.tandfonline.com/doi/pdf/10.1080/23311932.2015.1095052

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  15. 15
    Academic Journal
    Systematic Evaluation and Studies on the Effect of Octenyl Succinic Anhydride Treatment on Structural, Functional, Morphological, and Flow Properties of Underutilized Chenopodium album Starch

    المؤلفون: Singh, Renuka, Singh, Sukhcharn, Saxena, D.C.

    المصدر: Starch - Stärke ; volume 74, issue 3-4 ; ISSN 0038-9056 1521-379X

    الاتاحة: http://dx.doi.org/10.1002/star.202100217
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202100217
    https://onlinelibrary.wiley.com/doi/full-xml/10.1002/star.202100217

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  16. 16
    Academic Journal
    Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification

    المؤلفون: Shweta, Kumar, Yogesh, Saxena, D.C.

    المساهمون: All India Council for Technical Education

    المصدر: International Journal of Biological Macromolecules ; volume 191, page 657-667 ; ISSN 0141-8130

    الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2021.09.148
    https://api.elsevier.com/content/article/PII:S0141813021020778?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0141813021020778?httpAccept=text/plain

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  17. 17
    Academic Journal
    Systematic Evaluation and Studies on the Effect of Octenyl Succinic Anhydride Treatment on Structural, Functional, Morphological, and Flow Properties of Underutilized Chenopodium album Starch.

    المؤلفون: Singh, Renuka, Singh, Sukhcharn, Saxena, D.C.

    المصدر: Starch / Staerke; Mar2022, Vol. 74 Issue 3/4, p1-15, 15p


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  18. 18
    Academic Journal
    Exploring the influence of heat moisture treatment on physicochemical, pasting, structural and morphological properties of mango kernel starches from Indian cultivars

    المؤلفون: Bharti, Indu, Singh, Sukhcharn, Saxena, D.C.

    المساهمون: Sophisticated Analytical Lab, Thapar University, Avon Food Lab Pvt. LTd., New Delhi

    المصدر: LWT ; volume 110, page 197-206 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2019.04.082
    https://api.elsevier.com/content/article/PII:S0023643819303949?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643819303949?httpAccept=text/plain

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  19. 19
    Academic Journal
    Experimental and modeling studies of the flow, dynamic and creep recovery properties of pearl millet starch as affected by concentration and cultivar type

    المؤلفون: Bhardwaj, Mamta, Sandhu, Kawaljit Singh, Saxena, D.C.

    المساهمون: DST

    المصدر: International Journal of Biological Macromolecules ; volume 135, page 544-552 ; ISSN 0141-8130

    الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2019.05.192
    https://api.elsevier.com/content/article/PII:S0141813019319889?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0141813019319889?httpAccept=text/plain

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  20. 20
    Academic Journal
    Influence of alkali treatment on physicochemical, pasting, morphological and structural properties of mango kernel starches derived from Indian cultivars

    المؤلفون: Bharti, Indu, Singh, Sukhcharn, Saxena, D.C.

    المصدر: International Journal of Biological Macromolecules ; volume 125, page 203-212 ; ISSN 0141-8130

    الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2018.12.034
    https://api.elsevier.com/content/article/PII:S0141813018357921?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0141813018357921?httpAccept=text/plain

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